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市场调查报告书
商品编码
1662584

2030 年已调理食品市场预测：按产品类型、包装类型、分销管道、最终用户和地区进行的全球分析

Ready-to-Eat Foods Market Forecasts to 2030 - Global Analysis By Product Type, Packaging Type, Distribution Channel, End User and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3个工作天内

价格

根据 Stratistics MRC 的数据，全球已调理食品市场预计在 2024 年达到 1,987 亿美元，到 2030 年将达到 3,597 亿美元，预测期内的复合年增长率为 10.4%。

预先烹调并包装好、无需额外烹饪或大量准备的食品称为已调理食品（RTE）食品。这些食物经过加工以确保其安全，因此通常保质期很长。 RTE 食品为寻求快速简单餐点解决方案的顾客提供便利，从完全准备好的餐点和小吃到预先切割的沙拉和三明治。

联合国预计，到2050年，粮食需求将增加70-100%。

都市化加速

都市化将再形成食品消费模式，显着推动已调理食品（RTE）市场的发展。随着越来越多的人居住在城市，对便利、省时的餐饮解决方案的需求也日益增长。城市生活方式以双收入家庭和繁忙的日程为特征，鼓励人们依赖易于准备且随时可用的即食食品。此外，都市区消费者通常拥有更高的可支配收入，有能力购买优质的即食产品。这种向便利性的转变与饮食偏好的变化相吻合，进一步加速了市场的成长。

某些产品的保质期有限

生鲜食品容易变质污染，需要先进的保鲜技术和低温运输物流。这不仅增加了成本，而且限制了基础设施较差地区的分销范围。此外，消费者对用于延长保质期的防腐剂和添加剂的担忧也会阻碍某些 RTE 产品的需求。

对植物性和素食即食食品的需求

消费者越来越寻求更健康、更永续的选择，从而推动了对素食和植物来源已调理食品的需求。这些产品满足了弹性素食者、素食者和纯素食者的需求，同时也解决了与动物农业相关的环境问题。植物性成分的创新（例如无肉和无乳製品替代品）正在增加 RTE 产品的吸引力。随着人们对健康益处的认识不断提高，製造商可以利用这一趋势，扩大其产品组合，包括各种植物来源选择。

健康问题

一些即食食品中高含量的盐、糖和不健康脂肪引发的健康问题威胁着市场的成长。经常食用此类产品会导致肥胖、高血压和其他文明病。此外，即食食品缺乏必需营养素的观念可能会让注重健康的消费者望而却步。这些担忧迫使製造商重新配製其产品，采用更清洁的标籤和更健康的成分。如果不解决这些问题，可能会导致消费者信心下降和监管审查加强。

COVID-19 的影响

由于锁门增加了对便利餐食解决方案的需求，COVID-19 疫情推动了即食食品市场的发展。随着餐厅关闭，消费者出于安全考量而避开杂货店，预先包装的即食食品变得更受欢迎。随着消费者将食品购买转移到电子商务平台，线上零售通路也获得了发展。儘管最初供应链出现中断，但疫情凸显了即食食品在危机时期满足不断变化的消费者需求的重要性。

预计在预测期内，已调理食品市场将成为最大的市场。

由于已调理食品的便利性和多种选择能够满足不同偏好，预计在预测期内将占据最大的市场占有率。已调理食品所需的准备时间较少，是忙碌的消费者的理想选择。该领域受益于包装创新，这些创新可以提高新鲜度和保质期，同时提供减少钠和脂肪含量的更健康配方。随着工作专业人士和学生对快速营养餐的需求不断增加，家常小菜领域继续保持主导。

预计预测期内线上零售领域将以最高的复合年增长率成长。

由于消费者对电子商务平台的偏好日益增加，预计预测期内线上零售领域将见证最高成长率。网路通路透过宅配服务为消费者带来便利，并提供多种即食食品选择，满足不同的饮食需求。随着消费者接受非接触式购物方式，疫情加速了这一趋势。对数位行销和用户友好型应用程式的投资透过提高可访问性和客户参与进一步增强了该领域的成长潜力。

比最大的地区

在预测期内，欧洲预计将占据最大的市场占有率，因为它拥有完善的冷冻和冷藏食品分销基础设施。该地区强大的购买力支持了对满足不同饮食偏好的优质 RTE 产品的需求，包括有机和植物来源食品。此外，欧洲人口老化正在推动单人家庭和小群体的便利简便料理餐的消费。永续包装的创新更符合消费者对环保产品的偏好，巩固了欧洲在该市场的领先地位。

复合年增长率最高的地区

预计预测期内亚太地区将呈现最高的复合年增长率。这是由于都市化、可支配收入的增加和劳动人口生活方式的改变所造成的。西方饮食的兴起推动了中国和印度等国家对冷冻食品、零食和其他即食食品的需求。随着消费者转向线上平台购买简便食品，电子商务的扩张进一步推动了成长。随着低温运输物流的进步支持了农村地区的产品供应，亚太地区已成为即食食品的主要成长地区。

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  • 公司简介
    • 对其他市场参与企业（最多 3 家公司）进行全面分析
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  • 竞争性基准化分析
    • 根据产品系列、地理分布和策略联盟对主要企业基准化分析

目录

第一章执行摘要

第 2 章 前言

  • 概述
  • 相关利益者
  • 研究范围
  • 调查方法
    • 资料探勘
    • 资料分析
    • 资料检验
    • 研究途径
  • 研究资讯来源
    • 主要研究资讯来源
    • 二手研究资料资讯来源
    • 先决条件

第三章 市场走势分析

  • 介绍
  • 驱动程式
  • 限制因素
  • 机会
  • 威胁
  • 产品分析
  • 最终用户分析
  • 新兴市场
  • COVID-19 的影响

第 4 章 波特五力分析

  • 供应商的议价能力
  • 买家的议价能力
  • 替代品的威胁
  • 新进入者的威胁
  • 竞争对手之间的竞争

5. 全球已调理食品市场依产品类型划分

  • 介绍
  • 已烹调饭菜
    • 肉类食品
    • 植物性饮食
    • 混合餐
  • 零食和点心
    • 美味小吃
    • 甜点
  • 早餐和烘焙产品
    • 序列
    • 麵包
    • 糕点
  • 汤和高汤酱汁

6. 全球已调理食品市场依包装类型划分

  • 介绍
  • 冷冻/冷藏包装
  • 罐装包装
  • 杀菌袋
  • 托盘
  • 其他的

7. 全球已调理食品市场按分销管道划分

  • 介绍
  • 超级市场/大卖场
  • 便利商店
  • 网路零售
  • 特色食品零售商

8. 全球已调理食品市场（依最终用户划分）

  • 介绍
  • 住宅消费者
  • 运输业
    • 航空
    • 铁路
    • 高速公路服务
  • 饭店业
    • 饭店
    • 采取
    • 餐厅
  • 设施
    • 医疗设施
    • 教育机构
    • 总公司

9. 全球已调理食品市场（按地区）

  • 介绍
  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 义大利
    • 法国
    • 西班牙
    • 欧洲其他地区
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳洲
    • 纽西兰
    • 韩国
    • 其他亚太地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地区
  • 中东和非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 卡达
    • 南非
    • 其他中东和非洲地区

第十章 主要进展

  • 协议、伙伴关係、合作和合资企业
  • 收购与合併
  • 新产品发布
  • 业务扩展
  • 其他关键策略

第十一章 公司概况

  • Nestle SA
  • Nomad Foods Limited
  • Conagra Brands, Inc.
  • General Mills, Inc.
  • McCain Foods Limited
  • The Kraft Heinz Company
  • Campbell Soup Company
  • Dr. August Oetker KG
  • Tyson Foods, Inc.
  • Unilever PLC
  • Bakkavor Group plc
  • Premier Foods Group Limited
  • Amy's Kitchen, Inc.
  • Greencore Group plc
  • Orkla ASA
  • JBS SA
  • Ajinomoto Co., Inc.
  • Hearthside Food Solutions LLC
Product Code: SMRC28445

According to Stratistics MRC, the Global Ready-to-Eat Foods Market is accounted for $198.7 billion in 2024 and is expected to reach $359.7 billion by 2030 growing at a CAGR of 10.4% during the forecast period. Food items that are prepared and packaged for immediate consumption without the need for additional cooking or lengthy preparation are known as ready-to-eat (RTE) foods. These foods frequently have a longer shelf life because they have been processed to ensure safety. RTE options provide convenience for customers looking for quick and simple meal solutions, ranging from fully cooked meals and snacks to pre-cut salads and sandwiches.

According to UN estimates, food demand will rise by 70-100% by 2050.

Market Dynamics:

Driver:

Rising urbanization

Urbanization significantly drives the ready-to-eat (RTE) foods market by reshaping food consumption patterns. With more people living in cities, there is a growing demand for convenient and time-saving meal solutions. Urban lifestyles, characterized by dual-income households and busy schedules, encourage reliance on RTE foods for their ease of preparation and availability. Additionally, urban consumers often have higher disposable incomes, enabling them to afford premium RTE products. This shift toward convenience aligns with changing dietary preferences, further accelerating the market's growth.

Restraint:

Limited shelf life of certain products

Perishable items are susceptible to spoilage and contamination, requiring advanced preservation techniques and cold chain logistics. This not only increases costs but also limits distribution reach in regions with inadequate infrastructure. Additionally, consumer concerns about preservatives and additives used to extend shelf life can hinder demand for certain RTE products.

Opportunity:

Demand for plant-based and vegan RTE foods

Consumers increasingly seek healthier, sustainable options, driving demand for vegan and plant-based ready meals. These products cater to flexitarians, vegetarians, and vegans while addressing environmental concerns associated with animal agriculture. Innovations in plant-based ingredients, such as meat substitutes and dairy-free alternatives, enhance the appeal of RTE offerings. As awareness of health benefits grows, manufacturers can capitalize on this trend by expanding their portfolios to include diverse plant-based options.

Threat:

Health concerns

Health concerns related to high levels of salt, sugar, and unhealthy fats in some RTE foods threaten market growth. Frequent consumption of such products can contribute to obesity, hypertension, and other lifestyle diseases. Additionally, the perception that RTE foods lack essential nutrients may deter health-conscious consumers. These concerns compel manufacturers to reformulate products with cleaner labels and healthier ingredients. Failure to address these issues could lead to declining consumer trust and stricter regulatory scrutiny.

Covid-19 Impact:

The COVID-19 pandemic boosted the RTE foods market as lockdowns increased demand for convenient meal solutions. With restaurants closed and consumers avoiding grocery stores due to safety concerns, packaged RTE meals became a preferred choice. Online retail channels also gained traction as consumers shifted to e-commerce platforms for food purchases. Despite initial supply chain disruptions, the pandemic underscored the importance of RTE foods in meeting evolving consumer needs during crises.

The ready meals segment is expected to be the largest during the forecast period

The ready meals segment is expected to account for the largest market share during the forecast period due to its convenience and wide variety of options catering to diverse tastes. These pre-cooked meals require minimal preparation time, making them ideal for busy consumers. The segment benefits from innovations in packaging that enhance freshness and shelf life while offering healthier formulations with reduced sodium and fat content. As demand for quick yet nutritious meal solutions grows among working professionals and students, the ready meals segment continues to maintain its leading position.

The online retail segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the online retail segment is predicted to witness the highest growth rate due to increasing consumer preference for e-commerce platforms. Online channels offer convenience through home delivery services and a wide range of RTE food options that cater to diverse dietary needs. The pandemic accelerated this trend as consumers embraced contactless shopping methods. Investments in digital marketing and user-friendly apps further enhance the growth potential of this segment by improving accessibility and customer engagement.

Region with largest share:

During the forecast period, the Europe region is expected to hold the largest market share due to its well-established infrastructure for frozen and chilled food distribution. The region's high purchasing power supports demand for premium RTE products that cater to diverse dietary preferences, including organic and plant-based options. Additionally, Europe's aging population drives consumption of convenient meal solutions tailored for single households or smaller portions. Innovations in sustainable packaging further align with consumer preferences for eco-friendly products, solidifying Europe's dominance in this market.

Region with highest CAGR:

Over the forecast period, the Asia Pacific region is anticipated to exhibit the highest CAGR, driven by urbanization, rising disposable incomes, and changing lifestyles among its large working population. The increasing adoption of Western diets fuels demand for frozen meals, snacks, and other RTE options across countries like China and India. E-commerce expansion further accelerates growth as consumers embrace online platforms for purchasing convenience foods. With advancements in cold chain logistics supporting product availability across rural areas, Asia Pacific emerges as a key growth region for RTE foods.

Key players in the market

Some of the key players in Ready-to-Eat Foods Market include Nestle S.A., Nomad Foods Limited, Conagra Brands, Inc., General Mills, Inc., McCain Foods Limited, The Kraft Heinz Company, Campbell Soup Company, Dr. August Oetker KG, Tyson Foods, Inc., Unilever PLC, Bakkavor Group plc, Premier Foods Group Limited, Amy's Kitchen, Inc., Greencore Group plc, Orkla ASA, JBS S.A., Ajinomoto Co., Inc. and Hearthside Food Solutions LLC.

Key Developments:

In December 2024, Iconic cereal brand Cheerios is expanding its portfolio of flavors to introduce a new protein cereal offering to its lineup - Cheerios Protein. With 8 grams of protein per serving, this new Cheerios innovation is answering the call of consumers craving more options with protein.

In October 2024, Conagra Brands, Inc., one of North America's leading branded food companies, is ready for the neon lights of Las Vegas and the 2024 National Association of Convenience Stores (NACS) Show. Featuring a $3.2 billion snacks portfolio, Conagra's offerings are a sure bet, with industry-leading meat snacks, sunflower seeds and bagged salty snacks.

In May 2024, Nestle is introducing Vital Pursuit, a new line of foods intended to be a companion for GLP-1 weight loss medication users and consumers focused on weight management in the US. The products are high in protein, a good source of fiber, contain essential nutrients, and they are portion-aligned to a weight loss medication user's appetite. The new line is also well-suited to support a balanced diet for anyone on a weight management journey. Vital Pursuit is the first food brand from Nestle intended for GLP-1 users with the goal of complementing the eating habits of millions of Americans who are currently prescribed a weight loss medication or actively working to manage their weight.

Product Types Covered:

  • Ready Meals
  • Snacks & Savories
  • Breakfast & Bakery Products
  • Soups & Broths

Packaging Types Covered:

  • Frozen/Chilled Packaging
  • Canned Packaging
  • Retort Pouches
  • Trays
  • Other Packaging Types

Distribution Channels Covered:

  • Supermarkets/Hypermarkets
  • Convenience Stores
  • Online Retail
  • Specialty Food Retailers

End Users Covered:

  • Residential Consumers
  • Transportation Sector
  • Hospitality
  • Institutional

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2022, 2023, 2024, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 End User Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Ready-to-Eat Foods Market, By Product Type

  • 5.1 Introduction
  • 5.2 Ready Meals
    • 5.2.1 Meat-based Meals
    • 5.2.2 Vegetable-based Meals
    • 5.2.3 Mixed Meals
  • 5.3 Snacks & Savories
    • 5.3.1 Savory Snacks
    • 5.3.2 Sweet Snacks
  • 5.4 Breakfast & Bakery Products
    • 5.4.1 Cereals
    • 5.4.2 Breads
    • 5.4.3 Pastries
  • 5.5 Soups & Broths

6 Global Ready-to-Eat Foods Market, By Packaging Type

  • 6.1 Introduction
  • 6.2 Frozen/Chilled Packaging
  • 6.3 Canned Packaging
  • 6.4 Retort Pouches
  • 6.5 Trays
  • 6.6 Other Packaging Types

7 Global Ready-to-Eat Foods Market, By Distribution Channel

  • 7.1 Introduction
  • 7.2 Supermarkets/Hypermarkets
  • 7.3 Convenience Stores
  • 7.4 Online Retail
  • 7.5 Specialty Food Retailers

8 Global Ready-to-Eat Foods Market, By End User

  • 8.1 Introduction
  • 8.2 Residential Consumers
  • 8.3 Transportation Sector
    • 8.3.1 Airlines
    • 8.3.2 Railways
    • 8.3.3 Highway Services
  • 8.4 Hospitality
    • 8.4.1 Hotels
    • 8.4.2 Resorts
    • 8.4.3 Restaurants
  • 8.5 Institutional
    • 8.5.1 Healthcare Facilities
    • 8.5.2 Educational Institutions
    • 8.5.3 Corporate Offices

9 Global Ready-to-Eat Foods Market, By Geography

  • 9.1 Introduction
  • 9.2 North America
    • 9.2.1 US
    • 9.2.2 Canada
    • 9.2.3 Mexico
  • 9.3 Europe
    • 9.3.1 Germany
    • 9.3.2 UK
    • 9.3.3 Italy
    • 9.3.4 France
    • 9.3.5 Spain
    • 9.3.6 Rest of Europe
  • 9.4 Asia Pacific
    • 9.4.1 Japan
    • 9.4.2 China
    • 9.4.3 India
    • 9.4.4 Australia
    • 9.4.5 New Zealand
    • 9.4.6 South Korea
    • 9.4.7 Rest of Asia Pacific
  • 9.5 South America
    • 9.5.1 Argentina
    • 9.5.2 Brazil
    • 9.5.3 Chile
    • 9.5.4 Rest of South America
  • 9.6 Middle East & Africa
    • 9.6.1 Saudi Arabia
    • 9.6.2 UAE
    • 9.6.3 Qatar
    • 9.6.4 South Africa
    • 9.6.5 Rest of Middle East & Africa

10 Key Developments

  • 10.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 10.2 Acquisitions & Mergers
  • 10.3 New Product Launch
  • 10.4 Expansions
  • 10.5 Other Key Strategies

11 Company Profiling

  • 11.1 Nestle S.A.
  • 11.2 Nomad Foods Limited
  • 11.3 Conagra Brands, Inc.
  • 11.4 General Mills, Inc.
  • 11.5 McCain Foods Limited
  • 11.6 The Kraft Heinz Company
  • 11.7 Campbell Soup Company
  • 11.8 Dr. August Oetker KG
  • 11.9 Tyson Foods, Inc.
  • 11.10 Unilever PLC
  • 11.11 Bakkavor Group plc
  • 11.12 Premier Foods Group Limited
  • 11.13 Amy's Kitchen, Inc.
  • 11.14 Greencore Group plc
  • 11.15 Orkla ASA
  • 11.16 JBS S.A.
  • 11.17 Ajinomoto Co., Inc.
  • 11.18 Hearthside Food Solutions LLC

List of Tables

  • Table 1 Global Ready-to-Eat Foods Market Outlook, By Region (2022-2030) ($MN)
  • Table 2 Global Ready-to-Eat Foods Market Outlook, By Product Type (2022-2030) ($MN)
  • Table 3 Global Ready-to-Eat Foods Market Outlook, By Ready Meals (2022-2030) ($MN)
  • Table 4 Global Ready-to-Eat Foods Market Outlook, By Meat-based Meals (2022-2030) ($MN)
  • Table 5 Global Ready-to-Eat Foods Market Outlook, By Vegetable-based Meals (2022-2030) ($MN)
  • Table 6 Global Ready-to-Eat Foods Market Outlook, By Mixed Meals (2022-2030) ($MN)
  • Table 7 Global Ready-to-Eat Foods Market Outlook, By Snacks & Savories (2022-2030) ($MN)
  • Table 8 Global Ready-to-Eat Foods Market Outlook, By Savory Snacks (2022-2030) ($MN)
  • Table 9 Global Ready-to-Eat Foods Market Outlook, By Sweet Snacks (2022-2030) ($MN)
  • Table 10 Global Ready-to-Eat Foods Market Outlook, By Breakfast & Bakery Products (2022-2030) ($MN)
  • Table 11 Global Ready-to-Eat Foods Market Outlook, By Cereals (2022-2030) ($MN)
  • Table 12 Global Ready-to-Eat Foods Market Outlook, By Breads (2022-2030) ($MN)
  • Table 13 Global Ready-to-Eat Foods Market Outlook, By Pastries (2022-2030) ($MN)
  • Table 14 Global Ready-to-Eat Foods Market Outlook, By Soups & Broths (2022-2030) ($MN)
  • Table 15 Global Ready-to-Eat Foods Market Outlook, By Packaging Type (2022-2030) ($MN)
  • Table 16 Global Ready-to-Eat Foods Market Outlook, By Frozen/Chilled Packaging (2022-2030) ($MN)
  • Table 17 Global Ready-to-Eat Foods Market Outlook, By Canned Packaging (2022-2030) ($MN)
  • Table 18 Global Ready-to-Eat Foods Market Outlook, By Retort Pouches (2022-2030) ($MN)
  • Table 19 Global Ready-to-Eat Foods Market Outlook, By Trays (2022-2030) ($MN)
  • Table 20 Global Ready-to-Eat Foods Market Outlook, By Other Packaging Types (2022-2030) ($MN)
  • Table 21 Global Ready-to-Eat Foods Market Outlook, By Distribution Channel (2022-2030) ($MN)
  • Table 22 Global Ready-to-Eat Foods Market Outlook, By Supermarkets/Hypermarkets (2022-2030) ($MN)
  • Table 23 Global Ready-to-Eat Foods Market Outlook, By Convenience Stores (2022-2030) ($MN)
  • Table 24 Global Ready-to-Eat Foods Market Outlook, By Online Retail (2022-2030) ($MN)
  • Table 25 Global Ready-to-Eat Foods Market Outlook, By Specialty Food Retailers (2022-2030) ($MN)
  • Table 26 Global Ready-to-Eat Foods Market Outlook, By End User (2022-2030) ($MN)
  • Table 27 Global Ready-to-Eat Foods Market Outlook, By Residential Consumers (2022-2030) ($MN)
  • Table 28 Global Ready-to-Eat Foods Market Outlook, By Transportation Sector (2022-2030) ($MN)
  • Table 29 Global Ready-to-Eat Foods Market Outlook, By Airlines (2022-2030) ($MN)
  • Table 30 Global Ready-to-Eat Foods Market Outlook, By Railways (2022-2030) ($MN)
  • Table 31 Global Ready-to-Eat Foods Market Outlook, By Highway Services (2022-2030) ($MN)
  • Table 32 Global Ready-to-Eat Foods Market Outlook, By Hospitality (2022-2030) ($MN)
  • Table 33 Global Ready-to-Eat Foods Market Outlook, By Hotels (2022-2030) ($MN)
  • Table 34 Global Ready-to-Eat Foods Market Outlook, By Resorts (2022-2030) ($MN)
  • Table 35 Global Ready-to-Eat Foods Market Outlook, By Restaurants (2022-2030) ($MN)
  • Table 36 Global Ready-to-Eat Foods Market Outlook, By Institutional (2022-2030) ($MN)
  • Table 37 Global Ready-to-Eat Foods Market Outlook, By Healthcare Facilities (2022-2030) ($MN)
  • Table 38 Global Ready-to-Eat Foods Market Outlook, By Educational Institutions (2022-2030) ($MN)
  • Table 39 Global Ready-to-Eat Foods Market Outlook, By Corporate Offices (2022-2030) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.