封面
市场调查报告书
商品编码
1631380

全球 PHO 和非 PHO 基油脂市场:产业分析、规模、占有率、成长、趋势和预测(2025-2032 年)

PHO and Non-PHO based Oils and Fats Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2025 - 2032

出版日期: | 出版商: Persistence Market Research | 英文 266 Pages | 商品交期: 2-5个工作天内

价格
简介目录

全球PHO 和非PHO 油脂市场规模预计在2025 年将达到1367 亿美元,在预测期内(2025-2032 年)的复合年增长率为4.6%,到2032 年将达到18.73 亿美元。

全球 PHO 和非 PHO 类油脂市场涵盖了食品和饮料行业使用的各种油脂,由于人们对健康的担忧日益增加,主要关注点是降低反式脂肪酸的含量。消费者对工业生产的反式脂肪带来的健康风险的认识不断提高,以及监管部门要求从食品中去除反式脂肪的压力不断增加,这些都对这个市场产生了重大影响。严格的政府法规和世界卫生组织到2023年从食品中消除反式脂肪的目标,促使需求转向非PHO基脂肪。

全球 PHO 和非 PHO 类脂肪和油市场的发展很大程度上受到人们对反式脂肪摄入对心血管健康不利影响的认识不断提高的推动。世界卫生组织报告称,反式脂肪每年造成50多万人死亡,凸显了食品生产中需要更健康的替代方案的必要性。因此,各国都实施了严格的法规来限制反式脂肪的使用,这直接影响了对 PHO 油的需求。此外,各大食品和饮料公司均致力于从其产品中消除反式脂肪,进一步刺激非反式脂肪油脂的成长。已开发经济体和新兴经济体扩大采用更健康、无反式的替代油脂,为市场提供了进一步的推动力。

市场以石油加工技术的进步提供了巨大的成长机会,这些进步有可能降低生产成本并使非 PHO 基油脂更加实惠。新兴市场,尤其是印度和中国等人口大国,非 PHO 基脂肪和油的使用日益增多,代表着巨大的机会。此外,食品配方和产品开发方面的创新正在帮助食品製造商整合非 PHO 基脂肪和油,同时又不影响口感、质地和保质期,为食品行业开闢了新的途径。随着全球对更健康食品选择的需求不断增长,也可能与监管机构和私营部门组织合作,进一步促进非 PHO 油脂的消费。

本报告研究了全球 PHO 和非 PHO 油脂市场,提供了对产品类型、应用和地区趋势的深入分析,以及市场主要参与者的概况。

目录

第 1 章执行摘要

第2章 市场介绍

第 3 章 PHO 与非 PHO 基油脂市场背景

第 4 章 市场动态

  • 关于 PHO 的简要事实
  • 世界卫生组织反式脂肪消除计划
  • 欧洲立法限制食品中的反式脂肪含量
  • 反式脂肪酸的调节
  • 减少反式脂肪摄取量的政策的影响
  • 驱动程式
  • 阻碍因素
  • 趋势
  • 价格分析
  • 石油替代与变革情景

第 5 章全球 PHO 与非 PHO 基油脂市场分析(2019-2024 年)及预测(2025-2032 年),按地区划分
  • 2019 年至 2024 年按地区划分的历史市场规模(十亿美元)和交易量(公吨)
  • 2025 年至 2032 年各地区市场规模(十亿美元)及销售量(公吨)预测
  • 按地区分析市场吸引力
第 6 章 全球 PHO 和非 PHO 基油脂市场分析 (2019-2024) 和预测 (2025-2032) 依产品类型

第 7 章全球 PHO 和非 PHO 基油脂市场分析(2019-2024 年)和预测(2025-2032 年),按应用分类

第 8 章美洲 PHO 与非 PHO 基油脂市场分析(2019-2024 年)及预测(2025-2032 年)

第 9 章 东南亚 PHO 与非 PHO 基油脂市场分析(2019-2024 年)与预测(2025-2032 年)

第 10 章 东地中海 PHO 与非 PHO 基油脂市场分析(2019-2024 年)与预测(2025-2032 年)

第 11 章 西太平洋 PHO 与非 PHO 基油脂市场分析 (2019-2024) 与预测 (2025-2032)

第 12 章非洲 PHO 与非 PHO 基油脂市场分析(2019-2024 年)及预测(2025-2032 年)

第 13 章欧洲 PHO 与非 PHO 基油脂市场分析(2019-2024 年)及预测(2025-2032 年) 第十四章 PHO 和非 PHO 基油脂市场产业结构
  • 全球 PHO 与非 PHO 基油脂市场结构
  • 欧洲市场的产业结构
  • 美国市场的产业结构
  • 亚太市场的产业结构

第 15 章 竞争分析

  • 竞争资讯中心
  • 竞争发展(合併、收购、扩张)
  • 衝突详情
    • Cargill, Inc.
    • Wilmar International Ltd.
    • Intercontinental Specialty Fats
    • PURATOS
    • IFFCO Group
    • 3F Industries Limited
    • Musim Mas Holdings
    • Fuji Oil Holdings Inc.
    • Oleo-Fats Inc.
    • De Wit Specialty Oils
    • Mewah International Inc.
    • IOI Corporation Berhad
    • Archer-Daniels-Midland Company
    • Bunge Ltd.
    • AAK AB
    • The Hain Celestial Group Inc.
    • Ventura Foods
    • Apical Group Ltd.
    • Liberty Oil Mills Ltd.
    • Adams Group
    • PRESCO PLC.
    • Corbion N.V.
    • Maverik Oils, L.L.C.

第 16 章 使用的假设与缩写

第 17 章 研究方法

简介目录
Product Code: PMRREP24178

Persistence Market Research has recently released a comprehensive report on the global PHO and Non-PHO Based Oils and Fats Market, providing an in-depth analysis of key market dynamics, including driving forces, emerging trends, opportunities, and challenges. This report offers a detailed understanding of the market landscape, helping stakeholders make well-informed decisions.

Key Insights:

  • PHO and Non-PHO Based Oils and Fats Market Size (2025E): US$136.7 Bn
  • Projected Market Value (2032F): US$187.3 Bn
  • Global Market Growth Rate (CAGR 2025 to 2032): 4.6%

PHO and Non-PHO Based Oils and Fats Market - Report Scope:

The global PHO and non-PHO based oils and fats market encompasses various oils and fats used across the food and beverage industry, with a primary focus on reducing trans-fatty acid content due to rising health concerns. The market is significantly shaped by increasing consumer awareness about the health risks associated with industrially produced trans-fats and growing regulatory pressure to eliminate these fats from food products. Strict government regulations and the WHO's focus on eliminating trans-fat from foods by 2023 have triggered a shift in demand towards non-PHO based oils and fats.

Market Drivers:

The global PHO and non-PHO based oils and fats market is largely driven by increasing awareness about the adverse effects of trans-fat consumption on cardiovascular health. The WHO reports that trans-fats contribute to over 500,000 deaths annually, underscoring the need for healthier alternatives in food production. As a result, various countries have implemented stringent regulations to curb the use of trans-fats, directly affecting the demand for PHO oils. Additionally, large food and beverage companies are committing to eliminating PHOs from their products, further fueling the growth of non-PHO oils and fats. The rising adoption of healthier, non-trans-fat alternatives in both developed and developing nations provides further momentum to the market.

Market Restraints:

Despite the growth opportunities, the PHO and non-PHO based oils and fats market faces several challenges. High production costs associated with non-PHO oils, especially in comparison to their PHO counterparts, can limit widespread adoption, particularly in price-sensitive markets. The transition to non-PHO oils also involves significant changes in manufacturing processes, which can be a barrier for some companies. Additionally, the demand for non-PHO oils may face resistance in certain regions due to cultural preferences and the need for consumer education regarding the benefits of these oils over traditional PHO oils.

Market Opportunities:

The market presents significant growth opportunities in the form of technological advancements in oil processing, which could reduce production costs and make non-PHO oils more affordable. Expanding the use of these oils in emerging markets, particularly in countries with large populations such as India and China, presents a substantial opportunity. Additionally, innovations in food formulation and product development are helping food manufacturers integrate non-PHO oils without compromising taste, texture, or shelf life, thereby opening up new avenues in the food industry. As the global demand for healthier food options continues to rise, there is also potential for collaboration with regulatory bodies and private organizations to further promote the consumption of non-PHO oils.

Key Questions Answered in the Report:

  • What are the primary factors driving the global growth of the PHO and non-PHO based oils and fats market?
  • Which regions are leading the adoption of non-PHO oils and fats, and how is this trend shaping the global market?
  • How are regulatory bodies and food safety organizations influencing market dynamics in various countries?
  • What are the key innovations driving the production and usage of non-PHO oils?
  • Who are the major players in the PHO and non-PHO based oils and fats market, and what strategies are they employing to maintain their market positions?

Competitive Intelligence and Business Strategy:

Leading companies in the global PHO and non-PHO based oils and fats market, such as Cargill, Archer Daniels Midland Company (ADM), and Bunge Limited, are focusing on diversifying their product portfolios and reducing their reliance on PHO oils. These companies are adopting sustainable sourcing practices, investing in research and development, and exploring innovative methods to create healthier oils. Collaborations between governments, health organizations, and food companies are also accelerating the transition towards healthier alternatives. Additionally, market players are emphasizing affordability, consumer education, and product innovation to stay competitive and meet growing demand for healthier food options.

Key Companies Profiled:

  • Cargill, Inc.
  • Wilmar International Ltd.
  • Intercontinental Specialty Fats
  • PURATOS
  • IFFCO Group
  • 3F Industries Limited
  • Musim Mas Holdings
  • Fuji Oil Holdings Inc.
  • Oleo-Fats Inc.
  • De Wit Specialty Oils
  • Mewah International Inc.
  • IOI Corporation Berhad
  • Archer-Daniels-Midland Company
  • Bunge Ltd.
  • AAK AB
  • The Hain Celestial Group Inc.
  • Ventura Foods
  • Apical Group Ltd.
  • Liberty Oil Mills Ltd.
  • Adams Group
  • PRESCO PLC.
  • Corbion N.V.
  • Maverik Oils, L.L.C.
  • Others.

PHO and Non-PHO based Oils and Fats Market Segmentation:

By Product Type:

  • Partially Hydrogenated Oils
  • Palm Oil
  • Soy Oil
  • Groundnut Oil
  • Coconut Oil
  • Rapeseed Oil
  • Sunflower Oil
  • Cottonseed Oil
  • Non-Partially Hydrogenated Oils
  • Palm Oil
  • Soy Oil
  • Groundnut Oil
  • Coconut Oil
  • Rapeseed Oil
  • Sunflower Oil
  • Cottonseed Oil
  • Olive Oil

By Application:

  • Industrial
  • Food and Beverages Industry
  • Personal Care and Cosmetics
  • Commercial (Hotel/Restaurant/Cafe, HoReCa)
  • Household

By Region:

  • Americas
  • South East Asia
  • Eastern Mediterranean
  • Western Pacific
  • Africa
  • Europe

Table of Contents

1. Executive Summary

  • 1.1. Market Overview
  • 1.2. Market Analysis
  • 1.3. PMR Analysis and Recommendations
  • 1.4. Wheel of Fortune

2. Market Introduction

  • 2.1. Market Definition
  • 2.2. Regional Analysis Coverage
  • 2.3. Market Taxonomy

3. PHO and Non-PHO Based Oils and Fats Market Background

  • 3.1. Macro-Economic Factors
  • 3.2. Global Food & Beverage Sector Outlook
  • 3.3. Regional Food & Beverages Industry Outlook
  • 3.4. Key Trends Influencing the Food & Beverages Industry
  • 3.5. Trade Analysis
  • 3.6. Value Chain Analysis
  • 3.7. Business Environment Outlook
  • 3.8. Supply/Demand of PHO and Non-PHO Oils And Fats
  • 3.9. Forecast Factors - Relevance and Impact

4. Market Dynamics

  • 4.1. Quick Facts About PHO
  • 4.2. Trans-fat Elimination Program By World Health Organization
  • 4.3. European Legislation Limiting Trans Fatty Acid Content of Foodstuffs
  • 4.4. Trans Fatty Acids Regulations
  • 4.5. Impact of Policies to Reduce Trans Fat Consumption
  • 4.6. Drivers
  • 4.7. Restraints
  • 4.8. Trends
  • 4.9. Pricing Analysis For PHO and Non PHO Oils
  • 4.10. Replacement Oil and Modification Scenario
    • 4.10.1. Cost Structure of Edible Oil Modification Processes
    • 4.10.2. Major Crude Palm Oil Producers: Worldwide

5. Global PHO and Non-PHO Based Oils and Fats Market Analysis 2019 - 2024 and Forecast 2025 - 2032, by Region

  • 5.1. Introduction
    • 5.1.1. Market Value Share Analysis By Region
    • 5.1.2. Y-o-Y Growth Analysis By Region
  • 5.2. Historical Market Size (US$ Bn ) and Volume (MT) By Region, 2019 - 2024
  • 5.3. Market Size (US$ Bn ) and Volume (MT) Forecast By Region, 2025 - 2032
    • 5.3.1. Americas
    • 5.3.2. South East Asia
    • 5.3.3. Eastern Mediterranean
    • 5.3.4. Western Pacific
    • 5.3.5. Africa
    • 5.3.6. Europe
  • 5.4. Market Attractiveness Analysis By Region

6. Global PHO and Non-PHO Based Oils and Fats Market Analysis 2019 - 2024 and Forecast 2025 - 2032, by Product Type

  • 6.1. Introduction
    • 6.1.1. Market Value Share Analysis By Product Type
    • 6.1.2. Y-o-Y Growth Analysis By Product Type
  • 6.2. Historical Market Size (US$ Bn ) and Volume (MT) By Product Type, 2019 - 2024
  • 6.3. Market Size (US$ Bn ) and Volume (MT) Forecast By Product Type, 2025 - 2032
    • 6.3.1. Partially Hydrogenated Oils (PHO)
      • 6.3.1.1. Palm Oil
      • 6.3.1.2. Soy Oil
      • 6.3.1.3. Groundnut Oil
      • 6.3.1.4. Coconut Oil
      • 6.3.1.5. Rapeseed Oil
      • 6.3.1.6. Sunflower Oil
      • 6.3.1.7. Cottonseed Oil
    • 6.3.2. Non- Partially Hydrogenated Oils (Non-PHO)
      • 6.3.2.1. Palm Oil
      • 6.3.2.2. Soy Oil
      • 6.3.2.3. Groundnut Oil
      • 6.3.2.4. Coconut Oil
      • 6.3.2.5. Rapeseed Oil
      • 6.3.2.6. Sunflower Oil
      • 6.3.2.7. Cottonseed Oil
      • 6.3.2.8. Olive Oil
  • 6.4. Market Attractiveness Analysis By Product Type

7. Global PHO and Non-PHO Based Oils and Fats Market Analysis 2019 - 2024 and Forecast 2025 - 2032, by Application

  • 7.1. Introduction
    • 7.1.1. Market Value Share Analysis By Application
    • 7.1.2. Y-o-Y Growth Analysis By Application
  • 7.2. Historical Market Size (US$ Bn ) and Volume (MT) By Application, 2019 - 2024
  • 7.3. Market Size (US$ Bn ) and Volume (MT) Forecast By Application, 2025 - 2032
    • 7.3.1. Industrial
      • 7.3.1.1. Food and Beverages Industry
        • 7.3.1.1.1. Bakery
        • 7.3.1.1.2. Dairy and Ice cream
        • 7.3.1.1.3. Chocolate & Confectionery
        • 7.3.1.1.4. Breads and Cereals
        • 7.3.1.1.5. Others
      • 7.3.1.2. Personal Care and Cosmetics
      • 7.3.1.3. Others
    • 7.3.2. Commercial (Hotel/Restaurant/Cafe), (HoReCa)
    • 7.3.3. Household
  • 7.4. Market Attractiveness Analysis By Application

8. Americas PHO and Non-PHO Based Oils and Fats Market Analysis 2019 - 2024 and Forecast 2025 - 2032

  • 8.1. Introduction
  • 8.2. Historical Market Size (US$ Bn ) and Volume (MT) By Market Segments, 2019 - 2024
  • 8.3. Market Size (US$ Bn ) and Volume (MT) Forecast By Market Segments, 2025 - 2032
    • 8.3.1. By Country
      • 8.3.1.1. Argentina
      • 8.3.1.2. Brazil
      • 8.3.1.3. Canada
      • 8.3.1.4. Chile
      • 8.3.1.5. Colombia
      • 8.3.1.6. Mexico
      • 8.3.1.7. Panama
      • 8.3.1.8. Peru
      • 8.3.1.9. U.S.
      • 8.3.1.10. Rest of Americas
    • 8.3.2. By Product Type
    • 8.3.3. By Application
  • 8.4. Margarine and Shortening Volume Share (MT) Analysis
    • 8.4.1. By Country
    • 8.4.2. By PHO and Non PHO Basis
  • 8.5. Market Attractiveness Analysis
    • 8.5.1. By Country
    • 8.5.2. By Product Type
    • 8.5.3. By Application

9. South East Asia PHO and Non-PHO Based Oils and Fats Market Analysis 2019 - 2024 and Forecast 2025 - 2032

  • 9.1. Introduction
  • 9.2. Historical Market Size (US$ Bn ) and Volume (MT) By Market Segments, 2019 - 2024
  • 9.3. Market Size (US$ Bn ) and Volume (MT) Forecast By Market Segments, 2025 - 2032
    • 9.3.1. By Country
      • 9.3.1.1. Bangladesh
      • 9.3.1.2. India
      • 9.3.1.3. Indonesia
      • 9.3.1.4. Nepal
      • 9.3.1.5. Sri Lanka
      • 9.3.1.6. Malaysia
      • 9.3.1.7. Thailand
    • 9.3.2. By Product Type
    • 9.3.3. By Application
  • 9.4. Margarine and Shortening Volume Share (MT) Analysis
    • 9.4.1. By Country
    • 9.4.2. By PHO and Non PHO Basis
  • 9.5. Market Attractiveness Analysis
    • 9.5.1. By Country
    • 9.5.2. By Product Type
    • 9.5.3. By Application

10. Eastern Mediterranean PHO and Non-PHO Based Oils and Fats Market Analysis 2019 - 2024 and Forecast 2025 - 2032

  • 10.1. Introduction
  • 10.2. Historical Market Size (US$ Bn ) and Volume (MT) By Market Segments, 2019 - 2024
  • 10.3. Market Size (US$ Bn ) and Volume (MT) Forecast By Market Segments, 2025 - 2032
    • 10.3.1. By Country
      • 10.3.1.1. Egypt
      • 10.3.1.2. Pakistan
      • 10.3.1.3. Oman
      • 10.3.1.4. Rest of GCC Countries
    • 10.3.2. By Product Type
    • 10.3.3. By Application
  • 10.4. Margarine and Shortening Volume Share (MT) Analysis
    • 10.4.1. By Country
    • 10.4.2. By PHO and Non PHO Basis
  • 10.5. Market Attractiveness Analysis
    • 10.5.1. By Country
    • 10.5.2. By Product Type
    • 10.5.3. By Application

11. Western Pacific PHO and Non-PHO Based Oils and Fats Market Analysis 2019 - 2024 and Forecast 2025 - 2032

  • 11.1. Introduction
  • 11.2. Historical Market Size (US$ Bn ) and Volume (MT) By Market Segments, 2019 - 2024
  • 11.3. Market Size (US$ Bn ) and Volume (MT) Forecast By Market Segments, 2025 - 2032
    • 11.3.1. By Country
      • 11.3.1.1. China
      • 11.3.1.2. Japan
      • 11.3.1.3. Philippines
      • 11.3.1.4. Vietnam
      • 11.3.1.5. Rest of Western Pacific
    • 11.3.2. By Product Type
    • 11.3.3. By Application
  • 11.4. Margarine and Shortening Volume Share (MT) Analysis
    • 11.4.1. By Country
    • 11.4.2. By PHO and Non PHO Basis
  • 11.5. Market Attractiveness Analysis
    • 11.5.1. By Country
    • 11.5.2. By Product Type
    • 11.5.3. By Application

12. Africa PHO and Non-PHO Based Oils and Fats Market Analysis 2019 - 2024 and Forecast 2025 - 2032

  • 12.1. Introduction
  • 12.2. Historical Market Size (US$ Bn ) and Volume (MT) By Market Segments, 2019 - 2024
  • 12.3. Market Size (US$ Bn ) and Volume (MT) Forecast By Market Segments, 2025 - 2032
    • 12.3.1. By Country
      • 12.3.1.1. Cote d'lvoire
      • 12.3.1.2. Nigeria
      • 12.3.1.3. South Africa
      • 12.3.1.4. North Africa
      • 12.3.1.5. Rest of Africa
    • 12.3.2. By Product Type
    • 12.3.3. By Application
  • 12.4. Margarine and Shortening Volume Share (MT) Analysis
    • 12.4.1. By Country
    • 12.4.2. By PHO and Non PHO Basis
  • 12.5. Market Attractiveness Analysis
    • 12.5.1. By Country
    • 12.5.2. By Product Type
    • 12.5.3. By Application

13. Europe PHO and Non-PHO Based Oils and Fats Market Analysis 2019 - 2024 and Forecast 2025 - 2032

  • 13.1. Introduction
  • 13.2. Historical Market Size (US$ Bn ) and Volume (MT) By Market Segments, 2019 - 2024
  • 13.3. Market Size (US$ Bn ) and Volume (MT) Forecast By Market Segments, 2025 - 2032
    • 13.3.1. By Country
      • 13.3.1.1. France
      • 13.3.1.2. Germany
      • 13.3.1.3. Italy
      • 13.3.1.4. Poland
      • 13.3.1.5. Russia
      • 13.3.1.6. Spain
      • 13.3.1.7. Turkey
      • 13.3.1.8. United Kingdom
      • 13.3.1.9. Kazakhstan
      • 13.3.1.10. Rest of Europe
  • 13.4. Margarine and Shortening Volume Share (MT) Analysis
    • 13.4.1. By Country
    • 13.4.2. By PHO and Non PHO Basis
  • 13.5. Market Attractiveness Analysis
    • 13.5.1. By Country
    • 13.5.2. By Product Type
    • 13.5.3. By Application

14. PHO and Non-PHO Based Oils and Fats Market Industry Structure

  • 14.1. Global PHO and Non-PHO based Oils and Fats Market Structure
  • 14.2. Industry Structure for European Market
    • 14.2.1. Market Share of Key Producers in Germany
    • 14.2.2. Market Share of Key Producers in Italy
    • 14.2.3. Market Share of Key Producers in Spain
    • 14.2.4. Market Share of Key Producers in other major countries of Europe
  • 14.3. Industry Structure for Americas Market
    • 14.3.1. Market Share of Key Producers in Canada
    • 14.3.2. Market Share of Key Producers in Argentina
    • 14.3.3. Market Share of Key Producers in Brazil, United States and Chile
  • 14.4. Industry Structure for Asia-Pacific Market

15. Competition Analysis

  • 15.1. Competition Dashboard
  • 15.2. Competition Developments (Mergers, Acquisitions and Expansions)
  • 15.3. Competition Deep-dive
    • 15.3.1. Cargill, Inc.
      • 15.3.1.1. Overview
      • 15.3.1.2. Product Portfolio
      • 15.3.1.3. Sales Footprint
      • 15.3.1.4. Strategy Overview
    • 15.3.2. Wilmar International Ltd.
      • 15.3.2.1. Overview
      • 15.3.2.2. Product Portfolio
      • 15.3.2.3. Sales Footprint
      • 15.3.2.4. Strategy Overview
    • 15.3.3. Intercontinental Specialty Fats
      • 15.3.3.1. Overview
      • 15.3.3.2. Product Portfolio
      • 15.3.3.3. Sales Footprint
      • 15.3.3.4. Strategy Overview
    • 15.3.4. PURATOS
      • 15.3.4.1. Overview
      • 15.3.4.2. Product Portfolio
      • 15.3.4.3. Sales Footprint
      • 15.3.4.4. Strategy Overview
    • 15.3.5. IFFCO Group
      • 15.3.5.1. Overview
      • 15.3.5.2. Product Portfolio
      • 15.3.5.3. Sales Footprint
      • 15.3.5.4. Strategy Overview
    • 15.3.6. 3F Industries Limited
      • 15.3.6.1. Overview
      • 15.3.6.2. Product Portfolio
      • 15.3.6.3. Sales Footprint
      • 15.3.6.4. Strategy Overview
    • 15.3.7. Musim Mas Holdings
      • 15.3.7.1. Overview
      • 15.3.7.2. Product Portfolio
      • 15.3.7.3. Sales Footprint
      • 15.3.7.4. Strategy Overview
    • 15.3.8. Fuji Oil Holdings Inc.
      • 15.3.8.1. Overview
      • 15.3.8.2. Product Portfolio
      • 15.3.8.3. Sales Footprint
      • 15.3.8.4. Strategy Overview
    • 15.3.9. Oleo-Fats Inc.
      • 15.3.9.1. Overview
      • 15.3.9.2. Product Portfolio
      • 15.3.9.3. Sales Footprint
      • 15.3.9.4. Strategy Overview
    • 15.3.10. De Wit Specialty Oils
      • 15.3.10.1. Overview
      • 15.3.10.2. Product Portfolio
      • 15.3.10.3. Sales Footprint
      • 15.3.10.4. Strategy Overview
    • 15.3.11. Mewah International Inc.
      • 15.3.11.1. Overview
      • 15.3.11.2. Product Portfolio
      • 15.3.11.3. Sales Footprint
      • 15.3.11.4. Strategy Overview
    • 15.3.12. IOI Corporation Berhad
      • 15.3.12.1. Overview
      • 15.3.12.2. Product Portfolio
      • 15.3.12.3. Sales Footprint
      • 15.3.12.4. Strategy Overview
    • 15.3.13. Archer-Daniels-Midland Company
      • 15.3.13.1. Overview
      • 15.3.13.2. Product Portfolio
      • 15.3.13.3. Sales Footprint
      • 15.3.13.4. Strategy Overview
    • 15.3.14. Bunge Ltd.
      • 15.3.14.1. Overview
      • 15.3.14.2. Product Portfolio
      • 15.3.14.3. Sales Footprint
      • 15.3.14.4. Strategy Overview
    • 15.3.15. AAK AB
      • 15.3.15.1. Overview
      • 15.3.15.2. Product Portfolio
      • 15.3.15.3. Sales Footprint
      • 15.3.15.4. Strategy Overview
    • 15.3.16. The Hain Celestial Group Inc.
      • 15.3.16.1. Overview
      • 15.3.16.2. Product Portfolio
      • 15.3.16.3. Sales Footprint
      • 15.3.16.4. Strategy Overview
    • 15.3.17. Ventura Foods
      • 15.3.17.1. Overview
      • 15.3.17.2. Product Portfolio
      • 15.3.17.3. Sales Footprint
      • 15.3.17.4. Strategy Overview
    • 15.3.18. Apical Group Ltd.
      • 15.3.18.1. Overview
      • 15.3.18.2. Product Portfolio
      • 15.3.18.3. Sales Footprint
      • 15.3.18.4. Strategy Overview
    • 15.3.19. Liberty Oil Mills Ltd.
      • 15.3.19.1. Overview
      • 15.3.19.2. Product Portfolio
      • 15.3.19.3. Sales Footprint
      • 15.3.19.4. Strategy Overview
    • 15.3.20. Adams Group
      • 15.3.20.1. Overview
      • 15.3.20.2. Product Portfolio
      • 15.3.20.3. Sales Footprint
      • 15.3.20.4. Strategy Overview
    • 15.3.21. PRESCO PLC.
      • 15.3.21.1. Overview
      • 15.3.21.2. Product Portfolio
      • 15.3.21.3. Sales Footprint
      • 15.3.21.4. Strategy Overview
    • 15.3.22. Corbion N.V.
      • 15.3.22.1. Overview
      • 15.3.22.2. Product Portfolio
      • 15.3.22.3. Sales Footprint
      • 15.3.22.4. Strategy Overview
    • 15.3.23. Maverik Oils, L.L.C.
      • 15.3.23.1. Overview
      • 15.3.23.2. Product Portfolio
      • 15.3.23.3. Sales Footprint
      • 15.3.23.4. Strategy Overview

16. Assumption and Acronyms Used

17. Research Methodology