欧洲生物刺激素：市场占有率分析、产业趋势与统计、成长预测（2025-2030 年）

预计 2025 年欧洲生物刺激素市场规模为 17.1 亿美元，到 2030 年将达到 25.3 亿美元，预测期内（2025-2030 年）的复合年增长率为 8.17%。

• 生物刺激素是指用于改善植物生长和发育的物质或微生物。在欧洲，生物刺激素市场预计将经历显着成长，预计2023年至2030年间将成长53.3%。腐植酸、富里酸、胺基酸、蛋白质水解物、海藻萃取物和其他植物和动物来源的生物刺激素是欧洲最常用的生物刺激素。
• 胺基酸在欧洲生物刺激素市场中占有最大的市场占有率，2022年占比为56.7%。这是由于它能够增强植物健康和抗逆性，以及其螯合作用，可以保护植物免受重金属的侵害，并有助于微量营养素的移动和吸收。
• 叶面喷布生物刺激素是透过角质层和表皮细胞被叶肉细胞吸收而起作用的。当从土壤中获取养分时，它会被根的表皮细胞吸收，并透过木质部重新分配。
• 连续作物生物刺激素市场将占据主导地位，到2022年将占据78.1%的市场份额，预计从2023年到2029年将成长62.0%。这是因为连续作物的种植面积很大，到2022年将占该地区有机作物种植总面积的82.3%。
• 农民对生物刺激素在增强作物对生物和生物胁迫的抵抗力、改善养分吸收以及在有机和非有机农场中的应用方面的益处的认识不断提高，预计将在 2023-2029 年期间推动市场发展。
• 欧洲生物刺激素市场以法国为主，2022 年的市场占有率为 18.0%。法国农民正在采用生物刺激素作为密集化学投入的替代品，以满足减少农业化学品使用的公共目标。
• 义大利是第二大市场，也是成长最快的市场。预计 2023 年至 2029 年的复合年增长率为 7.0%。义大利的有机农业采用率很高，15.0% 的农地用于有机农业，这有助于市场成长。德国是第三大市场，市场占有率12.4%，监管机构更明确的监管可能会进一步加强市场。
• 监管机构制定明确的法规可能有助于进一步加强该国的生物刺激素市场。 2020 年 5 月，欧盟委员会的「从农场到餐桌」策略指出，有机食品是实现欧洲绿色交易食品目标的关键领域。该策略也指出，有机食品市场将持续存在，因此需要进一步推广有机农业。欧盟制定了严格的标准，鼓励有机农业，提高生态安全，促进了生物刺激素市场的扩大。
• 随着人们越来越意识到化学生产的农药和化学肥料对人类健康的不利影响，生物刺激素的应用越来越广泛。生物刺激素在欧洲也越来越受到人们的欢迎，因为它们无毒且不会污染土壤。

欧洲生物刺激素市场趋势

欧洲绿色交易为整个全部区域有机农业的成长做出了重大贡献。

• 欧洲国家在推广有机农业方面正在取得进展，过去十年有机农业的土地面积大幅增加。 2021年3月，欧盟委员会发布了《有机行动计画》，旨在实现《欧洲绿色交易》的目标，即2030年25%的农业用地实现有机化。奥地利、义大利、西班牙和德国是欧洲领先的国家。截至 2022 年，义大利有机农业种植面积占其农业面积的 15.0%，高于欧盟平均（7.5%）。
• 2021年，欧盟拥有1,470万公顷有机农地。农业生产区分为三种主要用途类型：耕地作物（主要是谷物、根茎类作物和新鲜蔬菜）、永久性草地和永久性作物（水果和浆果树、橄榄树和葡萄园）。 2021年有机耕地面积为650万公顷，占欧盟有机土地总面积的46%。
• 2017年至2021年间，欧盟有机种植谷类、油籽、蛋白质作物和豆类的面积增加了32.6%，达到1,60万公顷以上。多年生作物的种植面积将达130万公顷，占2020年有机种植面积的15%。橄榄、葡萄、杏仁和柑橘类水果就是属于这一类作物的几个例子。截至 2022 年，西班牙、义大利和希腊是有机橄榄的主要生产国，分别生产 197,000 公顷、179,000 公顷和 47,000 公顷。橄榄和葡萄对欧洲农业都至关重要，因为它们可以加工成国内外都需要的特色产品。该地区有机种植面积不断增加的趋势预计将进一步加强欧洲有机产业。

该地区对有机产品的需求不断增加，人均支出不断增加

• 欧洲消费者正在购买更多采用天然成分和工艺製成的产品。有机食品在欧盟农业生产中所占比例非常小，不再是小众市场。欧盟是国际第二大有机产品单一市场，人均年支出为 74.8 美元。过去十年，欧洲人均有机食品支出翻了一番。 2020 年，瑞士和丹麦消费者在有机食品上的支出最高（人均分别为 494.09 美元和 453.90 美元）。
• 德国是欧洲最大的有机食品市场，也是仅次于美国的世界第二大有机食品市场，2021年市场规模达63亿美元，人均消费量达75.6美元。中国将占全球有机食品需求的 10.0%，预计 2021 年至 2026 年的复合年增长率为 2.7%。
• 法国有机食品市场成长强劲，2021 年零售额成长 12.6%。根据全球有机贸易的数据，2021 年法国人均有机食品支出为 88.8 美元。根据法国生物技术署/精神洞察晴雨表的记录，2018 年，88% 的法国人消费有机产品。保护健康、环境和动物福利是法国消费有机食品的主要原因。西班牙、荷兰和瑞典等其他几个国家的有机市场也开始成长，纷纷开设有机商店。新冠疫情爆发后，随着消费者更加关注健康问题，并了解传统种植食品的负面影响，有机食品销售量出现成长。

欧洲生物刺激素产业概况

欧洲生物刺激素市场细分化，前五大公司占5.76%。市场的主要企业包括 Agronutrition、BioAtlantis Ltd、Biolchim SPA、Trade Corporation International、Valagro 等。

其他福利

• Excel 格式的市场预测 (ME) 表
• 3个月的分析师支持

目录

第一章执行摘要和主要发现

第二章 报告要约

第三章 引言

• 研究假设和市场定义
• 研究范围
• 调查方法

第四章 产业主要趋势

• 有机种植区
• 有机产品人均支出
• 法律规范
  • 法国
  • 德国
  • 义大利
  • 荷兰
  • 俄罗斯
  • 西班牙
  • 土耳其
  • 英国
• 价值炼和通路分析

第五章市场区隔

• 形式
  • 胺基酸
  • 富里酸
  • 腐植酸
  • 蛋白质水解物
  • 海藻萃取物
  • 其他生物刺激素
• 作物类型
  • 经济作物
  • 园艺作物
  • 田间作物
• 原产地
  • 法国
  • 德国
  • 义大利
  • 荷兰
  • 俄罗斯
  • 西班牙
  • 土耳其
  • 英国
  • 其他欧洲国家

第六章竞争格局

• 关键策略趋势
• 市场占有率分析
• 商业状况
• 公司简介.
  • AGLUKON Spezialduenger GmbH & Co.
  • Agronutrition
  • Atlantica Agricola
  • BioAtlantis Ltd
  • Biolchim SPA
  • Bionema
  • Ficosterra
  • Green Has Italia SpA
  • Trade Corporation International
  • Valagro

第七章：CEO面临的关键策略问题

第 8 章 附录

• 世界概况
  • 概述
  • 五力分析框架
  • 全球价值链分析
  • 市场动态（DRO）
• 资讯来源及延伸阅读
• 图片列表
• 关键见解
• 资料包
• 词彙表

The Europe Biostimulants Market size is estimated at 1.71 billion USD in 2025, and is expected to reach 2.53 billion USD by 2030, growing at a CAGR of 8.17% during the forecast period (2025-2030).

• Biostimulants refer to substances and microorganisms utilized to improve plant growth and development. In Europe, the biostimulant market is projected to experience significant growth, estimated at 53.3%, between 2023 and 2029 Humic acid, fulvic acid, amino acids, protein hydrolysates, seaweed extracts, and other biostimulants, such as plant and animal derivatives, are Europe's most commonly used biostimulants.
• Amino acids hold the largest market share in the European biostimulant market, accounting for 56.7% in 2022. This is attributed to their ability to enhance plant health and tolerance to stress and their chelating effects that protect plants from heavy metals and contribute to micronutrient mobility and acquisition.
• Foliar application of biostimulants is effective through absorption by mesophyll cells via the cuticle and epidermal cells. When supplied via soil, absorption occurs through root epidermal cells and is redistributed via the xylem.
• The biostimulant market for row crops is dominant, holding a share of 78.1% in 2022, and is expected to grow by 62.0% between 2023-2029. This is due to the significant area under cultivation for row crops, occupying 82.3% of the total organic crop area in the region in 2022.
• The growing awareness of the benefits of biostimulants among farmers in enhancing crop resistance to biotic and abiotic stress, improving nutrient absorption, and their application in both organic and non-organic farms are expected to drive the market between 2023-2029.

• The biostimulants market in Europe is dominated by France, which held an 18.0% market share in 2022. French farmers are adopting biostimulants as an alternative to intensive chemical inputs, aligning with public policy objectives to reduce chemical use in agriculture.
• Italy is the second-largest and the fastest-growing market. It is projected to have a 7.0% CAGR between 2023 and 2029. Italy's high adoption of organic farming, with 15.0% of agricultural land under organic farming, is contributing to the market growth. Germany is the third-largest market, with a 12.4% market share, and the formation of clear regulations by regulatory bodies may further strengthen the market.
• The formation of clear regulations by the regulatory bodies may further help in strengthening the biostimulants market in the country. In May 2020, the European Commission's Farms to Fork Strategy stated that organic is a key sector to achieve the European Green Deal's food ambitions. The strategy also stated that the market for organic food is set to continue and, therefore, organic farming needs to be further promoted. The EU has developed strict standards to encourage organic farming and advance ecological safety, contributing to the growth of the biostimulants market.
• Biostimulants are becoming more widely adopted as people become more aware of the negative effects of chemically produced pesticides and fertilizers on human health. Biostimulants are also non-toxic and do not contaminate the soil, further contributing to their growing adoption throughout Europe.

Europe Biostimulants Market Trends

European Green Deal is majorly contributing for increasing organic cultivation across the region

• European countries are increasingly promoting organic farming, and the amount of land under organic farming has significantly increased over the last ten years. In March 2021, the European Commission launched an organic action plan to achieve the European Green Deal target of reaching 25% of agricultural land under organic farming by 2030. Austria, Italy, Spain, and Germany are among the leading countries in the European region. As of 2022, Italy has 15.0% of the agriculture area under organic farming, which is higher than the average of the European Union (7.5%).
• In 2021, there were 14.7 million ha of organic land in the European Union (EU). The agricultural production area is divided into three main types of use: arable land crops (mainly cereals, root crops, and fresh vegetables), permanent grassland, and permanent crops (fruit trees and berries, olive groves, and vineyards). The area of organic arable land was 6.5 million ha in 2021, 46% of the EU's total organic agricultural area.
• The organic areas of cereals, oilseeds, protein crops, and pulses in the EU increased by 32.6% between 2017 and 2021, amounting to more than 1.6 million ha. With 1.3 million ha in production, perennial crops accounted for 15% of the organic land in 2020. Olives, grapes, almonds, and citrus fruits are a few examples of crops in this group. As of 2022, Spain, Italy, and Greece are major growers of organic olive trees, with 197,000, 179,000, and 47,000 ha in production, respectively. Both olives and grapes are crucial for Europe's agricultural industry because they can be turned into specialty products that are in demand locally and internationally. The increasing trend in organic acreage in the region is expected to strengthen the organic sector in Europe further.

Growing demand and rising the per capita spending on organic products in the region

• Consumers in Europe are purchasing more goods that are made using natural materials and methods. Even though organic food only makes up a small fraction of the EU's agricultural production, it is no longer a niche sector. The European Union represents the second-largest single market for organic goods internationally, with an average per capita spending of USD 74.8 annually. Europe's per capita spending on organic food doubled in the last decade. In 2020, Swiss and Danish consumers spent the most on organic food (USD 494.09 and USD 453.90 per capita, respectively).
• Germany is the largest organic food market in the European region and the second-largest market in the world after the United States, accounting for a market size of USD 6.3 billion in 2021, with a per capita consumption of USD 75.6. The country accounted for 10.0% of the global organic food demand and is further estimated to register a CAGR of 2.7% between 2021 and 2026.
• The organic food market in France witnessed strong growth, with a 12.6% rise in retail sales in 2021. According to Global Organic Trade, the country's per capita spending on organic food was USD 88.8 in 2021. In 2018, as recorded by the Agence BIO/Spirit Insight Barometer, 88% of French people consumed organic products. The preservation of health, environment, and animal welfare are the primary justifications for consuming organic foods in France. The organic market has begun to grow in several other nations, including Spain, the Netherlands, and Sweden, with the opening of organic stores. The growth in organic sales was triggered post-COVID-19 pandemic, with consumers paying more attention to health issues and knowing the negative effects of conventionally grown food.

Europe Biostimulants Industry Overview

The Europe Biostimulants Market is fragmented, with the top five companies occupying 5.76%. The major players in this market are Agronutrition, BioAtlantis Ltd, Biolchim SPA, Trade Corporation International and Valagro (sorted alphabetically).

Additional Benefits:

• The market estimate (ME) sheet in Excel format
• 3 months of analyst support

TABLE OF CONTENTS

1 EXECUTIVE SUMMARY & KEY FINDINGS

2 REPORT OFFERS

3 INTRODUCTION

• 3.1 Study Assumptions & Market Definition
• 3.2 Scope of the Study
• 3.3 Research Methodology

4 KEY INDUSTRY TRENDS

• 4.1 Area Under Organic Cultivation
• 4.2 Per Capita Spending On Organic Products
• 4.3 Regulatory Framework
  • 4.3.1 France
  • 4.3.2 Germany
  • 4.3.3 Italy
  • 4.3.4 Netherlands
  • 4.3.5 Russia
  • 4.3.6 Spain
  • 4.3.7 Turkey
  • 4.3.8 United Kingdom
• 4.4 Value Chain & Distribution Channel Analysis

5 MARKET SEGMENTATION (includes market size in Value in USD and Volume, Forecasts up to 2030 and analysis of growth prospects)

• 5.1 Form
  • 5.1.1 Amino Acids
  • 5.1.2 Fulvic Acid
  • 5.1.3 Humic Acid
  • 5.1.4 Protein Hydrolysates
  • 5.1.5 Seaweed Extracts
  • 5.1.6 Other Biostimulants
• 5.2 Crop Type
  • 5.2.1 Cash Crops
  • 5.2.2 Horticultural Crops
  • 5.2.3 Row Crops
• 5.3 Country
  • 5.3.1 France
  • 5.3.2 Germany
  • 5.3.3 Italy
  • 5.3.4 Netherlands
  • 5.3.5 Russia
  • 5.3.6 Spain
  • 5.3.7 Turkey
  • 5.3.8 United Kingdom
  • 5.3.9 Rest of Europe

6 COMPETITIVE LANDSCAPE

• 6.1 Key Strategic Moves
• 6.2 Market Share Analysis
• 6.3 Company Landscape
• 6.4 Company Profiles (includes Global Level Overview, Market Level Overview, Core Business Segments, Financials, Headcount, Key Information, Market Rank, Market Share, Products and Services, and Analysis of Recent Developments).
  • 6.4.1 AGLUKON Spezialduenger GmbH & Co.
  • 6.4.2 Agronutrition
  • 6.4.3 Atlantica Agricola
  • 6.4.4 BioAtlantis Ltd
  • 6.4.5 Biolchim SPA
  • 6.4.6 Bionema
  • 6.4.7 Ficosterra
  • 6.4.8 Green Has Italia S.p.A
  • 6.4.9 Trade Corporation International
  • 6.4.10 Valagro

7 KEY STRATEGIC QUESTIONS FOR AGRICULTURAL BIOLOGICALS CEOS

8 APPENDIX

• 8.1 Global Overview
  • 8.1.1 Overview
  • 8.1.2 Porter's Five Forces Framework
  • 8.1.3 Global Value Chain Analysis
  • 8.1.4 Market Dynamics (DROs)
• 8.2 Sources & References
• 8.3 List of Tables & Figures
• 8.4 Primary Insights
• 8.5 Data Pack
• 8.6 Glossary of Terms