查看购物车
  • Traditional Chinese
  • English
  • Japanese
封面
市场调查报告书
商品编码
1513688

蜜饯和半蜜饯水果市场：全球产业分析、规模、占有率、成长、趋势、预测，2024-2032

Candied & Semi-candied Fruits Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2024-2032
出版日期: | 出版商: Persistence Market Research | 英文 269 Pages | 商品交期: 2-5个工作天内

价格
简介目录

Persistence Market Research最近发布了一份关于全球蜜饯和半蜜饯水果市场的综合报告。该报告全面评估了主要市场动态，包括驱动因素、趋势、机会和课题，并提供了有关市场结构的详细见解。

重要见解

  • 蜜饯和半蜜饯市场规模（2024年）：6.9201亿美元
  • 预计市场价值（2032 年）：7.946 亿美元
  • 全球市场成长率（2024-2032年复合年增长率）：1.7%

蜜饯和半蜜饯市场-研究范围：

蜜饯和半蜜饯水果在全球食品工业中发挥重要作用，满足不同消费者的喜好和烹饪应用。这些产品是透过将水果浸泡在糖浆或糖溶液中来製备的，这可以延长其保质期并赋予独特的风味。该市场为广泛的最终用户提供服务，包括糖果製造商、麵包店、酒店和家庭，并提供各种水果，包括柑橘皮、樱桃、凤梨和杏子。

市场成长动力：

全球蜜饯和半蜜饯水果市场受到几个关键因素的推动，例如消费者对天然和奢华食品的需求不断增加、可支配收入增加以及城市化进程加快。这些水果广泛用于烘焙和糖果产品，透过质地、味道和视觉吸引力增加附加价值。此外，随着消费者寻求优质的手工产品，手工食品和美食的日益普及也推动了市场的成长。

市场限制因素：

儘管成长前景广阔，蜜饯和半蜜饯市场仍面临原材料成本波动、严格的食品安全法规以及来自替代零食的竞争等课题。确保一致的产品品质、保持营养完整性并遵守监管标准给製造商带来了营运课题并影响市场扩张。

市场机会：

该市场透过产品配方、包装和分销管道的创新提供了巨大的成长机会。製造商正在利用技术开发更健康的产品，降低糖含量并提高营养价值，以满足注重健康的消费者的需求。此外，扩大的分销网络、线上零售平台以及与食品服务提供商的策略合作伙伴关係为市场参与者扩大客户群和进入新的地理市场铺平了道路。

本报告解决的关键问题

  • 推动全球蜜饯和半蜜饯市场成长的关键因素是什么？
  • 哪些水果类型和用途正在推动不同最终用户群体的采用？
  • 科技进步如何改变蜜饯和半蜜饯市场的竞争模式？
  • 谁是对市场做出贡献的关键参与者？
  • 全球蜜饯、半蜜饯市场的新趋势和未来前景如何？

目录

第1章 内容提要

第2章 市场概况

  • 市场范围/分类
  • 市场定义/范围/限制

第3章 主要市场趋势

  • 影响市场的主要趋势
  • 产品创新/发展趋势

第4章 关键成功因素

  • 产品 USP/特点
  • 产品差异化与品牌策略分析

第 5 章 需求率 (PoD) 分析 – 糖浆浸泡的水果和酒精浸泡的水果

  • 糖酒果脯市场动态
  • 主要公司和产品组合
    • Luxardo S.p.A.
    • TOSCHI VIGNOLA Srl
    • Fabbri s.p.a.

第六章全球蜜饯和半蜜饯市场需求分析

  • 过去的市场量（吨）分析，2019-2023
  • 2024-2032 年当前和未来市场量（吨）预测
  • 同比增长趋势分析

第七章全球蜜饯和半蜜饯市场-价格分析

  • 区域价格趋势分析
  • 全球平均价格分析基准

第八章全球蜜饯和半蜜饯市场需求（数量或规模，百万美元）分析

  • 2019-2023 年历史市值（百万美元）分析
  • 当前和未来市场价值（百万美元）预测，2024-2032
    • 同比增长趋势分析
    • 绝对量机会分析

第九章市场背景

  • 宏观经济因素
  • 预测变量 - 相关性和影响
  • 价值链
  • COVID-19 危机 - 影响评估
  • COVID-19 对食品和饮料行业的影响
  • 全球食品饮料产业展望
  • 全球加工食品产业概览
  • 蜜饯、半蜜饯加工概述
  • 政策法规
  • 市场动态

第十章全球蜜饯和半蜜饯水果市场分析：依形式

  • 简介/主要发现
  • 过去的市场规模（百万美元）和数量分析：依格式，2019-2023
  • 2024-2032 年当前和未来市场规模（百万美元）以及依格式划分的销售分析和预测
    • 完整/未动过的
    • 切碎/切丁/果皮
  • 市场吸引力分析：依格式

第十一章全球蜜饯和半蜜饯市场分析：依应用分类

  • 简介/主要发现
  • 2019-2023 年历史市场规模（百万美元）与应用数量分析
  • 目前和未来的市场规模（百万美元）以及应用数量分析和预测，2024-2032
    • 麵包店
    • 糕点
    • 冰淇淋
    • 酸奶
  • 市场吸引力分析：依应用分类

第十二章全球蜜饯和半蜜饯市场分析：依分销管道

  • 简介/主要发现
  • 历史市场规模（百万美元）和销售分析：依分销管道，2019-2023
  • 目前和未来的市场规模（百万美元）以及销售分析和预测：依分销管道划分，2024-2032 年
    • 企业与企业之间
    • 企业对消费者
  • 市场吸引力分析：依分销管道

第十三章全球蜜饯和半蜜饯水果市场分析：依地区

  • 介绍
  • 2019-2023 年历史市场规模（百万美元）与依地区划分的交易量分析
  • 目前市场规模（百万美元）及各地区销售分析与预测，2024-2032
    • 北美
    • 拉丁美洲
    • 欧洲
    • 大洋洲
    • 世界其他地区 (RoW)
  • 市场吸引力分析：依地区

第十四章北美蜜饯和半蜜饯市场分析

第十五章拉丁美洲蜜饯和半蜜饯市场分析

第十六章欧洲蜜饯和半蜜饯市场分析

第十七章 大洋洲蜜饯和半蜜饯市场分析

第十八章 2024年各国蜜饯及半蜜饯市场分析

  • 介绍
  • 美国
  • 加拿大
  • 墨西哥
  • 巴西
  • 阿根廷
  • 德国
  • 义大利
  • 法国
  • 英国
  • 西班牙
  • 俄罗斯
  • 波兰
  • 澳大利亚
  • 纽西兰

第19章市场结构分析

  • 市场分析：依公司类别（蜜饯/半蜜饯）
  • 主要参与者的市场占有率分析
  • 市场存在分析

第20章 竞争分析

  • 比赛仪表板
  • 竞争标桿
  • 竞争对手详情
    • Andros Chef
    • AZIENDA AGRIMONTANA SPA
    • Cesarin SpA
    • Cruzilles
    • F.Moreno Candied Fruits SL
    • FRUITS ROUGES &Co.
    • Gelpass group
    • Giuso Guido Spa
    • Italcanditi SpA
    • ITALPROD SRL
    • Jose Maria Lazaro SA
    • Kandy
    • Lazaya
    • Leelanau Fruit Company
    • Markidis &Co.
    • Pacific Coast Producers
    • Pani DOO
    • Paradise, Inc.
    • SALGAR Srl
    • SAS SICA SICODIS

第21章 使用的假设和首字母缩略词

第22章 研究方法论

简介目录
Product Code: PMRREP33060

Persistence Market Research has recently released a comprehensive report on the worldwide market for candied and semi-candied fruits. The report offers a thorough assessment of crucial market dynamics, including drivers, trends, opportunities, and challenges, providing detailed insights into the market structure.

Key Insights:

  • Candied & Semi-candied Fruits Market Size (2024E): USD 692.01 Million
  • Projected Market Value (2032F): USD 794.60 Million
  • Global Market Growth Rate (CAGR 2024 to 2032): 1.7%

Candied & Semi-candied Fruits Market - Report Scope:

Candied and semi-candied fruits play a significant role in the global food industry, catering to diverse consumer preferences and culinary applications. These products are prepared by immersing fruits in syrup or sugar solutions, enhancing their shelf life and imparting a unique flavor profile. The market serves a wide range of end-users, including confectionery manufacturers, bakeries, hotels, and households, offering a variety of fruits such as citrus peels, cherries, pineapples, and apricots.

Market Growth Drivers:

The global candied and semi-candied fruits market is driven by several key factors, including increasing consumer demand for natural and indulgent food products, rising disposable incomes, and expanding urbanization. These fruits are widely used in bakery and confectionery applications, adding value through texture, taste, and visual appeal. Moreover, the growing popularity of artisanal and gourmet foods further stimulates market growth, with consumers seeking premium, handcrafted products.

Market Restraints:

Despite promising growth prospects, the candied and semi-candied fruits market faces challenges related to fluctuating raw material costs, stringent food safety regulations, and competition from alternative snack options. Ensuring consistent product quality, maintaining nutritional integrity, and adhering to regulatory standards pose operational challenges for manufacturers, impacting market expansion.

Market Opportunities:

The market presents significant growth opportunities driven by innovation in product formulations, packaging, and distribution channels. Manufacturers are leveraging technology to develop healthier variants with reduced sugar content and enhanced nutritional profiles, catering to health-conscious consumers. Furthermore, expanding distribution networks, online retail platforms, and strategic partnerships with food service providers create avenues for market players to broaden their customer base and penetrate new geographical markets.

Key Questions Answered in the Report:

  • What are the primary factors driving the growth of the candied and semi-candied fruits market globally?
  • Which fruit types and applications are driving adoption across different end-user segments?
  • How are technological advancements reshaping the competitive landscape of the candied and semi-candied fruits market?
  • Who are the key players contributing to the market, and what strategies are they employing to maintain market relevance?
  • What are the emerging trends and future prospects in the global candied and semi-candied fruits market?

Competitive Intelligence and Business Strategy:

Leading players in the global candied and semi-candied fruits market focus on product innovation, portfolio diversification, and geographic expansion to gain a competitive edge. These companies invest in research and development to introduce new flavors, textures, and packaging solutions, meeting evolving consumer preferences and market demands. Collaborations with food technologists, flavor experts, and distribution partners facilitate product differentiation and market growth.

Key Companies Profiled:

  • Andros Chef
  • AZIENDA AGRIMONTANA S.P.A.
  • Cesarin S.p.A.
  • Cruzilles
  • F.Moreno Candied Fruits S.L.
  • FRUITS ROUGES & Co.
  • Gelpass Group
  • Giuso Guido Spa
  • Italcanditi S.p.A
  • ITALPROD SRL
  • Jose Maria Lazaro S.A.
  • Kandy
  • Lazaya
  • Leelanau Fruit Company
  • Markidis & Co.
  • Pacific Coast Producers
  • Panici DOO
  • Paradise, Inc.

Candied & Semi-candied Fruits Industry Research by Category

By Form:

  • Whole/Intact
  • Chopped/Diced/Fruit Peels

By Application:

  • Bakery
  • Pastries
  • Ice Cream
  • Yogurt

By Distribution Channel:

  • Traditional Trade
  • Modern Trade
  • Industrial
  • Foodservice

By Region:

  • North America
  • Latin America
  • Europe
  • Oceania
  • Rest of the World

Table of Contents

1. Executive Summary

  • 1.1. Global Market Outlook
  • 1.2. Demand Side Trends
  • 1.3. Supply Side Trends
  • 1.4. Technology Roadmap
  • 1.5. Analysis and Recommendations

2. Market Overview

  • 2.1. Market Coverage / Taxonomy
  • 2.2. Market Definition / Scope / Limitations

3. Key Market Trends

  • 3.1. Key Trends Impacting the Market
  • 3.2. Product Innovation / Development Trends

4. Key Success Factors

  • 4.1. Product USPs / Features
  • 4.2. Product Differentiation and Brand's Strategy Analysis

5. Percentage of Demand (PoD) Analysis - Fruit in Syrup and Fruit in Alcohol

  • 5.1. Market Dynamics of Preserved Fruit in Syrup and Alcohol
  • 5.2. Key Players and Product Portfolio*
    • 5.2.1. Luxardo S.p.A.
    • 5.2.2. TOSCHI VIGNOLA Srl
    • 5.2.3. Fabbri s.p.a.

6. Global Candied & Semi-candied Fruits Market Demand Analysis 2019-2023 and Forecast, 2024-2032

  • 6.1. Historical Market Volume (Tons) Analysis, 2019-2023
  • 6.2. Current and Future Market Volume (Tons) Projections, 2024-2032
  • 6.3. Y-o-Y Growth Trend Analysis

7. Global Candied & Semi-candied Fruits Market - Pricing Analysis

  • 7.1. Regional Pricing Trend Analysis
  • 7.2. Global Average Pricing Analysis Benchmark

8. Global Candied & Semi-candied Fruits Market Demand (in Value or Size in US$ Mn) Analysis 2019-2023 and Forecast, 2024-2032

  • 8.1. Historical Market Value (US$ Mn) Analysis, 2019-2023
  • 8.2. Current and Future Market Value (US$ Mn) Projections, 2024-2032
    • 8.2.1. Y-o-Y Growth Trend Analysis
    • 8.2.2. Absolute $ Opportunity Analysis

9. Market Background

  • 9.1. Macro-Economic Factors
    • 9.1.1. Global GDP Growth Outlook
    • 9.1.2. Global Industry Value Added
    • 9.1.3. Global Food Security Index Outlook
    • 9.1.4. Global Rank - Ease of Doing Business
    • 9.1.5. Global Rank - Trading Across Borders
  • 9.2. Forecast Factors - Relevance and Impact
  • 9.3. Value Chain
    • 9.3.1. Raw Material Suppliers
    • 9.3.2. Product Manufacturers
    • 9.3.3. End Users
  • 9.4. COVID-19 Crisis - Impact Assessment
    • 9.4.1. Current Statistics
    • 9.4.2. Short-Mid-Long Term Outlook
    • 9.4.3. Likely Rebound
  • 9.5. Impact of COVID-19 on Food & Beverage Industry
  • 9.6. Global Food & Beverages Industry Outlook
  • 9.7. Global Processed Food Industry Overview
  • 9.8. Processing Overview of Candied & Semi-candied Fruits
  • 9.9. Policies and Regulations
  • 9.10. Market Dynamics
    • 9.10.1. Drivers
    • 9.10.2. Restraints
    • 9.10.3. Opportunity Analysis

10. Global Candied & Semi-candied Fruits Market Analysis 2019-2023 and Forecast 2024-2032, by Form

  • 10.1. Introduction / Key Findings
  • 10.2. Historical Market Size (US$ Mn) and Volume Analysis By Form, 2019-2023
  • 10.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By Form, 2024-2032
    • 10.3.1. Whole/Intact
    • 10.3.2. Chopped/Diced/ Fruit Peel
  • 10.4. Market Attractiveness Analysis By Form

11. Global Candied & Semi-candied Fruits Market Analysis 2019-2023 and Forecast 2024-2032, by Application

  • 11.1. Introduction / Key Findings
  • 11.2. Historical Market Size (US$ Mn) and Volume Analysis By Application, 2019-2023
  • 11.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By Application, 2024-2032
    • 11.3.1. Bakery
    • 11.3.2. Pastry
    • 11.3.3. Ice Cream
    • 11.3.4. Yoghurt
  • 11.4. Market Attractiveness Analysis By Application

12. Global Candied & Semi-candied Fruits Market Analysis 2019-2023 and Forecast 2024-2032, by Distribution Channel

  • 12.1. Introduction / Key Findings
  • 12.2. Historical Market Size (US$ Mn) and Volume Analysis By Distribution Channel, 2019-2023
  • 12.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By Distribution Channel, 2024-2032
    • 12.3.1. Business to Business
    • 12.3.2. Business to Consumer
      • 12.3.2.1. Hypermarket/Supermarkets
      • 12.3.2.2. Convenience Stores
      • 12.3.2.3. Online Retail
  • 12.4. Market Attractiveness Analysis By Distribution Channel

13. Global Candied & Semi-candied Fruits Market Analysis 2019-2023 and Forecast 2024-2032, by Region

  • 13.1. Introduction
  • 13.2. Historical Market Size (US$ Mn) and Volume Analysis By Region, 2019-2023
  • 13.3. Current Market Size (US$ Mn) and Volume Analysis and Forecast By Region, 2024-2032
    • 13.3.1. North America
    • 13.3.2. Latin America
    • 13.3.3. Europe
    • 13.3.4. Oceania
    • 13.3.5. Rest of the World (RoW)
  • 13.4. Market Attractiveness Analysis By Region

14. North America Candied & Semi-candied Fruits Market Analysis 2019-2023 and Forecast 2024-2032

  • 14.1. Introduction
  • 14.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2019-2023
  • 14.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2024-2032
    • 14.3.1. By Country
      • 14.3.1.1. U.S.
      • 14.3.1.2. Canada
    • 14.3.2. By Form
    • 14.3.3. By Application
    • 14.3.4. By Distribution Channel
  • 14.4. Market Attractiveness Analysis
    • 14.4.1. By Country
    • 14.4.2. By Form
    • 14.4.3. By Application
    • 14.4.4. By Distribution Channel
  • 14.5. Drivers and Restraints - Impact Analysis

15. Latin America Candied & Semi-candied Fruits Market Analysis 2019-2023 and Forecast 2024-2032

  • 15.1. Introduction
  • 15.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2019-2023
  • 15.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2024-2032
    • 15.3.1. By Country
      • 15.3.1.1. Brazil
      • 15.3.1.2. Mexico
      • 15.3.1.3. Argentina
      • 15.3.1.4. Rest of Latin America
    • 15.3.2. By Form
    • 15.3.3. By Application
    • 15.3.4. By Distribution Channel
  • 15.4. Market Attractiveness Analysis
    • 15.4.1. By Country
    • 15.4.2. By Form
    • 15.4.3. By Application
    • 15.4.4. By Distribution Channel
  • 15.5. Drivers and Restraints - Impact Analysis

16. Europe Candied & Semi-candied Fruits Market Analysis 2019-2023 and Forecast 2024-2032

  • 16.1. Introduction
  • 16.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2019-2023
  • 16.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2024-2032
    • 16.3.1. By Country
      • 16.3.1.1. Germany
      • 16.3.1.2. Italy
      • 16.3.1.3. France
      • 16.3.1.4. U.K.
      • 16.3.1.5. Spain
      • 16.3.1.6. BENELUX
      • 16.3.1.7. Nordic
      • 16.3.1.8. Russia
      • 16.3.1.9. Poland
      • 16.3.1.10. Rest of Europe
    • 16.3.2. By Form
    • 16.3.3. By Application
    • 16.3.4. By Distribution Channel
  • 16.4. Market Attractiveness Analysis
    • 16.4.1. By Country
    • 16.4.2. By Form
    • 16.4.3. By Application
    • 16.4.4. By Distribution Channel
  • 16.5. Drivers and Restraints - Impact Analysis

17. Oceania Candied & Semi-candied Fruits Market Analysis 2019-2023 and Forecast 2024-2032

  • 17.1. Introduction
  • 17.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2019-2023
  • 17.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2024-2032
    • 17.3.1. By Country
      • 17.3.1.1. Australia
      • 17.3.1.2. New Zealand
    • 17.3.2. By Form
    • 17.3.3. By Application
    • 17.3.4. By Distribution Channel
  • 17.4. Market Attractiveness Analysis
    • 17.4.1. By Country
    • 17.4.2. By Form
    • 17.4.3. By Application
    • 17.4.4. By Distribution Channel
  • 17.5. Drivers and Restraints - Impact Analysis

18. Country Wise Candied & Semi-candied Fruits Market Analysis, 2024

  • 18.1. Introduction
    • 18.1.1. Market Value Proportion Analysis, By Key Countries
    • 18.1.2. Global Vs. Country Growth Comparison
  • 18.2. U.S. Candied & Semi-candied Fruits Market Analysis
    • 18.2.1. By Form
    • 18.2.2. By Application
    • 18.2.3. By Distribution Channel
  • 18.3. Canada Candied & Semi-candied Fruits Market Analysis
    • 18.3.1. By Form
    • 18.3.2. By Application
    • 18.3.3. By Distribution Channel
  • 18.4. Mexico Candied & Semi-candied Fruits Market Analysis
    • 18.4.1. By Form
    • 18.4.2. By Application
    • 18.4.3. By Distribution Channel
  • 18.5. Brazil Candied & Semi-candied Fruits Market Analysis
    • 18.5.1. By Form
    • 18.5.2. By Application
    • 18.5.3. By Distribution Channel
  • 18.6. Argentina Candied & Semi-candied Fruits Market Analysis
    • 18.6.1. By Form
    • 18.6.2. By Application
    • 18.6.3. By Distribution Channel
  • 18.7. Germany Candied & Semi-candied Fruits Market Analysis
    • 18.7.1. By Form
    • 18.7.2. By Application
    • 18.7.3. By Distribution Channel
  • 18.8. Italy Candied & Semi-candied Fruits Market Analysis
    • 18.8.1. By Form
    • 18.8.2. By Application
    • 18.8.3. By Distribution Channel
  • 18.9. France Candied & Semi-candied Fruits Market Analysis
    • 18.9.1. By Form
    • 18.9.2. By Application
    • 18.9.3. By Distribution Channel
  • 18.10. U.K. Candied & Semi-candied Fruits Market Analysis
    • 18.10.1. By Form
    • 18.10.2. By Application
    • 18.10.3. By Distribution Channel
  • 18.11. Spain Candied & Semi-candied Fruits Market Analysis
    • 18.11.1. By Form
    • 18.11.2. By Application
    • 18.11.3. By Distribution Channel
  • 18.12. Russia Candied & Semi-candied Fruits Market Analysis
    • 18.12.1. By Form
    • 18.12.2. By Application
    • 18.12.3. By Distribution Channel
  • 18.13. Poland Candied & Semi-candied Fruits Market Analysis
    • 18.13.1. By Form
    • 18.13.2. By Application
    • 18.13.3. By Distribution Channel
  • 18.14. Australia Candied & Semi-candied Fruits Market Analysis
    • 18.14.1. By Form
    • 18.14.2. By Application
    • 18.14.3. By Distribution Channel
  • 18.15. New Zealand Candied & Semi-candied Fruits Market Analysis
    • 18.15.1. By Form
    • 18.15.2. By Application
    • 18.15.3. By Distribution Channel

19. Market Structure Analysis

  • 19.1. Market Analysis by Tier of Companies (Candied & Semi-candied Fruits)
  • 19.2. Market Share Analysis of Top Players
  • 19.3. Market Presence Analysis

20. Competition Analysis

  • 20.1. Competition Dashboard
  • 20.2. Competition Benchmarking
  • 20.3. Competition Deep Dive
    • 20.3.1. Andros Chef
      • 20.3.1.1. Overview
      • 20.3.1.2. Product Portfolio
      • 20.3.1.3. Profitability by Market Segments (Product/Channel/Region)
      • 20.3.1.4. Sales Footprint
      • 20.3.1.5. Strategy Overview
    • 20.3.2. AZIENDA AGRIMONTANA S.P.A.
      • 20.3.2.1. Overview
      • 20.3.2.2. Product Portfolio
      • 20.3.2.3. Profitability by Market Segments (Product/Channel/Region)
      • 20.3.2.4. Sales Footprint
      • 20.3.2.5. Strategy Overview
    • 20.3.3. Cesarin S.p.A.
      • 20.3.3.1. Overview
      • 20.3.3.2. Product Portfolio
      • 20.3.3.3. Profitability by Market Segments (Product/Channel/Region)
      • 20.3.3.4. Sales Footprint
      • 20.3.3.5. Strategy Overview
    • 20.3.4. Cruzilles
      • 20.3.4.1. Overview
      • 20.3.4.2. Product Portfolio
      • 20.3.4.3. Profitability by Market Segments (Product/Channel/Region)
      • 20.3.4.4. Sales Footprint
      • 20.3.4.5. Strategy Overview
    • 20.3.5. F.Moreno Candied Fruits S.L.
      • 20.3.5.1. Overview
      • 20.3.5.2. Product Portfolio
      • 20.3.5.3. Profitability by Market Segments (Product/Channel/Region)
      • 20.3.5.4. Sales Footprint
      • 20.3.5.5. Strategy Overview
    • 20.3.6. FRUITS ROUGES & Co.
      • 20.3.6.1. Overview
      • 20.3.6.2. Product Portfolio
      • 20.3.6.3. Profitability by Market Segments (Product/Channel/Region)
      • 20.3.6.4. Sales Footprint
      • 20.3.6.5. Strategy Overview
    • 20.3.7. Gelpass group
      • 20.3.7.1. Overview
      • 20.3.7.2. Product Portfolio
      • 20.3.7.3. Profitability by Market Segments (Product/Channel/Region)
      • 20.3.7.4. Sales Footprint
      • 20.3.7.5. Strategy Overview
    • 20.3.8. Giuso Guido Spa
      • 20.3.8.1. Overview
      • 20.3.8.2. Product Portfolio
      • 20.3.8.3. Profitability by Market Segments (Product/Channel/Region)
      • 20.3.8.4. Sales Footprint
      • 20.3.8.5. Strategy Overview
    • 20.3.9. Italcanditi S.p.A
      • 20.3.9.1. Overview
      • 20.3.9.2. Product Portfolio
      • 20.3.9.3. Profitability by Market Segments (Product/Channel/Region)
      • 20.3.9.4. Sales Footprint
      • 20.3.9.5. Strategy Overview
    • 20.3.10. ITALPROD SRL
      • 20.3.10.1. Overview
      • 20.3.10.2. Product Portfolio
      • 20.3.10.3. Profitability by Market Segments (Product/Channel/Region)
      • 20.3.10.4. Sales Footprint
      • 20.3.10.5. Strategy Overview
    • 20.3.11. Jose Maria Lazaro S.A.
      • 20.3.11.1. Overview
      • 20.3.11.2. Product Portfolio
      • 20.3.11.3. Profitability by Market Segments (Product/Channel/Region)
      • 20.3.11.4. Sales Footprint
      • 20.3.11.5. Strategy Overview
    • 20.3.12. Kandy
      • 20.3.12.1. Overview
      • 20.3.12.2. Product Portfolio
      • 20.3.12.3. Profitability by Market Segments (Product/Channel/Region)
      • 20.3.12.4. Sales Footprint
      • 20.3.12.5. Strategy Overview
    • 20.3.13. Lazaya
      • 20.3.13.1. Overview
      • 20.3.13.2. Product Portfolio
      • 20.3.13.3. Profitability by Market Segments (Product/Channel/Region)
      • 20.3.13.4. Sales Footprint
      • 20.3.13.5. Strategy Overview
    • 20.3.14. Leelanau Fruit Company
      • 20.3.14.1. Overview
      • 20.3.14.2. Product Portfolio
      • 20.3.14.3. Profitability by Market Segments (Product/Channel/Region)
      • 20.3.14.4. Sales Footprint
      • 20.3.14.5. Strategy Overview
    • 20.3.15. Markidis & Co.
      • 20.3.15.1. Overview
      • 20.3.15.2. Product Portfolio
      • 20.3.15.3. Profitability by Market Segments (Product/Channel/Region)
      • 20.3.15.4. Sales Footprint
      • 20.3.15.5. Strategy Overview
    • 20.3.16. Pacific Coast Producers
      • 20.3.16.1. Overview
      • 20.3.16.2. Product Portfolio
      • 20.3.16.3. Profitability by Market Segments (Product/Channel/Region)
      • 20.3.16.4. Sales Footprint
      • 20.3.16.5. Strategy Overview
    • 20.3.17. Pani DOO
      • 20.3.17.1. Overview
      • 20.3.17.2. Product Portfolio
      • 20.3.17.3. Profitability by Market Segments (Product/Channel/Region)
      • 20.3.17.4. Sales Footprint
      • 20.3.17.5. Strategy Overview
    • 20.3.18. Paradise, Inc.
      • 20.3.18.1. Overview
      • 20.3.18.2. Product Portfolio
      • 20.3.18.3. Profitability by Market Segments (Product/Channel/Region)
      • 20.3.18.4. Sales Footprint
      • 20.3.18.5. Strategy Overview
    • 20.3.19. SALGAR S.r.l.
      • 20.3.19.1. Overview
      • 20.3.19.2. Product Portfolio
      • 20.3.19.3. Profitability by Market Segments (Product/Channel/Region)
      • 20.3.19.4. Sales Footprint
      • 20.3.19.5. Strategy Overview
    • 20.3.20. SAS SICA SICODIS
      • 20.3.20.1. Overview
      • 20.3.20.2. Product Portfolio
      • 20.3.20.3. Profitability by Market Segments (Product/Channel/Region)
      • 20.3.20.4. Sales Footprint
      • 20.3.20.5. Strategy Overview

21. Assumptions and Acronyms Used

22. Research Methodology