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市场调查报告书
商品编码
1736588

全球红曲市场：产业分析、规模、份额、成长、趋势和预测（2025-2032）

Red Yeast Rice Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2025 - 2032
出版日期: | 出版商: Persistence Market Research | 英文 220 Pages | 商品交期: 2-5个工作天内

价格
简介目录

Persistence Market Research 最近发布了一份关于全球红酵母市场的综合报告，对关键市场动态进行了详细分析，包括驱动因素、新兴趋势、机会和挑战，提供了对市场格局的详细了解，并帮助相关人员做出明智的决策。

关键见解

  • 红曲市场规模（2025年）：4.875亿美元
  • 预计市场价值（2032年）：8.629亿美元
  • 全球市场成长率（2025-2032年复合年增长率）：8.5%

红曲市场：报告范围

红曲市场涵盖了红曲菌发酵米而产生的产品，这种霉菌能够产生莫那可林K等天然化合物。消费者对自然疗法和预防性保健的兴趣日益浓厚，推动了其在胶囊、锭剂、粉末和强化食品中的应用。对莫那可林含量和品质标准的监管审查正在影响产品和市场的发展。

市场成长动力：

天然胆固醇管理解决方案的强劲需求是市场扩张的主要驱动力。心血管疾病仍然是死亡的主要原因，医疗保健专业人员和消费者都开始将红曲作为他汀类药物的补充疗法。此外，新兴国家可支配收入的增加和健康意识的增强也推动了营养补充剂的销售。缓释性胶囊和Coenzyme Q10复方製剂等配方创新正在提升功效和消费者吸引力。电商平台和直销管道进一步提高了产品的可及性，尤其是在年轻且精通数位科技的人群中。

市场限制：

儘管红曲市场预计将强劲成长，但也面临许多挑战。北美和欧洲严格的法规结构对莫那可林K的含量进行了限制，导致再生产成本上升，并可能导致市场退出。产品品质不稳定以及缺乏标准化的检测通讯协定，削弱了部分地区的消费者信心。此外，来自合成降脂剂以及植物固醇和Omega-3脂肪酸等替代性膳食补充剂的竞争，可能会限制接受医疗控制的患者的摄取。供应链的复杂性，包括发酵过程中的污染风险，也对稳定生产构成了障碍。

市场机会：

製造商可以透过提供针对个体血脂需求的红曲配方，抓住个人化营养日益增长的需求。与合约研究机构建立策略联盟进行临床试验，将提升产品的可信度并支持其健康声明。机能性食品和饮料市场的扩张为点心棒、即饮饮料和添加红曲萃取物的乳製品替代品等新产品的整合铺平了道路。此外，亚太地区一直以来都对大米疗法持欢迎态度，而该地区的快速发展也为市场渗透提供了沃土，尤其是透过在地化包装和经销伙伴。

本报告探讨的关键问题

  • 推动全球红曲市场成长的关键因素有哪些？
  • 哪些地区和细分市场对红曲产品的需求最高？
  • 监管发展如何影响市场动态和产品配方？
  • 红曲市场的主要企业是谁？他们采取什么策略来保持竞争力？
  • 全球红曲市场的新兴趋势和未来预测是什么？

目录

第一章执行摘要

第二章 市场概述

  • 市场范围和定义
  • 市场动态
    • 驱动程式
    • 限制因素
    • 机会
    • 任务
    • 主要趋势
  • COVID-19影响分析
  • 预测因子：相关性和影响力

第三章 切实可行的见解

  • 价值链分析
  • 产品采用/使用分析
  • 主要市场公司
  • PESTLE分析
  • 波特五力分析
  • 消费行为分析

第四章 2025年价格趋势分析

  • 影响价格的关键因素
  • 价格分析：按类型
  • 区域价格和产品偏好

第五章 全球红曲市场展望

  • 主要亮点
    • 市场容量（吨）预测
    • 市场规模及与前一年同期比较率
    • 绝对的商机
  • 市场规模分析与预测
    • 2019-2024 年历史市场规模分析
    • 2025-2032年市场规模分析与预测
  • 全球红曲市场展望：形式
    • 过去的市场规模和数量分析：按类型（2019-2024）
    • 市场规模、数量分析与预测：按类型（2025-2032 年）
      • 整个/生的
      • 粉末
    • 市场吸引力分析：形式
  • 全球红曲市场展望：特点
    • 过去的市场规模分析：依性质（2019-2024）
    • 市场规模分析与预测：依属性（2025-2032）
      • 有机的
      • 传统的
    • 市场吸引力分析：自然
  • 全球红曲市场展望：最终用途
    • 历史市场规模分析：依最终用途（2019-2024）
    • 市场规模分析与预测：依最终用途（2025-2032）
      • 食品和饮料业
      • 营养补充品
      • 化妆品和个人护理
      • 家居用品/零售
      • 其他的
    • 市场吸引力分析：最终用途
  • 全球红曲市场展望：分销通路
    • 历史市场规模分析：按分销管道（2019-2024）
    • 市场规模分析与预测：按分销管道（2025-2032）
      • B2B
      • B2C
        • 大卖场/超级市场
        • 专卖店
        • 网路零售
        • 药局
        • 其他的
    • 市场吸引力分析：分销管道

6. 全球红曲市场展望-地区

  • 过去的市场规模和数量分析：按地区（2019-2024 年）
  • 市场规模、数量分析与预测：按地区（2025-2032 年）
    • 北美洲
    • 拉丁美洲
    • 欧洲
    • 东亚
    • 南亚和大洋洲
    • 中东和非洲
  • 市场吸引力分析：地区

7. 北美红曲市场展望

8. 欧洲红酵母市场展望

第九章东亚红酵母市场展望

第十章南亚与大洋洲红曲市场展望

第 11 章：拉丁美洲红酵母市场展望

第十二章中东与非洲红曲市场展望

第十三章竞争格局

  • 2025年市场占有率分析
  • 市场结构
    • 竞争强度图：按市场
    • 竞争仪錶板
  • 公司简介（详情：概述、财务状况、策略、最新发展）
    • Alesco Srl
    • Amazing Nutrition
    • Giellepi SpA
    • Jarrow Formulas, Inc.
    • Sylvan Wellness
    • Natures Plus
    • Plamed Green Science Group
    • SunWay Biotech Co., Ltd.
    • Purelife Bioscience Co., Ltd.
    • NOW Health Group, Inc.
    • Swanson
    • Nature's Bounty
    • Xi'an Sost Biotech Co. Ltd.
    • The Bountiful Company
    • SAI HERBS
    • 其他的

第十四章 附录

  • 调查方法
  • 调查前提条件
  • 首字母缩写和简称
简介目录
Product Code: PMRREP17791

Persistence Market Research has recently released a comprehensive report on the global Red Yeast Rice Market, providing an in-depth analysis of key market dynamics, including driving forces, emerging trends, opportunities, and challenges. This report offers a detailed understanding of the market landscape, helping stakeholders make well-informed decisions.

Key Insights:

  • Red Yeast Rice Market Size (2025E): US$ 487.5 Mn
  • Projected Market Value (2032F): US$ 862.9 Mn
  • Global Market Growth Rate (CAGR 2025 to 2032): 8.5%

Red Yeast Rice Market - Report Scope:

The red yeast rice market encompasses products derived from fermenting rice with the yeast Monascus purpureus, yielding natural compounds such as monacolin K. Widely used for its lipid-lowering and antioxidant properties, red yeast rice finds applications across dietary supplements, functional foods, nutraceuticals, and personal care formulations. Rising consumer interest in natural health remedies and preventive healthcare is driving its integration into capsules, tablets, powders, and fortified food products. Regulatory scrutiny around monacolin content and quality standards is shaping product development and market entry.

Market Growth Drivers:

Robust demand for natural cholesterol-management solutions is a primary driver of market expansion. As cardiovascular diseases remain a leading cause of mortality, healthcare professionals and consumers alike are turning to red yeast rice as a complementary therapy to statins. Additionally, increasing disposable incomes and growing health consciousness in emerging economies are propelling dietary supplement sales. Innovations in formulation-such as sustained-release capsules and combination products with co-enzyme Q10-are enhancing efficacy and consumer appeal. E-commerce platforms and direct-to-consumer channels are further boosting accessibility, particularly among younger, digitally-savvy demographics.

Market Restraints:

Despite strong growth prospects, the red yeast rice market faces notable challenges. Stringent regulatory frameworks in North America and Europe impose limits on monacolin K content, leading to reformulation costs and potential market withdrawals. Variability in product quality and lack of standardized testing protocols have eroded consumer trust in some regions. In addition, competition from synthetic lipid-lowering drugs and alternative nutraceuticals-such as plant sterols and omega-3 fatty acids-may constrain uptake among patients under medical supervision. Supply chain complexities, including contamination risks during fermentation, also pose barriers to consistent production.

Market Opportunities:

Manufacturers can capitalize on burgeoning demand for personalized nutrition by offering red yeast rice formulations tailored to individual lipid-profile needs. Strategic alliances with contract research organizations to conduct clinical trials will bolster product credibility and support health claims. The expansion of functional food and beverage segments presents avenues for novel product integration, such as snack bars, ready-to-drink beverages, and dairy alternatives enriched with red yeast rice extracts. Moreover, rapid growth in Asia-Pacific-driven by traditional acceptance of rice-based remedies-offers a fertile ground for market penetration, especially with localized packaging and distribution partnerships.

Key Questions Answered in the Report:

  • What are the primary factors driving the global red yeast rice market's growth?
  • Which regions and market segments are experiencing the highest demand for red yeast rice products?
  • How are regulatory developments influencing market dynamics and product formulations?
  • Who are the key players in the red yeast rice market, and what strategies are they adopting to stay competitive?
  • What are the emerging trends and future projections for the global red yeast rice market?

Competitive Intelligence and Business Strategy:

Leading companies in the global red yeast rice market-such as Amazing Nutrition, Jarrow Formulas, Inc., Swanson, Natures Plus, and Xi'an Sost Biotech Co. Ltd.-are investing in R&D to standardize monacolin K content and ensure batch-to-batch consistency. These organizations are forging strategic collaborations with fermentation technology providers to optimize yield and purity. Emphasis on clean-label certifications (e.g., non-GMO, organic) and third-party testing (USP, ISO) is helping differentiate products in a crowded marketplace. Strengthening distribution networks through partnerships with major retailers, pharmacies, and digital platforms is further enhancing global reach.

Companies Covered in This Report:

  • Alesco S.r.l.
  • Amazing Nutrition
  • Giellepi SpA
  • Jarrow Formulas, Inc.
  • Sylvan Wellness
  • Natures Plus
  • Plamed Green Science Group
  • SunWay Biotech Co., Ltd.
  • Purelife Bioscience Co., Ltd.
  • NOW Health Group, Inc.
  • Swanson
  • Nature's Bounty
  • Xi'an Sost Biotech Co. Ltd.
  • The Bountiful Company
  • Sai Herbs

Market Segmentation

By Form

  • Whole/Raw
  • Powder

By Nature

  • Organic
  • Conventional

By End-use

  • Food & Beverages Industry
  • Dietary Supplements
  • Cosmetics & Personal Care
  • Household/Retail
  • Others

By Distribution Channel

  • Business to Business
  • Business to Consumer
  • Hypermarkets/Supermarkets
  • Specialty Stores
  • Online Retail
  • Pharmaceutical Stores
  • Others

By Region

  • North America
  • Europe
  • East Asia
  • South Asia and Oceania
  • Latin America
  • Middle East and Africa

Table of Contents

1. Executive Summary

  • 1.1. Global Red Yeast Rice Market Snapshot, 2025-2032
  • 1.2. Market Opportunity Assessment, 2025-2032, US$ Mn
  • 1.3. Key Market Trends
  • 1.4. Future Market Projections
  • 1.5. Premium Market Insights
  • 1.6. Industry Developments and Key Market Events
  • 1.7. PMR Analysis and Recommendations

2. Market Overview

  • 2.1. Market Scope and Definition
  • 2.2. Market Dynamics
    • 2.2.1. Drivers
    • 2.2.2. Restraints
    • 2.2.3. Opportunity
    • 2.2.4. Challenges
    • 2.2.5. Key Trends
  • 2.3. COVID-19 Impact Analysis
  • 2.4. Forecast Factors - Relevance and Impact

3. Value Added Insights

  • 3.1. Value Chain Analysis
  • 3.2. Product Adoption / Usage Analysis
  • 3.3. Key Market Players
  • 3.4. PESTLE Analysis
  • 3.5. Porter's Five Forces Analysis
  • 3.6. Consumer Behavior Analysis

4. Price Trend Analysis, 2025

  • 4.1. Key Factors Impacting Prices
  • 4.2. Pricing Analysis by Form
  • 4.3. Regional Prices and Product Preferences

5. Global Red Yeast Rice Market Outlook

  • 5.1. Key Highlights
    • 5.1.1. Market Volume (Metric Tons) Projections
    • 5.1.2. Market Size (US$ Mn) and Y-o-Y Growth
    • 5.1.3. Absolute $ Opportunity
  • 5.2. Market Size (US$ Mn) Analysis and Forecast
    • 5.2.1. Historical Market Size (US$ Mn) Analysis, 2019-2024
    • 5.2.2. Market Size (US$ Mn) Analysis and Forecast, 2025-2032
  • 5.3. Global Red Yeast Rice Market Outlook: Type
    • 5.3.1. Historical Market Size (US$ Mn) and Volume (Metric Tons) Analysis, By Form, 2019-2024
    • 5.3.2. Market Size (US$ Mn) and Volume (Metric Tons) Analysis and Forecast, By Form, 2025-2032
      • 5.3.2.1. Whole/Raw
      • 5.3.2.2. Powder
    • 5.3.3. Market Attractiveness Analysis: Form
  • 5.4. Global Red Yeast Rice Market Outlook: Nature
    • 5.4.1. Historical Market Size (US$ Mn) Analysis, By Nature, 2019-2024
    • 5.4.2. Market Size (US$ Mn) Analysis and Forecast, By Nature, 2025-2032
      • 5.4.2.1. Organic
      • 5.4.2.2. Conventional
    • 5.4.3. Market Attractiveness Analysis: Nature
  • 5.5. Global Red Yeast Rice Market Outlook: End-use
    • 5.5.1. Historical Market Size (US$ Mn) Analysis, By End-use, 2019-2024
    • 5.5.2. Market Size (US$ Mn) Analysis and Forecast, By End-use, 2025-2032
      • 5.5.2.1. Food & Beverages Industry
      • 5.5.2.2. Dietary Supplements
      • 5.5.2.3. Cosmetics & Personal Care
      • 5.5.2.4. Household/Retail
      • 5.5.2.5. Others
    • 5.5.3. Market Attractiveness Analysis: End-use
  • 5.6. Global Red Yeast Rice Market Outlook: Distribution Channel
    • 5.6.1. Historical Market Size (US$ Mn) Analysis, By Distribution Channel, 2019-2024
    • 5.6.2. Market Size (US$ Mn) Analysis and Forecast, By Distribution Channel, 2025-2032
      • 5.6.2.1. Business to Business
      • 5.6.2.2. Business to Consumer
        • 5.6.2.2.1. Hypermarkets/Supermarkets
        • 5.6.2.2.2. Specialty Stores
        • 5.6.2.2.3. Online Retail
        • 5.6.2.2.4. Pharmaceutical Store
        • 5.6.2.2.5. Others
    • 5.6.3. Market Attractiveness Analysis: Distribution Channel

6. Global Red Yeast Rice Market Outlook Region

  • 6.1. Historical Market Size (US$ Mn) and Volume (Metric Tons) Analysis, By Region, 2019-2024
  • 6.2. Market Size (US$ Mn) and Volume (Metric Tons) Analysis and Forecast by Region, 2025-2032
    • 6.2.1. North America
    • 6.2.2. Latin America
    • 6.2.3. Europe
    • 6.2.4. East Asia
    • 6.2.5. South Asia and Oceania
    • 6.2.6. Middle East & Africa
  • 6.3. Market Attractiveness Analysis: Region

7. North America Red Yeast Rice Market Outlook

  • 7.1. Historical Market Size (US$ Mn) Analysis, By Market, 2019-2024
    • 7.1.1. By Country
    • 7.1.2. By Form
    • 7.1.3. By Nature
    • 7.1.4. By End-use
    • 7.1.5. By Distribution Channel
  • 7.2. Market Size (US$ Mn) and Volume (Metric Tons) Analysis and Forecast by Country, 2025-2032
    • 7.2.1. U.S.
    • 7.2.2. Canada
  • 7.3. Market Size (US$ Mn) and Volume (Metric Tons) Analysis and Forecast by Form, 2025-2032
    • 7.3.1. Whole/Raw
    • 7.3.2. Powder
  • 7.4. Market Size (US$ Mn) Analysis and Forecast by Nature, 2025-2032
    • 7.4.1. Organic
    • 7.4.2. Conventional
  • 7.5. Market Size (US$ Mn) Analysis and Forecast by End-use, 2025-2032
    • 7.5.1. Food & Beverages Industry
    • 7.5.2. Dietary Supplements
    • 7.5.3. Cosmetics & Personal Care
    • 7.5.4. Household/Retail
    • 7.5.5. Others
  • 7.6. Market Size (US$ Mn) Analysis and Forecast by Distribution Channel, 2025-2032
    • 7.6.1. Business to Business
    • 7.6.2. Business to Consumer
      • 7.6.2.1. Hypermarkets/Supermarkets
      • 7.6.2.2. Specialty Stores
      • 7.6.2.3. Online Retail
      • 7.6.2.4. Pharmaceutical Store
      • 7.6.2.5. Others
  • 7.7. Market Attractiveness Analysis

8. Europe Red Yeast Rice Market Outlook

  • 8.1. Historical Market Size (US$ Mn) Analysis, By Market, 2019-2024
    • 8.1.1. By Country
    • 8.1.2. By Form
    • 8.1.3. By Nature
    • 8.1.4. By End-use
    • 8.1.5. By Distribution Channel
  • 8.2. Market Size (US$ Mn) Analysis and Forecast by Country, 2025-2032
    • 8.2.1. Germany
    • 8.2.2. France
    • 8.2.3. U.K.
    • 8.2.4. Italy
    • 8.2.5. Spain
    • 8.2.6. Russia
    • 8.2.7. Rest of Europe
  • 8.3. Market Size (US$ Mn) and Volume (Metric Tons) Analysis and Forecast by Form, 2025-2032
    • 8.3.1. Whole/Raw
    • 8.3.2. Powder
  • 8.4. Market Size (US$ Mn) Analysis and Forecast by Nature, 2025-2032
    • 8.4.1. Organic
    • 8.4.2. Conventional
  • 8.5. Market Size (US$ Mn) Analysis and Forecast by End-use, 2025-2032
    • 8.5.1. Food & Beverages Industry
    • 8.5.2. Dietary Supplements
    • 8.5.3. Cosmetics & Personal Care
    • 8.5.4. Household/Retail
    • 8.5.5. Others
  • 8.6. Market Size (US$ Mn) Analysis and Forecast by Distribution Channel, 2025-2032
    • 8.6.1. Business to Business
    • 8.6.2. Business to Consumer
      • 8.6.2.1. Hypermarkets/Supermarkets
      • 8.6.2.2. Specialty Stores
      • 8.6.2.3. Online Retail
      • 8.6.2.4. Pharmaceutical Store
      • 8.6.2.5. Others
  • 8.7. Market Attractiveness Analysis

9. East Asia Red Yeast Rice Market Outlook

  • 9.1. Historical Market Size (US$ Mn) Analysis, By Market, 2019-2024
    • 9.1.1. By Country
    • 9.1.2. By Form
    • 9.1.3. By Nature
    • 9.1.4. By End-use
    • 9.1.5. By Distribution Channel
  • 9.2. Market Size (US$ Mn) and Volume (Metric Tons) Analysis and Forecast by Country, 2025-2032
    • 9.2.1. China
    • 9.2.2. Japan
    • 9.2.3. South Korea
  • 9.3. Market Size (US$ Mn) and Volume (Metric Tons) Analysis and Forecast by Form, 2025-2032
    • 9.3.1. Whole/Raw
    • 9.3.2. Powder
  • 9.4. Market Size (US$ Mn) Analysis and Forecast by Nature, 2025-2032
    • 9.4.1. Organic
    • 9.4.2. Conventional
  • 9.5. Market Size (US$ Mn) Analysis and Forecast by End-use, 2025-2032
    • 9.5.1. Food & Beverages Industry
    • 9.5.2. Dietary Supplements
    • 9.5.3. Cosmetics & Personal Care
    • 9.5.4. Household/Retail
    • 9.5.5. Others
  • 9.6. Market Size (US$ Mn) Analysis and Forecast by Distribution Channel, 2025-2032
    • 9.6.1. Business to Business
    • 9.6.2. Business to Consumer
      • 9.6.2.1. Hypermarkets/Supermarkets
      • 9.6.2.2. Specialty Stores
      • 9.6.2.3. Online Retail
      • 9.6.2.4. Pharmaceutical Store
      • 9.6.2.5. Others
  • 9.7. Market Attractiveness Analysis

10. South Asia & Oceania Red Yeast Rice Market Outlook

  • 10.1. Historical Market Size (US$ Mn) Analysis, By Market, 2019-2024
    • 10.1.1. By Country
    • 10.1.2. By Form
    • 10.1.3. By Nature
    • 10.1.4. By End-use
    • 10.1.5. By Distribution Channel
  • 10.2. Market Size (US$ Mn) and Volume (Metric Tons) Analysis and Forecast by Country, 2025-2032
    • 10.2.1. India
    • 10.2.2. Indonesia
    • 10.2.3. Thailand
    • 10.2.4. Singapore
    • 10.2.5. ANZ
    • 10.2.6. Rest of South Asia & Oceania
  • 10.3. Market Size (US$ Mn) and Volume (Metric Tons) Analysis and Forecast by Form, 2025-2032
    • 10.3.1. Whole/Raw
    • 10.3.2. Powder
  • 10.4. Market Size (US$ Mn) Analysis and Forecast by Nature, 2025-2032
    • 10.4.1. Organic
    • 10.4.2. Conventional
  • 10.5. Market Size (US$ Mn) Analysis and Forecast by End-use, 2025-2032
    • 10.5.1. Food & Beverages Industry
    • 10.5.2. Dietary Supplements
    • 10.5.3. Cosmetics & Personal Care
    • 10.5.4. Household/Retail
    • 10.5.5. Others
  • 10.6. Market Size (US$ Mn) Analysis and Forecast by Distribution Channel, 2025-2032
    • 10.6.1. Business to Business
    • 10.6.2. Business to Consumer
      • 10.6.2.1. Hypermarkets/Supermarkets
      • 10.6.2.2. Specialty Stores
      • 10.6.2.3. Online Retail
      • 10.6.2.4. Pharmaceutical Store
      • 10.6.2.5. Others
  • 10.7. Market Attractiveness Analysis

11. Latin America Red Yeast Rice Market Outlook

  • 11.1. Historical Market Size (US$ Mn) Analysis, By Market, 2019-2024
    • 11.1.1. By Country
    • 11.1.2. By Form
    • 11.1.3. By Nature
    • 11.1.4. By End-use
    • 11.1.5. By Distribution Channel
  • 11.2. Market Size (US$ Mn) and Volume (Metric Tons) Analysis and Forecast by Country, 2025-2032
    • 11.2.1. Brazil
    • 11.2.2. Mexico
    • 11.2.3. Rest of Latin America
  • 11.3. Market Size (US$ Mn) and Volume (Metric Tons) Analysis and Forecast by Form, 2025-2032
    • 11.3.1. Whole/Raw
    • 11.3.2. Powder
  • 11.4. Market Size (US$ Mn) Analysis and Forecast by Nature, 2025-2032
    • 11.4.1. Organic
    • 11.4.2. Conventional
  • 11.5. Market Size (US$ Mn) Analysis and Forecast by End-use, 2025-2032
    • 11.5.1. Food & Beverages Industry
    • 11.5.2. Dietary Supplements
    • 11.5.3. Cosmetics & Personal Care
    • 11.5.4. Household/Retail
    • 11.5.5. Others
  • 11.6. Market Size (US$ Mn) Analysis and Forecast by Distribution Channel, 2025-2032
    • 11.6.1. Business to Business
    • 11.6.2. Business to Consumer
      • 11.6.2.1. Hypermarkets/Supermarkets
      • 11.6.2.2. Specialty Stores
      • 11.6.2.3. Online Retail
      • 11.6.2.4. Pharmaceutical Store
      • 11.6.2.5. Others
  • 11.7. Market Attractiveness Analysis

12. Middle East & Africa Red Yeast Rice Market Outlook

  • 12.1. Historical Market Size (US$ Mn) Analysis, By Market, 2019-2024
    • 12.1.1. By Country
    • 12.1.2. By Form
    • 12.1.3. By Nature
    • 12.1.4. By End-use
    • 12.1.5. By Distribution Channel
  • 12.2. Market Size (US$ Mn) and Volume (Metric Tons) Analysis and Forecast by Country, 2025-2032
    • 12.2.1. GCC Countries
    • 12.2.2. Egypt
    • 12.2.3. South Africa
    • 12.2.4. Northern Africa
    • 12.2.5. Rest of Middle East & Africa
  • 12.3. Market Size (US$ Mn) and Volume (Metric Tons) Analysis and Forecast by Form, 2025-2032
    • 12.3.1. Whole/Raw
    • 12.3.2. Powder
  • 12.4. Market Size (US$ Mn) Analysis and Forecast by Nature, 2025-2032
    • 12.4.1. Organic
    • 12.4.2. Conventional
  • 12.5. Market Size (US$ Mn) Analysis and Forecast by End-use, 2025-2032
    • 12.5.1. Food & Beverages Industry
    • 12.5.2. Dietary Supplements
    • 12.5.3. Cosmetics & Personal Care
    • 12.5.4. Household/Retail
    • 12.5.5. Others
  • 12.6. Market Size (US$ Mn) Analysis and Forecast by Distribution Channel, 2025-2032
    • 12.6.1. Business to Business
    • 12.6.2. Business to Consumer
      • 12.6.2.1. Hypermarkets/Supermarkets
      • 12.6.2.2. Specialty Stores
      • 12.6.2.3. Online Retail
      • 12.6.2.4. Pharmaceutical Store
      • 12.6.2.5. Others
  • 12.7. Market Attractiveness Analysis

13. Competition Landscape

  • 13.1. Market Share Analysis, 2025
  • 13.2. Market Structure
    • 13.2.1. Competition Intensity Mapping by Market
    • 13.2.2. Competition Dashboard
  • 13.3. Company Profiles (Details - Overview, Financials, Strategy, Recent Developments)
    • 13.3.1. Alesco S.r.l.
      • 13.3.1.1. Overview
      • 13.3.1.2. Segments and Sources
      • 13.3.1.3. Key Financials
      • 13.3.1.4. Market Developments
      • 13.3.1.5. Market Strategy
    • 13.3.2. Amazing Nutrition
    • 13.3.3. Giellepi SpA
    • 13.3.4. Jarrow Formulas, Inc.
    • 13.3.5. Sylvan Wellness
    • 13.3.6. Natures Plus
    • 13.3.7. Plamed Green Science Group
    • 13.3.8. SunWay Biotech Co., Ltd.
    • 13.3.9. Purelife Bioscience Co., Ltd.
    • 13.3.10. NOW Health Group, Inc.
    • 13.3.11. Swanson
    • 13.3.12. Nature's Bounty
    • 13.3.13. Xi'an Sost Biotech Co. Ltd.
    • 13.3.14. The Bountiful Company
    • 13.3.15. SAI HERBS
    • 13.3.16. Others

14. Appendix

  • 14.1. Research Methodology
  • 14.2. Research Assumptions
  • 14.3. Acronyms and Abbreviations