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市场调查报告书
商品编码
1530842

2030 年无麸质食品市场预测：按产品类型、形式、成分、分销管道和地区进行的全球分析

Gluten-Free Food Market Forecasts to 2030 - Global Analysis By Product Type, Form, Source, Distribution Channel and by Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3个工作天内

价格

根据Stratistics MRC的数据，2024年全球无麸质食品市场规模为74.4亿美元，预计到2030年将达到134.1亿美元，预测期内复合年增长率为10.33%。

无麸质食品是不含小麦、大麦和黑麦中蛋白质的食品，适合麸质敏感或乳糜泻患者。即使在没有任何健康问题的人群中，无麸质食品也越来越受欢迎，因为许多人认为它们可以改善消化和整体健康。无麸质产品现在在杂货店和餐厅中更常见，通常用大米、藜麦和小米等谷物替代。

扩展有关麸质不耐症和乳糜泻的知识

由于人们对乳糜泻和麸质敏感性的认识不断提高，无麸质产品市场急剧增长。随着人们对乳糜泻和麸质敏感性的认识不断提高，人们越来越多地寻求无麸质食品来管理自己的健康。此外，由于医学发展和教育倡议的推动，人们的认识不断提高，越来越多的人开始采用无麸质饮食。

无麸质产品价格上涨

无麸质产品的高价格是无麸质食品市场的主要障碍之一。与含麸质食品相比，无麸质成分和加工成本更高。此外，对价格敏感的消费者可能会发现无麸质食品价格过高，这可能会阻碍市场扩张。这些额外费用通常会以更高的零售价格转嫁给零售商。

创造性产品开发

开发无麸质产品时，创造性机会比比皆是。为了满足不断变化的消费者需求，製造商可以尝试新成分、改进配方和创新产品类型。此外，透过创造创新的零嘴零食和饮料，以及义式麵食、麵包和糕点等传统民族食品的无麸质版本，我们的目标是吸引更广泛的受众，帮助我们的品牌在拥挤的市场中脱颖而出。

市场竞争激烈

无麸质食品市场竞争激烈，许多品牌都在争取消费者的注意力。着名的食品製造商和小众无麸质品牌不断推出新产品和广告宣传。此外，激烈的竞争可能会导致价格竞争、行销费用增加以及我们的产品差异化困难，这可能会影响市场占有率和利润率。

COVID-19 的影响：

COVID-19 大流行对无麸质食品市场产生了重大影响，增加了消费者对健康的兴趣，包括麸质不耐症等饮食要求。疫情爆发之初，供应链中断导致无麸质产品短缺，但随着人们开始在家中烹饪并变得更加註重健康，对无麸质选择的需求增加。然而，大流行的经济影响增加了消费者对价格的敏感度，使製造商难以平衡负担能力和可用性。

烘焙产品领域预计将在预测期内成为最大的领域

无麸质食品市场以烘焙产品产业为主。该细分市场包括各种无麸质麵包、蛋糕、饼干和其他烘焙点心，由于它们在患有乳糜泻和麸质过敏的顾客中很受欢迎，因此需求量很大。无麸质烘焙技术的创新和产品范围的扩大以满足广泛的偏好正在推动烘焙产品领域的显着增长。此外，无麸质烘焙产品正在席捲市场，这可能是由于口味、质地和配方的改进，使其被更广泛的消费者所接受。

液体细分市场预计在预测期内复合年增长率最高

在无麸质食品市场，液体食品的复合年增长率最高。此类别包括无麸质和无乳製品乳製品替代品、果汁、蛋白奶昔等。消费者对满足其饮食和健康要求的方便且易于消费的选择的日益偏好是液体细分市场快速增长的主要原因。其他好处：植物性饮食和机能饮料的日益普及进一步推动了这种成长。

占比最大的地区：

北美在无麸质食品方面拥有最大的市场占有率。对麸质相关健康风险的高度认识、乳糜泻和麸质敏感性的广泛诊断以及无麸质食品大型製造商和经销商的崛起是促成这一优势的关键因素。该地区拥有积极寻求无麸质选择的强大消费群和成熟的分销网络，享有许多优势。此外，由于健康意识的增强以及对开拓无麸质产品市场的大量投资，北美在全球市场上保持主导地位。

复合年增长率最高的地区：

在无麸质食品市场，亚太地区的复合年增长率最高。中阶对健康和健康相关产品的需求不断增长、可支配收入不断增加以及对麸质相关健康风险的了解不断增加，推动了该行业的爆炸性扩张。此外，该地区不断增长的城市人口以及无麸质产品稳步融入主流零售通路正在推动市场扩张。受国际饮食影响以及针对当地偏好的区域发展创新趋势不断上升，亚太地区无麸质食品市场正在迅速扩大。

免费客製化服务：

订阅此报告的客户可以存取以下免费自订选项之一：

  • 公司简介
    • 其他市场参与者的综合分析（最多 3 家公司）
    • 主要企业SWOT分析（最多3家企业）
  • 区域分割
    • 根据客户兴趣对主要国家的市场估计、预测和复合年增长率（註：基于可行性检查）
  • 竞争基准化分析
    • 根据产品系列、地理分布和策略联盟对主要企业基准化分析

目录

第一章执行摘要

第二章 前言

  • 概述
  • 相关利益者
  • 调查范围
  • 调查方法
    • 资料探勘
    • 资料分析
    • 资料检验
    • 研究途径
  • 研究资讯来源
    • 主要研究资讯来源
    • 二次研究资讯来源
    • 先决条件

第三章市场趋势分析

  • 促进因素
  • 抑制因素
  • 机会
  • 威胁
  • 产品分析
  • 新兴市场
  • COVID-19 的影响

第4章波特五力分析

  • 供应商的议价能力
  • 买方议价能力
  • 替代品的威胁
  • 新进入者的威胁
  • 竞争公司之间的敌对关係

第五章全球无麸质食品市场：依产品类型

  • 婴儿配方奶粉
  • 烘焙产品
  • 婴儿食品
  • 已烹调的饭菜
  • 谷物和零食
  • 披萨和义式麵食
  • 咸味的
  • 调味料/调味料
  • 其他产品类型

第六章全球无麸质食品市场：依形式

  • 液体
  • 固体的

第七章 全球无麸质食品市场：供应商

  • 动物起源
    • 乳製品
    • 肉
  • 植物来源
    • 豆子
    • 油籽
    • 米
    • 玉米

第八章全球无麸质食品市场：依分销管道分类

  • 传统商店
  • 超级市场和大卖场
  • 饭店和餐厅
  • 教育机构
  • 电子零售商
  • 专卖店
  • 医院和药局

第九章全球无麸质食品市场：按地区

  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 义大利
    • 法国
    • 西班牙
    • 其他欧洲国家
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳洲
    • 纽西兰
    • 韩国
    • 其他亚太地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地区
  • 中东/非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 卡达
    • 南非
    • 其他中东和非洲

第10章 主要进展

  • 合约、伙伴关係、协作和合资企业
  • 收购和合併
  • 新产品发布
  • 业务拓展
  • 其他关键策略

第十一章 公司概况

  • Nestle SA
  • Unilever PLC
  • Prima Foods Ltd.
  • General Mills Inc.
  • Hershey Co.
  • Conagra Brands, Inc.
  • Kellogg's Company
  • Hain Celestial Group Inc.
  • Hero Group AG
  • Kraft Heinz Company
  • Silky Yay Foods
  • Enjoy Life Foods
  • True Foods
  • Valeo Foods Ltd.
  • Pinnacle Foods Inc.
Product Code: SMRC26954

According to Stratistics MRC, the Global Gluten-Free Food Market is accounted for $7.44 billion in 2024 and is expected to reach $13.41 billion by 2030 growing at a CAGR of 10.33% during the forecast period. Gluten-free food is made without the protein found in wheat, barley, and rye, catering instead to those who have sensitivity to gluten or celiac disease. Because many people think this dietary option improves digestion and general health, it has become more and more popular, even among those without health issues. Increasingly found in grocery stores and dining establishments, gluten-free products are frequently made from substitute grains like rice, quinoa, and millet.

Market Dynamics:

Driver:

Growing knowledge of gluten intolerance and celiac disease

The market for gluten-free products has grown dramatically as a result of increased awareness of celiac disease and the diagnosis of gluten sensitivity. People are more inclined to look for gluten-free options in order to manage their health as more become aware of these conditions and their symptoms. Additionally, a growing number of people are avoiding gluten in their diets as a result of this increased awareness, which is fueled by both medical developments and educational initiatives.

Restraint:

Increased prices for gluten-free goods

The higher price tag attached to gluten-free products is one of the main barriers to the gluten-free food market. Compared to their gluten-containing counterparts, gluten-free ingredients and processing can be more costly. Furthermore, price-conscious consumers may find gluten-free foods prohibitively expensive, which could impede market expansion. Frequently, this extra expense is passed on to retailers as higher retail prices.

Opportunity:

Creative development of products

The development of gluten-free products offers a wealth of creative opportunities. To address changing consumer demands, manufacturers can experiment with new components, enhanced formulas, and innovative product categories. Additionally, producing novel snacks and drinks or adapting classic ethnic foods like pasta, bread, and pastries to be gluten-free can draw in a wider customer base and set brands apart in a crowded market.

Threat:

Strong market rivalry

The market for gluten-free foods is extremely competitive, with many brands fighting for consumers' attention. Prominent food producers, along with niche gluten-free labels, are always launching new goods and advertising campaigns. Furthermore, price wars, higher marketing expenses, and difficulties differentiating products can result from this fierce competition, which could have an effect on market share and profit margins.

Covid-19 Impact:

The COVID-19 pandemic had a major effect on the market for gluten-free foods by increasing consumer interest in wellness and health, which includes dietary requirements like gluten intolerance. The pandemic's early stages caused supply chain hiccups and a scarcity of gluten-free goods, but as people turned to cooking at home and became more health conscious, the demand for gluten-free options grew. However, the pandemic's economic impact also made consumers more price sensitive, making it difficult for manufacturers to strike a balance between affordability and accessibility.

The Bakery Products segment is expected to be the largest during the forecast period

The market for gluten-free foods is dominated by the bakery products segment. Due to their popularity among customers with celiac disease and gluten sensitivity, this segment includes a wide variety of gluten-free bread, cakes, cookies, and other baked goods that are in high demand. Innovations in gluten-free baking techniques and a growing range of products that satisfy a wide range of tastes and preferences have propelled the bakery products segment's notable growth. Moreover, the market dominance of gluten-free bakery products can be attributed to their improved taste, texture, and formulations, which have made them more palatable to a wider range of consumers.

The Liquid Form segment is expected to have the highest CAGR during the forecast period

In the market for gluten-free foods, the liquid form segment has the highest CAGR. This section contains dairy-free milk substitutes, juices, and protein shakes that are free of gluten. The increasing inclination of consumers towards convenient and readily consumable options that meet their dietary and health requirements is the primary reason behind the liquid form segment's rapid growth. Additionally, this growth has been further spurred by the growing popularity of plant-based diets and functional beverages, as consumers look for gluten-free liquid products that are versatile and offer both nutritional benefits.

Region with largest share:

When it comes to gluten-free food, North America has the largest market share. High awareness of health risks associated with gluten, the prevalence of celiac disease and gluten sensitivity diagnoses, and the prominence of large producers and distributors of gluten-free foods are the main factors contributing to this dominance. Because of its strong consumer base, which actively seeks out gluten-free options and its established distribution network, the region enjoys many advantages. Furthermore, North America continues to hold a dominant position in the global market owing to the proliferation of health-conscious trends and large investments in the development of gluten-free products.

Region with highest CAGR:

In the gluten-free food market, Asia-Pacific is growing at the highest CAGR. This industry's explosive expansion is driven by growing middle-class demand for wellness and health-related products, rising disposable incomes, and growing knowledge of the health risks associated with gluten. Moreover, propelling market expansion are the region's growing urban population and the steady integration of gluten-free products into mainstream retail channels. Asia-Pacific's gluten-free food market is expanding at a faster rate thanks to a growing trend of international dietary influences and locally developed innovations catered to regional tastes.

Key players in the market

Some of the key players in Gluten-Free Food market include Nestle SA, Unilever PLC, Prima Foods Ltd., General Mills Inc., Hershey Co., Conagra Brands, Inc., Kellogg's Company, Hain Celestial Group Inc., Hero Group AG, Kraft Heinz Company, Silky Yay Foods, Enjoy Life Foods, True Foods, Valeo Foods Ltd. and Pinnacle Foods Inc.

Key Developments:

In February 2024, Nestle, in a move to streamline its operations, has entered into a slump sale agreement for its Nestle Business Services (NBS) Division with Purina PetCare India, a wholly-owned subsidiary of Nestle S.A.The deal, valued at ₹798 million, is set to be effective from July 1, 2024, subject to customary closing conditions.

In December 2023, Unilever announced it has signed an agreement to acquire the premium biotech haircare brand K18. This marks another step in the optimisation of Unilever's portfolio towards higher growth areas.

In January 2023, Specialty minerals company ICL Group Ltd. will become General Mills, Inc.'s specialty phosphate solutions supplier as part of a strategic partnership agreement between the two companies. Initially, ICL will focus on supplying General Mills' North American operations beginning in June 2023, with potential to expand into the manufacturer's international segments.

Product Types Covered:

  • Infant Formula
  • Bakery Products
  • Baby Food
  • Ready Meals
  • Cereals & Snacks
  • Pizza & Pasta
  • Savories
  • Condiments & Dressings
  • Other Product Types

Forms Covered:

  • Liquid Form
  • Solid Form

Sources Covered:

  • Animal Source
  • Plant Source

Distribution Channels Covered:

  • Conventional Stores
  • Supermarkets & Hypermarkets
  • Hotels & Restaurants
  • Educational Institutes
  • E-retailers
  • Specialty Stores
  • Hospitals & Drug Stores

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2022, 2023, 2024, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 Emerging Markets
  • 3.8 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Gluten-Free Food Market, By Product Type

  • 5.1 Introduction
  • 5.2 Infant Formula
  • 5.3 Bakery Products
  • 5.4 Baby Food
  • 5.5 Ready Meals
  • 5.6 Cereals & Snacks
  • 5.7 Pizza & Pasta
  • 5.8 Savories
  • 5.9 Condiments & Dressings
  • 5.10 Other Product Types

6 Global Gluten-Free Food Market, By Form

  • 6.1 Introduction
  • 6.2 Liquid Form
  • 6.3 Solid Form

7 Global Gluten-Free Food Market, By Source

  • 7.1 Introduction
  • 7.2 Animal Source
    • 7.2.1 Dairy
    • 7.2.2 Meat
  • 7.3 Plant Source
    • 7.3.1 Pulses
    • 7.3.2 Oilseed
    • 7.3.3 Rice
    • 7.3.4 Corn

8 Global Gluten-Free Food Market, By Distribution Channel

  • 8.1 Introduction
  • 8.2 Conventional Stores
  • 8.3 Supermarkets & Hypermarkets
  • 8.4 Hotels & Restaurants
  • 8.5 Educational Institutes
  • 8.6 E-retailers
  • 8.7 Specialty Stores
  • 8.8 Hospitals & Drug Stores

9 Global Gluten-Free Food Market, By Geography

  • 9.1 Introduction
  • 9.2 North America
    • 9.2.1 US
    • 9.2.2 Canada
    • 9.2.3 Mexico
  • 9.3 Europe
    • 9.3.1 Germany
    • 9.3.2 UK
    • 9.3.3 Italy
    • 9.3.4 France
    • 9.3.5 Spain
    • 9.3.6 Rest of Europe
  • 9.4 Asia Pacific
    • 9.4.1 Japan
    • 9.4.2 China
    • 9.4.3 India
    • 9.4.4 Australia
    • 9.4.5 New Zealand
    • 9.4.6 South Korea
    • 9.4.7 Rest of Asia Pacific
  • 9.5 South America
    • 9.5.1 Argentina
    • 9.5.2 Brazil
    • 9.5.3 Chile
    • 9.5.4 Rest of South America
  • 9.6 Middle East & Africa
    • 9.6.1 Saudi Arabia
    • 9.6.2 UAE
    • 9.6.3 Qatar
    • 9.6.4 South Africa
    • 9.6.5 Rest of Middle East & Africa

10 Key Developments

  • 10.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 10.2 Acquisitions & Mergers
  • 10.3 New Product Launch
  • 10.4 Expansions
  • 10.5 Other Key Strategies

11 Company Profiling

  • 11.1 Nestle SA
  • 11.2 Unilever PLC
  • 11.3 Prima Foods Ltd.
  • 11.4 General Mills Inc.
  • 11.5 Hershey Co.
  • 11.6 Conagra Brands, Inc.
  • 11.7 Kellogg's Company
  • 11.8 Hain Celestial Group Inc.
  • 11.9 Hero Group AG
  • 11.10 Kraft Heinz Company
  • 11.11 Silky Yay Foods
  • 11.12 Enjoy Life Foods
  • 11.13 True Foods
  • 11.14 Valeo Foods Ltd.
  • 11.15 Pinnacle Foods Inc.

List of Tables

  • Table 1 Global Gluten-Free Food Market Outlook, By Region (2022-2030) ($MN)
  • Table 2 Global Gluten-Free Food Market Outlook, By Product Type (2022-2030) ($MN)
  • Table 3 Global Gluten-Free Food Market Outlook, By Infant Formula (2022-2030) ($MN)
  • Table 4 Global Gluten-Free Food Market Outlook, By Bakery Products (2022-2030) ($MN)
  • Table 5 Global Gluten-Free Food Market Outlook, By Baby Food (2022-2030) ($MN)
  • Table 6 Global Gluten-Free Food Market Outlook, By Ready Meals (2022-2030) ($MN)
  • Table 7 Global Gluten-Free Food Market Outlook, By Cereals & Snacks (2022-2030) ($MN)
  • Table 8 Global Gluten-Free Food Market Outlook, By Pizza & Pasta (2022-2030) ($MN)
  • Table 9 Global Gluten-Free Food Market Outlook, By Savories (2022-2030) ($MN)
  • Table 10 Global Gluten-Free Food Market Outlook, By Condiments & Dressings (2022-2030) ($MN)
  • Table 11 Global Gluten-Free Food Market Outlook, By Other Product Types (2022-2030) ($MN)
  • Table 12 Global Gluten-Free Food Market Outlook, By Form (2022-2030) ($MN)
  • Table 13 Global Gluten-Free Food Market Outlook, By Liquid Form (2022-2030) ($MN)
  • Table 14 Global Gluten-Free Food Market Outlook, By Solid Form (2022-2030) ($MN)
  • Table 15 Global Gluten-Free Food Market Outlook, By Source (2022-2030) ($MN)
  • Table 16 Global Gluten-Free Food Market Outlook, By Animal Source (2022-2030) ($MN)
  • Table 17 Global Gluten-Free Food Market Outlook, By Dairy (2022-2030) ($MN)
  • Table 18 Global Gluten-Free Food Market Outlook, By Meat (2022-2030) ($MN)
  • Table 19 Global Gluten-Free Food Market Outlook, By Plant Source (2022-2030) ($MN)
  • Table 20 Global Gluten-Free Food Market Outlook, By Pulses (2022-2030) ($MN)
  • Table 21 Global Gluten-Free Food Market Outlook, By Oilseed (2022-2030) ($MN)
  • Table 22 Global Gluten-Free Food Market Outlook, By Rice (2022-2030) ($MN)
  • Table 23 Global Gluten-Free Food Market Outlook, By Corn (2022-2030) ($MN)
  • Table 24 Global Gluten-Free Food Market Outlook, By Distribution Channel (2022-2030) ($MN)
  • Table 25 Global Gluten-Free Food Market Outlook, By Conventional Stores (2022-2030) ($MN)
  • Table 26 Global Gluten-Free Food Market Outlook, By Supermarkets & Hypermarkets (2022-2030) ($MN)
  • Table 27 Global Gluten-Free Food Market Outlook, By Hotels & Restaurants (2022-2030) ($MN)
  • Table 28 Global Gluten-Free Food Market Outlook, By Educational Institutes (2022-2030) ($MN)
  • Table 29 Global Gluten-Free Food Market Outlook, By E-retailers (2022-2030) ($MN)
  • Table 30 Global Gluten-Free Food Market Outlook, By Specialty Stores (2022-2030) ($MN)
  • Table 31 Global Gluten-Free Food Market Outlook, By Hospitals & Drug Stores (2022-2030) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.