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封面
市场调查报告书
商品编码
1599893

无麸质食品全球市场:产业分析，规模，占有率，成长，趋势，预测(2024年～2031年)

Gluten-free Food Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2024-2031
出版日期: | 出版商: Persistence Market Research | 英文 179 Pages | 商品交期: 2-5个工作天内

价格
简介目录

2024年全球无麸质食品市场规模预估为52.4亿美元，2024-2031年预测期间复合年增长率为6.8%，2031年达到83.1亿美元。

无麸质食品市场包括各种专为麸质不耐症、乳糜泻或选择无麸质生活方式的人设计的食品。这些产品包括无麸质麵包、零食、义大利麵、预製餐点等，确保无麸质安全、营养价值和风味。该市场迎合了多元化的消费者，包括注重健康的消费者、重视饮食习惯的消费者以及需要遵守医疗规定的消费者。市场成长是由于人们对麸质不耐症的认识不断提高、产品组合不断扩大以及对更健康食品替代品的需求不断增加而推动的。

全球无麸质食品市场受到几个关键成长动力的支持。乳糜泻和麸质不耐症的盛行率不断上升，推动了对无麸质食品的需求。此外，健康意识的增强和饮食偏好也促使无麸质食品的消费增加。食品加工技术的创新进一步提升了产品的口感和质地，提高了消费者接受度和市场渗透率。超市、大卖场和电子商务平台等零售通路的扩张也促进了无麸质产品的普及。

儘管无麸质食品市场的成长前景广阔，但它仍面临着与高生产成本、有限的原材料供应和各种监管标准相关的课题。生产无麸质食品的成本密集性质，包括采购替代谷物和特殊加工，可能会提高产品价格并限制承受能力。此外，藜麦、小米和苋菜等合适原料的供应情况因地区而异，影响了供应链。此外，有关标籤和认证的法规因国家/地区而异，这给旨在全球扩张的製造商带来了课题。

无麸质食品市场透过产品创新、策略合作伙伴关係和市场多元化提供了利润丰厚的成长机会。清洁标籤成分、强化无麸质食品和植物配方等新兴趋势正在鼓励製造商开发新产品线。与健康和保健品牌、零售商和研究机构的合作伙伴关係使市场参与者能够扩大其分销网络并提高品牌知名度。此外，电子商务平台和社群媒体的影响力日益增强，使无麸质食品製造商能够进入利基消费群体并推动市场扩张。

本报告提供全球无麸质食品市场相关调查，提供各产品类型，来源，各销售管道，各地区趋势，及加入此市场的主要企业简介等资讯。

目录

第1章 摘要整理

第2章 市场概要

  • 市场范围和定义
  • 市场动态
  • 无麸质食品市场:价值链
  • 主要的法规/标准/洁净标示
  • 预测要素- 相关性及影响
  • COVID-19影响评估
  • 大环境分析
  • 波特的五力分析的分析

第3章 价格趋势分析，2019年～2031年

第4章 全球无麸质食品市场预测:实际成果(2019年～2023年)及预测(2024年～2031年)

  • 主要的焦点
  • 市场规模(10亿美元)分析与预测
  • 全球无麸质食品市场预测:各产品类型
  • 全球无麸质食品市场预测:来源
  • 全球无麸质食品市场预测:各销售管道

第5章 全球无麸质食品市场预测:各地区

  • 过去的市场规模(10亿美元)与数量(KT)分析，2019年～2023年，各地区
  • 目前市场规模(10亿美元)与数量(KT)预测，2024年～2031年，各地区
  • 市场魅力分析:各地区

第6章 北美的无麸质食品市场预测:实际成果(2019年～2023年)及预测(2024年～2031年)

第7章 欧洲的无麸质食品市场预测:实际成果(2019年～2023年)及预测(2024年～2031年)

第8章 东亚的无麸质食品市场预测:实际成果(2019年～2023年)及预测(2024年～2031年)

第9章 南亚和大洋洲的无麸质食品市场预测:实际成果(2019年～2023年)与预测(2024年～2031年)

第10章 南美的无麸质食品市场预测:实际成果(2019年～2023年)及预测(2024年～2031年)

第11章 中东·非洲的无麸质食品市场预测:实际成果(2019年～2023年)及预测(2024年～2031年)

第12章 竞争情形

  • 市场占有率分析，2023年
  • 市场结构
  • 企业简介(详细内容- 概要，财务，策略，最近的趋势)
    • The Hain Celestial Group Inc
    • General Mills
    • The Kraft Heinz Company
    • ConAgra Brands Inc
    • Prima Foods Ltd.
    • Kellogg's Company
    • Hero AG
    • Alara Wholefoods Ltd.
    • Raisio PLC
    • Enjoy Life Foods
    • Barilla G.E.R Fratelli S.P.A
    • Freedom Foods Group Limited
    • 其他

第13章 附录

简介目录
Product Code: PMRREP34937

Persistence Market Research presents an in-depth analysis of the Gluten-free Food Market, offering insights into its intricate dynamics and future trajectory. From market trends to growth catalysts, impediments, and emerging patterns, this report furnishes invaluable statistics and projections spanning from 2024 to 2031.

Key Insights:

  • Gluten-free Food Market Size (2024): USD 5.24 Bn
  • Projected Market Value (2031): USD 8.31 Bn
  • Global Market Growth Rate (CAGR 2024 to 2031): 6.8%

Gluten-free Food Market - Report Scope:

The Gluten-free Food Market encompasses a wide range of food products designed to cater to individuals with gluten intolerance, celiac disease, or those opting for a gluten-free lifestyle. These products include gluten-free bread, snacks, pasta, and ready-to-eat meals that ensure safety, nutritional value, and flavor without gluten content. The market caters to a diverse consumer base, including health-conscious individuals, dietary-focused consumers, and individuals requiring medical compliance. Market growth is driven by rising awareness about gluten intolerance, expanding product portfolios, and increasing demand for healthier food alternatives.

Market Growth Drivers:

The global Gluten-free Food Market is bolstered by several key growth drivers. The increasing prevalence of celiac disease and gluten intolerance has heightened the demand for gluten-free food products. Additionally, the growing trend of health-conscious eating and dietary preferences contributes to the rising consumption of gluten-free foods. Innovations in food processing technologies further enhance product taste and texture, improving consumer acceptance and market penetration. The expansion of retail channels, including supermarkets, hypermarkets, and e-commerce platforms, also facilitates wider accessibility to gluten-free products.

Market Restraints:

Despite its promising growth prospects, the Gluten-free Food Market faces challenges related to high production costs, limited raw material availability, and varying regulatory standards. The cost-intensive nature of gluten-free food production, including the procurement of alternative grains and specialized processing, increases product prices, potentially limiting their affordability. Moreover, the availability of suitable raw materials, such as quinoa, millet, and amaranth, varies across regions, impacting supply chains. Furthermore, regulatory differences in labeling and certification across countries pose challenges for manufacturers aiming to expand globally.

Market Opportunities:

The Gluten-free Food Market presents lucrative growth opportunities driven by product innovation, strategic partnerships, and market diversification. Emerging trends such as clean-label ingredients, fortified gluten-free foods, and plant-based formulations inspire manufacturers to explore new product lines. Collaborations with health and wellness brands, retailers, and research institutions allow market players to expand their distribution networks and enhance brand visibility. Moreover, the increasing influence of e-commerce platforms and social media enables gluten-free food manufacturers to tap into niche consumer segments and drive market expansion.

Key Questions Answered in the Report:

  • What are the primary factors driving the growth of the Gluten-free Food Market globally?
  • How are technological advancements and industry trends shaping the evolution of gluten-free food products?
  • What are the key challenges and opportunities facing market participants in the gluten-free food segment?
  • Which product categories and geographic regions offer the highest growth potential for gluten-free food manufacturers?
  • What strategies are leading companies employing to differentiate their gluten-free offerings and capture market share in the competitive landscape?

Competitive Intelligence and Business Strategy:

Leading players in the global Gluten-free Food Market, including food manufacturers, ingredient suppliers, and retailers, focus on innovation, product diversification, and market expansion to gain a competitive edge. These companies invest in research and development to improve product quality, taste, and nutritional value. Furthermore, partnerships with foodservice providers and health organizations enhance their market presence and consumer trust. Emphasis on certification compliance, customer education, and marketing campaigns strengthens brand loyalty and fosters long-term growth.

Key Companies Profiled:

  • The Hain Celestial Group Inc
  • General Mills
  • The Kraft Heinz Company
  • ConAgra Brands Inc
  • Prima Foods Ltd.
  • Kellogg's Company
  • Hero AG
  • Alara Wholefoods Ltd.
  • Raisio PLC
  • Enjoy Life Foods
  • Barilla G.E.R Fratelli S.P.A
  • Freedom Foods Group Limited

Gluten-free Food Market Research Segmentation:

By Product:

  • Gluten-free Bread
  • Gluten-free Snacks
  • Gluten-free Pasta
  • Ready-to-eat Gluten-free Meals
  • Gluten-free Desserts and Bakery Products

By Distribution Channel:

  • Supermarkets/Hypermarkets
  • Convenience Stores
  • Specialty Stores
  • Online Retail

By Consumer Demographics:

  • Celiac Patients
  • Gluten-intolerant Consumers
  • Health-conscious Consumers

By Region:

  • North America
  • Latin America
  • Europe
  • Asia Pacific
  • Middle East and Africa

Table of Contents

1. Executive Summary

  • 1.1. Global Gluten-free Food Market Snapshot, 2024 and 2031
  • 1.2. Market Opportunity Assessment, 2024 - 2031, US$ Bn
  • 1.3. Key Market Trends
  • 1.4. Future Market Projections
  • 1.5. Industry Developments and Key Market Events
  • 1.6. PMR Analysis and Recommendations

2. Market Overview

  • 2.1. Market Scope and Definition
  • 2.2. Market Dynamics
    • 2.2.1. Drivers
    • 2.2.2. Restraints
    • 2.2.3. Opportunity
    • 2.2.4. Challenges
    • 2.2.5. Key Trends
  • 2.3. Gluten-free Food Market: Value Chain
    • 2.3.1. List of key players
    • 2.3.2. List of key distributors
  • 2.4. Key Regulations/Standards/Clean Labels
  • 2.5. Forecast Factors - Relevance and Impact
  • 2.6. Covid-19 Impact Assessment
  • 2.7. PESTLE Analysis
  • 2.8. Porter Five Force's Analysis

3. Price Trend Analysis, 2019 - 2031

  • 3.1. Key Factors Impacting Prices
  • 3.2. Prices by Product Type

4. Global Gluten-free Food Market Outlook: Historical (2019 - 2023) and Forecast (2024 - 2031)

  • 4.1. Key Highlights
    • 4.1.1. Market Volume (KT) Projections
    • 4.1.2. Market Size and Y-o-Y Growth
  • 4.2. Market Size (US$ Bn) Analysis and Forecast
    • 4.2.1. Historical Market Size Analysis, 2019 - 2023
    • 4.2.2. Current Market Size Forecast, 2024 - 2031
  • 4.3. Global Gluten-free Food Market Outlook: Product Type
    • 4.3.1. Historical Market Size (US$ Bn) and Volume (KT) Analysis By Product Type, 2019 - 2023
    • 4.3.2. Current Market Size (US$ Bn) and Volume (KT) Forecast By Product Type, 2024 - 2031
      • 4.3.2.1. Bakery and Confectionery
      • 4.3.2.2. Snacks and RTE Products
      • 4.3.2.3. Dairy Products
      • 4.3.2.4. Sauces & Dressings
      • 4.3.2.5. Meat & Meat Substitutes
      • 4.3.2.6. Others
    • 4.3.3. Market Attractiveness Analysis: Product Type
  • 4.4. Global Gluten-free Food Market Outlook: Source
    • 4.4.1. Historical Market Size (US$ Bn) and Volume (KT) Analysis By Source, 2019 - 2023
    • 4.4.2. Current Market Size (US$ Bn) and Volume (KT) Forecast By Source, 2024 - 2031
      • 4.4.2.1. Plant-based
      • 4.4.2.2. Animal-based
    • 4.4.3. Market Attractiveness Analysis: Source
  • 4.5. Global Gluten-free Food Market Outlook: Sales Channel
    • 4.5.1. Historical Market Size (US$ Bn) and Volume (KT) Analysis By Sales Channel, 2019 - 2023
    • 4.5.2. Current Market Size (US$ Bn) and Volume (KT) Forecast By Sales Channel, 2024 - 2031
      • 4.5.2.1. Hypermarket/Supermarket
      • 4.5.2.2. Convenience Store
      • 4.5.2.3. Specialty Store
      • 4.5.2.4. Pharmacies
      • 4.5.2.5. Online Retail
      • 4.5.2.6. Others
    • 4.5.3. Market Attractiveness Analysis: Sales Channel

5. Global Gluten-free Food Market Outlook: Region

  • 5.1. Historical Market Size (US$ Bn) and Volume (KT) Analysis By Region, 2019 - 2023
  • 5.2. Current Market Size (US$ Bn) and Volume (KT) Forecast By Region, 2024 - 2031
    • 5.2.1. North America
    • 5.2.2. Europe
    • 5.2.3. East Asia
    • 5.2.4. South Asia and Oceania
    • 5.2.5. Latin America
    • 5.2.6. Middle East & Africa
  • 5.3. Market Attractiveness Analysis: Region

6. North America Gluten-free Food Market Outlook: Historical (2019 - 2023) and Forecast (2024 - 2031)

  • 6.1. Historical Market Size (US$ Bn) and Volume (KT) Analysis By Market, 2019 - 2023
    • 6.1.1. By Country
    • 6.1.2. By Product Type
    • 6.1.3. By Source
    • 6.1.4. By Sales Channel
  • 6.2. Current Market Size (US$ Bn) and Volume (KT) Forecast By Country, 2024 - 2031
    • 6.2.1. U.S.
    • 6.2.2. Canada
  • 6.3. Current Market Size (US$ Bn) and Volume (KT) Forecast By Product Type, 2024 - 2031
    • 6.3.1. Bakery and Confectionery
    • 6.3.2. Snacks and RTE Products
    • 6.3.3. Dairy Products
    • 6.3.4. Sauces & Dressings
    • 6.3.5. Meat & Meat Substitutes
    • 6.3.6. Others
  • 6.4. Current Market Size (US$ Bn) and Volume (KT) Forecast By Source, 2024 - 2031
    • 6.4.1. Plant-based
    • 6.4.2. Animal-based
  • 6.5. Current Market Size (US$ Bn) and Volume (KT) Forecast By Sales Channel, 2024 - 2031
    • 6.5.1. Hypermarket/Supermarket
    • 6.5.2. Convenience Store
    • 6.5.3. Specialty Store
    • 6.5.4. Pharmacies
    • 6.5.5. Online Retail
    • 6.5.6. Others
  • 6.6. Market Attractiveness Analysis

7. Europe Gluten-free Food Market Outlook: Historical (2019 - 2023) and Forecast (2024 - 2031)

  • 7.1. Historical Market Size (US$ Bn) and Volume (KT) Analysis By Market, 2019 - 2023
    • 7.1.1. By Country
    • 7.1.2. By Product Type
    • 7.1.3. By Source
    • 7.1.4. By Sales Channel
  • 7.2. Current Market Size (US$ Bn) and Volume (KT) Forecast By Country, 2024 - 2031
    • 7.2.1. Germany
    • 7.2.2. France
    • 7.2.3. U.K.
    • 7.2.4. Italy
    • 7.2.5. Spain
    • 7.2.6. Russia
  • 7.3. Current Market Size (US$ Bn) and Volume (KT) Forecast By Product Type, 2024 - 2031
    • 7.3.1. Bakery and Confectionery
    • 7.3.2. Snacks and RTE Products
    • 7.3.3. Dairy Products
    • 7.3.4. Sauces & Dressings
    • 7.3.5. Meat & Meat Substitutes
    • 7.3.6. Others
  • 7.4. Current Market Size (US$ Bn) and Volume (KT) Forecast By Source, 2024 - 2031
    • 7.4.1. Plant-based
    • 7.4.2. Animal-based
  • 7.5. Current Market Size (US$ Bn) and Volume (KT) Forecast By Sales Channel, 2024 - 2031
    • 7.5.1. Hypermarket/Supermarket
    • 7.5.2. Convenience Store
    • 7.5.3. Specialty Store
    • 7.5.4. Pharmacies
    • 7.5.5. Online Retail
    • 7.5.6. Others
  • 7.6. Market Attractiveness Analysis

8. East Asia Gluten-free Food Market Outlook: Historical (2019 - 2023) and Forecast (2024 - 2031)

  • 8.1. Historical Market Size (US$ Bn) and Volume (KT) Analysis By Market, 2019 - 2023
    • 8.1.1. By Country
    • 8.1.2. By Product Type
    • 8.1.3. By Source
    • 8.1.4. By Sales Channel
  • 8.2. Current Market Size (US$ Bn) and Volume (KT) Forecast By Country, 2024 - 2031
    • 8.2.1. China
    • 8.2.2. Japan
    • 8.2.3. South Korea
  • 8.3. Current Market Size (US$ Bn) and Volume (KT) Forecast By Product Type, 2024 - 2031
    • 8.3.1. Bakery and Confectionery
    • 8.3.2. Snacks and RTE Products
    • 8.3.3. Dairy Products
    • 8.3.4. Sauces & Dressings
    • 8.3.5. Meat & Meat Substitutes
    • 8.3.6. Others
  • 8.4. Current Market Size (US$ Bn) and Volume (KT) Forecast By Source, 2024 - 2031
    • 8.4.1. Plant-based
    • 8.4.2. Animal-based
  • 8.5. Current Market Size (US$ Bn) and Volume (KT) Forecast By Sales Channel, 2024 - 2031
    • 8.5.1. Hypermarket/Supermarket
    • 8.5.2. Convenience Store
    • 8.5.3. Specialty Store
    • 8.5.4. Pharmacies
    • 8.5.5. Online Retail
    • 8.5.6. Others
  • 8.6. Market Attractiveness Analysis

9. South Asia & Oceania Gluten-free Food Market Outlook: Historical (2019 - 2023) and Forecast (2024 - 2031)

  • 9.1. Historical Market Size (US$ Bn) and Volume (KT) Analysis By Market, 2019 - 2023
    • 9.1.1. By Country
    • 9.1.2. By Product Type
    • 9.1.3. By Source
    • 9.1.4. By Sales Channel
  • 9.2. Current Market Size (US$ Bn) and Volume (KT) Forecast By Country, 2024 - 2031
    • 9.2.1. India
    • 9.2.2. Southeast Asia
    • 9.2.3. ANZ
    • 9.2.4. Rest of South Asia & Oceania
  • 9.3. Current Market Size (US$ Bn) and Volume (KT) Forecast By Product Type, 2024 - 2031
    • 9.3.1. Bakery and Confectionery
    • 9.3.2. Snacks and RTE Products
    • 9.3.3. Dairy Products
    • 9.3.4. Sauces & Dressings
    • 9.3.5. Meat & Meat Substitutes
    • 9.3.6. Others
  • 9.4. Current Market Size (US$ Bn) and Volume (KT) Forecast By Source, 2024 - 2031
    • 9.4.1. Plant-based
    • 9.4.2. Animal-based
  • 9.5. Current Market Size (US$ Bn) and Volume (KT) Forecast By Sales Channel, 2024 - 2031
    • 9.5.1. Hypermarket/Supermarket
    • 9.5.2. Convenience Store
    • 9.5.3. Specialty Store
    • 9.5.4. Pharmacies
    • 9.5.5. Online Retail
    • 9.5.6. Others
  • 9.6. Market Attractiveness Analysis

10. Latin America Gluten-free Food Market Outlook: Historical (2019 - 2023) and Forecast (2024 - 2031)

  • 10.1. Historical Market Size (US$ Bn) and Volume (KT) Analysis By Market, 2019 - 2023
    • 10.1.1. By Country
    • 10.1.2. By Product Type
    • 10.1.3. By Source
    • 10.1.4. By Sales Channel
  • 10.2. Current Market Size (US$ Bn) and Volume (KT) Forecast By Country, 2024 - 2031
    • 10.2.1. Brazil
    • 10.2.2. Mexico
  • 10.3. Current Market Size (US$ Bn) and Volume (KT) Forecast By Product Type, 2024 - 2031
    • 10.3.1. Bakery and Confectionery
    • 10.3.2. Snacks and RTE Products
    • 10.3.3. Dairy Products
    • 10.3.4. Sauces & Dressings
    • 10.3.5. Meat & Meat Substitutes
    • 10.3.6. Others
  • 10.4. Current Market Size (US$ Bn) and Volume (KT) Forecast By Source, 2024 - 2031
    • 10.4.1. Plant-based
    • 10.4.2. Animal-based
  • 10.5. Current Market Size (US$ Bn) and Volume (KT) Forecast By Sales Channel, 2024 - 2031
    • 10.5.1. Hypermarket/Supermarket
    • 10.5.2. Convenience Store
    • 10.5.3. Specialty Store
    • 10.5.4. Pharmacies
    • 10.5.5. Online Retail
    • 10.5.6. Others
  • 10.6. Market Attractiveness Analysis

11. Middle East & Africa Gluten-free Food Market Outlook: Historical (2019 - 2023) and Forecast (2024 - 2031)

  • 11.1. Historical Market Size (US$ Bn) and Volume (KT) and Volume (KT) Analysis By Market, 2019 - 2023
    • 11.1.1. By Country
    • 11.1.2. By Product Type
    • 11.1.3. By Source
    • 11.1.4. By Sales Channel
  • 11.2. Current Market Size (US$ Bn) and Volume (KT) Forecast By Country, 2024 - 2031
    • 11.2.1. GCC
    • 11.2.2. South Africa
    • 11.2.3. Northern Africa
  • 11.3. Current Market Size (US$ Bn) and Volume (KT) Forecast By Product Type, 2024 - 2031
    • 11.3.1. Bakery and Confectionery
    • 11.3.2. Snacks and RTE Products
    • 11.3.3. Dairy Products
    • 11.3.4. Sauces & Dressings
    • 11.3.5. Meat & Meat Substitutes
    • 11.3.6. Others
  • 11.4. Current Market Size (US$ Bn) and Volume (KT) Forecast By Source, 2024 - 2031
    • 11.4.1. Plant-based
    • 11.4.2. Animal-based
  • 11.5. Current Market Size (US$ Bn) and Volume (KT) Forecast By Sales Channel, 2024 - 2031
    • 11.5.1. Hypermarket/Supermarket
    • 11.5.2. Convenience Store
    • 11.5.3. Specialty Store
    • 11.5.4. Pharmacies
    • 11.5.5. Online Retail
    • 11.5.6. Others
  • 11.6. Market Attractiveness Analysis

12. Competition Landscape

  • 12.1. Market Share Analysis, 2023
  • 12.2. Market Structure
    • 12.2.1. Competition Intensity Mapping By Market
    • 12.2.2. Competition Dashboard
    • 12.2.3. Tier Structure Analysis
    • 12.2.4. Regional Presence Analysis
  • 12.3. Company Profiles (Details - Overview, Financials, Strategy, Recent Developments)
    • 12.3.1. The Hain Celestial Group Inc
      • 12.3.1.1. Overview
      • 12.3.1.2. Segments and Products
      • 12.3.1.3. Key Financials
      • 12.3.1.4. Market Developments
      • 12.3.1.5. Market Strategy
    • 12.3.2. General Mills
    • 12.3.3. The Kraft Heinz Company
    • 12.3.4. ConAgra Brands Inc
    • 12.3.5. Prima Foods Ltd.
    • 12.3.6. Kellogg's Company
    • 12.3.7. Hero AG
    • 12.3.8. Alara Wholefoods Ltd.
    • 12.3.9. Raisio PLC
    • 12.3.10. Enjoy Life Foods
    • 12.3.11. Barilla G.E.R Fratelli S.P.A
    • 12.3.12. Freedom Foods Group Limited
    • 12.3.13. Others

13. Appendix

  • 13.1. Research Methodology
  • 13.2. Research Assumptions
  • 13.3. Acronyms and Abbreviations