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全球发酵剂市场：产业分析、规模、份额、成长、趋势和预测（2025-2032 年）

Starter Culture Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2025 - 2032

出版日期: 2025年03月19日 | 出版商:

Persistence Market Research | 英文 117 Pages | 商品交期: 2-5个工作天内

价格

简介目录

重要考察

发酵剂市场规模：14.868 亿美元（2025 年）
预计市场金额：43.305亿美元（2032年）
全球市场成长率：16.5%（2025年至2032年的复合年增长率）

发酵剂市场 – 报告范围

发酵剂是食品和饮料业用来启动和控制乳製品、肉类和酒精饮料等产品发酵的微生物。这些培养物在增强风味、质地和保质期以及确保产品一致性方面发挥关键作用。该市场满足众多食品製造商、研究机构和生物技术公司的需求。对发酵食品和富含益生菌的食品的需求不断增加，以及微生物菌株开发的进步，正在推动发酵剂市场的扩张。此外，消费者对洁净标示和天然食品的偏好日益增长，进一步推动了市场成长。

市场成长动力

全球发酵剂市场受到多种因素的推动，包括因健康益处而导致发酵食品和食品饮料的消费量不断增加。人们对益生菌及其在肠道健康中的作用的认识不断提高，推动了对乳製品发酵剂的需求。此外，微生物发酵技术的进步，包括为提高性能而进行的基因工程优化培养，正在促进产品开发。严格的食品安全法规和品管措施也推动了各个食品产业采用高性能发酵剂。

市场限制

儘管具有巨大的成长潜力，但发酵剂市场仍面临着许多挑战，包括生产成本高以及在储存和运输过程中保持微生物活力的复杂性。此外，食品用微生物菌株的核准和标籤方面的监管障碍也对市场参与企业构成了挑战。此外，合成食品添加剂和防腐剂的竞争也可能限制某些领域对发酵剂的采用。

市场机会

由于天然和有机食品的普及，发酵剂市场提供了巨大的成长机会。生物技术创新，例如具有增强功能的客製化发酵剂，为市场扩张开闢了新的途径。此外，植物来源乳製品替代品、酒精饮料和肉类替代品的日益广泛使用为发酵剂製造商创造了尚未开发的潜力。数位发酵监控技术的兴起进一步提高了生产效率和品管，支持了市场的成长。

本报告研究了全球发酵剂市场，并对市场动态进行了详细分析，包括成长动力、趋势、机会和挑战。

Persistence Market Research has recently published an in-depth analysis of the global starter culture market, providing a detailed evaluation of key market dynamics, including drivers, trends, opportunities, and challenges. The report presents exclusive data and statistical insights outlining the anticipated growth trajectory of the starter culture market from 2025 to 2032.

Key Insights:

Starter Culture Market Size (2025E):US$ 1,486.8 Mn
Projected Market Value (2032F): US$ 4,330.5 Mn
Global Market Growth Rate (CAGR 2025 to 2032): 16.5%

Starter Culture Market - Report Scope

Starter cultures are microorganisms used in the food and beverage industry to initiate and control fermentation in products such as dairy, meat, and alcoholic beverages. These cultures play a crucial role in enhancing flavor, texture, and shelf life while ensuring product consistency. The market caters to various food manufacturers, research institutions, and biotechnological firms. The increasing demand for fermented and probiotic-rich foods, along with advancements in microbial strain development, is driving the expansion of the starter culture market. Additionally, the growing consumer preference for clean-label and natural food products further boosts market growth.

Market Growth Drivers

The global starter culture market is fueled by several key factors, including the rising consumption of fermented foods and beverages due to their health benefits. Growing awareness of probiotics and their role in gut health has increased the demand for dairy-based starter cultures. Additionally, technological advancements in microbial fermentation, including genetically optimized cultures for improved performance, are enhancing product development. Stringent food safety regulations and quality control measures also drive the adoption of high-performance starter cultures in various food industries.

Market Restraints

Despite significant growth potential, the starter culture market faces challenges such as high production costs and the complexity of maintaining microbial viability during storage and transportation. Regulatory hurdles regarding the approval and labeling of microbial strains in food applications also pose a challenge for market players. Furthermore, competition from synthetic food additives and preservatives may limit the adoption of starter cultures in certain segments.

Market Opportunities

The starter culture market presents significant growth opportunities driven by the increasing adoption of natural and organic food products. Innovations in bioengineering, such as customized starter cultures with enhanced functionalities, open new avenues for market expansion. Additionally, expanding applications in plant-based dairy alternatives, alcoholic beverages, and meat substitutes create untapped potential for starter culture manufacturers. The rise of digital fermentation monitoring technologies further improves production efficiency and quality control, supporting market growth.

Key Questions Answered in the Report:

Starter Culture MarketWhat are the primary factors driving the growth of the global starter culture market?
Starter Culture MarketHow do consumer trends toward fermented and probiotic foods impact market demand?
Starter Culture MarketWhat are the latest advancements in microbial fermentation technology?
Starter Culture MarketWho are the key market players, and what strategies are they employing to maintain their competitive position?
Starter Culture MarketWhat are the emerging trends and future prospects in the starter culture industry?

Competitive Intelligence and Business Strategy

Leading players in the global starter culture market, including Chr. Hansen, DuPont, and DSM, focus on innovation, product development, and strategic partnerships to strengthen their market position. These companies invest heavily in research and development to introduce high-performance starter cultures tailored for specific food applications. Collaborations with food manufacturers, universities, and biotechnology firms further enhance the development of customized microbial strains. Additionally, companies emphasize sustainability by adopting eco-friendly production processes and promoting natural fermentation solutions.

Key Companies Profiled:

Chr. Hansen
Koninklijke DSM N.V.
DuPont
Sacco System
BSGi NZ Ltd
THT s.a.
CSK Food Enrichment B.V.
Dalton Biotecnologie S.r.l.
Kerry PLC
Meat Cracks Technologie GmbH

Starter Cultures Industry Research by Category

By Form:

Powder
Liquid

By Starter Culture Type:

Bacteria
Yeast
Mould

By End Use:

Dairy Products
Meat and Sausages
Alcoholic Beverages
Bakery Products
Animal Feed
Others

By Region:

North America
Latin America
Europe
South Asia & Pacific
East Asia
Middle East & Africa

1. Executive Summary

1.1. Global Market Outlook
1.2. Market Viewpoints
1.3. Analysis and Recommendations

2. Market Overview

2.1. Market Coverage / Taxonomy
2.2. Market Definition / Scope / Limitations

3. Key Market Trends

3.1. Key Trends Impacting the Market
- 3.1.1. Escalating Demand from Food and Beverage Industry to Drive Market Growth
- 3.1.2. Increasing Demand for Fermented Dairy & Meat Products from Developing Countries
3.2. Product Innovation / Development Trends

4. Key Success Factors

4.1. Product USPs
4.2. Product Features

5. Global Starter Cultures Market - Pricing Analysis

5.1. Regional Pricing Analysis By Nature
5.2. Pricing Break-up
- 5.2.1. Manufacturer Level Pricing
- 5.2.2. Distributor Level Pricing

6. Market Background

6.1. Global Food & Beverage Industry Overview
6.2. Macro-Economic Factors
- 6.2.1. Global Economic Outlook
- 6.2.2. Global Urbanization Outlook
- 6.2.3. Global Food Security Index
- 6.2.4. Final Consumption Expenditure
- 6.2.5. Global Rank - Ease of Doing Business Rank
- 6.2.6. Global Rank - Trading Across Borders
6.3. Covid-19 Risk Assessment/Impact
6.4. Industry Value and Supply Chain Analysis
- 6.4.1. Profit Margin Analysis at each point of sales
  - 6.4.1.1. Starter Cultures Processors
  - 6.4.1.2. Distributors/Suppliers/Wholesalers
  - 6.4.1.3. Traders/Retailers
  - 6.4.1.4. End-Users
6.5. Key Regulations
6.6. Market Dynamics
- 6.6.1. Drivers
- 6.6.2. Restraints
- 6.6.3. Opportunity Analysis
6.7. Forecast Factors - Relevance & Impact

7. Global Starter Cultures AMarket Analysis 2019-2024 and Forecast 2025-2032, By Form

7.1. Introduction / Key Findings
7.2. Historical Market Size (US$ Mn) Analysis By Form, 2019-2024
7.3. Current and Future Market Size (US$ Mn) Analysis and Forecast By Form, 2025-2032
- 7.3.1. Powder
- 7.3.2. Liquid
7.4. Market Attractiveness Analysis By Form

8. Global Starter Cultures Market Outlook, 2019-2032, By Starter Culture Type

8.1. Introduction / Key Findings
8.2. Historical Market Size (US$ Mn) Analysis By Starter Culture Type, 2019-2024
8.3. Current and Future Market Size (US$ Mn) Analysis and Forecast By Starter Culture Type, 2025-2032
- 8.3.1. Bacteria
- 8.3.2. Yeast
- 8.3.3. Mould
8.4. Market Attractiveness Analysis By Starter Culture Type

9. Global Starter Cultures Market Outlook, 2019-2032, By End Use

9.1. Introduction / Key Findings
9.2. Historical Market Size (US$ Mn) Analysis By End Use, 2019-2024
9.3. Current and Future Market Size (US$ Mn) Analysis and Forecast By End Use, 2025-2032
- 9.3.1. Dairy Products
- 9.3.2. Meat and Sausages
- 9.3.3. Alcoholic Beverages
- 9.3.4. Bakery Products
- 9.3.5. Animal Feed
- 9.3.6. Others
9.4. Market Attractiveness Analysis By End Use

10. Global Starter Cultures Market Outlook, 2019-2032, By Region

10.1. Introduction
10.2. Historical Market Size (US$ Mn) Analysis By Region, 2019-2024
10.3. Current Market Size (US$ Mn) Analysis and Forecast By Region, 2025-2032
- 10.3.1. North America
- 10.3.2. Latin America
- 10.3.3. Europe
- 10.3.4. South Asia & Pacific
- 10.3.5. East Asia
- 10.3.6. Middle East and Africa (MEA)
10.4. Market Attractiveness Analysis By Region

11. North America Starter Cultures Market Outlook, 2019-2032

11.1. Introduction
11.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2019-2024
11.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2025-2032
- 11.3.1. By Country
  - 11.3.1.1. U.S.
  - 11.3.1.2. Canada
- 11.3.2. By Form
- 11.3.3. By Starter Culture Type
- 11.3.4. By End Use
11.4. Market Attractiveness Analysis
- 11.4.1. By Country
- 11.4.2. By Form
- 11.4.3. By Starter Culture Type
- 11.4.4. By End Use
11.5. Drivers and Restraints - Impact Analysis

12. Latin America Starter Cultures Market Outlook, 2019-2032

12.1. Introduction
12.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2019-2024
12.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2025-2032
- 12.3.1. By Country
  - 12.3.1.1. Brazil
  - 12.3.1.2. Mexico
  - 12.3.1.3. Rest of Latin America
- 12.3.2. By Form
- 12.3.3. By Starter Culture Type
- 12.3.4. By End Use
12.4. Market Attractiveness Analysis
- 12.4.1. By Country
- 12.4.2. By Form
- 12.4.3. By Starter Culture Type
- 12.4.4. By End Use
12.5. Drivers and Restraints - Impact Analysis

13. Europe Starter Cultures Market Outlook, 2019-2032

13.1. Introduction
13.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2019-2024
13.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2025-2032
- 13.3.1. By Country
  - 13.3.1.1. Germany
  - 13.3.1.2. UK
  - 13.3.1.3. France
  - 13.3.1.4. Italy
  - 13.3.1.5. Spain
  - 13.3.1.6. BENELUX
  - 13.3.1.7. Nordic
  - 13.3.1.8. Russia
  - 13.3.1.9. Poland
  - 13.3.1.10. Rest of Europe
- 13.3.2. By Form
- 13.3.3. By Starter Culture Type
- 13.3.4. By End Use
13.4. Market Attractiveness Analysis
- 13.4.1. By Country
- 13.4.2. By Form
- 13.4.3. By Starter Culture Type
- 13.4.4. By End Use
13.5. Drivers and Restraints - Impact Analysis

14. South Asia & Pacific Starter Cultures Market Outlook, 2019-2032

14.1. Introduction
14.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2019-2024
14.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2025-2032
- 14.3.1. By Country
  - 14.3.1.1. India
  - 14.3.1.2. ASEAN
  - 14.3.1.3. Oceania
  - 14.3.1.4. Rest of South Asia & Pacific
- 14.3.2. By Form
- 14.3.3. By Starter Culture Type
- 14.3.4. By End Use
14.4. Market Attractiveness Analysis
- 14.4.1. By Country
- 14.4.2. By Form
- 14.4.3. By Starter Culture Type
- 14.4.4. By End Use
14.5. Drivers and Restraints - Impact Analysis

15. East Asia Starter Cultures Market Outlook, 2019-2032

15.1. Introduction
15.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2019-2024
15.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2025-2032
- 15.3.1. By Country
  - 15.3.1.1. China
  - 15.3.1.2. South Korea
  - 15.3.1.3. Japan
- 15.3.2. By Form
- 15.3.3. By Starter Culture Type
- 15.3.4. By End Use
15.4. Market Attractiveness Analysis
- 15.4.1. By Country
- 15.4.2. By Form
- 15.4.3. By Starter Culture Type
- 15.4.4. By End Use
15.5. Drivers and Restraints - Impact Analysis

16. Middle East and Africa Starter Cultures Market Outlook, 2019-2032

16.1. Introduction
16.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2019-2024
16.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2025-2032
- 16.3.1. By Country
  - 16.3.1.1. GCC
  - 16.3.1.2. Turkey
  - 16.3.1.3. South Africa
  - 16.3.1.4. Rest of MEA
- 16.3.2. By Form
- 16.3.3. By Starter Culture Type
- 16.3.4. By End Use
16.4. Market Attractiveness Analysis
- 16.4.1. By Country
- 16.4.2. By Form
- 16.4.3. By Starter Culture Type
- 16.4.4. By End Use
16.5. Drivers and Restraints - Impact Analysis

17. Country Wise Starter Cultures Market Analysis, 2025

17.1. Introduction
- 17.1.1. Market Value Proportion Analysis, By Key Countries
- 17.1.2. Global Vs. Country Growth Comparison
17.2. U.S. Starter Cultures Market Analysis
- 17.2.1. By Form
- 17.2.2. By Starter Culture Type
- 17.2.3. By End Use
17.3. Canada Starter Cultures Market Analysis
- 17.3.1. By Form
- 17.3.2. By Starter Culture Type
- 17.3.3. By End Use
17.4. Brazil Starter Cultures Market Analysis
- 17.4.1. By Form
- 17.4.2. By Starter Culture Type
- 17.4.3. By End Use
17.5. Mexico Starter Cultures Market Analysis
- 17.5.1. By Form
- 17.5.2. By Starter Culture Type
- 17.5.3. By End Use
17.6. Germany Starter Cultures Market Analysis
- 17.6.1. By Form
- 17.6.2. By Starter Culture Type
- 17.6.3. By End Use
17.7. Italy Starter Cultures Market Analysis
- 17.7.1. By Form
- 17.7.2. By Starter Culture Type
- 17.7.3. By End Use
17.8. France Starter Cultures Market Analysis
- 17.8.1. By Form
- 17.8.2. By Starter Culture Type
- 17.8.3. By End Use
17.9. U.K. Starter Cultures Market Analysis
- 17.9.1. By Form
- 17.9.2. By Starter Culture Type
- 17.9.3. By End Use
17.10. Spain Starter Cultures Market Analysis
- 17.10.1. By Form
- 17.10.2. By Starter Culture Type
- 17.10.3. By End Use
17.11. Russia Starter Cultures Market Analysis
- 17.11.1. By Form
- 17.11.2. By Starter Culture Type
- 17.11.3. By End Use
17.12. Poland Starter Cultures Market Analysis
- 17.12.1. By Form
- 17.12.2. By Starter Culture Type
- 17.12.3. By End Use
17.13. China Starter Cultures Market Analysis
- 17.13.1. By Form
- 17.13.2. By Starter Culture Type
- 17.13.3. By End Use
17.14. Japan Starter Cultures Market Analysis
- 17.14.1. By Form
- 17.14.2. By Starter Culture Type
- 17.14.3. By End Use
17.15. South Korea Starter Cultures Market Analysis
- 17.15.1. By Form
- 17.15.2. By Starter Culture Type
- 17.15.3. By End Use
17.16. India Starter Cultures Market Analysis
- 17.16.1. By Form
- 17.16.2. By Starter Culture Type
- 17.16.3. By End Use
17.17. Turkey Starter Cultures Market Analysis
- 17.17.1. By Form
- 17.17.2. By Starter Culture Type
- 17.17.3. By End Use
17.18. South Africa Starter Cultures Market Analysis
- 17.18.1. By Form
- 17.18.2. By Starter Culture Type
- 17.18.3. By End Use

18. Market Structure Analysis

18.1. Market Analysis By Tier of Companies
18.2. Market Concentration
18.3. Market Presence Analysis

19. Competition Analysis

19.1. Competition Dashboard
19.2. Competition Benchmarking
19.3. Competition Deep Dive
- 19.3.1. Koninklijke DSM N.V.
  - 19.3.1.1. Overview
  - 19.3.1.2. Product Portfolio
  - 19.3.1.3. Key Developments
  - 19.3.1.4. Strategy Overview
- 19.3.2. Chr. Hansen
  - 19.3.2.1. Overview
  - 19.3.2.2. Product Portfolio
  - 19.3.2.3. Key Developments
  - 19.3.2.4. Strategy Overview
- 19.3.3. DuPont 103
  - 19.3.3.1. Overview
  - 19.3.3.2. Product Portfolio
  - 19.3.3.3. Key Developments
  - 19.3.3.4. Strategy Overview
- 19.3.4. Sacco System
  - 19.3.4.1. Overview
  - 19.3.4.2. Product Portfolio
  - 19.3.4.3. Key Developments
  - 19.3.4.4. Strategy Overview
- 19.3.5. BSGi NZ Ltd
  - 19.3.5.1. Overview
  - 19.3.5.2. Product Portfolio
  - 19.3.5.3. Key Developments
  - 19.3.5.4. Strategy Overview
- 19.3.6. THT s.a.
  - 19.3.6.1. Overview
  - 19.3.6.2. Product Portfolio
  - 19.3.6.3. Key Developments
  - 19.3.6.4. Strategy Overview
- 19.3.7. CSK Food Enrichment B.V.
  - 19.3.7.1. Overview
  - 19.3.7.2. Product Portfolio
  - 19.3.7.3. Key Developments
  - 19.3.7.4. Strategy Overview
- 19.3.8. Dalton Biotecnologie S.r.l.
  - 19.3.8.1. Overview
  - 19.3.8.2. Product Portfolio
  - 19.3.8.3. Key Developments
  - 19.3.8.4. Strategy Overview
- 19.3.9. Kerry PLC
  - 19.3.9.1. Overview
  - 19.3.9.2. Product Portfolio
  - 19.3.9.3. Key Developments
  - 19.3.9.4. Strategy Overview
- 19.3.10. Meat Cracks Technologie GmbH
  - 19.3.10.1. Overview
  - 19.3.10.2. Product Portfolio
  - 19.3.10.3. Key Developments
  - 19.3.10.4. Strategy Overview
- 19.3.11. Other Companies (on Additional Request)
  - 19.3.11.1. Overview
  - 19.3.11.2. Product Portfolio
  - 19.3.11.3. Key Developments
  - 19.3.11.4. Strategy Overview

20. Assumptions and Acronyms Used

21. Research Methodology

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License/价格

全球发酵剂市场：产业分析、规模、份额、成长、趋势和预测（2025-2032 年）

Starter Culture Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2025 - 2032

目录

第一章执行摘要

第二章 市场概况

第三章 主要市场趋势

第 4 章 关键成功因素

5. 世界发酵剂市场价格分析

第六章 市场背景

7. 全球发酵剂市场依形式分析

8. 发酵剂市场展望（依发酵剂类型划分） (2019-2032)

9. 全球发酵剂市场前景（依最终用途划分） (2019-2032)

第 10 章。全球发酵剂市场按地区展望（2019-2032 年）

第 11 章 北美发酵剂市场展望（2019-2032 年）

第 12 章拉丁美洲发酵剂市场展望（2019-2032 年）

13. 欧洲发酵剂市场展望（2019-2032）

14. 南亚太发酵剂市场展望 (2019-2032)

第 15 章 东亚发酵剂市场展望（2019-2032）

16. 中东和非洲发酵剂市场展望（2019-2032）

第 17 章 发酵剂市场分析（按国家/地区划分） (2025)

第十八章市场结构分析

第十九章 竞争分析

第 20 章 使用的假设和缩写词

第21章调查方法

Table of Contents