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食品用抗氧化剂的全球市场(2022年～2028年)
市场调查报告书
商品编码
1215597

食品用抗氧化剂的全球市场(2022年～2028年)

Food Antioxidants Market 2022-2028
出版日期: | 出版商: Orion Market Research | 英文 | 商品交期: 2-3个工作天内

价格

全球食品用抗氧化剂的市场规模，在预测期间内预计以5.8％大幅度的年复合成长率成长。促进市场成长的主要原因，是在消费者间抗老化产品的需求高涨，护肤产品中食品用抗氧化剂的使用扩大等。

本报告提供全球食品用抗氧化剂市场调查，市场概要，市场趋势的分析，各类型、各形态、各供给来源、各用途、各地区的分析，竞争情形，再加上主要企业的简介等全面性资讯。

目录

第1章 报告概要

第2章 市场概要与见解

  • 调查范围
  • 分析师的见解与目前市场趋势

第3章 竞争情形

  • 主要企业分析
    • 概要
    • 财务分析
    • SWOT分析
    • 最近的开发
  • 主要策略分析
  • COVID-19对主要企业的影响

第4章 市场区隔

  • 全球食品用抗氧化剂市场:各类型
    • 天然
    • 合成
  • 全球食品用抗氧化剂市场:各形态
    • 干燥
    • 液体
  • 全球食品用抗氧化剂市场:各供给来源
    • 水果、蔬菜
    • 油
    • 香辛料、药草
    • 坚果、种子
    • 其他(没食子酸，石油来源)
  • 全球食品用抗氧化剂市场:各用途
    • 饮料
    • 加工食品
    • 营养补充品
    • 个人保养品、化妆品
    • 其他的用途

第5章 地区分析

  • 北美
    • 美国
    • 加拿大
  • 欧洲
    • 英国
    • 德国
    • 义大利
    • 西班牙
    • 法国
    • 其他的欧洲
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 韩国
    • 其他的亚太地区
  • 其他地区

第6章 企业简介

  • 3A Antioxidants
  • Advanced Organic Materials
  • Archer-Daniels-Midland Co.
  • BASF SE
  • Barentz International BV
  • Camlin Fine Sciences Ltd.
  • DuPont de Nemours, Inc.,
  • Eastman Chemical Co.
  • Foodchem International Corp.
  • Guangzhou ZIO Chemicals Co. Ltd.
  • Kalsec Inc.
  • Koninklijke DSM N.V.
  • Kemin Industries, Inc.
  • Naturex SA
  • Nagase Group
  • Oxiris Chemicals S.A
  • Pharmorgana GmBH
  • Sasol Ltd.
  • VDH Chem Tech Pvt Ltd
  • Vitablend Nederland BV
  • Yasho Industries
Product Code: OMR2026653

Title:Global Food Antioxidants Market Size, Share & Trends Analysis Report by Type (Natural and Synthetic), by Form (Dry and Liquid), by Source (Fruits & Vegetables, Oils, Spices & Herbs, Nuts & Seeds, and Others), and by Application (Beverages, Processed Foods, Nutraceuticals, Personal Care & Cosmetics, and Other Applications) Forecast Period (2022-2028).

The global food antioxidants market is anticipated to grow at a substantial CAGR of 5.8% during the forecast period. The growing demand for anti-aging products among consumers is propelling the utilization and growth of food antioxidant products. According to the studies published by the American Academy of Dermatologists (AAD), in 2019, recommends all adults to use a moisturizer and sunscreen every day. These two are important anti-aging products that protect the skin from UV rays and keep it smooth and supple. The AAD also recommends that people establish an effective anti-aging skincare routine in their 40s and 50s. Thus, such factors are considered to drive the use of food antioxidants in skincare products, which in turn bolsters market growth.

The global food antioxidants market is segmented based on type, form, source, and application. Based on the type, the market is sub-segmented into natural and synthetic. Based on the form, the market is sub-segmented into dry and liquid. Based on the source, the market is augmented into fruits & vegetables, oils, spices & herbs, nuts and seeds, and others including gallic acid, petroleum-derived. Based on the applications, the market is augmented into beverages, processed foods, nutraceuticals, personal care & cosmetics, and other applications. Among the type segment, synthetic-based antioxidants are expected to grow at a significant CAGR during the forecast period. Synthetic antioxidants are those antioxidants that do not occur in nature and are chemically synthesized & added to food products as preservatives to prevent lipid oxidation. The changing customer preferences and lifestyles are resulting in the intake of ready-to-eat products which are driving the growth of the synthetic segment during the forecast period.

Geographically, the global food antioxidants market is segmented into North America, Europe, Asia Pacific, and the Rest of the World. The North American region is expected to hold a significant market share in the market, after Europe. Rising activities such as expanding product lines and utilizing new advanced technologies for formulating antioxidant blends by market players in the region is primary factor propelling the growth of the market.

The major companies serving the global food antioxidants market include Archer-Daniels-Midland Co., BASF SE, Barentz International BV, Camlin Fine Sciences Ltd., and others. The market players are considerably contributing to the market growth by the adoption of various strategies including mergers and acquisitions, partnerships, collaborations, funding, and new product launches, to stay competitive in the market. For instance, in August 2021, Layn Natural Ingredients expanded in botanicals to boost its portfolio of Non-GMO Project Verified botanical extracts. The range focuses on polyphenol-rich botanical extracts that offer high functional benefits in sectors including food & beverage, sports nutrition, and dietary supplement.

Research Methodology

The market study of the global food antioxidants market is incorporated by extensive primary and secondary research conducted by the research team at OMR. Secondary research has been conducted to refine the available data to break down the market into various segments, and derive the total market size, market forecast, and growth rate. Different approaches have been worked on to derive the market value and market growth rate. Our team collects facts and data related to the market from different geography to provide a better regional outlook. In the report, the country-level analysis is provided by analyzing various regional players, regional tax laws and policies, consumer behavior, and macroeconomic factors. Numbers extracted from secondary research have been authenticated by conducting proper primary research. It includes tracking down key people from the industry and interviewing them to validate the data. This enables our analyst to derive the closest possible figures without any major deviations in the actual number. Our analysts try to contact as many executives, managers, key opinion leaders, and industry experts. Primary research brings authenticity to our reports.

Secondary Sources Include:

  • Financial reports of companies involved in the market.
  • Whitepapers, research papers, and news blogs.
  • Company websites and their product catalog.

The report provides an in-depth analysis of the market size, and intended quality of the service preferred by consumers. The report will serve as a source for a 360-degree analysis of the market thoroughly integrating different models.

Market Segmentation

  • Global Food Antioxidants Market Research and Analysis by Type.
  • Global Food Antioxidants Market Research and Analysis by Form.
  • Global Food Antioxidants Market Research and Analysis by Source.
  • Global Food Antioxidants Market Research and Analysis by Application.

The Report Covers:

  • Comprehensive research methodology of the global food antioxidants market.
  • This report also includes a detailed and extensive market overview with key analyst insights.
  • An exhaustive analysis of macro and micro factors influencing the market guided by key recommendations.
  • Analysis of regional regulations and other government policies impacting the global food antioxidants market.
  • Insights about market determinants that are stimulating the global food antioxidants market.
  • Detailed and extensive market segments with the regional distribution of forecasted revenues.
  • Extensive profiles and recent developments of market players.

Table of Contents

1. Report Summary

  • Current Industry Analysis and Growth Potential Outlook
  • Impact of COVID-19 on the Global Food Antioxidants Market
  • Recovery Scenario of Global Food Antioxidants Market
  • 1.1. Research Methods and Tools
  • 1.2. Market Breakdown
    • 1.2.1. By Segments
    • 1.2.2. By Region

2. Market Overview and Insights

  • 2.1. Scope of the Report
  • 2.2. Analyst Insight & Current Market Trends
    • 2.2.1. Key Findings
    • 2.2.2. Recommendations
    • 2.2.3. Conclusion

3. Competitive Landscape

  • 3.1. Key Company Analysis
    • 3.1.1. Overview
    • 3.1.2. Financial Analysis
    • 3.1.3. SWOT Analysis
    • 3.1.4. Recent Developments
  • 3.2. Key Strategy Analysis
  • 3.3. Impact of COVID-19 on Key Players

4. Market Segmentation

  • 4.1. Global Food Antioxidants Market by Type
    • 4.1.1. Natural
    • 4.1.2. Synthetic
  • 4.2. Global Food Antioxidants Market by Form
    • 4.2.1. Dry
    • 4.2.2. Liquid
  • 4.3. Global Food Antioxidants Market by Source
    • 4.3.1. Fruits & Vegetables
    • 4.3.2. Oils
    • 4.3.3. Spices & Herbs
    • 4.3.4. Nuts and Seeds
    • 4.3.5. Others (Gallic acid, Petroleum-derived)
  • 4.4. Global Food Antioxidants Market by Applications
    • 4.4.1. Beverages
    • 4.4.2. Processed Foods
    • 4.4.3. Nutraceuticals
    • 4.4.4. Personal Care & Cosmetics
    • 4.4.5. Other Applications

5. Regional Analysis

  • 5.1. North America
    • 5.1.1. United States
    • 5.1.2. Canada
  • 5.2. Europe
    • 5.2.1. UK
    • 5.2.2. Germany
    • 5.2.3. Italy
    • 5.2.4. Spain
    • 5.2.5. France
    • 5.2.6. Rest of Europe
  • 5.3. Asia-Pacific
    • 5.3.1. China
    • 5.3.2. India
    • 5.3.3. Japan
    • 5.3.4. South Korea
    • 5.3.5. Rest of Asia-Pacific
  • 5.4. Rest of the World

6. Company Profiles

  • 6.1. 3A Antioxidants
  • 6.2. Advanced Organic Materials
  • 6.3. Archer-Daniels-Midland Co.
  • 6.4. BASF SE
  • 6.5. Barentz International BV
  • 6.6. Camlin Fine Sciences Ltd.
  • 6.7. DuPont de Nemours, Inc.,
  • 6.8. Eastman Chemical Co.
  • 6.9. Foodchem International Corp.
  • 6.10. Guangzhou ZIO Chemicals Co. Ltd.
  • 6.11. Kalsec Inc.
  • 6.12. Koninklijke DSM N.V.
  • 6.13. Kemin Industries, Inc.
  • 6.14. Naturex SA
  • 6.15. Nagase Group
  • 6.16. Oxiris Chemicals S.A
  • 6.17. Pharmorgana GmBH
  • 6.18. Sasol Ltd.
  • 6.19. VDH Chem Tech Pvt Ltd
  • 6.20. Vitablend Nederland BV
  • 6.21. Yasho Industries

LIST OF TABLES

  • 1. GLOBAL FOOD ANTIOXIDANTS MARKET RESEARCH AND ANALYSIS BY TYPE, 2021-2028 ($ MILLION)
  • 2. GLOBAL NATURAL FOOD ANTIOXIDANTS MARKET RESEARCH AND ANALYSIS BY REGION, 2021-2028 ($ MILLION)
  • 3. GLOBAL SYNTHETIC FOOD ANTIOXIDANTS MARKET RESEARCH AND ANALYSIS BY REGION, 2021-2028 ($ MILLION)
  • 4. GLOBAL FOOD ANTIOXIDANTS MARKET RESEARCH AND ANALYSIS BY FORM, 2021-2028 ($ MILLION)
  • 5. GLOBAL DRY FOOD ANTIOXIDANTS MARKET RESEARCH AND ANALYSIS BY REGION, 2021-2028 ($ MILLION)
  • 6. GLOBAL LIQUID FOOD ANTIOXIDANTS MARKET RESEARCH AND ANALYSIS BY REGION, 2021-2028 ($ MILLION)
  • 7. GLOBAL FOOD ANTIOXIDANTS MARKET RESEARCH AND ANALYSIS BY SOURCE, 2021-2028 ($ MILLION)
  • 8. GLOBAL FOOD ANTIOXIDANTS BY FRUITS & VEGETABLES MARKET RESEARCH AND ANALYSIS BY REGION, 2021-2028 ($ MILLION)
  • 9. GLOBAL FOOD ANTIOXIDANTS BY OILS MARKET RESEARCH AND ANALYSIS BY REGION, 2021-2028 ($ MILLION)
  • 10. GLOBAL FOOD ANTIOXIDANTS BY SPICES & HERBS MARKET RESEARCH AND ANALYSIS BY REGION, 2021-2028 ($ MILLION)
  • 11. GLOBAL FOOD ANTIOXIDANTS BY NUTS & SEEDS MARKET RESEARCH AND ANALYSIS BY REGION, 2021-2028 ($ MILLION)
  • 12. GLOBAL FOOD ANTIOXIDANTS BY OTHER SOURCES MARKET RESEARCH AND ANALYSIS BY REGION, 2021-2028 ($ MILLION)
  • 13. GLOBAL FOOD ANTIOXIDANTS MARKET RESEARCH AND ANALYSIS BY APPLICATIONS, 2021-2028 ($ MILLION)
  • 14. GLOBAL FOOD ANTIOXIDANTS FOR BEVERAGES MARKET RESEARCH AND ANALYSIS BY REGION, 2021-2028 ($ MILLION)
  • 15. GLOBAL FOOD ANTIOXIDANTS FOR PROCESSED FOODS MARKET RESEARCH AND ANALYSIS BY REGION, 2021-2028 ($ MILLION)
  • 16. GLOBAL FOOD ANTIOXIDANTS FOR NUTRACEUTICALS MARKET RESEARCH AND ANALYSIS BY REGION, 2021-2028 ($ MILLION)
  • 17. GLOBAL FOOD ANTIOXIDANTS FOR PERSONAL CARE & COSMETICS MARKET RESEARCH AND ANALYSIS BY REGION, 2021-2028 ($ MILLION)
  • 18. GLOBAL FOOD ANTIOXIDANTS OTHER APPLICATIONS MARKET RESEARCH AND ANALYSIS BY REGION, 2021-2028 ($ MILLION)
  • 19. GLOBAL FOOD ANTIOXIDANTS MARKET RESEARCH AND ANALYSIS BY GEOGRAPHY, 2021-2028 ($ MILLION)
  • 20. NORTH AMERICAN FOOD ANTIOXIDANTS MARKET RESEARCH AND ANALYSIS BY COUNTRY, 2021-2028 ($ MILLION)
  • 21. NORTH AMERICAN FOOD ANTIOXIDANTS MARKET RESEARCH AND ANALYSIS BY TYPE, 2021-2028 ($ MILLION)
  • 22. NORTH AMERICAN FOOD ANTIOXIDANTS MARKET RESEARCH AND ANALYSIS BY FORM, 2021-2028 ($ MILLION)
  • 23. NORTH AMERICAN FOOD ANTIOXIDANTS MARKET RESEARCH AND ANALYSIS BY SOURCE, 2021-2028 ($ MILLION)
  • 24. NORTH AMERICAN FOOD ANTIOXIDANTS MARKET RESEARCH AND ANALYSIS BY APPLICATIONS, 2021-2028 ($ MILLION)
  • 25. EUROPEAN FOOD ANTIOXIDANTS MARKET RESEARCH AND ANALYSIS BY COUNTRY, 2021-2028 ($ MILLION)
  • 26. EUROPEAN FOOD ANTIOXIDANTS MARKET RESEARCH AND ANALYSIS BY TYPE, 2021-2028 ($ MILLION)
  • 27. EUROPEAN FOOD ANTIOXIDANTS MARKET RESEARCH AND ANALYSIS BY FORM, 2021-2028 ($ MILLION)
  • 28. EUROPEAN FOOD ANTIOXIDANTS MARKET RESEARCH AND ANALYSIS BY SOURCE, 2021-2028 ($ MILLION)
  • 29. EUROPEAN FOOD ANTIOXIDANTS MARKET RESEARCH AND ANALYSIS BY APPLICATIONS, 2021-2028 ($ MILLION)
  • 30. ASIA-PACIFIC FOOD ANTIOXIDANTS MARKET RESEARCH AND ANALYSIS BY COUNTRY, 2021-2028 ($ MILLION)
  • 31. ASIA-PACIFIC FOOD ANTIOXIDANTS MARKET RESEARCH AND ANALYSIS BY TYPE, 2021-2028 ($ MILLION)
  • 32. ASIA-PACIFIC FOOD ANTIOXIDANTS MARKET RESEARCH AND ANALYSIS BY FORM, 2021-2028 ($ MILLION)
  • 33. ASIA-PACIFIC FOOD ANTIOXIDANTS MARKET RESEARCH AND ANALYSIS BY SOURCE, 2021-2028 ($ MILLION)
  • 34. ASIA-PACIFIC FOOD ANTIOXIDANTS MARKET RESEARCH AND ANALYSIS BY APPLICATIONS, 2021-2028 ($ MILLION)
  • 35. REST OF THE WORLD FOOD ANTIOXIDANTS MARKET RESEARCH AND ANALYSIS BY COUNTRY, 2021-2028 ($ MILLION)
  • 36. REST OF THE WORLD FOOD ANTIOXIDANTS MARKET RESEARCH AND ANALYSIS BY TYPE, 2021-2028 ($ MILLION)
  • 37. REST OF THE WORLD FOOD ANTIOXIDANTS MARKET RESEARCH AND ANALYSIS BY FORM, 2021-2028 ($ MILLION)
  • 38. REST OF THE WORLD FOOD ANTIOXIDANTS MARKET RESEARCH AND ANALYSIS BY SOURCE, 2021-2028 ($ MILLION)
  • 39. REST OF THE WORLD FOOD ANTIOXIDANTS MARKET RESEARCH AND ANALYSIS BY APPLICATIONS, 2021-2028 ($ MILLION)

 

LIST OF FIGURES

  • 1. IMPACT OF COVID-19 ON GLOBAL FOOD ANTIOXIDANTS MARKET, 2021-2028 ($ MILLION)
  • 2. IMPACT OF COVID-19 ON GLOBAL FOOD ANTIOXIDANTS MARKET BY SEGMENT, 2021-2028 ($ MILLION)
  • 3. RECOVERY OF GLOBAL FOOD ANTIOXIDANTS MARKET, 2022-2028 (%)
  • 4. GLOBAL FOOD ANTIOXIDANTS MARKET SHARE BY TYPE, 2021 VS 2028 (%)
  • 5. GLOBAL NATURAL FOOD ANTIOXIDANTS MARKET SHARE BY GEOGRAPHY, 2021 VS 2028 (%)
  • 6. GLOBAL SYNTHETIC FOOD ANTIOXIDANTS MARKET SHARE BY GEOGRAPHY, 2021 VS 2028 (%)
  • 7. GLOBAL FOOD ANTIOXIDANTS MARKET SHARE BY FORM, 2021 VS 2028 (%)
  • 8. GLOBAL DRY FOOD ANTIOXIDANTS MARKET SHARE BY GEOGRAPHY, 2021 VS 2028 (%)
  • 9. GLOBAL LIQUID FOOD ANTIOXIDANTS MARKET SHARE BY GEOGRAPHY, 2021 VS 2028 (%)
  • 10. GLOBAL FOOD ANTIOXIDANTS MARKET SHARE BY SOURCE, 2021 VS 2028 (%)
  • 11. GLOBAL FOOD ANTIOXIDANTS BY FRUITS & VEGETABLES MARKET SHARE BY GEOGRAPHY, 2021 VS 2028 (%)
  • 12. GLOBAL FOOD ANTIOXIDANTS BY OILS MARKET SHARE BY GEOGRAPHY, 2021 VS 2028 (%)
  • 13. GLOBAL FOOD ANTIOXIDANTS BY SPICES & HERBS MARKET SHARE BY GEOGRAPHY, 2021 VS 2028 (%)
  • 14. GLOBAL FOOD ANTIOXIDANTS BY NUTS & SEEDS MARKET SHARE BY GEOGRAPHY, 2021 VS 2028 (%)
  • 15. GLOBAL FOOD ANTIOXIDANTS BY OTHER MARKET SHARE BY GEOGRAPHY, 2021 VS 2028 (%)
  • 16. GLOBAL FOOD ANTIOXIDANTS MARKET SHARE BY APPLICATIONS, 2021 VS 2028 (%)
  • 17. GLOBAL FOOD ANTIOXIDANTS FOR BEVERAGES MARKET SHARE BY GEOGRAPHY, 2021 VS 2028 (%)
  • 18. GLOBAL FOOD ANTIOXIDANTS FOR PROCESSED FOODS MARKET SHARE BY GEOGRAPHY, 2021 VS 2028 (%)
  • 19. GLOBAL FOOD ANTIOXIDANTS FOR NUTRACEUTICALS MARKET SHARE BY GEOGRAPHY, 2021 VS 2028 (%)
  • 20. GLOBAL FOOD ANTIOXIDANTS FOR PERSONAL CARE & COSMETICS MARKET SHARE BY GEOGRAPHY, 2021 VS 2028 (%)
  • 21. GLOBAL FOOD ANTIOXIDANTS FOR OTHER APPLICATIONS MARKET SHARE BY GEOGRAPHY, 2021 VS 2028 (%)
  • 22. GLOBAL FOOD ANTIOXIDANTS MARKET SHARE BY GEOGRAPHY, 2021 VS 2028 (%)
  • 23. US FOOD ANTIOXIDANTS MARKET SIZE, 2021-2028 ($ MILLION)
  • 24. CANADA FOOD ANTIOXIDANTS MARKET SIZE, 2021-2028 ($ MILLION)
  • 25. UK FOOD ANTIOXIDANTS MARKET SIZE, 2021-2028 ($ MILLION)
  • 26. FRANCE FOOD ANTIOXIDANTS MARKET SIZE, 2021-2028 ($ MILLION)
  • 27. GERMANY FOOD ANTIOXIDANTS MARKET SIZE, 2021-2028 ($ MILLION)
  • 28. ITALY FOOD ANTIOXIDANTS MARKET SIZE, 2021-2028 ($ MILLION)
  • 29. SPAIN FOOD ANTIOXIDANTS MARKET SIZE, 2021-2028 ($ MILLION)
  • 30. REST OF EUROPE FOOD ANTIOXIDANTS MARKET SIZE, 2021-2028 ($ MILLION)
  • 31. INDIA FOOD ANTIOXIDANTS MARKET SIZE, 2021-2028 ($ MILLION)
  • 32. CHINA FOOD ANTIOXIDANTS MARKET SIZE, 2021-2028 ($ MILLION)
  • 33. JAPAN FOOD ANTIOXIDANTS MARKET SIZE, 2021-2028 ($ MILLION)
  • 34. SOUTH KOREA FOOD ANTIOXIDANTS MARKET SIZE, 2021-2028 ($ MILLION)
  • 35. REST OF ASIA-PACIFIC FOOD ANTIOXIDANTS MARKET SIZE, 2021-2028 ($ MILLION)
  • 36. REST OF THE WORLD FOOD ANTIOXIDANTS MARKET SIZE, 2021-2028 ($ MILLION)