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市场调查报告书
商品编码
1328990
全球即食食品市场评估:按类别、按包装类型、按分销渠道、按最终用户、按地区、机会和预测(2016-2030)Ready-To-Eat Food Market Assessment, By Category, By Packaging Type, By Distribution Channel, By End-user, By Region, Opportunities, and Forecast, 2016-2030F |
全球即食食品市场规模预计将从 2022 年的 2512 亿美元增长到 2030 年的 3791.3 亿美元,2023-2030 年復合年增长率为 5.28%。
繁忙的日程、单人家庭的增加以及送货和外卖服务的日益普及等因素正在促进市场的扩张。 如今,有些商店专门出售可以在旅途中食用的预製食品。 即食且易于准备的零食和预製食品的便利性使其特别受到工人阶级、青少年、旅馆居民和单身人士的欢迎。 即时消费和便利因素与 RTE 食品的吸引力密切相关,因为它们提供快速、简单的膳食解决方案以及一次性包装兼容性。 此外,趋势正在转向更多的植物性/纯素食成分和更少塑料和废物的可持续包装。 这种转变正在重新定义人们对预包装食品盒的看法,品牌面临着越来越大的压力,要求提供更环保的环保产品。Masu。
全球对即食麵食、大米、零食和肉製品等方便即食食品的需求正在迅速增长。 这是由于社会和经济模式的变化、食品和饮料支出的增加、健康饮食意识的增强、饮食模式和饮食习惯的改变、外籍人口的增长、对新的饮食体验的渴望等。这可能是由于多种原因造成的。的原因。 美国是即食食品最大的市场之一,其次是德国和英国。 此外,亚太地区、中东和南美洲的新兴市场预计将为该行业的未来增长做出贡献。
由于对冷冻和即食食品(包括冷冻肉製品和披萨、冷冻麦片和汤等零食)的需求不断增长,亚太市场正在显示出主导地位。 异国情调产品的引入、自有品牌的兴起和产品高端化的趋势进一步推动了这一市场的增长。 由于方便和快速的烹饪时间符合消费者的喜好,消费者对即食食品的看法不断改善。 由于强劲的增长和巨大的市场潜力,中国和印度预计将成为该地区市场需求的主要驱动力。 冷藏和冷冻即食食品在这些国家特别受欢迎。
全球女性劳动力的增加已成为市场的重要驱动力。 据世界银行统计,女性占全球劳动力的39.5%。 随着越来越多的女性进入劳动力市场,对方便省时的食品的需求也在增加。
该市场已被证明是增长最快的市场之一,尤其是在 COVID-19 爆发期间。 疫情期间,顾客频繁购买即食食品和半熟食品。 所有餐馆、酒店和购物中心都采取了严格的封锁措施,封锁和公共安全措施影响了世界各地人们的饮食习惯。 由于缺乏外出就餐的选择,许多人转而吃□□家常饭菜和可从各种超市、大卖场和电子商务杂货店送货的包装即食饭菜。 由于担心在公共场所传播感染,新鲜食品已被保质期较长的包装预製食品所取代。
本报告研究和分析了全球 RTE 食品市场,提供市场规模和预测、市场动态以及主要参与者的现状和前景。
The Ready-To-Eat Food Market size was estimated at USD 251.2 billion in 2022 and is projected to reach USD 379.13 billion by 2030, growing at a CAGR of 5.28% from 2023 to 2030 driven by rising demand for innovative products with good quality. Sustainable packaging is necessary, in addition to the growing demand for various product options and pack sizes. Consumers may opt for a different food brand if the packaging is not recyclable, reusable, or compostable out of pure obligation to support environmental stewardship. To achieve a competitive edge in the market, companies are positioning their products based on criteria, such as product offers, quality, taste, flavour, pricing, size, packaging and marketing initiatives.
Factors such as hectic schedules, the increase in single-person households, and the growing popularity of delivery and takeout services contribute to the rise of the ready-to-eat food market. Some stores are now specializing in offering prepared meals for on-the-go consumption. The convenience of instant or easy-to-prepare snacks and ready meals has gained significant popularity, especially among working-class individuals, teenagers, people living in hostels, and bachelors. The immediate consumption and convenience factors are closely linked to the appeal of ready-to-eat food, as it provides a quick and easy meal solution along with disposable packaging support. Moreover, there is a changing trend towards incorporating more plant-based/vegan ingredients and adopting sustainable packaging with reduced plastic and waste. This shift is redefining how packaged food boxes are perceived, and brands are facing increasing pressure to offer environment-friendly products that are more effective in supporting the environment.
There are many different kinds of ready-to-eat food items available, including frozen pizzas, takeaway containers and pre-packaged meals. While the majority of people associate the word "ready-to-eat" with bad and unhealthy selections, there are also numerous healthy options available. As consumers demand items that are healthier, customised, and natural, several businesses are increasingly focusing on nutritious pre-made meals that can be enjoyed on the move. People are even willing to pay a higher price for premium quality foods because of rising health concerns among them. For instance, Nomad Foods Limited launched a "Green Cuisine Range" under its brand name 'Iglo' which provides with a variety of delicious, simple-to-make plant-based meals, while focusing on the increasing veganism among masses.
The global demand for convenient and instant food, including instant pasta, rice, snacks, meat products, and more, is experiencing rapid growth. This can be attributed to various factors such as changes in social and economic patterns, increased spending on food and beverages, growing awareness of healthy eating, shifts in meal patterns and dietary habits, the expanding expatriate population, and a desire for new food experiences. The United States stands out as one of the largest markets for ready-to-eat food, with Germany and the United Kingdom following suit. Additionally, emerging markets in the Asia-Pacific region, the Middle East, and South America are expected to contribute to future growth in this sector.
The popularity of instant or easy-to-prepare snacks and ready meals is soaring, particularly among individuals with busy lifestyles such as the working class, teenagers, people residing in hostels, and bachelors. The concept of on-the-go consumption aligns closely with the convenience and ease of handling that ready-to-eat food offers. Consequently, the demand for such products continues to rise, driven by the convenience of consumption and complemented by disposable packaging. For example, in March 2021, General Mills, a prominent American food company, introduced ready-to-eat cookies under their Pillsbury baking brand for the first time. Pillsbury offers Soft Baked Cookies in various flavours, such as chocolate chip, confetti sugar with drizzled icing, and peanut butter with chocolatey drizzle.
The ready-to-eat food market in the Asia-Pacific region exhibits dominance, fuelled by the increasing demand for frozen and ready meals, including frozen meat products, snacks like pizza, frozen cereals, soups, and more. This market growth is further supported by the introduction of exotic products, the emergence of private labels, and the trend of product premiumization. Consumers' perception of ready meals continues to improve, as convenience and quick cooking time align with their preferences. China and India are anticipated to be key drivers of market demand in the region, given their robust growth and significant market potential. Chilled ready meals and frozen ready meals are particularly popular categories in these countries.
Evolving consumer food preferences, such as gluten-free options, vegan choices, and sustainable packaging, bring added value to the market. As an illustration of product innovation, in February 2022, VegaBytz launched a range of plant-based, 100% vegan meat products in India. Their range of ready-to-eat meals and curry products, including meat/chicken/tuna alternatives, are purely plant-based. Companies operating in the market are also actively implementing strategic measures to establish a strong presence in these countries, further driving market growth.
The increasing women workforce globally has been a significant driver for the ready-to-eat food market. As per the statistics by the World Bank, women contribute to 39.5% of the total labour force globally. With more women joining the workforce, there is a greater demand for convenient and time-saving food options. Ready-to-eat meals provide a quick and easy solution for busy working women who may have limited time for meal preparation. It offers convenience and saves time for women who juggle multiple responsibilities at work and home. It eliminates the need for meal planning, grocery shopping, and cooking, allowing women to allocate more time to other priorities. As more women attain financial independence and take on leadership roles, they have less time available for cooking. Ready-to-eat meals provide a practical solution that allows them to focus on their careers while still enjoying a satisfying meal.
Particularly during the COVID outbreak, the ready-to-eat food segment market has shown to be one of the fastest-rising and growing markets. Customers frequently purchased ready-to-eat or ready-to-cook meals during the pandemic because they were easily accessible and affordable. All restaurants, hotels, and shopping centres had established strict lockdown procedures, which had an impact on eating habits of people around the world due to lockdown and public safety procedures. Due to the lack of dine-out options, many individuals were persuaded to switch to home-cooked meals and packaged ready foods that could be delivered to their homes via home delivery possibilities by a variety of supermarkets or hypermarkets and e-commerce grocery stores. Fresh food had been replaced with packaged, long-life ready-to-eat meals out of fear of spreading the infection in public spaces.
Russia and Ukraine export almost 12% of the food calories exchanged globally, making them important actors in the agriculture sector. The Russia-Ukraine war, which was a struggle between two significant agricultural powers, had a number of detrimental socioeconomic effects that were felt worldwide and could worsen the situation with regard to global food security. It caused a wide range of immediate and direct effects on food security, disrupting harvesting and shipping and seriously altering prices and staple supply.
Another cascading effect of the war is panic buying, which can occur at both the national and personal levels. During the COVID-19 pandemic, stockpiling and panic buying were key aspects of crisis- and disaster-related consumer behaviour that drew significant media attention. In fact, during a crisis, people's lives become increasingly dependent on food, and panic buying is a typical human response to a stressful situation.
The global market for ready-to-eat food is characterized by intense competition, with key players like Nomad Foods Ltd, General Mills, Inc., McCain Foods Limited, Nestle SA, and Conagra Brands, Inc. leading the industry. To maintain their competitiveness, major market participants focus on various initiatives such as product innovation, launching new products, engaging in mergers and acquisitions, and expanding their geographic presence.
For instance, in September 2022, McCain Foods Limited made an acquisition by purchasing Scelta Products, a Netherlands-based company.
All segments will be provided for all regions and countries covered
Companies mentioned above DO NOT hold any order as per market share and can be changed as per information available during research work