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市场调查报告书
商品编码
1470689

红酵母市场：按产品类型、最终用户、地区 - 全球产业分析、规模、份额、成长、趋势、预测，2024-2032 年

Red Yeast Rice Market by Product Type, End-Users, and Geography (North America, Europe, Asia Pacific, Latin America, and the Middle East and Africa): Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2024-2032
出版日期: | 出版商: Persistence Market Research | 英文 359 Pages | 商品交期: 2-5个工作天内

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简介目录

持久性市场研究对红酵母市场进行了全面分析，并提供了一份详细介绍其全球前景的综合报告。 这份详细的出版物提供了有关市场动态、趋势、机会和挑战的宝贵见解，并对其结构进行了全面概述。 在独家数据和统计的支持下，本研究预测了 2024 年至 2032 年红曲市场的预期成长轨迹。

预计到 2024 年，全球红曲消费量将达到 4.49 亿美元，到 2032 年将达到 8.797 亿美元，复合年增长率为 8.7%。

关键见解

  • 红曲市场规模（2024年）：4.49亿美元
  • 预测市场价值（2032 年）：8.797 亿美元
  • 全球市场成长率（复合年增长率，2024-2032 年）：8.7%

红曲市场 - 研究范围

红酵母市场的研究范围通常包括对影响产业成长和动态的各种因素的综合分析。 这包括对市场驱动因素、限制、挑战和机会的详细研究。 此外，这类报告经常深入探讨当前的市场趋势、竞争格局以及塑造红曲产业的技术进步。

除了提供对市场过去和当前表现的洞察之外，报告通常还会预测未来的趋势和发展。 这也包括有关市场规模、收入成长和新兴市场领域的预测。 它也可能扩展到监管框架、进出口分析以及宏观经济因素对市场动态的影响。

推动市场成长的因素

红曲市场的成长是由促进其扩张和开发的几个关键因素所推动的。 关键驱动因素之一是提高消费者对食用红曲的健康益处的认识。 红曲以活性成分莫纳可林 K 的降低胆固醇作用而闻名，其作用与他汀类药物类似。 随着人们健康意识的增强并寻求天然替代品来控制胆固醇水平，对红曲产品的需求预计将会增加。

此外，心血管疾病等与生活方式相关的疾病的日益流行正在推动对功能性食品和营养补充剂的需求，进一步推动红曲市场的成长。 此外，全球老年人口的增加和慢性病发病率的上升刺激了对自然疗法和预防性医疗解决方案的需求，推动了市场成长。

市场限制因子

儘管红曲市场成长前景广阔，但仍面临某些可能阻碍市场扩张的限制因素。 重要的限制因素之一是红曲产品的监管情况，特别是莫纳可林 K 的可接受含量，莫纳可林 K 是一种具有降低胆固醇作用的物质。 由于担心潜在的副作用和产品品质的变化，各个地区的监管机构经常对莫纳可林 K 的浓度施加严格的限制，这可能会对製造商的产品标准化和合规性造成挑战。

此外，对产品安全和品质控制的担忧也限制了市场的成长。 影响红曲产品的成分和效力的发酵过程的变化使人们对产品的一致性和效力产生怀疑。 此外，某些产品可能含有污染物和杂质，这可能会削弱消费者信心并阻碍市场成长。

机会

消费者对天然健康解决方案的兴趣日益浓厚，为红曲市场带来了巨大的机会。 人们对心血管健康的日益关注和对功能性食品的需求不断增加正在扩大红曲等降胆固醇产品的市场。 此外，食品加工技术的进步和新配方的研究为产品创新和多样化提供了机会。 此外，策略行销工作和教育活动有助于提高消费者意识，进一步推动市场成长。 总体而言，这些因素的结合显示红曲米市场的扩张前景广阔。

报告回答的关键问题

  • 目前推动红曲市场成长的市场趋势和动态是什么？
  • 哪些因素影响消费者对红曲产品的需求？
  • 管理红曲产品生产、分销和行销的主要监管架构有哪些？
  • 谁是红曲市场的主要参与者？ 他们保持竞争力的策略是什么？
  • 阻碍市场成长的主要挑战和障碍是什么？

竞争资讯与业务策略：

主要红曲生产商努力通过认证达到国际标准，并积极提高消费者的品牌知名度。 NOW Foods 与健康促进专家合作，雀巢健康科学透过收购扩大了产品范围，SunWay Biotech 开发了 FDA 批准的红曲产品，Jarrow Formulas 与 Natrol 合作增强其能力。

主要公司简介：

  • Alesco S.r.l.
  • 惊人的营养
  • Giellepi SpA
  • Jarrow Formulas, Inc.
  • 森林健康
  • 自然加
  • 绿美绿科集团
  • 三维生物科技有限公司
  • 璞莱生物科技有限公司
  • NOW 健康集团有限公司
  • 史旺森
  • YT生化有限公司
  • 西安索斯特生物科技有限公司
  • 慷慨的公司

红曲产业调查：依类别

红曲市场：依最终用途划分

  • 食品/饮料
  • 营养补充品
  • 化妆品/个人护理
  • 家庭/零售

红曲市场：依通路划分

  • 红曲的 B2B 销售
  • 红曲的B to C销售
  • 大卖场/超市
  • 便利商店
  • 专营零售店
  • 网路零售

红曲市场：依地区划分

  • 北美红曲市场
  • 拉丁美洲红曲市场
  • 欧洲红曲市场
  • 东亚红曲市场
  • 南亚/太平洋红曲市场
  • 中东和非洲红曲市场”

目录

第 1 章执行摘要

第2章市场概述

  • 市场范围/分类
  • 市场定义/范围/限制

第3章主要市场趋势

  • 影响市场的主要趋势
    • 注重健康的生活方式有助于增加对天然成分的需求
    • 消费者对营养补充品的需求不断增加
    • 拉丁美洲生活方式相关疾病的流行需要基于植物的解决方案
    • 红曲米作为合成着色剂的替代品正在引领市场
  • 产品创新/发展趋势

第 4 章关键成功因素

  • 产品采用/使用分析
  • 产品 USP/特点
  • 策略推广策略

第5章全球红曲市场需求分析（2019-2023年）及预测（2024-2032年）

  • 过去的市场规模分析，2019-2023 年
  • 2024-2032 年当前与未来市场规模预测
  • 年成长趋势分析

第6章世界红曲市场-价格分析

  • 红曲价格分析：依地区
  • 拉丁美洲国家价格分析

第7章全球红曲市场需求分析（2019-2023）及预测（2024-2032）

  • 过去的市场价值分析，2019-2023 年
  • 2024-2032 年当前与未来市场价值预测
    • 年成长趋势分析
    • 绝对数量机会分析

第8章红曲生产成本分析

第9章消费者情绪分析

  • 消费者喜爱的红曲补充品主要品牌
  • 影响消费者购买模式的因素
    • 消费者是否准备好为有机产品支付高价？
    • 社群媒体会影响客户决策吗？
  • 公司喜欢使用哪些社群媒体平台来打造品牌？
  • 红曲的安全性与功效
  • 提供红曲产品的公司品牌组合
  • 影响市场成长的因素
  • 产业需求

第10章市场背景

  • 宏观经济因素
  • 预测因子 - 相关性和影响
  • 新冠肺炎 (COVID-19) 危机 - 影响评估
  • 全球食品和饮料产业的前景
  • 拉丁美洲食品和饮料产业的前景
  • 全球营养补充品产业概览
  • 拉丁美洲营养保健品产业的前景
  • 全球营养补充品市场概览
  • 拉丁美洲营养补充品市场概览
  • 新冠肺炎 (COVID-19) 对食品和饮料产业的影响
  • 供应炼与价值链分析
  • 市场动态
  • 世界供需分析

第 11 章政策制定与监管情境

  • 美国食品药物管理局 (FDA)
  • 加拿大食品检验局
  • 欧洲食品安全局 (EFSA)
  • 印度食品安全与标准局 (FSSAI)
  • 日本厚生劳动省 (MHLW)
  • 中国国家卫生健康委员会 (NHC)
  • 澳洲和纽西兰食品标准局 (FSANZ)

第12章全球红曲市场分析（2019-2023）与预测（2024-2032）：依最终用途划分

  • 简介/主要发现
  • 历史市场规模与数量分析：依最终用途分类，2019-2023 年
  • 2024-2032 年按最终用途划分的当前和未来市场规模和数量分析及预测
    • 食品和饮料业
    • 营养补充品
    • 化妆品/个人护理
    • 家居用品/零售
  • 市场吸引力分析：依最终用途分类

第13章全球红曲市场分析（2019-2023）与预测（2024-2032）：依通路划分

  • 简介/主要发现
  • 过去的市场规模与销售分析：依通路划分，2019-2023 年
  • 当前和未来的市场规模和销售分析与预测：按分销管道划分，2024 年至 2032 年
    • 企业对企业
    • 从企业到消费者
      • 大卖场/超市
      • 便利商店
      • 专卖店
      • 网路零售
  • 市场吸引力分析：按分销管道

第 14 章全球红曲市场分析（2019-2023 年）与预测（2024-2032 年）：按地区

  • 简介
  • 过去的市场规模与销售分析：按地区划分，2019-2023 年
  • 目前市场规模与销售分析及预测：按地区划分，2024-2032 年
    • 北美
    • 拉丁美洲
    • 欧洲
    • 南亚/太平洋地区
    • 东亚
    • 中东和非洲 (MEA)
  • 市场吸引力分析：依地区划分

第15章北美红曲市场分析（2019-2023）及预测（2024-2032）

第16章拉丁美洲红曲市场分析（2019-2023）与预测（2024-2032）

第17章巴西红曲米市场分析（2019-2023）及预测（2024-2032）

  • 过去的市场规模和交易量趋势分析：按市场分类，2019-2023 年
  • 市场规模与销售预测：依市场类别划分，2024 年至 2032 年
    • 依最终用途
    • 按分销管道
  • 市场吸引力分析

第18章墨西哥红曲米市场分析（2019-2023）与预测（2024-2032）

  • 过去的市场规模和交易量趋势分析：按市场分类，2019-2023 年
  • 市场规模与销售预测：依市场类别划分，2024 年至 2032 年
    • 依最终用途
    • 按分销管道
  • 市场吸引力分析

第19章阿根廷红曲市场分析（2019-2023）及预测（2024-2032）

  • 过去的市场规模和交易量趋势分析：按市场分类，2019-2023 年
  • 市场规模与销售预测：依市场类别划分，2024 年至 2032 年
    • 依最终用途
    • 按分销管道
  • 市场吸引力分析

第20章智利红曲米市场分析（2019-2023年）及预测（2024-2032年）

  • 过去的市场规模和交易量趋势分析：按市场分类，2019-2023 年
  • 市场规模与销售预测：依市场类别划分，2024 年至 2032 年
    • 依最终用途
    • 按分销管道
  • 市场吸引力分析

第21章哥伦比亚红曲米市场分析（2019-2023年）与预测（2024-2032年）

  • 过去的市场规模和交易量趋势分析：按市场分类，2019-2023 年
  • 市场规模与销售预测：依市场类别划分，2024 年至 2032 年
    • 依最终用途
    • 按分销管道
  • 市场吸引力分析

第22章欧洲红曲米市场分析（2019-2023）与预测（2024-2032）

第23章南亚/太平洋红酵母市场分析（2019-2023）与预测（2024-2032）

第24章东亚红曲米市场分析（2019-2023）与预测（2024-2032）

第25章中东与非洲红曲市场分析（2019-2023）与预测（2024-2032）

第 26 章按国家划分的红曲米市场分析（2023 年）

  • 简介
  • 美国
  • 加拿大
  • 德国
  • 义大利
  • 法国
  • 英国
  • 西班牙
  • 波兰
  • 俄罗斯
  • 中国
  • 日本
  • 韩国
  • 印度
  • 大洋洲（澳洲、纽西兰）
  • 土耳其
  • 南非

第27章市场结构分析

  • 市场分析：依公司层级（红曲）
  • 主要公司市占率分析
  • 市场现况分析

第 28 章竞争分析

  • 竞争对手仪表板
  • 竞争基准
  • 衝突详情
    • Alesco SrL
    • Amazing Nutrition
    • Giellepi SpA
    • Sylvan Wellness
    • Jarrow Formulas, Inc.
    • Natures Plus
    • NOW Health Group, Inc.
    • Plamed Green Science Group
    • Purelife Bioscience Co., Ltd.
    • SunWay Biotech Co., Ltd.
    • Swanson
    • The Bountiful Company
    • YT Biochem Co., Ltd.
    • Xian Sost Biotech Co. Ltd.

第 29 章先决条件与使用的缩写

第30章研究方法

简介目录
Product Code: PMRREP17791

Persistence Market Research has conducted a thorough analysis of the Red Yeast Rice Market, providing a comprehensive report detailing its global landscape. This in-depth publication offers valuable insights into the market's dynamics, trends, opportunities, and challenges, providing a comprehensive overview of its structure. Backed by exclusive data and statistics, the research predicts the anticipated growth trajectory of the Red Yeast Rice Market spanning from 2024 to 2032.

Global red yeast rice consumption was expected to hit US$ 449.0 Mn in 2024 and is set to reach US$ 879.7 Mn by 2032, growing at a CAGR of 8.7%.

Key Insights:

  • Red Yeast Rice Market Size (2024): US$ 449.0 Mn
  • Projected Market Value (2032): US$ 879.7 Mn
  • Global Market Growth Rate (CAGR 2024-2032):8.7%.

Red Yeast Rice Market - Report Scope

The scope of a report on the red yeast rice market typically encompasses a comprehensive analysis of various factors influencing the industry's growth and dynamics. This includes a detailed examination of market drivers, restraints, challenges, and opportunities. Furthermore, such reports often delve into the current market trends, competitive landscape, and technological advancements shaping the red yeast rice sector.

In addition to providing insights into the market's historical and present performance, the report usually forecasts future trends and developments. This may involve projections regarding market size, revenue growth, and emerging market segments. Furthermore, the scope often extends to regulatory frameworks, import-export analysis, and the impact of macroeconomic factors on market dynamics.

Market Growth Drivers

The growth of the red yeast rice market is driven by several key factors that contribute to its expansion and development. One significant driver is the increasing consumer awareness regarding the health benefits associated with red yeast rice consumption. Red yeast rice is renowned for its cholesterol-lowering properties, attributed to its active ingredient, monacolin K, which functions similarly to statin medications. As individuals become more health-conscious and seek natural alternatives for managing cholesterol levels, the demand for red yeast rice products is expected to rise.

Additionally, the growing prevalence of lifestyle-related diseases such as cardiovascular disorders is driving the demand for functional foods and dietary supplements, further bolstering the market growth of red yeast rice. Moreover, the rising geriatric population globally, coupled with the escalating incidence of chronic conditions, is fueling the demand for natural remedies and preventive healthcare solutions, thereby propelling the market forward.

Market Restraints

Despite its promising growth prospects, the red yeast rice market faces certain restraints that may impede its expansion. One significant restraint is the regulatory landscape surrounding red yeast rice products, particularly concerning the permissible levels of monacolin K, the compound responsible for its cholesterol-lowering properties. Regulatory agencies in various regions often impose strict limits on the concentration of monacolin K due to concerns over potential side effects and variability in product quality, which can pose challenges for manufacturers in terms of product standardization and compliance.

Moreover, concerns regarding product safety and quality control present another restraint for market growth. The variability in the fermentation process, which affects the composition and potency of red yeast rice products, raises questions about their consistency and efficacy. Additionally, the potential presence of contaminants or adulterants in some products may undermine consumer confidence and hinder market growth.

Opportunities

Expanding consumer interest in natural health solutions presents significant opportunities for the red yeast rice market. With rising concerns about cardiovascular health and increasing demand for functional foods, there's a growing market for cholesterol-lowering products like red yeast rice. Additionally, advancements in food processing technologies and research into new formulations offer opportunities for product innovation and diversification. Moreover, strategic marketing efforts and educational campaigns can help raise awareness among consumers, further driving market growth. Overall, the convergence of these factors presents promising avenues for expansion in the red yeast rice market.

Key Questions Answered in Report::

  • What are the current market trends and dynamics driving the growth of the red yeast rice market?
  • What factors are influencing consumer demand for red yeast rice products, and how is this demand expected to evolve in the future?
  • What are the key regulatory frameworks governing the production, distribution, and marketing of red yeast rice products?
  • Who are the major players in the red yeast rice market, and what are their strategies for maintaining a competitive edge?
  • What are the key challenges and barriers hindering market growth, and how can they be overcome?

Competitive Intelligence and Business Strategy:

Key manufacturers of red yeast rice are striving to meet international standards through certifications and are actively enhancing brand awareness among consumers. NOW Foods partnered with wellness experts to promote healthy living, Nestle Health Sciences expanded its product range through acquisitions, SunWay Biotech developed FDA-approved red yeast rice products, and Jarrow Formulas joined forces with Natrol to enhance capabilities.

Key Companies Profiled:

  • Alesco S.r.l.
  • Amazing Nutrition
  • Giellepi SpA
  • Jarrow Formulas, Inc.
  • Sylvan Wellness
  • Natures Plus
  • Plamed Green Science Group
  • SunWay Biotech Co., Ltd.
  • Purelife Bioscience Co., Ltd.
  • NOW Health Group, Inc.
  • Swanson
  • YT Biochem Co., Ltd.
  • Xi'an Sost Biotech Co. Ltd.
  • The Bountiful Company

Red Yeast Rice Industry Research by Category

Red Yeast Rice Market by End Use:

  • Food & Beverages
  • Dietary Supplements
  • Cosmetics & Personal Care
  • Household/Retail

Red Yeast Rice Market by Distribution Channel:

  • Business to Business Sales of Red Yeast Rice
  • Business to Consumer Sales of Red Yeast Rice
  • Hypermarkets/Supermarkets
  • Convenience Stores
  • Specialty Retail Stores
  • Online Retail

Red Yeast Rice Market by Region:

  • North America Red Yeast Rice Market
  • Latin America Red Yeast Rice Market
  • Europe Red Yeast Rice Market
  • East Asia Red Yeast Rice Market
  • South Asia & Pacific Red Yeast Rice Market
  • Middle East & Africa Red Yeast Rice Market"

Table of Contents

1. Executive Summary

  • 1.1. Global Market Outlook
  • 1.2. Demand Side Trends
  • 1.3. Supply Side Trends
  • 1.4. Technology Roadmap
  • 1.5. Analysis and Recommendations

2. Market Overview

  • 2.1. Market Coverage / Taxonomy
  • 2.2. Market Definition / Scope / Limitations

3. Key Market Trends

  • 3.1. Key Trends Impacting the Market
    • 3.1.1. Health-conscious Lifestyles Contribute to Growing Need for Natural Ingredients
    • 3.1.2. Increased Demand for Food Supplements from Consumers
    • 3.1.3. Prevalence Rates of Lifestyle Diseases in Latin America Necessitate Botanical Solutions
    • 3.1.4. Red Yeast Rice as Substitute for Synthetic Colors to Drive Market
  • 3.2. Product Innovation / Development Trends

4. Key Success Factors

  • 4.1. Product Adoption / Usage Analysis
  • 4.2. Product USPs / Features
  • 4.3. Strategic Promotional Strategies

5. Global Red Yeast Rice Market Demand Analysis 2019-2023 and Forecast, 2024-2032

  • 5.1. Historical Market Volume (Metric Tons) Analysis, 2019-2023
  • 5.2. Current and Future Market Volume (Metric Tons) Projections, 2024-2032
  • 5.3. Y-o-Y Growth Trend Analysis

6. Global Red Yeast Rice Market - Pricing Analysis

  • 6.1. Regional Red Yeast Rice Pricing Analysis
  • 6.2. Latin America Country Wise Pricing Analysis

7. Global Red Yeast Rice Market Demand (in Value or Size in US$ Mn) Analysis 2019-2023 and Forecast, 2024-2032

  • 7.1. Historical Market Value (US$ Mn) Analysis, 2019-2023
  • 7.2. Current and Future Market Value (US$ Mn) Projections, 2024-2032
    • 7.2.1. Y-o-Y Growth Trend Analysis
    • 7.2.2. Absolute $ Opportunity Analysis

8. Red Yeast Rice Manufacturing Cost Analysis

9. Consumer Sentiment Analysis

  • 9.1. Top Red Yeast Rice Supplement Brands Preferred By The Consumer
  • 9.2. Factors Affecting Consumer Buying Pattern
    • 9.2.1. Are consumers ready to pay premium price for organic products?
    • 9.2.2. Does social media influence customer's decision making?
  • 9.3. Which of the social media platform does companies prefer for branding?
  • 9.4. Safety and Efficacy of Red Yeast Rice
  • 9.5. Brand Portfolio of Players Offering Red Yeast Rice Products
  • 9.6. Factors Affecting Market Growth
  • 9.7. Need For the Industry

10. Market Background

  • 10.1. Macro-Economic Factors
    • 10.1.1. Global GDP Growth Outlook
    • 10.1.2. Global Food & Beverage industry Overview
    • 10.1.3. Global GDP and Infrastructure Investment
    • 10.1.4. International Trade
    • 10.1.5. Global Industry Outlook
    • 10.1.6. Latin America GDP Growth Outlook
    • 10.1.7. Latin America GDP and Infrastructure Investment
  • 10.2. Forecast Factors - Relevance & Impact
    • 10.2.1. Top Companies Historical Growth
    • 10.2.2. GDP Growth forecast
    • 10.2.3. Manufacturing Industry forecast
    • 10.2.4. Global Urbanization Growth Outlook
    • 10.2.5. Business Climate
  • 10.3. COVID-19 Crisis - Impact Assessment
    • 10.3.1. Current Statistics
    • 10.3.2. Short-Mid-Long Term Outlook
    • 10.3.3. Likely Rebound
  • 10.4. Global Food and Beverage Sector Outlook
  • 10.5. Latin America Food and Beverage Sector Outlook
  • 10.6. Global Nutraceutical Industry Overview
  • 10.7. Latin America Nutraceuticals Industry Outlook
  • 10.8. Global Dietary Supplements Market Overview
  • 10.9. Latin America Dietary Supplements Market Overview
  • 10.10. Impact of COVID-19 on Food & Beverage Industry
  • 10.11. Supply Chain & Value-Chain Analysis
    • 10.11.1. Raw Material Suppliers
    • 10.11.2. Product Manufacturers
    • 10.11.3. End Use Industries
  • 10.12. Market Dynamics
    • 10.12.1. Drivers
    • 10.12.2. Restraints
    • 10.12.3. Opportunity Analysis
  • 10.13. Global Supply Demand Analysis

11. Policy Developments and Regulatory Scenario

  • 11.1. The United States Food and Drug Administration (FDA)
  • 11.2. Canadian Food Inspection Agency
  • 11.3. European Food Safety Authority (EFSA)
  • 11.4. The Food Safety and Standards Authority of India (FSSAI)
  • 11.5. Ministry of Health, Labor and Welfare. (MHLW), Japan
  • 11.6. National Health Commission (NHC), China
  • 11.7. Food Standards Australia New Zealand (FSANZ)

12. Global Red Yeast Rice Market Analysis 2019-2023 and Forecast 2024-2032, by End Use

  • 12.1. Introduction / Key Findings
  • 12.2. Historical Market Size (US$ Mn) and Volume Analysis By End Use, 2019-2023
  • 12.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By End Use, 2024-2032
    • 12.3.1. Food & Beverage Industry
    • 12.3.2. Dietary Supplements
    • 12.3.3. Cosmetic & Personal Care
    • 12.3.4. Household/Retail
  • 12.4. Market Attractiveness Analysis By End Use

13. Global Red Yeast Rice Market Analysis 2019-2023 and Forecast 2024-2032, By Distribution Channel

  • 13.1. Introduction / Key Findings
  • 13.2. Historical Market Size (US$ Mn) and Volume Analysis By Distribution Channel, 2019-2023
  • 13.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By Distribution Channel, 2024-2032
    • 13.3.1. Business to Business
    • 13.3.2. Business to Consumers
      • 13.3.2.1. Hypermarkets/Supermarkets
      • 13.3.2.2. Convenience Stores
      • 13.3.2.3. Specialty Stores
      • 13.3.2.4. Online Retail
  • 13.4. Market Attractiveness Analysis By Distribution Channel

14. Global Red Yeast Rice Market Analysis 2019-2023 and Forecast 2024-2032, by Region

  • 14.1. Introduction
  • 14.2. Historical Market Size (US$ Mn) and Volume Analysis By Region, 2019-2023
  • 14.3. Current Market Size (US$ Mn) and Volume Analysis and Forecast By Region, 2024-2032
    • 14.3.1. North America
    • 14.3.2. Latin America
    • 14.3.3. Europe
    • 14.3.4. South Asia and Pacific
    • 14.3.5. East Asia
    • 14.3.6. Middle East and Africa (MEA)
  • 14.4. Market Attractiveness Analysis By Region

15. North America Red Yeast Rice Market Analysis 2019-2023 and Forecast 2024-2032

  • 15.1. Introduction
  • 15.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2019-2023
  • 15.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2024-2032
    • 15.3.1. By Country
      • 15.3.1.1. U.S.
      • 15.3.1.2. Canada
    • 15.3.2. By End Use
    • 15.3.3. By Distribution Channel
  • 15.4. Market Attractiveness Analysis
    • 15.4.1. By Country
    • 15.4.2. By End Use
    • 15.4.3. By Distribution Channel
  • 15.5. Market Trends
  • 15.6. Drivers and Restraints - Impact Analysis

16. Latin America Red Yeast Rice Market Analysis 2019-2023 and Forecast 2024-2032

  • 16.1. Introduction
  • 16.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2019-2023
  • 16.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2024-2032
    • 16.3.1. By Country
      • 16.3.1.1. Brazil
      • 16.3.1.2. Mexico
      • 16.3.1.3. Argentina
      • 16.3.1.4. Chile
      • 16.3.1.5. Colombia
      • 16.3.1.6. Rest of Latin America
    • 16.3.2. By End Use
    • 16.3.3. By Distribution Channel
  • 16.4. Market Attractiveness Analysis
    • 16.4.1. By Country
    • 16.4.2. By End Use
    • 16.4.3. By Distribution Channel
  • 16.5. Market Trends
  • 16.6. Drivers and Restraints - Impact Analysis

17. Brazil Red Yeast Rice Market Analysis 2019-2023 and Forecast 2024-2032

  • 17.1. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2019-2023
  • 17.2. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2024-2032
    • 17.2.1. By End Use
    • 17.2.2. By Distribution Channel
  • 17.3. Market Attractiveness Analysis
    • 17.3.1. By End Use
    • 17.3.2. By Distribution Channel

18. Mexico Red Yeast Rice Market Analysis 2019-2023 and Forecast 2024-2032

  • 18.1. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2019-2023
  • 18.2. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2024-2032
    • 18.2.1. By End Use
    • 18.2.2. By Distribution Channel
  • 18.3. Market Attractiveness Analysis
    • 18.3.1. By End Use
    • 18.3.2. By Distribution Channel

19. Argentina Red Yeast Rice Market Analysis 2019-2023 and Forecast 2024-2032

  • 19.1. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2019-2023
  • 19.2. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2024-2032
    • 19.2.1. By End Use
    • 19.2.2. By Distribution Channel
  • 19.3. Market Attractiveness Analysis
    • 19.3.1. By End Use
    • 19.3.2. By Distribution Channel

20. Chile Red Yeast Rice Market Analysis 2019-2023 and Forecast 2024-2032

  • 20.1. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2019-2023
  • 20.2. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2024-2032
    • 20.2.1. By End Use
    • 20.2.2. By Distribution Channel
  • 20.3. Market Attractiveness Analysis
    • 20.3.1. By End Use
    • 20.3.2. By Distribution Channel

21. Colombia Red Yeast Rice Market Analysis 2019-2023 and Forecast 2024-2032

  • 21.1. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2019-2023
  • 21.2. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2024-2032
    • 21.2.1. By End Use
    • 21.2.2. By Distribution Channel
  • 21.3. Market Attractiveness Analysis
    • 21.3.1. By End Use
    • 21.3.2. By Distribution Channel

22. Europe Red Yeast Rice Market Analysis 2019-2023 and Forecast 2024-2032

  • 22.1. Introduction
  • 22.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2019-2023
  • 22.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2024-2032
    • 22.3.1. By Country
      • 22.3.1.1. Germany
      • 22.3.1.2. Italy
      • 22.3.1.3. France
      • 22.3.1.4. U.K.
      • 22.3.1.5. Spain
      • 22.3.1.6. BENELUX
      • 22.3.1.7. Russia
      • 22.3.1.8. Poland
      • 22.3.1.9. Rest of Europe
    • 22.3.2. By End Use
    • 22.3.3. By Distribution Channel
  • 22.4. Market Attractiveness Analysis
    • 22.4.1. By Country
    • 22.4.2. By End Use
    • 22.4.3. By Distribution Channel
  • 22.5. Market Trends
  • 22.6. Drivers and Restraints - Impact Analysis

23. South Asia and Pacific Red Yeast Rice Market Analysis 2019-2023 and Forecast 2024-2032

  • 23.1. Introduction
  • 23.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2019-2023
  • 23.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2024-2032
    • 23.3.1. By Country
      • 23.3.1.1. India
      • 23.3.1.2. ASEAN
      • 23.3.1.3. Oceania (Australia & New Zealand)
      • 23.3.1.4. Rest of South Asia & Pacific
    • 23.3.2. By End Use
    • 23.3.3. By Distribution Channel
  • 23.4. Market Attractiveness Analysis
    • 23.4.1. By Country
    • 23.4.2. By End Use
    • 23.4.3. By Distribution Channel
  • 23.5. Market Trends
  • 23.6. Drivers and Restraints - Impact Analysis

24. East Asia Red Yeast Rice Market Analysis 2019-2023 and Forecast 2024-2032

  • 24.1. Introduction
  • 24.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2019-2023
  • 24.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2024-2032
    • 24.3.1. By Country
      • 24.3.1.1. China
      • 24.3.1.2. Japan
      • 24.3.1.3. South Korea
    • 24.3.2. By End Use
    • 24.3.3. By Distribution Channel
  • 24.4. Market Attractiveness Analysis
    • 24.4.1. By Country
    • 24.4.2. By End Use
    • 24.4.3. By Distribution Channel
  • 24.5. Market Trends
  • 24.6. Drivers and Restraints - Impact Analysis

25. Middle East and Africa Red Yeast Rice Market Analysis 2019-2023 and Forecast 2024-2032

  • 25.1. Introduction
  • 25.2. Pricing Analysis
  • 25.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2019-2023
  • 25.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2024-2032
    • 25.4.1. By Country
      • 25.4.1.1. GCC Countries
      • 25.4.1.2. Turkey
      • 25.4.1.3. Northern Africa
      • 25.4.1.4. South Africa
      • 25.4.1.5. Rest of Middle East and Africa
    • 25.4.2. By End Use
    • 25.4.3. By Distribution Channel
  • 25.5. Market Attractiveness Analysis
    • 25.5.1. By Country
    • 25.5.2. By End Use
    • 25.5.3. By Distribution Channel
  • 25.6. Market Trends
  • 25.7. Drivers and Restraints - Impact Analysis

26. Country Wise Red Yeast Rice Market Analysis 2023

  • 26.1. Introduction
    • 26.1.1. Market Value Proportion Analysis, By Key Countries
    • 26.1.2. Global Vs. Country Growth Comparison
  • 26.2. U.S. Red Yeast Rice Market Analysis
    • 26.2.1. By End Use
    • 26.2.2. By Distribution Channel
  • 26.3. Canada Red Yeast Rice Market Analysis
    • 26.3.1. By End Use
    • 26.3.2. By Distribution Channel
  • 26.4. Germany Red Yeast Rice Market Analysis
    • 26.4.1. By End Use
    • 26.4.2. By Distribution Channel
  • 26.5. Italy Red Yeast Rice Market Analysis
    • 26.5.1. By End Use
    • 26.5.2. By Distribution Channel
  • 26.6. France Red Yeast Rice Market Analysis
    • 26.6.1. By End Use
    • 26.6.2. By Distribution Channel
  • 26.7. U.K. Red Yeast Rice Market Analysis
    • 26.7.1. By End Use
    • 26.7.2. By Distribution Channel
  • 26.8. Spain Red Yeast Rice Market Analysis
    • 26.8.1. By End Use
    • 26.8.2. By Distribution Channel
  • 26.9. Poland Red Yeast Rice Market Analysis
    • 26.9.1. By End Use
    • 26.9.2. By Distribution Channel
  • 26.10. Russia Red Yeast Rice Market Analysis
    • 26.10.1. By End Use
    • 26.10.2. By Distribution Channel
  • 26.11. China Red Yeast Rice Market Analysis
    • 26.11.1. By End Use
    • 26.11.2. By Distribution Channel
  • 26.12. Japan Red Yeast Rice Market Analysis
    • 26.12.1. By End Use
    • 26.12.2. By Distribution Channel
  • 26.13. South Korea Red Yeast Rice Market Analysis
    • 26.13.1. By End Use
    • 26.13.2. By Distribution Channel
  • 26.14. India Red Yeast Rice Market Analysis
    • 26.14.1. By End Use
    • 26.14.2. By Distribution Channel
  • 26.15. Oceania (Australia and New Zealand) Red Yeast Rice Market Analysis
    • 26.15.1. By End Use
    • 26.15.2. By Distribution Channel
  • 26.16. Turkey Red Yeast Rice Market Analysis
    • 26.16.1. By End Use
    • 26.16.2. By Distribution Channel
  • 26.17. South Africa Red Yeast Rice Market Analysis
    • 26.17.1. By End Use
    • 26.17.2. By Distribution Channel

27. Market Structure Analysis

  • 27.1. Market Analysis by Tier of Companies (Red Yeast Rice)
  • 27.2. Market Share Analysis of Top Players
  • 27.3. Market Presence Analysis

28. Competition Analysis

  • 28.1. Competition Dashboard
  • 28.2. Competition Benchmarking
  • 28.3. Competition Deep Dive
    • 28.3.1. Alesco S.r.L
      • 28.3.1.1. Overview
      • 28.3.1.2. Product Portfolio
      • 28.3.1.3. Profitability by Market Segments (Product/Channel/Region)
      • 28.3.1.4. Sales Footprint
      • 28.3.1.5. Strategy Overview
      • 28.3.1.6. Key Developments
    • 28.3.2. Amazing Nutrition
      • 28.3.2.1. Overview
      • 28.3.2.2. Product Portfolio
      • 28.3.2.3. Profitability by Market Segments (Product/Channel/Region)
      • 28.3.2.4. Sales Footprint
      • 28.3.2.5. Strategy Overview
      • 28.3.2.6. Key Developments
    • 28.3.3. Giellepi SpA
      • 28.3.3.1. Overview
      • 28.3.3.2. Product Portfolio
      • 28.3.3.3. Profitability by Market Segments (Product/Channel/Region)
      • 28.3.3.4. Sales Footprint
      • 28.3.3.5. Strategy Overview
      • 28.3.3.6. Key Developments
    • 28.3.4. Sylvan Wellness
      • 28.3.4.1. Overview
      • 28.3.4.2. Product Portfolio
      • 28.3.4.3. Profitability by Market Segments (Product/Channel/Region)
      • 28.3.4.4. Sales Footprint
      • 28.3.4.5. Strategy Overview
      • 28.3.4.6. Key Developments
    • 28.3.5. Jarrow Formulas, Inc.
      • 28.3.5.1. Overview
      • 28.3.5.2. Product Portfolio
      • 28.3.5.3. Profitability by Market Segments (Product/Channel/Region)
      • 28.3.5.4. Sales Footprint
      • 28.3.5.5. Strategy Overview
      • 28.3.5.6. Key Developments
    • 28.3.6. Natures Plus
      • 28.3.6.1. Overview
      • 28.3.6.2. Product Portfolio
      • 28.3.6.3. Profitability by Market Segments (Product/Channel/Region)
      • 28.3.6.4. Sales Footprint
      • 28.3.6.5. Strategy Overview
      • 28.3.6.6. Key Developments
    • 28.3.7. NOW Health Group, Inc.
      • 28.3.7.1. Overview
      • 28.3.7.2. Product Portfolio
      • 28.3.7.3. Profitability by Market Segments (Product/Channel/Region)
      • 28.3.7.4. Sales Footprint
      • 28.3.7.5. Strategy Overview
      • 28.3.7.6. Key Developments
    • 28.3.8. Plamed Green Science Group
      • 28.3.8.1. Overview
      • 28.3.8.2. Product Portfolio
      • 28.3.8.3. Profitability by Market Segments (Product/Channel/Region)
      • 28.3.8.4. Sales Footprint
      • 28.3.8.5. Strategy Overview
      • 28.3.8.6. Key Developments
    • 28.3.9. Purelife Bioscience Co., Ltd.
      • 28.3.9.1. Overview
      • 28.3.9.2. Product Portfolio
      • 28.3.9.3. Profitability by Market Segments (Product/Channel/Region)
      • 28.3.9.4. Sales Footprint
      • 28.3.9.5. Strategy Overview
      • 28.3.9.6. Key Developments
    • 28.3.10. SunWay Biotech Co., Ltd.
      • 28.3.10.1. Overview
      • 28.3.10.2. Product Portfolio
      • 28.3.10.3. Profitability by Market Segments (Product/Channel/Region)
      • 28.3.10.4. Sales Footprint
      • 28.3.10.5. Strategy Overview
      • 28.3.10.6. Key Developments
    • 28.3.11. Swanson
      • 28.3.11.1. Overview
      • 28.3.11.2. Product Portfolio
      • 28.3.11.3. Profitability by Market Segments (Product/Channel/Region)
      • 28.3.11.4. Sales Footprint
      • 28.3.11.5. Strategy Overview
      • 28.3.11.6. Key Developments
    • 28.3.12. The Bountiful Company
      • 28.3.12.1. Overview
      • 28.3.12.2. Product Portfolio
      • 28.3.12.3. Profitability by Market Segments (Product/Channel/Region)
      • 28.3.12.4. Sales Footprint
      • 28.3.12.5. Strategy Overview
      • 28.3.12.6. Key Developments
    • 28.3.13. YT Biochem Co., Ltd.
      • 28.3.13.1. Overview
      • 28.3.13.2. Product Portfolio
      • 28.3.13.3. Profitability by Market Segments (Product/Channel/Region)
      • 28.3.13.4. Sales Footprint
      • 28.3.13.5. Strategy Overview
      • 28.3.13.6. Key Developments
    • 28.3.14. Xian Sost Biotech Co. Ltd.
      • 28.3.14.1. Overview
      • 28.3.14.2. Product Portfolio
      • 28.3.14.3. Profitability by Market Segments (Product/Channel/Region)
      • 28.3.14.4. Sales Footprint
      • 28.3.14.5. Strategy Overview
      • 28.3.14.6. Key Developments

29. Assumptions and Acronyms Used

30. Research Methodology