查看购物车
  • Traditional Chinese
  • English
  • Japanese
无糖甜食的全球市场:2022年～2028年
市场调查报告书
商品编码
1215682

无糖甜食的全球市场:2022年～2028年

Sugar-free Confectionery Market 2022-2028
出版日期: | 出版商: Orion Market Research | 英文 | 商品交期: 2-3个工作天内

价格

全球无糖甜食的市场规模，在预测期间内预计以5.3％的年复合成长率成长。患有糖尿病和肥胖烦恼的人增加，是促进市场成长的主要原因之一。还有消费者对于砂糖摄取对健康影响的意识高涨，也更加提高无糖甜食的需求。

本报告提供全球无糖甜食市场相关调查，市场概要与洞察，竞争情形，各产品、包装、流通管道的市场分析，地区分析，企业简介等相关资讯。

目录

第1章 报告概要

第2章 市场概要与洞察

  • 调查范围
  • 分析师的洞察和目前市场趋势

第3章 竞争情形

  • 主要企业分析
    • Abdallah Candies Inc.
      • 概要
      • 财务分析
      • SWOT分析
      • 最近的开发
    • Asher's Chocolate Co.
    • Diabetic Candy.com, LLC
    • Lily's Sweets, LLC
    • The Hershey Co.
  • 主要策略分析

第4章 市场区隔

  • 全球无糖甜食市场:各产品
    • 巧克力
    • 口香糖
    • 糖果
    • 饼干、甜饼干
    • 蛋糕、糕点
    • 其他
  • 全球无糖甜食市场:各包装
    • 小袋
    • 箱
    • 其他
  • 全球无糖甜食市场:各流通管道
    • 线上流通管道
    • 离线流通管道

第5章 地区分析

  • 北美
    • 美国
    • 加拿大
  • 欧洲
    • 英国
    • 德国
    • 义大利
    • 西班牙
    • 法国
    • 其他的欧洲
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 韩国
    • 其他的亚太地区
  • 其他地区

第6章 企业简介

  • Albanese Candy
  • Artinci Artisanal Foods Pvt. Ltd.
  • Atkinson's Candy Co.
  • BENEO GmbH
  • B Healthy Ltd.
  • Chocoladefabriken Lindt & Sprungli AG
  • ChocZero, Inc.
  • Continental Candy Industries B.V
  • De Villiers Chocolate
  • Dr. John's Healthy Sweets
  • GoodSam Foods, LLC
  • La Nouba
  • Nestle S.A.
  • NOVA NOVA
  • Perfetti Van Melle Group B.V.
  • ROY chocolatier
  • Russell Stover Chocolates, LLC
  • See's Candies
  • SmartSweets Inc.
  • Yumy Bear Goods Inc.
Product Code: OMR2026738

Title:Global Sugar-free Confectionery Market Size, Share & Trends Analysis Report by Product Type (Chocolates, Chewing Gums, Candies, Biscuits/Cookies, Cakes & Pastries, and Others), by Packaging (Sachet, Box, and Others), and by Distribution Channel (Online Channel, and Offline Channel) Forecast Period (2022-2028).

The global sugar-free confectionery market is anticipated to grow at a considerable CAGR of 5.3% during the forecast period. A sugar-free confectionery uses artificial or natural sweeteners as a sugar substitute in the preparation of confectionery products. The rising number of individuals suffering from diabetes and obesity is one of the major factors adding to the growth of the sugar-free confectionery market. According to International Diabetes Federation, 537 million adults are living with diabetes and this number is further predicted to rise to 643 million by 2030 and 783 million by 2045. Consumption of sugar-free confectionery does not elevate the blood sugar level among individuals with diabetes which is why it is being favored among diabetic patients. Moreover, rising awareness among consumers about the negative impact of regular sugar intake on health is further escalating the demand for sugar-free confectionery. Consumers are inclined toward sugar-free confectionery products as a safe alternative to sugar-based products due to their low-calorie content. Therefore, consumers are becoming increasingly aware of the negative effects of obesity, diabetes, and calorie intake which is pushing them towards buying healthier low-sugar products such as sugar-free confectionery. Market players are also engaged in developing a different and innovative process to produce sugar-free confectionery products. For instance, in 2019, Nestle SA started the use of a patented technique to turn the white pulp that covers cocoa beans into a powder that naturally contains sugar. Under this recipe, Nestle has started producing KitKat bars with 70% dark chocolate which doesn't include any added sugar.

The global sugar-free confectionery market is segmented based on product type, packaging, and distribution channel. Based on the product type, the market is segmented into chocolates, chewing gums, candies, biscuits/cookies, cakes & pastries, and others. Based on the packaging, the market is sub-segmented into a sachet, box, and others. Further, based on distribution channels, the market is categorized into online channels and offline channels. Among the distribution channel, the offline channel segment is anticipated to cater a prominent growth over the forecast period. The offline channel segment includes hypermarkets, supermarkets, convenience stores, and specialty stores. This channel offers consumers the benefit of a one-stop shopping experience along with the availability of all the required goods under one roof. Large store chains such as Walmart, The Kroger Co., and target have the advantage of selling high volumes of goods and offer a wide variety along with easy availability to consumers around the globe. On the other hand, the online distribution channel is anticipated to gain some moderate growth in the upcoming years owing to the advantage it offers to manufacturers to break the physical barriers and establish a large customer base.

Geographically, the global sugar-free confectionery market is segmented into North America, Europe, Asia Pacific, and the Rest of the World. Asia-Pacific is anticipated to hold a considerable share in the global sugar-free confectionery market owing to the increasing prevalence of type 2 diabetes in the region. According to International Diabetes Federation, 90 million adults aged between 20-79 years are living with diabetes in the IDF South-East Asia (SEA) Region, as of 2021. This figure is estimated to increase to 113 million by 2030 and 152 million by 2045. This rising prevalence of diabetes is preventable by a reduction in the consumption of sugar. Hence, sugar-free confectionery is expected to witness a significant opportunity in the region.

The major companies serving the global sugar-free confectionery market include Abdallah Candies Inc., Asher's Chocolate Co., Diabetic Candy.com, LLC, Lily's Sweets, LLC, The Hershey Co., and others. The market players are considerably contributing to the market growth by the adoption of various strategies including mergers and acquisitions, partnerships, collaborations, funding, and new product launches, to stay competitive in the market. For instance, in June 2021 Russel Stover launched Joy Bites chocolate with no-added sugar. Russell Stover Chocolates, owned by Lindt & Sprungli, forayed into the no-sugar trend with the launch of Joy Bites chocolate bars crafted with Fairtrade cocoa and sweetened with stevia extract. The company further claims that the chocolate bars are made without artificial flavors, preservatives, or added colors.

Research Methodology

The market study of the global sugar-free confectionery market is incorporated by extensive primary and secondary research conducted by the research team at OMR. Secondary research has been conducted to refine the available data to break down the market into various segments, and derive the total market size, market forecast, and growth rate. Different approaches have been worked on to derive the market value and market growth rate. Our team collects facts and data related to the market from different geography to provide a better regional outlook. In the report, the country-level analysis is provided by analyzing various regional players, regional tax laws and policies, consumer behavior, and macroeconomic factors. Numbers extracted from secondary research have been authenticated by conducting proper primary research. It includes tracking down key people from the industry and interviewing them to validate the data. This enables our analyst to derive the closest possible figures without any major deviations in the actual number. Our analysts try to contact as many executives as possible, managers, key opinion leaders, and industry experts. Primary research brings authenticity to our reports.

Secondary Sources Include:

  • Financial reports of companies involved in the market.
  • Whitepapers, research papers, and news blogs.
  • Company websites and their product catalog.

The report provides an in-depth analysis of the market size, and intended quality of the service preferred by consumers. The report will serve as a source for a 360-degree analysis of the market thoroughly integrating different models.

Market Segmentation

  • Global Sugar-free Confectionery Market Research and Analysis by Product.
  • Global Sugar-free Confectionery Market Research and Analysis by Packaging.
  • Global Sugar-free Confectionery Market Research and Analysis by Distribution Channel.

The Report Covers:

  • Comprehensive research methodology of the global sugar-free confectionery market.
  • This report also includes a detailed and extensive market overview with key analyst insights.
  • An exhaustive analysis of macro and micro factors influencing the market guided by key recommendations.
  • Analysis of regional regulations and other government policies impacting the global sugar-free confectionery market.
  • Insights about market determinants that are stimulating the global sugar-free confectionery market.
  • Detailed and extensive market segments with the regional distribution of forecasted revenues.
  • Extensive profiles and recent developments of market players.

Table of Contents

1. Report Summary

  • Current Industry Analysis and Growth Potential Outlook
  • Recovery Scenario of Global Sugar-Free Confectionery Market
  • 1.1. Research Methods and Tools
  • 1.2. Market Breakdown
    • 1.2.1. By Segmentation
    • 1.2.2. By Region

2. Market Overview and Insights

  • 2.1. Scope of the Report
  • 2.2. Analyst Insight & Current Market Trends
    • 2.2.1. Key Findings
    • 2.2.2. Recommendation
    • 2.2.3. Conclusion

3. Competitive Landscape

  • 3.1. Key Company Analysis
  • 3.2. Abdallah Candies Inc.
    • 3.2.1. Overview
    • 3.2.2. Financial Analysis
    • 3.2.3. SWOT Analysis
    • 3.2.4. Recent Development
  • 3.3. Asher's Chocolate Co.
    • 3.3.1. Overview
    • 3.3.2. Financial Analysis
    • 3.3.3. SWOT Analysis
    • 3.3.4. Recent Development
  • 3.4. Diabetic Candy.com, LLC
    • 3.4.1. Overview
    • 3.4.2. Financial Analysis
    • 3.4.3. SWOT Analysis
    • 3.4.4. Recent Development
  • 3.5. Lily's Sweets, LLC
    • 3.5.1. Overview
    • 3.5.2. Financial Analysis
    • 3.5.3. SWOT Analysis
    • 3.5.4. Recent Development
  • 3.6. The Hershey Co.
    • 3.6.1. Overview
    • 3.6.2. Financial Analysis
    • 3.6.3. SWOT Analysis
    • 3.6.4. Recent Development
  • 3.7. Key Strategy Analysis

4. Market Segmentation

  • 4.1. Global Sugar-Free Confectionery Market by Product
    • 4.1.1. Chocolates
    • 4.1.2. Chewing Gums
    • 4.1.3. Candies
    • 4.1.4. Biscuits/Cookies
    • 4.1.5. Cakes & Pastries
    • 4.1.6. Others
  • 4.2. Global Sugar-Free Confectionery Market by Packaging
    • 4.2.1. Sachet
    • 4.2.2. Box
    • 4.2.3. Others
  • 4.3. Global Sugar-Free Confectionery Market by Distribution Channel
    • 4.3.1. Online Channel
    • 4.3.2. Offline Channel

5. Regional Analysis

  • 5.1. North America
    • 5.1.1. United States
    • 5.1.2. Canada
  • 5.2. Europe
    • 5.2.1. UK
    • 5.2.2. Germany
    • 5.2.3. Italy
    • 5.2.4. Spain
    • 5.2.5. France
    • 5.2.6. Rest of Europe
  • 5.3. Asia-Pacific
    • 5.3.1. China
    • 5.3.2. India
    • 5.3.3. Japan
    • 5.3.4. South Korea
    • 5.3.5. Rest of Asia-Pacific
  • 5.4. Rest of the World

6. Company Profiles

  • 6.1. Albanese Candy
  • 6.2. Artinci Artisanal Foods Pvt. Ltd.
  • 6.3. Atkinson's Candy Co.
  • 6.4. BENEO GmbH
  • 6.5. B Healthy Ltd.
  • 6.6. Chocoladefabriken Lindt & Sprungli AG
  • 6.7. ChocZero, Inc.
  • 6.8. Continental Candy Industries B.V
  • 6.9. De Villiers Chocolate
  • 6.10. Dr. John's Healthy Sweets
  • 6.11. GoodSam Foods, LLC
  • 6.12. La Nouba
  • 6.13. Nestle S.A.
  • 6.14. NOVA NOVA
  • 6.15. Perfetti Van Melle Group B.V.
  • 6.16. ROY chocolatier
  • 6.17. Russell Stover Chocolates, LLC
  • 6.18. See's Candies
  • 6.19. SmartSweets Inc.
  • 6.20. Yumy Bear Goods Inc.

 

LIST OF TABLES

  • 1. GLOBAL SUGAR-FREE CONFECTIONERY MARKET RESEARCH AND ANALYSIS BY PRODUCT, 2021-2028 ($ MILLION)
  • 2. GLOBAL SUGAR-FREE CHOCOLATES MARKET RESEARCH AND ANALYSIS BY REGION, 2021-2028 ($ MILLION)
  • 3. GLOBAL SUGAR-FREE CHEWING GUMS MARKET RESEARCH AND ANALYSIS BY REGION, 2021-2028 ($ MILLION)
  • 4. GLOBAL SUGAR-FREE CANDIES MARKET RESEARCH AND ANALYSIS BY REGION, 2021-2028 ($ MILLION)
  • 5. GLOBAL SUGAR-FREE BISCUITS/COOKIES MARKET RESEARCH AND ANALYSIS BY REGION, 2021-2028 ($ MILLION)
  • 6. GLOBAL SUGAR-FREE CAKES & PASTRIES MARKET RESEARCH AND ANALYSIS BY REGION, 2021-2028 ($ MILLION)
  • 7. GLOBAL SUGAR-FREE OTHERS PRODUCT MARKET RESEARCH AND ANALYSIS BY REGION, 2021-2028 ($ MILLION)
  • 8. GLOBAL SUGAR-FREE CONFECTIONERY MARKET RESEARCH AND ANALYSIS BY PACKAGING, 2021-2028 ($ MILLION)
  • 9. GLOBAL SUGAR-FREE CONFECTIONERY BY SACHET PACKAGING MARKET RESEARCH AND ANALYSIS BY REGION, 2021-2028 ($ MILLION)
  • 10. GLOBAL SUGAR-FREE CONFECTIONERY BY BOX PACKAGING MARKET RESEARCH AND ANALYSIS BY REGION, 2021-2028 ($ MILLION)
  • 11. GLOBAL SUGAR-FREE CONFECTIONERY BY OTHER PACKAGING MARKET RESEARCH AND ANALYSIS BY REGION, 2021-2028 ($ MILLION)
  • 12. GLOBAL SUGAR-FREE CONFECTIONERY MARKET RESEARCH AND ANALYSIS BY DISTRIBUTION CHANNEL, 2021-2028 ($ MILLION)
  • 13. GLOBAL SUGAR-FREE CONFECTIONERY BY ONLINE CHANNEL MARKET RESEARCH AND ANALYSIS BY REGION, 2021-2028 ($ MILLION)
  • 14. GLOBAL SUGAR-FREE CONFECTIONERY BY OFFLINE CHANNEL MARKET RESEARCH AND ANALYSIS BY REGION, 2021-2028 ($ MILLION)
  • 15. GLOBAL SUGAR-FREE CONFECTIONERY MARKET RESEARCH AND ANALYSIS BY GEOGRAPHY, 2021-2028 ($ MILLION)
  • 16. NORTH AMERICAN SUGAR-FREE CONFECTIONERY MARKET RESEARCH AND ANALYSIS BY COUNTRY, 2021-2028 ($ MILLION)
  • 17. NORTH AMERICAN SUGAR-FREE CONFECTIONERY MARKET RESEARCH AND ANALYSIS BY PRODUCT, 2021-2028 ($ MILLION)
  • 18. NORTH AMERICAN SUGAR-FREE CONFECTIONERY MARKET RESEARCH AND ANALYSIS BY PACKAGING, 2021-2028 ($ MILLION)
  • 19. NORTH AMERICAN SUGAR-FREE CONFECTIONERY MARKET RESEARCH AND ANALYSIS BY DISTRIBUTION CHANNEL, 2021-2028 ($ MILLION)
  • 20. EUROPEAN SUGAR-FREE CONFECTIONERY MARKET RESEARCH AND ANALYSIS BY COUNTRY, 2021-2028 ($ MILLION)
  • 21. EUROPEAN SUGAR-FREE CONFECTIONERY MARKET RESEARCH AND ANALYSIS BY PRODUCT, 2021-2028 ($ MILLION)
  • 22. EUROPEAN SUGAR-FREE CONFECTIONERY MARKET RESEARCH AND ANALYSIS BY PACKAGING, 2021-2028 ($ MILLION)
  • 23. EUROPEAN SUGAR-FREE CONFECTIONERY MARKET RESEARCH AND ANALYSIS BY DISTRIBUTION CHANNEL, 2021-2028 ($ MILLION)
  • 24. ASIA-PACIFIC SUGAR-FREE CONFECTIONERY MARKET RESEARCH AND ANALYSIS BY COUNTRY, 2021-2028 ($ MILLION)
  • 25. ASIA-PACIFIC SUGAR-FREE CONFECTIONERY MARKET RESEARCH AND ANALYSIS BY PRODUCT, 2021-2028 ($ MILLION)
  • 26. ASIA-PACIFIC SUGAR-FREE CONFECTIONERY MARKET RESEARCH AND ANALYSIS BY PACKAGING, 2021-2028 ($ MILLION)
  • 27. ASIA-PACIFIC SUGAR-FREE CONFECTIONERY MARKET RESEARCH AND ANALYSIS BY DISTRIBUTION CHANNEL, 2021-2028 ($ MILLION)
  • 28. REST OF THE WORLD SUGAR-FREE CONFECTIONERY MARKET RESEARCH AND ANALYSIS BY COUNTRY, 2021-2028 ($ MILLION)
  • 29. REST OF THE WORLD SUGAR-FREE CONFECTIONERY MARKET RESEARCH AND ANALYSIS BY PRODUCT, 2021-2028 ($ MILLION)
  • 30. REST OF THE WORLD SUGAR-FREE CONFECTIONERY MARKET RESEARCH AND ANALYSIS BY PACKAGING, 2021-2028 ($ MILLION)
  • 31. REST OF THE WORLD SUGAR-FREE CONFECTIONERY MARKET RESEARCH AND ANALYSIS BY DISTRIBUTION CHANNEL, 2021-2028 ($ MILLION)

LIST OF FIGURES

  • 1. GLOBAL SUGAR-FREE CONFECTIONERY MARKET SHARE BY PRODUCT, 2021 VS 2028 (%)
  • 2. GLOBAL SUGAR-FREE CHOCOLATES MARKET SHARE BY GEOGRAPHY, 2021 VS 2028 (%)
  • 3. GLOBAL SUGAR-FREE CHEWING GUMS MARKET SHARE BY GEOGRAPHY, 2021 VS 2028 (%)
  • 4. GLOBAL SUGAR-FREE CANDIES MARKET SHARE BY GEOGRAPHY, 2021 VS 2028 (%)
  • 5. GLOBAL SUGAR-FREE BISCUITS/COOKIES MARKET SHARE BY GEOGRAPHY, 2021 VS 2028 (%)
  • 6. GLOBAL SUGAR-FREE CAKES & PASTRIES MARKET SHARE BY GEOGRAPHY, 2021 VS 2028 (%)
  • 7. GLOBAL SUGAR-FREE OTHER PRODUCTS MARKET SHARE BY GEOGRAPHY, 2021 VS 2028 (%)
  • 8. GLOBAL SUGAR-FREE CONFECTIONERY MARKET SHARE BY PACKAGING, 2021 VS 2028 (%)
  • 9. GLOBAL SUGAR-FREE CONFECTIONERY BY SACHET PACKAGING MARKET SHARE BY GEOGRAPHY, 2021 VS 2028 (%)
  • 10. GLOBAL SUGAR-FREE CONFECTIONERY BY BOX PACKAGING MARKET SHARE BY GEOGRAPHY, 2021 VS 2028 (%)
  • 11. GLOBAL SUGAR-FREE CONFECTIONERY BY OTHER PACKAGING MARKET SHARE BY GEOGRAPHY, 2021 VS 2028 (%)
  • 12. GLOBAL SUGAR-FREE CONFECTIONERY MARKET SHARE BY DISTRIBUTION CHANNEL, 2021 VS 2028 (%)
  • 13. GLOBAL SUGAR-FREE CONFECTIONERY BY ONLINE DISTRIBUTION MARKET SHARE BY GEOGRAPHY, 2021 VS 2028 (%)
  • 14. GLOBAL SUGAR-FREE CONFECTIONERY BY OFFLINE DISTRIBUTION MARKET SHARE BY GEOGRAPHY, 2021 VS 2028 (%)
  • 15. GLOBAL SUGAR-FREE CONFECTIONERY MARKET SHARE BY GEOGRAPHY, 2021 VS 2028 (%)
  • 16. US SUGAR-FREE CONFECTIONERY MARKET SIZE, 2021-2028 ($ MILLION)
  • 17. CANADA SUGAR-FREE CONFECTIONERY MARKET SIZE, 2021-2028 ($ MILLION)
  • 18. UK SUGAR-FREE CONFECTIONERY MARKET SIZE, 2021-2028 ($ MILLION)
  • 19. FRANCE SUGAR-FREE CONFECTIONERY MARKET SIZE, 2021-2028 ($ MILLION)
  • 20. GERMANY SUGAR-FREE CONFECTIONERY MARKET SIZE, 2021-2028 ($ MILLION)
  • 21. ITALY SUGAR-FREE CONFECTIONERY MARKET SIZE, 2021-2028 ($ MILLION)
  • 22. SPAIN SUGAR-FREE CONFECTIONERY MARKET SIZE, 2021-2028 ($ MILLION)
  • 23. REST OF EUROPE SUGAR-FREE CONFECTIONERY MARKET SIZE, 2021-2028 ($ MILLION)
  • 24. INDIA SUGAR-FREE CONFECTIONERY MARKET SIZE, 2021-2028 ($ MILLION)
  • 25. CHINA SUGAR-FREE CONFECTIONERY MARKET SIZE, 2021-2028 ($ MILLION)
  • 26. JAPAN SUGAR-FREE CONFECTIONERY MARKET SIZE, 2021-2028 ($ MILLION)
  • 27. SOUTH KOREA SUGAR-FREE CONFECTIONERY MARKET SIZE, 2021-2028 ($ MILLION)
  • 28. REST OF ASIA-PACIFIC SUGAR-FREE CONFECTIONERY MARKET SIZE, 2021-2028 ($ MILLION)
  • 29. REST OF THE WORLD SUGAR-FREE CONFECTIONERY MARKET SIZE, 2021-2028 ($ MILLION)