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市场调查报告书
商品编码
1273325
蚕豆市场 - 增长、趋势、影响和预测 (2023-2028)Fava Bean Market - Growth, Trends, and Forecasts (2023 - 2028) |
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价格
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简介目录
在预测期内，全球蚕豆市场预计将以 4.0% 的复合年增长率增长。
主要亮点
- 由于人们对健康生活方式和营养饮食的兴趣日益浓厚，蚕豆消费量不断增加，这推动了市场的发展。 蚕豆是蛋白质、纤维和碳水化合物的良好来源。 它还富含钙、铁和镁等矿物质。 通过健康饮食趋势保持健康生活方式的动力以及对蚕豆相关益处的日益认识正在推动市场增长。
- 蚕豆是一种极佳且用途广泛的成分，可促进健康、均衡的饮食，并且越来越多地用于中东和亚洲美食的各种食谱中。 预计素食偏好的增长也将在未来几年推动蚕豆的消费。 蚕豆已被证明有助于维持血压、增强免疫系统和促进骨骼健康。 强力蚕豆粉还用于製作麵包和意大利面，带动了全球蚕豆市场。 蚕豆价格的持续波动阻碍了全球蚕豆市场的增长。
- 在过去的几年中，素食主义在欧洲和美国的趋势不断增长，并且正在向全世界蔓延。 此外，人们正在转向植物性饮食，这是增加蚕豆消费量的一个因素。 动物蛋白的胆固醇、脂肪和热量都很高，会增加患心脏病、高血糖和肥胖症的风险。 这就是人们倾向于素食蛋白质来源的原因。
蚕豆市场趋势
对营养食品的需求不断增长
- 蚕豆的高营养价值和有组织的零售商容易获得是全球蚕豆市场的主要驱动力。 世界各地的健康饮食趋势正在推动营养丰富食品的消费。 因此，注重健康的消费者对蚕豆的需求不断增加，推动了全球蚕豆市场的增长。
- 此外，人们越来越关注与红肉相关的心血管问题，导致全球素食者数量迅速增加，预计这将继续成为市场的有利因素。 蚕豆也被认为是一种丰富的蛋白质来源，并且越来越受到注重健身的消费者的需求。
- 除了肉类消费量下降之外，全世界对有机食品的兴趣也越来越大。 在此背景下，欧盟（EU）制定了减少温室气体排放的长期战略。 欧洲素食联盟 (EVU) 正在游说欧盟委员会在气候政策中限制动物产品的生产。 欧盟还鼓励决策者实施支持社会饮食转型的战略。
亚太地区主导市场
- 在全球范围内，亚太地区是蚕豆的主要产地。 在亚太地区，2021 年干鲜蚕豆产量为 270 万吨，占全球蚕豆产量的 35.3%。 亚太地区的蚕豆总产量从 2019 年的 250 万吨增加到 2021 年的 270 万吨。 由于更高的营养价值和更高的出口潜力，产量的增加与消费者需求的增加有关。
- 中国是该地区的主要生产国。 2021 年中国蚕豆产量为 190 万吨。 到 2021 年，中国将占该地区蚕豆产量的 69.1%。 蚕豆广泛用于川菜中，中文称为川豆。 它不仅用作蔬菜，还用作调味品。 在印度和邻国，作为低脂零食的烤种子消费量不断增加是推动该地区需求的一个因素。
- 在中国，豆科作物的盈利能力正在下降，种植面积和产量也在下降。 另一方面，消费者对植物豆类作为保健食品的需求不断增长，市场价格极具吸引力，国内产量急剧增加。 豆类凭藉其生长季节短和生物固氮 (BNF) 优势，□□在该地区的种植系统中发挥着重要作用。 作为一种理想的间作，它可以提高作物产量，增强间作系统的经济效益，以满足□□日益增长的粮食需求。
蚕豆行业概况
其他福利：
- Excel 格式的市场预测 (ME) 表
- 3 个月的分析师支持
内容
第一章介绍
- 调查假设和市场定义
- 本次调查的范围
第二章研究方法论
第 3 章执行摘要
第四章市场动态
- 市场概览
- 市场驱动因素
- 市场製约因素
- 价值链分析
第 5 章市场细分
- 地区（生产分析、消费价值/数量分析、进口价值/数量分析、出口价值/数量分析、价格趋势分析）
- 北美
- 美国
- 加拿大
- 墨西哥
- 欧洲
- 德国
- 英国
- 法国
- 俄罗斯
- 西班牙
- 瑞典
- 意大利
- 亚太地区
- 中国
- 日本
- 澳大利亚
- 伊朗
- 南美洲
- 阿根廷
- 秘鲁
- 巴西
- 非洲
- 埃塞俄比亚
- 埃及
- 苏丹
- 摩洛哥
- 北美
第六章市场机会与未来趋势
简介目录
Product Code: 67551
The global fava bean market is projected to register a CAGR of 4.0% during the forecast period.
Key Highlights
- The market is being driven by the increasing consumption of fava beans owing to the rising interest in adopting a healthy lifestyle and nutritious diet. Fava beans are a good source of protein, fiber, and carbohydrates. In terms of mineral content, fava beans are rich in calcium, iron, and magnesium, among others. The drive towards maintaining a healthy lifestyle through healthy eating trends and increasing awareness about the benefits associated with fava beans has spurred market growth.
- Fava beans are increasingly used in various recipes across Middle Eastern and Asian cuisines as they are an excellent and versatile addition to a healthy, balanced diet. In addition, the rising trend of vegetarianism is also anticipated to bolster the consumption of fava beans in the coming years. Fava beans are considered effective in maintaining blood pressure, boosting the immune system, and improving bone health in the human body. Fava bean flour is also used in the production of bread and pasta, which drives the global fava bean market. Continuous volatility in fava beans prices hinders the growth of the global fava beans market.
- For the past few years, there has been an increasing trend of veganism in Europe and the United States, spreading worldwide. Moreover, people are focused on plant-based diets, which has been the reason for the higher consumption of fava beans. The intake of animal protein, which is associated with high cholesterol levels, fat, and calories, increases the risk of cardiac diseases, high blood sugar levels, and obesity. Hence, people are showing an inclination toward vegan sources of protein.
Fava Bean Market Trends
Growing Demand for Nutritional Food
- The high nutritional benefits and increased availability of fava beans through organized retailing have been one of the primary drivers of the global fava bean market. Healthy eating trends around the world are promoting the consumption of foods that are rich in nutrients. Thus, the demand for fava beans is increasing among health-conscious consumers, thereby promoting the growth of the global fava beans market.
- The rapidly growing vegan population on a global level due to increasing concerns regarding cardiovascular disorders associated with red meat is expected to remain a favorable factor for the market. These beans are considered a rich protein source, resulting in increased demand from fitness-conscious consumers.
- In addition to the decline in meat consumption, people are becoming health-conscious and switching their protein sources from animal-based to plant-based, as there are increasing concerns about organic food worldwide. Owing to this, the European Union developed a long-term strategy to reduce greenhouse gas emissions. The European Vegetarian Union (EVU) encourages the EU commission to limit the production of animal products within its climate policy. The European Union also encourages decision-makers to implement strategies to support the societal dietary transition.
Asia-Pacific Dominates the Market
- Globally, Asia-Pacific is the primary producer of fava beans. In Asia-Pacific, dry and green fava beans accounted for 2.7 million metric tons in 2021, which occupied 35.3% of the global fava bean production. The total fava bean production in Asia-Pacific was 2.5 million metric tons in 2019 which increased to 2.7 million metric tons in 2021. The increase in production is associated with increasing consumer demand and high export potential due to its nutritional value.
- China is the major producing country in the region. The fava bean production in China was 1.9 million metric tons in 2021. China accounted for 69.1% of the region's fava bean production in 2021. Fava bean is widely used in Sichuan cuisine and is called Sichuan beans in Chinese. It is used as a vegetable and also as a seasoning. Growing consumption of roasted seeds as a low-fat snack in India and neighboring countries is among the factors driving demand in the region.
- With reduced profits for food legume crops, their area and production have decreased within China. At the same time, the rising consumer demand for vegetable food legumes as a healthy food has led to attractive market prices and sharp increases in production within the country. With the advantages of short growing periods and biological nitrogen fixation (BNF), legumes are playing an important role in the cropping systems in the region. As ideal intercrops, it can increase crop yields and the economic benefits of the intercropping systems to meet the increasing demand for food.
Fava Bean Industry Overview
Additional Benefits:
- The market estimate (ME) sheet in Excel format
- 3 months of analyst support
TABLE OF CONTENTS
1 INTRODUCTION
- 1.1 Study Assumptions and Market Definition
- 1.2 Scope of the Study
2 RESEARCH METHODOLOGY
3 EXECUTIVE SUMMARY
4 MARKET DYNAMICS
- 4.1 Market Overview
- 4.2 Market Drivers
- 4.3 Market Restraints
- 4.4 Value Chain Analysis
5 MARKET SEGMENTATION
- 5.1 Geography (Production Analysis, Consumption Analysis by Value & Volume, Import Analysis by Value & Volume, Export Analysis by Value & Volume and Price Trend Analysis)
- 5.1.1 North America
- 5.1.1.1 United States
- 5.1.1.2 Canada
- 5.1.1.3 Mexico
- 5.1.2 Europe
- 5.1.2.1 Germany
- 5.1.2.2 United Kingdom
- 5.1.2.3 France
- 5.1.2.4 Russia
- 5.1.2.5 Spain
- 5.1.2.6 Sweden
- 5.1.2.7 Italy
- 5.1.3 Asia-Pacific
- 5.1.3.1 China
- 5.1.3.2 Japan
- 5.1.3.3 Australia
- 5.1.3.4 Iran
- 5.1.4 South America
- 5.1.4.1 Argentina
- 5.1.4.2 Peru
- 5.1.4.3 Brazil
- 5.1.5 Africa
- 5.1.5.1 Ethiopia
- 5.1.5.2 Egypt
- 5.1.5.3 Sudan
- 5.1.5.4 Morocco
- 5.1.1 North America
