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市场调查报告书
商品编码
1689638

全球小麦蛋白市场：产业分析、规模、份额、成长、趋势与预测（2025-2032）

Wheat Protein Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2025 - 2032
出版日期: | 出版商: Persistence Market Research | 英文 300 Pages | 商品交期: 2-5个工作天内

价格
简介目录

Persistence Market Research 最近发布了一份关于全球小麦蛋白市场的综合报告，对关键市场动态进行了详细分析，包括驱动因素、新兴趋势、机会和挑战。该报告提供了有关市场格局的宝贵见解，并帮助相关人员做出明智的决策。

关键见解

  • 小麦蛋白市场规模（2025年）：36.088亿美元
  • 预计市场规模（2032年）：52.149亿美元
  • 全球市场成长率（2025-2032年复合年增长率）：5.40%

小麦蛋白市场－报告内容：

小麦蛋白市场包括多种源自小麦的植物性蛋白质产品，包括分离物、浓缩物和水解物。这些蛋白质是食品、动物饲料、运动营养和化妆品中必不可少的成分。消费者对植物蛋白替代品的需求不断增长、健康意识不断增强以及纯素和素食饮食趋势日益增长是推动市场成长的主要因素。小麦蛋白因其增强质地和保水性等功能特性而被广泛使用，使其成为多种应用中的关键成分。

市场驱动因素：

这包括越来越多地采用植物性饮食、增加对洁净标示和非基因改造成分的需求，以及扩大小麦蛋白在食品加工和运动营养中的用途。此外，小麦蛋白作为动物性蛋白质的永续替代品越来越受到认可，进一步推动了市场扩张。蛋白质萃取技术的创新以及机能性食品和营养补充剂的日益普及也促进了市场的成长。

市场限制：

儘管小麦蛋白市场具有成长潜力，但它面临麸质不耐症和对无麸质替代品的需求不断增加等挑战，这可能会限制其采用。原料价格和小麦产量因天气状况而波动也对市场稳定构成风险。此外，大豆和豌豆蛋白等替代植物蛋白的竞争可能会影响小麦蛋白市场的成长。

市场机会：

小麦蛋白市场提供了巨大的商机，尤其是在不断扩大的植物性食品领域。加工食品、肉类替代品和运动营养领域中越来越多的应用提供了新的成长途径。此外，小麦蛋白配方的进步有望增强其功能特性并提高其消化率，从而推动市场渗透。与食品製造商建立策略合作伙伴关係、实现产品多样化以及向新兴市场的扩张对于利用这些机会至关重要。

本报告探讨的关键问题

  • 推动全球小麦蛋白市场成长的关键因素有哪些？
  • 哪些产业和地区对小麦蛋白产品的需求最高？
  • 蛋白质萃取和配方的进步如何影响竞争格局？
  • 小麦蛋白市场的主要企业是谁？他们采取什么策略来保持竞争力？
  • 全球小麦蛋白市场的新兴趋势和未来前景如何？

目录

第一章执行摘要

第二章 市场概述

  • 市场范围/类别
  • 市场定义/范围/限制

第三章 主要市场趋势

  • 影响市场的关键趋势
  • 产品创新/发展趋势

第四章 关键成功因素

  • 产品采用/使用分析
  • 产品特色/特点
  • 策略推广策略

第五章全球小麦蛋白市场需求分析（2019-2032）

  • 历史市场交易量分析（2019-2024）
  • 当前和未来市场容量预测（2025-2032）

6. 世界小麦蛋白市场价格分析

  • 2025年区域价格趋势分析
  • 全球平均价格分析基准

第七章全球小麦蛋白市场需求分析（2019-2032）

  • 过往市值分析（2019-2024）
  • 当前和未来市场价值预测（2025-2032）
    • 与前一年同期比较趋势分析
    • 绝对商机分析

第八章 市场背景

  • 宏观经济因素
  • 预测因子－相关性和影响力
  • 全球食品饮料产业展望
  • 全球饮料产业展望
  • 世界有机农地展望
  • 农业价值链
  • 农业－向高科技农业产业转型
  • 有机产业的土地前景
  • 蛋白质成分行业概览
  • 全球动物饲料产业展望
  • 植物来源食品产业—驱动力
  • 全球食品产业的纯素演变
  • 全球化妆品和个人护理行业展望
  • 参与研究蛋白质成分的机构
  • 关键法规—标籤和认证
  • 世界小麦产量分析
  • 小麦进出口贸易分析
  • 植物性蛋白质生产解决方案
  • 蛋白质浓缩物萃取工艺
  • 蛋白质分离物萃取工艺
  • 产业价值与供应链分析
  • 市场动态
  • 全球供需分析

9. 全球小麦蛋白市场属性分析（2019-2032）

  • 简介/主要发现
  • 过去的市场规模分析：依性质（2019-2024）
  • 当前和未来市场规模的性质分析和预测（2025-2032）
    • 有机的
    • 传统的
  • 市场吸引力的本质分析

第 10 章 全球小麦蛋白市场分析（2019-2032 年）

  • 介绍
  • 历史市场规模分析：按类型（2019-2024）
  • 目前市场规模分析及按类型预测（2025-2032）
    • 小麦分离蛋白
    • 小麦浓缩蛋白
    • 水解小麦蛋白
  • 按类型分析市场吸引力

第 11 章 全球小麦蛋白市场应用分析（2019-2032 年）

  • 简介/主要发现
  • 过去的市场规模分析：按应用（2019-2024）
  • 按应用分析当前及未来市场规模及预测（2025-2032）
    • 食品和饮料
      • 麵包店
      • 谷物和零食
      • 加工肉品和鱼贝类
      • 酱汁、调味品、汤
      • 肉类似物
    • 动物饲料
    • 运动营养与体重管理
    • 营养补充品
    • 化妆品
    • 其他的
  • 按应用进行市场吸引力分析

第 12 章全球小麦蛋白市场分析（2019-2032 年）按地区

  • 介绍
  • 历史市场规模分析：按地区（2019-2024）
  • 目前市场规模分析及各地区预测（2025-2032）
    • 北美洲
    • 拉丁美洲
    • 欧洲
    • 南亚和太平洋地区
    • 东亚
    • 中东和非洲
  • 按地区分析市场吸引力

第 13 章北美小麦蛋白市场分析（2019-2032 年）

14. 拉丁美洲小麦蛋白市场分析（2019-2032）

第 15 章欧洲小麦蛋白市场分析（2019-2032 年）

16. 南亚和太平洋小麦蛋白市场分析（2019-2032）

第 17 章东亚小麦蛋白市场分析（2019-2032 年）

18. 中东和非洲小麦蛋白市场分析（2019-2032）

第 19 章。各国小麦蛋白市场分析（2025 年）

  • 介绍
  • 美国
  • 加拿大
  • 墨西哥
  • 巴西
  • 阿根廷
  • 德国
  • 义大利
  • 法国
  • 英国
  • 西班牙
  • 波兰
  • 俄罗斯
  • 中国
  • 日本
  • 韩国
  • 印度
  • 土耳其
  • 南非

第二十章市场结构分析

  • 依公司层级进行的市场分析：小麦蛋白
  • 主要企业市场占有率分析
  • 市场影响分析

第21章 竞争分析

  • 竞争仪錶板
  • 竞争基准
  • 衝突详情
    • Cargill, Incorporated
    • Archer Daniels Midland
    • MGP
    • Roquette Freres
    • Tereos
    • Kroner-Starke
    • Manildra Group
    • Royal Ingredients Group
    • BENEO
    • Bryan W Nash &Sons Ltd.
    • Aminola
    • Sacchetto SpA
    • GC Ingredients Inc.
    • Meelunie BV
    • AminoSib
    • Glico Nutrition Co., Ltd.
    • KELISEMA
    • Blattmann Schweiz AG
    • Others（on Additional Request）

第 22 章假设与缩写词

第23章调查方法

简介目录
Product Code: PMRREP28564

Persistence Market Research has recently released a comprehensive report on the global Wheat Protein Market, providing an in-depth analysis of key market dynamics, including driving forces, emerging trends, opportunities, and challenges. This report offers valuable insights into the market landscape, helping stakeholders make well-informed decisions.

Key Insights:

  • Wheat Protein Market Size (2025E): US$ 3,608.80 Mn
  • Projected Market Value (2032F): US$ 5,214.90 Mn
  • Global Market Growth Rate (CAGR 2025 to 2032): 5.40%

Wheat Protein Market - Report Scope:

The Wheat Protein market encompasses a wide range of plant-based protein products derived from wheat, including isolates, concentrates, and hydrolyzed forms. These proteins serve as essential ingredients in food, animal feed, sports nutrition, and cosmetics. Growing consumer demand for plant-based protein alternatives, increasing health awareness, and the expansion of vegan and vegetarian diets are key factors propelling market growth. Wheat protein is widely used for its functional properties, such as texture enhancement and water retention, making it a crucial ingredient in multiple applications.

Market Growth Drivers:

Several key factors are driving the growth of the global Wheat Protein market, including the rising adoption of plant-based diets, increased demand for clean-label and non-GMO ingredients, and the growing application of wheat protein in food processing and sports nutrition. Additionally, wheat protein is gaining traction as a sustainable alternative to animal-based proteins, further fueling market expansion. Innovations in protein extraction technologies and the rising popularity of functional foods and nutraceuticals are also contributing to market growth.

Market Restraints:

Despite its growth potential, the Wheat Protein market faces challenges such as gluten intolerance and the rising demand for gluten-free alternatives, which could limit its adoption. Price volatility of raw materials and fluctuating wheat production due to climatic conditions also pose risks to market stability. Furthermore, competition from alternative plant-based proteins, such as soy and pea protein, may impact wheat protein market growth.

Market Opportunities:

The Wheat Protein market presents substantial opportunities, particularly in the expanding plant-based food sector. Increasing applications in processed foods, meat analogs, and sports nutrition offer new growth avenues. Additionally, advancements in wheat protein formulations to enhance its functional properties and improve digestibility are expected to drive market penetration. Strategic collaborations with food manufacturers, product diversification, and expansion into emerging markets will be crucial in capitalizing on these opportunities.

Key Questions Answered in the Report:

  • What are the primary factors driving global growth in the Wheat Protein market?
  • Which segments and regions are experiencing the highest demand for wheat protein products?
  • How are advancements in protein extraction and formulation impacting the competitive landscape?
  • Who are the key players in the Wheat Protein market, and what strategies are they employing to remain competitive?
  • What are the emerging trends and future outlook for the global Wheat Protein market?

Competitive Intelligence and Business Strategy:

Leading companies in the Wheat Protein market, including Archer Daniels Midland, Cargill, Incorporated, and Roquette Freres, are focusing on innovation, product diversification, and strategic partnerships to strengthen their market presence. These companies are investing in advanced protein extraction technologies, expanding production capacity, and enhancing their distribution networks to cater to the growing demand for wheat-based protein solutions. Sustainability initiatives, clean-label product offerings, and collaborations with food and beverage manufacturers are key strategies being adopted by industry leaders to gain a competitive edge.

Key Companies Profiled:

  • Archer Daniels Midland
  • Cargill, Incorporated
  • MGP
  • Roquette Freres
  • Tereos
  • Kroner-Starke
  • Manildra Group
  • Royal Ingredients Group
  • BENEO
  • Bryan W Nash & Sons Ltd.
  • Aminola
  • Sacchetto SpA

Wheat Protein Industry Research by Category:

By Nature:

  • Organic
  • Conventional

By Form:

  • Wheat Protein Isolates
  • Concentrate Wheat Protein
  • Hydrolyzed Wheat Protein

By Application:

  • Food
  • Animal Feed
  • Sports Nutrition & Weight Management
  • Nutraceuticals
  • Cosmetics
  • Others

By Region:

  • North America
  • Latin America
  • Europe
  • South Asia & Pacific
  • East Asia
  • Middle East & Africa

Table of Contents

1. Executive Summary

  • 1.1. Global Market Outlook
  • 1.2. Demand Side Trends
  • 1.3. Supply Side Trends
  • 1.4. Technology Roadmap
  • 1.5. Analysis and Recommendations

2. Market Overview

  • 2.1. Market Coverage / Taxonomy
  • 2.2. Market Definition / Scope / Limitations

3. Key Market Trends

  • 3.1. Key Trends Impacting the Market
  • 3.2. Product Innovation / Development Trends

4. Key Success Factors

  • 4.1. Product Adoption / Usage Analysis
  • 4.2. Product USPs / Features
  • 4.3. Strategic Promotional Strategies

5. GlobalWheat Protein Market Demand Analysis 2019-2032

  • 5.1. Historical Market Volume (Tons) Analysis, 2019-2024
  • 5.2. Current and Future Market Volume (Tons) Projections, 2025-2032

6. Global Wheat Protein Market - Pricing Analysis

  • 6.1. Regional Pricing Trend Analysis, 2025
  • 6.2. Global Average Pricing Analysis Benchmark

7. Global Wheat Protein Market Demand (in Value or Size in US$ Mn) Analysis 2019-2032

  • 7.1. Historical Market Value (US$ Mn) Analysis, 2019-2024
  • 7.2. Current and Future Market Value (US$ Mn) Projections, 2025-2032
    • 7.2.1. Y-o-Y Growth Trend Analysis
    • 7.2.2. Absolute $ Opportunity Analysis

8. Market Background

  • 8.1. Macro-Economic Factors
    • 8.1.1. Global GDP Growth Outlook
    • 8.1.2. Global Food & Beverage industry Overview
    • 8.1.3. Global GDP and Infrastructure Investment
    • 8.1.4. International Trade
    • 8.1.5. Global Industry Outlook
  • 8.2. Forecast Factors - Relevance & Impact
    • 8.2.1. Top Companies Historical Growth
    • 8.2.2. GDP Growth forecast
    • 8.2.3. Manufacturing Industry forecast
    • 8.2.4. Global Urbanization Growth Outlook
    • 8.2.5. Business Climate
  • 8.3. Global Food & Beverage Industry Outlook
  • 8.4. Global Beverage Industry Outlook
  • 8.5. Global Organic Agriculture Land Outlook
  • 8.6. Agriculture Value Chain
  • 8.7. Agriculture - Transforming into High-Tech Agriculture Industry
  • 8.8. Organic Industry Land Outlook
  • 8.9. Protein Ingredients Industry Overview
  • 8.10. Global Animal Feed Industry Outlook
  • 8.11. Plant-based Food Industry - Driving Forces
  • 8.12. Global Vegan Evolution in Food Industry
  • 8.13. Global Cosmetics & Personal Care Industry Outlook
  • 8.14. Agencies Involved in Research of Protein Ingredients
  • 8.15. Key Regulations - Labeling & Certifications
  • 8.16. Global Production Analysis of Wheat
  • 8.17. Export/Import Trade Analysis of Wheat
  • 8.18. Vegetable Protein Manufacturing Solutions
  • 8.19. Protein Concentrate Extraction Process
  • 8.20. Protein Isolate Extraction Process
  • 8.21. Industry Value and Supply Chain Analysis
    • 8.21.1. Profit Margin Analysis at each point of sales
      • 8.21.1.1. Wheat Protein Processors
      • 8.21.1.2. Distributors/Suppliers/Wholesalers
      • 8.21.1.3. Traders/Retailers
      • 8.21.1.4. End-Users
  • 8.22. Market Dynamics
    • 8.22.1. Drivers
    • 8.22.2. Restraints
    • 8.22.3. Opportunity Analysis
  • 8.23. Global Supply Demand Analysis

9. Global Wheat Protein Market Analysis 2019-2032, By Nature

  • 9.1. Introduction / Key Findings
  • 9.2. Historical Market Size (US$ Mn) Analysis By Nature, 2019-2024
  • 9.3. Current and Future Market Size (US$ Mn) Analysis and Forecast By Nature, 2025-2032
    • 9.3.1. Organic
    • 9.3.2. Conventional
  • 9.4. Market Attractiveness Analysis By Nature

10. Global Wheat Protein Market Analysis 2019-2032, By Type

  • 10.1. Introduction
  • 10.2. Historical Market Size (US$ Mn) Analysis By Type, 2019-2024
  • 10.3. Current Market Size (US$ Mn) Analysis and Forecast By Type, 2025-2032
    • 10.3.1. Wheat Protein Isolates
    • 10.3.2. Concentrate Wheat Protein
    • 10.3.3. Hydrolyzed Wheat Protein
  • 10.4. Market Attractiveness Analysis By Type

11. Global Wheat Protein Market Analysis 2019-2032, by Application

  • 11.1. Introduction / Key Findings
  • 11.2. Historical Market Size (US$ Mn) Analysis By Application, 2019-2024
  • 11.3. Current and Future Market Size (US$ Mn) Analysis and Forecast By Application, 2025-2032
    • 11.3.1. Food & Beverages
      • 11.3.1.1. Bakery
      • 11.3.1.2. Cereals & Snacks
      • 11.3.1.3. Processed Meat & Sea Food
      • 11.3.1.4. Sauces, dressings & soups
      • 11.3.1.5. Meat Analogue
    • 11.3.2. Animal Feed
    • 11.3.3. Sports Nutrition & Weight management
    • 11.3.4. Nutraceuticals
    • 11.3.5. Cosmetics
    • 11.3.6. Others
  • 11.4. Market Attractiveness Analysis By Application

12. Global Wheat Protein Market Analysis 2019-2032, by Region

  • 12.1. Introduction
  • 12.2. Historical Market Size (US$ Mn) Analysis By Region, 2019-2024
  • 12.3. Current Market Size (US$ Mn) Analysis and Forecast By Region, 2025-2032
    • 12.3.1. North America
    • 12.3.2. Latin America
    • 12.3.3. Europe
    • 12.3.4. South Asia and Pacific
    • 12.3.5. East Asia
    • 12.3.6. Middle East and Africa (MEA)
  • 12.4. Market Attractiveness Analysis By Region

13. North America Wheat Protein Market Analysis 2019-2032

  • 13.1. Introduction
  • 13.2. Pricing Analysis
  • 13.3. Historical Market Size (US$ Mn) Trend Analysis By Market Taxonomy, 2019-2024
  • 13.4. Market Size (US$ Mn) Forecast By Market Taxonomy, 2025-2032
    • 13.4.1. By Country
      • 13.4.1.1. U.S.
      • 13.4.1.2. Canada
    • 13.4.2. By Nature
    • 13.4.3. By Type
    • 13.4.4. By Application
  • 13.5. Market Attractiveness Analysis
    • 13.5.1. By Country
    • 13.5.2. By Nature
    • 13.5.3. By Type
    • 13.5.4. By Application
  • 13.6. Market Trends
  • 13.7. Drivers and Restraints - Impact Analysis

14. Latin America Wheat Protein Market Analysis 2019-2032

  • 14.1. Introduction
  • 14.2. Pricing Analysis
  • 14.3. Historical Market Size (US$ Mn) Trend Analysis By Market Taxonomy, 2019-2024
  • 14.4. Market Size (US$ Mn) Forecast By Market Taxonomy, 2025-2032
    • 14.4.1. By Country
      • 14.4.1.1. Brazil
      • 14.4.1.2. Mexico
      • 14.4.1.3. Argentina
      • 14.4.1.4. Rest of Latin America
    • 14.4.2. By Nature
    • 14.4.3. By Type
    • 14.4.4. By Application
  • 14.5. Market Attractiveness Analysis
    • 14.5.1. By Country
    • 14.5.2. By Nature
    • 14.5.3. By Type
    • 14.5.4. By Application
  • 14.6. Market Trends
  • 14.7. Drivers and Restraints - Impact Analysis

15. Europe Wheat Protein Market Analysis 2019-2032

  • 15.1. Introduction
  • 15.2. Pricing Analysis
  • 15.3. Historical Market Size (US$ Mn) Trend Analysis By Market Taxonomy, 2019-2024
  • 15.4. Market Size (US$ Mn) Forecast By Market Taxonomy, 2025-2032
    • 15.4.1. By Country
      • 15.4.1.1. Germany
      • 15.4.1.2. Italy
      • 15.4.1.3. France
      • 15.4.1.4. U.K.
      • 15.4.1.5. Spain
      • 15.4.1.6. BENELUX
      • 15.4.1.7. Russia
      • 15.4.1.8. Poland
      • 15.4.1.9. Rest of Europe
    • 15.4.2. By Nature
    • 15.4.3. By Type
    • 15.4.4. By Application
  • 15.5. Market Attractiveness Analysis
    • 15.5.1. By Country
    • 15.5.2. By Nature
    • 15.5.3. By Type
    • 15.5.4. By Application
  • 15.6. Market Trends
  • 15.7. Drivers and Restraints - Impact Analysis

16. South Asia and Pacific Wheat Protein Market Analysis 2019-2032

  • 16.1. Introduction
  • 16.2. Pricing Analysis
  • 16.3. Historical Market Size (US$ Mn) Trend Analysis By Market Taxonomy, 2019-2024
  • 16.4. Market Size (US$ Mn) Forecast By Market Taxonomy, 2025-2032
    • 16.4.1. By Country
      • 16.4.1.1. India
      • 16.4.1.2. ASEAN
      • 16.4.1.3. Oceania (Australia & New Zealand)
      • 16.4.1.4. Rest of South Asia & Pacific
    • 16.4.2. By Nature
    • 16.4.3. By Type
    • 16.4.4. By Application
  • 16.5. Market Attractiveness Analysis
    • 16.5.1. By Country
    • 16.5.2. By Nature
    • 16.5.3. By Type
    • 16.5.4. By Application
  • 16.6. Market Trends
  • 16.7. Drivers and Restraints - Impact Analysis

17. East Asia Wheat Protein Market Analysis 2019-2032

  • 17.1. Introduction
  • 17.2. Pricing Analysis
  • 17.3. Historical Market Size (US$ Mn) Trend Analysis By Market Taxonomy, 2019-2024
  • 17.4. Market Size (US$ Mn) Forecast By Market Taxonomy, 2025-2032
    • 17.4.1. By Country
      • 17.4.1.1. China
      • 17.4.1.2. Japan
      • 17.4.1.3. South Korea
    • 17.4.2. By Nature
    • 17.4.3. By Type
    • 17.4.4. By Application
  • 17.5. Market Attractiveness Analysis
    • 17.5.1. By Country
    • 17.5.2. By Nature
    • 17.5.3. By Type
    • 17.5.4. By Application
  • 17.6. Market Trends
  • 17.7. Drivers and Restraints - Impact Analysis

18. Middle East and Africa Wheat Protein Market Analysis 2019-2032

  • 18.1. Introduction
  • 18.2. Pricing Analysis
  • 18.3. Historical Market Size (US$ Mn) Trend Analysis By Market Taxonomy, 2019-2024
  • 18.4. Market Size (US$ Mn) Forecast By Market Taxonomy, 2025-2032
    • 18.4.1. By Country
      • 18.4.1.1. GCC Countries
      • 18.4.1.2. South Africa
      • 18.4.1.3. Rest of Middle East and Africa
    • 18.4.2. By Nature
    • 18.4.3. By Type
    • 18.4.4. By Application
  • 18.5. Market Attractiveness Analysis
    • 18.5.1. By Country
    • 18.5.2. By Nature
    • 18.5.3. By Type
    • 18.5.4. By Application
  • 18.6. Market Trends
  • 18.7. Key Market Participants - Intensity Mapping
  • 18.8. Drivers and Restraints - Impact Analysis

19. Country Wise Wheat Protein Market Analysis, 2025

  • 19.1. Introduction
    • 19.1.1. Market Value Proportion Analysis, By Key Countries
    • 19.1.2. Global Vs. Country Growth Comparison
  • 19.2. U.S. Wheat Protein Market Analysis
    • 19.2.1. By Nature
    • 19.2.2. By Type
    • 19.2.3. By Application
  • 19.3. Canada Wheat Protein Market Analysis
    • 19.3.1. By Nature
    • 19.3.2. By Type
    • 19.3.3. By Application
  • 19.4. Mexico Wheat Protein Market Analysis
    • 19.4.1. By Nature
    • 19.4.2. By Type
    • 19.4.3. By Application
  • 19.5. Brazil Wheat Protein Market Analysis
    • 19.5.1. By Nature
    • 19.5.2. By Type
    • 19.5.3. By Application
  • 19.6. Argentina Wheat Protein Market Analysis
    • 19.6.1. By Nature
    • 19.6.2. By Type
    • 19.6.3. By Application
  • 19.7. Germany Wheat Protein Market Analysis
    • 19.7.1. By Nature
    • 19.7.2. By Type
    • 19.7.3. By Application
  • 19.8. Italy Wheat Protein Market Analysis
    • 19.8.1. By Nature
    • 19.8.2. By Type
    • 19.8.3. By Application
  • 19.9. France Wheat Protein Market Analysis
    • 19.9.1. By Nature
    • 19.9.2. By Type
    • 19.9.3. By Application
  • 19.10. U.K. Wheat Protein Market Analysis
    • 19.10.1. By Nature
    • 19.10.2. By Type
    • 19.10.3. By Application
  • 19.11. Spain Wheat Protein Market Analysis
    • 19.11.1. By Nature
    • 19.11.2. By Type
    • 19.11.3. By Application
  • 19.12. Poland Wheat Protein Market Analysis
    • 19.12.1. By Nature
    • 19.12.2. By Type
    • 19.12.3. By Application
  • 19.13. Russia Wheat Protein Market Analysis
    • 19.13.1. By Nature
    • 19.13.2. By Type
    • 19.13.3. By Application
  • 19.14. China Wheat Protein Market Analysis
    • 19.14.1. By Nature
    • 19.14.2. By Type
    • 19.14.3. By Application
  • 19.15. Japan Wheat Protein Market Analysis
    • 19.15.1. By Nature
    • 19.15.2. By Type
    • 19.15.3. By Application
  • 19.16. S. Korea Wheat Protein Market Analysis
    • 19.16.1. By Nature
    • 19.16.2. By Type
    • 19.16.3. By Application
  • 19.17. India Wheat Protein Market Analysis
    • 19.17.1. By Nature
    • 19.17.2. By Type
    • 19.17.3. By Application
  • 19.18. Turkey Wheat Protein Market Analysis
    • 19.18.1. By Nature
    • 19.18.2. By Type
    • 19.18.3. By Application
  • 19.19. South Africa Wheat Protein Market Analysis
    • 19.19.1. By Nature
    • 19.19.2. By Type
    • 19.19.3. By Application

20. Market Structure Analysis

  • 20.1. Market Analysis by Tier of Companies (Wheat Protein)
  • 20.2. Market Share Analysis of Top Players
  • 20.3. Market Presence Analysis

21. Competition Analysis

  • 21.1. Competition Dashboard
  • 21.2. Competition Benchmarking
  • 21.3. Competition Deep Dive
    • 21.3.1. Cargill, Incorporated
      • 21.3.1.1. Overview
      • 21.3.1.2. Product Portfolio
      • 21.3.1.3. Profitability by Market Segments (Product/Channel/Region)
      • 21.3.1.4. Sales Footprint
      • 21.3.1.5. Strategy Overview
    • 21.3.2. Archer Daniels Midland
      • 21.3.2.1. Overview
      • 21.3.2.2. Product Portfolio
      • 21.3.2.3. Profitability by Market Segments (Product/Channel/Region)
      • 21.3.2.4. Sales Footprint
      • 21.3.2.5. Strategy Overview
    • 21.3.3. MGP
      • 21.3.3.1. Overview
      • 21.3.3.2. Product Portfolio
      • 21.3.3.3. Profitability by Market Segments (Product/Channel/Region)
      • 21.3.3.4. Sales Footprint
      • 21.3.3.5. Strategy Overview
    • 21.3.4. Roquette Freres
      • 21.3.4.1. Overview
      • 21.3.4.2. Product Portfolio
      • 21.3.4.3. Profitability by Market Segments (Product/Channel/Region)
      • 21.3.4.4. Sales Footprint
      • 21.3.4.5. Strategy Overview
    • 21.3.5. Tereos
      • 21.3.5.1. Overview
      • 21.3.5.2. Product Portfolio
      • 21.3.5.3. Profitability by Market Segments (Product/Channel/Region)
      • 21.3.5.4. Sales Footprint
      • 21.3.5.5. Strategy Overview
    • 21.3.6. Kroner-Starke
      • 21.3.6.1. Overview
      • 21.3.6.2. Product Portfolio
      • 21.3.6.3. Profitability by Market Segments (Product/Channel/Region)
      • 21.3.6.4. Sales Footprint
      • 21.3.6.5. Strategy Overview
    • 21.3.7. Manildra Group
      • 21.3.7.1. Overview
      • 21.3.7.2. Product Portfolio
      • 21.3.7.3. Profitability by Market Segments (Product/Channel/Region)
      • 21.3.7.4. Sales Footprint
      • 21.3.7.5. Strategy Overview
    • 21.3.8. Royal Ingredients Group
      • 21.3.8.1. Overview
      • 21.3.8.2. Product Portfolio
      • 21.3.8.3. Profitability by Market Segments (Product/Channel/Region)
      • 21.3.8.4. Sales Footprint
      • 21.3.8.5. Strategy Overview
    • 21.3.9. BENEO
      • 21.3.9.1. Overview
      • 21.3.9.2. Product Portfolio
      • 21.3.9.3. Profitability by Market Segments (Product/Channel/Region)
      • 21.3.9.4. Sales Footprint
      • 21.3.9.5. Strategy Overview
    • 21.3.10. Bryan W Nash & Sons Ltd.
      • 21.3.10.1. Overview
      • 21.3.10.2. Product Portfolio
      • 21.3.10.3. Profitability by Market Segments (Product/Channel/Region)
      • 21.3.10.4. Sales Footprint
      • 21.3.10.5. Strategy Overview
    • 21.3.11. Aminola
      • 21.3.11.1. Overview
      • 21.3.11.2. Product Portfolio
      • 21.3.11.3. Profitability by Market Segments (Product/Channel/Region)
      • 21.3.11.4. Sales Footprint
      • 21.3.11.5. Strategy Overview
    • 21.3.12. Sacchetto SpA
      • 21.3.12.1. Overview
      • 21.3.12.2. Product Portfolio
      • 21.3.12.3. Profitability by Market Segments (Product/Channel/Region)
      • 21.3.12.4. Sales Footprint
      • 21.3.12.5. Strategy Overview
    • 21.3.13. GC Ingredients Inc.
      • 21.3.13.1. Overview
      • 21.3.13.2. Product Portfolio
      • 21.3.13.3. Profitability by Market Segments (Product/Channel/Region)
      • 21.3.13.4. Sales Footprint
      • 21.3.13.5. Strategy Overview
    • 21.3.14. Meelunie B.V
      • 21.3.14.1. Overview
      • 21.3.14.2. Product Portfolio
      • 21.3.14.3. Profitability by Market Segments (Product/Channel/Region)
      • 21.3.14.4. Sales Footprint
      • 21.3.14.5. Strategy Overview
    • 21.3.15. AminoSib
      • 21.3.15.1. Overview
      • 21.3.15.2. Product Portfolio
      • 21.3.15.3. Profitability by Market Segments (Product/Channel/Region)
      • 21.3.15.4. Sales Footprint
      • 21.3.15.5. Strategy Overview
    • 21.3.16. Glico Nutrition Co., Ltd.
      • 21.3.16.1. Overview
      • 21.3.16.2. Product Portfolio
      • 21.3.16.3. Profitability by Market Segments (Product/Channel/Region)
      • 21.3.16.4. Sales Footprint
      • 21.3.16.5. Strategy Overview
    • 21.3.17. KELISEMA
      • 21.3.17.1. Overview
      • 21.3.17.2. Product Portfolio
      • 21.3.17.3. Profitability by Market Segments (Product/Channel/Region)
      • 21.3.17.4. Sales Footprint
      • 21.3.17.5. Strategy Overview
    • 21.3.18. Blattmann Schweiz AG
      • 21.3.18.1. Overview
      • 21.3.18.2. Product Portfolio
      • 21.3.18.3. Profitability by Market Segments (Product/Channel/Region)
      • 21.3.18.4. Sales Footprint
      • 21.3.18.5. Strategy Overview
    • 21.3.19. Others (on Additional Request)
      • 21.3.19.1. Overview
      • 21.3.19.2. Product Portfolio
      • 21.3.19.3. Profitability by Market Segments (Product/Channel/Region)
      • 21.3.19.4. Sales Footprint
      • 21.3.19.5. Strategy Overview

22. Assumptions and Acronyms Used

23. Research Methodology