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市场调查报告书
商品编码
1747234

全球刀叉餐具市场：产业分析、规模、份额、成长、趋势与预测，2025-2032

Edible Cutlery Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2025 - 2032
出版日期: | 出版商: Persistence Market Research | 英文 199 Pages | 商品交期: 2-5个工作天内

价格
简介目录

Persistence Market Research 最近发布了一份关于全球食用刀叉餐具市场的综合研究报告，详细分析了关键市场动态，包括驱动因素、新兴趋势、机会和挑战。该报告提供了对市场格局的深入理解，帮助相关人员做出明智的决策。

关键见解

  • 可食用刀叉餐具市场规模（2025年）：4,810万美元
  • 预计市场价值（2032年）：1.05亿美元
  • 全球市场成长率（2025-2032年复合年增长率）：11.8%

食用刀叉餐具市场：报告范围

可食用刀叉餐具市场涵盖各种可食用餐具，例如汤匙、叉子、刀子、筷子、叉勺和吸管，旨在作为传统塑胶刀叉餐具的永续替代品。这些产品由谷物、大米、小麦和小米等天然生物分解性材料製成，并可能添加香料以增强可用性。人们对塑胶污染的认识不断提高，以及政府对一次性塑胶的严格监管，正在推动其在餐饮、家庭和机构领域的应用。对环保包装解决方案和永续食品服务配件的需求不断增长，正在推动全球市场的扩张。

市场成长动力：

全球可食用刀叉餐具市场的成长主要得益于日益增长的环境问题和对永续性的大力推动。世界各国政府都在实施禁止和限制使用一次性塑胶的禁令，为可食用刀叉餐具的推广创造了有利的法规环境。消费者偏好正转向环保和生物分解性的产品，尤其是千禧世代和 Z 世代，他们更注重自己的环境足迹。不断扩张的食品服务服务业，包括餐厅、咖啡馆和餐饮服务，正在迅速采用可食用刀叉餐具，以满足消费者对环保替代品的需求。此外，生产过程中的技术进步使可食用刀叉餐具更加经济实惠且更加普及，从而支持了市场的成长。

市场限制：

儘管前景乐观，但可食用刀叉餐具市场仍面临诸多挑战，例如产品耐用性有限，以及与传统塑胶餐具相比成本更高。可食用刀叉餐具通常保质期短，且易受潮，限制了其在某些环境下的使用。消费者对口味和质地的质疑也阻碍了其普及，尤其是在可食用刀叉餐具概念尚不成熟的地区。此外，原材料的供应和生产的扩充性可能会限制市场扩张，尤其是在新兴经济体。

市场机会：

可食用刀叉餐具市场蕴藏着巨大的商机，其创新的口味和配料使製造商能够满足多样化的消费者偏好。进军环保意识日益增强的新兴市场，将带来巨大的成长潜力。与连锁餐厅和活动餐饮公司合作将推动可食用餐具的大规模应用。此外，将可食用刀叉餐具与其他永续包装解决方案结合，为大量生产环保产品创造了机会。在研发方面进行投资，以提高产品的耐用性和价格承受能力，将使製造商能够获得更广泛的客户群，并推动长期的市场成长。

本报告探讨的关键问题

  • 推动全球可食用刀叉餐具市场成长的关键因素有哪些？
  • 哪些地区和细分市场对可食用刀叉餐具的需求最高？
  • 可食用刀叉餐具材料和口味的技术创新如何影响市场动态？
  • 谁是食用刀叉餐具市场的主要企业，他们采取什么策略来保持竞争力？
  • 全球可食用刀叉餐具市场的新兴趋势和未来预测是什么？

目录

第一章执行摘要

第二章 市场概述

  • 市场范围和定义
  • 价值链分析
  • 宏观经济因素
    • 世界GDP展望
    • 全球原料成本概览
    • 全球环境法规概览
    • 全球贸易政策概览
  • 预测因子：相关性和影响力
  • COVID-19影响评估
  • PESTLE分析
  • 波特五力分析
  • 地缘政治紧张局势：市场影响
  • 监管和技术格局

第三章 市场动态

  • 驱动程式
  • 限制因素
  • 机会
  • 趋势

第四章 2019-2032年价格趋势分析

  • 区域价格分析
  • 按细分市场定价
  • 价格影响因素

第五章全球刀叉餐具市场展望：历史（2019-2024）与预测（2025-2032）

  • 主要亮点
  • 全球食用刀叉餐具市场展望：产品类型
    • 简介/主要发现
    • 按产品类型分類的历史市场规模和数量分析（2019-2024 年）
    • 按产品类型分類的当前市场规模和销售预测（2025-2032 年）
      • 汤匙
      • 叉
      • 刀
      • 筷子
      • 辐
      • 稻草
    • 市场吸引力分析：产品类型
  • 全球食用刀叉餐具市场展望：口味
    • 简介/主要发现
    • 过去的市场规模和数量分析：按口味（2019-2024 年）
    • 目前市场规模与销售预测：依口味（2025-2032）
      • 纯色/中性色
      • 甜味
      • 巧克力
      • 玛萨拉/辣味
      • 含草药
      • 客製化口味
      • 其他的
    • 市场吸引力分析：口味
  • 全球食用刀叉餐具市场展望：最终用途
    • 简介/主要发现
    • 按最终用途分類的历史市场规模和数量分析（2019-2024 年）
    • 按最终用途分類的当前市场规模和销售预测（2025-2032 年）
      • 食品服务
      • 家
      • 机构
      • 活动餐饮
    • 市场吸引力分析：最终用途

6. 全球食用刀叉餐具市场（按地区）展望

  • 主要亮点
  • 过去的市场规模和数量分析：按地区（2019-2024 年）
  • 目前市场规模和销售预测：按地区（2025-2032）
    • 北美洲
    • 欧洲
    • 东亚
    • 南亚和大洋洲
    • 拉丁美洲
    • 中东和非洲
  • 市场吸引力分析：地区

第七章。北美刀叉餐具市场展望：历史（2019-2024）与预测（2025-2032）

第 8 章欧洲刀叉餐具市场展望：历史（2019-2024 年）与预测（2025-2032 年）

第九章东亚食用刀叉餐具市场展望：历史（2019-2024）与预测（2025-2032）

第 10 章。南亚和大洋洲刀叉餐具市场展望：历史（2019-2024 年）和预测（2025-2032 年）

第 11 章拉丁美洲刀叉餐具市场展望：历史（2019-2024 年）与预测（2025-2032 年）

第 12 章。中东和非洲刀叉餐具市场展望：历史（2019-2024 年）和预测（2025-2032 年）

第十三章竞争格局

  • 2025年市场占有率分析
  • 市场结构
    • 竞赛实力图谱
    • 竞争仪錶板
  • 公司简介
    • Frenvi Romania.
    • incrEDIBLE eats inc.
    • Koovee
    • Wisefood
    • EDIBLE CUTLERY.
    • Mede Cutlery Company
    • FlavorFulz a DBA of Charlton Becker Catering
    • EdiblePRO
    • GreenHome

第十四章 附录

  • 调查方法
  • 调查前提条件
  • 首字母缩写和简称
简介目录
Product Code: PMRREP35370

Persistence Market Research has recently released a comprehensive report on the global Edible Cutlery Market, providing an in-depth analysis of key market dynamics, including driving forces, emerging trends, opportunities, and challenges. This report offers a detailed understanding of the market landscape, helping stakeholders make well-informed decisions.

Key Insights:

  • Edible Cutlery Market Size (2025E): US$ 48.1 Mn
  • Projected Market Value (2032F): US$ 105.0 Mn
  • Global Market Growth Rate (CAGR 2025 to 2032): 11.8%

Edible Cutlery Market - Report Scope:

The edible cutlery market includes a variety of edible utensils such as spoons, forks, knives, chopsticks, sporks, and straws, designed as sustainable alternatives to traditional plastic cutlery. These products are made from natural, biodegradable ingredients like grains, rice, wheat, and millets, often infused with flavors to enhance user experience. Growing awareness regarding plastic pollution and stringent government regulations against single-use plastics are driving adoption in foodservice, household, and institutional sectors. The rising demand for eco-friendly packaging solutions and sustainable foodservice accessories is fueling market expansion globally.

Market Growth Drivers:

The global edible cutlery market growth is primarily driven by increasing environmental concerns and a strong push towards sustainability. Governments worldwide are implementing bans and restrictions on single-use plastics, creating a favorable regulatory environment for edible cutlery adoption. Consumer preference is shifting towards eco-friendly and biodegradable products, especially among millennials and Gen Z, who are more conscious of their environmental footprint. The expanding foodservice industry, including restaurants, cafes, and catering services, is rapidly adopting edible cutlery to meet consumer demand for green alternatives. Moreover, technological advancements in production processes are making edible cutlery more affordable and widely available, supporting market growth.

Market Restraints:

Despite the positive outlook, the edible cutlery market faces challenges such as limited product durability and higher costs compared to conventional plastic utensils. Edible cutlery often has shorter shelf life and sensitivity to moisture, limiting its usage in certain environments. Consumer skepticism regarding taste and texture can also hinder adoption, especially in regions where edible cutlery is a relatively new concept. Additionally, the availability of raw materials and production scalability may constrain market expansion, particularly in developing economies.

Market Opportunities:

The edible cutlery market holds significant opportunities driven by innovation in flavors and materials, allowing manufacturers to cater to diverse consumer preferences. Expansion into emerging markets with growing environmental awareness provides vast growth potential. Collaborations with foodservice chains and event catering companies can boost large-scale adoption. Furthermore, integrating edible cutlery with other sustainable packaging solutions offers opportunities for bundled eco-friendly product offerings. Investment in research and development to improve product durability and affordability will enable manufacturers to capture a broader customer base and drive long-term market growth.

Key Questions Answered in the Report:

  • What are the primary factors driving the global edible cutlery market's growth?
  • Which regions and market segments are experiencing the highest demand for edible cutlery?
  • How are innovations in edible cutlery materials and flavors influencing market dynamics?
  • Who are the key players in the edible cutlery market, and what strategies are they adopting to stay competitive?
  • What are the emerging trends and future projections for the global edible cutlery market?

Competitive Intelligence and Business Strategy:

Leading companies in the global edible cutlery market, such as Frenvi Romania, incrEDIBLE eats inc., Koovee, Wisefood, EDIBLE CUTLERY., Mede Cutlery Company, FlavorFulz (a DBA of Charlton Becker Catering), EdiblePRO, and GreenHome, are investing in product innovation, expanding flavor options, and enhancing the durability of edible cutlery. These companies focus on sustainable sourcing of raw materials and eco-friendly production techniques to strengthen their market position. Strategic partnerships with foodservice providers and retail chains help increase product availability and consumer awareness. Emphasizing customization and catering to regional taste preferences further helps in differentiating their offerings.

Companies Covered in This Report:

  • Frenvi Romania
  • incrEDIBLE eats inc.
  • Koovee
  • Wisefood
  • EDIBLE CUTLERY.
  • Mede Cutlery Company
  • FlavorFulz (a DBA of Charlton Becker Catering)
  • EdiblePRO
  • GreenHome

Market Segmentation

By Product Type

  • Spoons
  • Forks
  • Knives
  • Chopsticks
  • Sporks
  • Straws

By Flavor

  • Plain/Neutral
  • Sweet Flavored
  • Chocolate
  • Masala/Spicy
  • Herb-infused
  • Custom Flavors
  • Others

By End-use

  • Foodservice
  • Household
  • Institutional
  • Event Catering

By Region

  • North America
  • Europe
  • East Asia
  • South Asia and Oceania
  • Middle East and Africa
  • Latin America

Table of Contents

1. Executive Summary

  • 1.1. Global Edible Cutlery Market Snapshot 2025-2032
  • 1.2. Market Opportunity Assessment, 2025-2032, US$ Mn
  • 1.3. Key Market Trends
  • 1.4. Industry Developments and Key Market Events
  • 1.5. Demand Side and Supply Side Analysis
  • 1.6. PMR Analysis and Recommendations

2. Market Overview

  • 2.1. Market Scope and Definitions
  • 2.2. Value Chain Analysis
  • 2.3. Macro-Economic Factors
    • 2.3.1. Global GDP Outlook
    • 2.3.2. Global Raw Material Costs Overview
    • 2.3.3. Global Environmental Regulations Overview
    • 2.3.4. Global Trade Policies Overview
  • 2.4. Forecast Factors - Relevance and Impact
  • 2.5. COVID-19 Impact Assessment
  • 2.6. PESTLE Analysis
  • 2.7. Porter's Five Forces Analysis
  • 2.8. Geopolitical Tensions: Market Impact
  • 2.9. Regulatory and Technology Landscape

3. Market Dynamics

  • 3.1. Drivers
  • 3.2. Restraints
  • 3.3. Opportunities
  • 3.4. Trends

4. Price Trend Analysis, 2019-2032

  • 4.1. Region-wise Price Analysis
  • 4.2. Price by Segments
  • 4.3. Price Impact Factors

5. Global Edible Cutlery Market Outlook: Historical (2019-2024) and Forecast (2025-2032)

  • 5.1. Key Highlights
  • 5.2. Global Edible Cutlery Market Outlook: Product Type
    • 5.2.1. Introduction/Key Findings
    • 5.2.2. Historical Market Size (US$ Mn) and Volume (Units) Analysis by Product Type, 2019-2024
    • 5.2.3. Current Market Size (US$ Mn) and Volume (Units) Forecast, by Product Type, 2025-2032
      • 5.2.3.1. Spoons
      • 5.2.3.2. Forks
      • 5.2.3.3. Knives
      • 5.2.3.4. Chopsticks
      • 5.2.3.5. Sporks
      • 5.2.3.6. Straws
    • 5.2.4. Market Attractiveness Analysis: Product Type
  • 5.3. Global Edible Cutlery Market Outlook: Flavor
    • 5.3.1. Introduction/Key Findings
    • 5.3.2. Historical Market Size (US$ Mn) and Volume (Units) Analysis by Flavor, 2019-2024
    • 5.3.3. Current Market Size (US$ Mn) and Volume (Units) Forecast, by Flavor, 2025-2032
      • 5.3.3.1. Plain/Neutral
      • 5.3.3.2. Sweet Flavored
      • 5.3.3.3. Chocolate
      • 5.3.3.4. Masala/Spicy
      • 5.3.3.5. Herb-infused
      • 5.3.3.6. Custom Flavors
      • 5.3.3.7. Others
    • 5.3.4. Market Attractiveness Analysis: Flavor
  • 5.4. Global Edible Cutlery Market Outlook: End-Use
    • 5.4.1. Introduction/Key Findings
    • 5.4.2. Historical Market Size (US$ Mn) and Volume (Units) Analysis by End-Use, 2019-2024
    • 5.4.3. Current Market Size (US$ Mn) and Volume (Units) Forecast, by End-Use, 2025-2032
      • 5.4.3.1. Foodservice
      • 5.4.3.2. Household
      • 5.4.3.3. Institutional
      • 5.4.3.4. Event Catering
    • 5.4.4. Market Attractiveness Analysis: End-Use

6. Global Edible Cutlery Market Outlook: Region

  • 6.1. Key Highlights
  • 6.2. Historical Market Size (US$ Mn) and Volume (Units) Analysis by Region, 2019-2024
  • 6.3. Current Market Size (US$ Mn) and Volume (Units) Forecast, by Region, 2025-2032
    • 6.3.1. North America
    • 6.3.2. Europe
    • 6.3.3. East Asia
    • 6.3.4. South Asia & Oceania
    • 6.3.5. Latin America
    • 6.3.6. Middle East & Africa
  • 6.4. Market Attractiveness Analysis: Region

7. North America Edible Cutlery Market Outlook: Historical (2019-2024) and Forecast (2025-2032)

  • 7.1. Key Highlights
  • 7.2. Pricing Analysis
  • 7.3. North America Market Size (US$ Mn) and Volume (Units) Forecast, by Country, 2025-2032
    • 7.3.1. U.S.
    • 7.3.2. Canada
  • 7.4. North America Market Size (US$ Mn) and Volume (Units) Forecast, by Product Type, 2025-2032
    • 7.4.1. Spoons
    • 7.4.2. Forks
    • 7.4.3. Knives
    • 7.4.4. Chopsticks
    • 7.4.5. Sporks
    • 7.4.6. Straws
  • 7.5. North America Market Size (US$ Mn) and Volume (Units) Forecast, by Flavor, 2025-2032
    • 7.5.1. Plain/Neutral
    • 7.5.2. Sweet Flavored
    • 7.5.3. Chocolate
    • 7.5.4. Masala/Spicy
    • 7.5.5. Herb-infused
    • 7.5.6. Custom Flavors
    • 7.5.7. Others
  • 7.6. North America Market Size (US$ Mn) and Volume (Units) Forecast, by End-Use, 2025-2032
    • 7.6.1. Foodservice
    • 7.6.2. Household
    • 7.6.3. Institutional
    • 7.6.4. Event Catering

8. Europe Edible Cutlery Market Outlook: Historical (2019-2024) and Forecast (2025-2032)

  • 8.1. Key Highlights
  • 8.2. Pricing Analysis
  • 8.3. Europe Market Size (US$ Mn) and Volume (Units) Forecast, by Country, 2025-2032
    • 8.3.1. Germany
    • 8.3.2. Italy
    • 8.3.3. France
    • 8.3.4. U.K.
    • 8.3.5. Spain
    • 8.3.6. Russia
    • 8.3.7. Rest of Europe
  • 8.4. Europe Market Size (US$ Mn) and Volume (Units) Forecast, by Product Type, 2025-2032
    • 8.4.1. Spoons
    • 8.4.2. Forks
    • 8.4.3. Knives
    • 8.4.4. Chopsticks
    • 8.4.5. Sporks
    • 8.4.6. Straws
  • 8.5. Europe Market Size (US$ Mn) and Volume (Units) Forecast, by Flavor, 2025-2032
    • 8.5.1. Plain/Neutral
    • 8.5.2. Sweet Flavored
    • 8.5.3. Chocolate
    • 8.5.4. Masala/Spicy
    • 8.5.5. Herb-infused
    • 8.5.6. Custom Flavors
    • 8.5.7. Others
  • 8.6. Europe Market Size (US$ Mn) and Volume (Units) Forecast, by End-Use, 2025-2032
    • 8.6.1. Foodservice
    • 8.6.2. Household
    • 8.6.3. Institutional
    • 8.6.4. Event Catering

9. East Asia Edible Cutlery Market Outlook: Historical (2019-2024) and Forecast (2025-2032)

  • 9.1. Key Highlights
  • 9.2. Pricing Analysis
  • 9.3. East Asia Market Size (US$ Mn) and Volume (Units) Forecast, by Country, 2025-2032
    • 9.3.1. China
    • 9.3.2. Japan
    • 9.3.3. South Korea
  • 9.4. East Asia Market Size (US$ Mn) and Volume (Units) Forecast, by Product Type, 2025-2032
    • 9.4.1. Spoons
    • 9.4.2. Forks
    • 9.4.3. Knives
    • 9.4.4. Chopsticks
    • 9.4.5. Sporks
    • 9.4.6. Straws
  • 9.5. East Asia Market Size (US$ Mn) and Volume (Units) Forecast, by Flavor, 2025-2032
    • 9.5.1. Plain/Neutral
    • 9.5.2. Sweet Flavored
    • 9.5.3. Chocolate
    • 9.5.4. Masala/Spicy
    • 9.5.5. Herb-infused
    • 9.5.6. Custom Flavors
    • 9.5.7. Others
  • 9.6. East Asia Market Size (US$ Mn) and Volume (Units) Forecast, by End-Use, 2025-2032
    • 9.6.1. Foodservice
    • 9.6.2. Household
    • 9.6.3. Institutional
    • 9.6.4. Event Catering

10. South Asia & Oceania Edible Cutlery Market Outlook: Historical (2019-2024) and Forecast (2025-2032)

  • 10.1. Key Highlights
  • 10.2. Pricing Analysis
  • 10.3. South Asia & Oceania Market Size (US$ Mn) and Volume (Units) Forecast, by Country, 2025-2032
    • 10.3.1. India
    • 10.3.2. Southeast Asia
    • 10.3.3. ANZ
    • 10.3.4. Rest of SAO
  • 10.4. South Asia & Oceania Market Size (US$ Mn) and Volume (Units) Forecast, by Product Type, 2025-2032
    • 10.4.1. Spoons
    • 10.4.2. Forks
    • 10.4.3. Knives
    • 10.4.4. Chopsticks
    • 10.4.5. Sporks
    • 10.4.6. Straws
  • 10.5. South Asia & Oceania Market Size (US$ Mn) and Volume (Units) Forecast, by Flavor, 2025-2032
    • 10.5.1. Plain/Neutral
    • 10.5.2. Sweet Flavored
    • 10.5.3. Chocolate
    • 10.5.4. Masala/Spicy
    • 10.5.5. Herb-infused
    • 10.5.6. Custom Flavors
    • 10.5.7. Others
  • 10.6. South Asia & Oceania Market Size (US$ Mn) and Volume (Units) Forecast, by End-Use, 2025-2032
    • 10.6.1. Foodservice
    • 10.6.2. Household
    • 10.6.3. Institutional
    • 10.6.4. Event Catering

11. Latin America Edible Cutlery Market Outlook: Historical (2019-2024) and Forecast (2025-2032)

  • 11.1. Key Highlights
  • 11.2. Pricing Analysis
  • 11.3. Latin America Market Size (US$ Mn) and Volume (Units) Forecast, by Country, 2025-2032
    • 11.3.1. Brazil
    • 11.3.2. Mexico
    • 11.3.3. Rest of LATAM
  • 11.4. Latin America Market Size (US$ Mn) and Volume (Units) Forecast, by Product Type, 2025-2032
    • 11.4.1. Spoons
    • 11.4.2. Forks
    • 11.4.3. Knives
    • 11.4.4. Chopsticks
    • 11.4.5. Sporks
    • 11.4.6. Straws
  • 11.5. Latin America Market Size (US$ Mn) and Volume (Units) Forecast, by Flavor, 2025-2032
    • 11.5.1. Plain/Neutral
    • 11.5.2. Sweet Flavored
    • 11.5.3. Chocolate
    • 11.5.4. Masala/Spicy
    • 11.5.5. Herb-infused
    • 11.5.6. Custom Flavors
    • 11.5.7. Others
  • 11.6. Latin America Market Size (US$ Mn) and Volume (Units) Forecast, by End-Use, 2025-2032
    • 11.6.1. Foodservice
    • 11.6.2. Household
    • 11.6.3. Institutional
    • 11.6.4. Event Catering

12. Middle East & Africa Edible Cutlery Market Outlook: Historical (2019-2024) and Forecast (2025-2032)

  • 12.1. Key Highlights
  • 12.2. Pricing Analysis
  • 12.3. Middle East & Africa Market Size (US$ Mn) and Volume (Units) Forecast, by Country, 2025-2032
    • 12.3.1. GCC Countries
    • 12.3.2. South Africa
    • 12.3.3. Northern Africa
    • 12.3.4. Rest of MEA
  • 12.4. Middle East & Africa Market Size (US$ Mn) and Volume (Units) Forecast, by Product Type, 2025-2032
    • 12.4.1. Spoons
    • 12.4.2. Forks
    • 12.4.3. Knives
    • 12.4.4. Chopsticks
    • 12.4.5. Sporks
    • 12.4.6. Straws
  • 12.5. Middle East & Africa Market Size (US$ Mn) and Volume (Units) Forecast, by Flavor, 2025-2032
    • 12.5.1. Plain/Neutral
    • 12.5.2. Sweet Flavored
    • 12.5.3. Chocolate
    • 12.5.4. Masala/Spicy
    • 12.5.5. Herb-infused
    • 12.5.6. Custom Flavors
    • 12.5.7. Others
  • 12.6. Middle East & Africa Market Size (US$ Mn) and Volume (Units) Forecast, by End-Use, 2025-2032
    • 12.6.1. Foodservice
    • 12.6.2. Household
    • 12.6.3. Institutional
    • 12.6.4. Event Catering

13. Competition Landscape

  • 13.1. Market Share Analysis, 2025
  • 13.2. Market Structure
    • 13.2.1. Competition Intensity Mapping
    • 13.2.2. Competition Dashboard
  • 13.3. Company Profiles
    • 13.3.1. Frenvi Romania.
      • 13.3.1.1. Company Overview
      • 13.3.1.2. Product Portfolio/Offerings
      • 13.3.1.3. Key Financials
      • 13.3.1.4. SWOT Analysis
      • 13.3.1.5. Company Strategy and Key Developments
    • 13.3.2. incrEDIBLE eats inc.
    • 13.3.3. Koovee
    • 13.3.4. Wisefood
    • 13.3.5. EDIBLE CUTLERY.
    • 13.3.6. Mede Cutlery Company
    • 13.3.7. FlavorFulz a DBA of Charlton Becker Catering
    • 13.3.8. EdiblePRO
    • 13.3.9. GreenHome

14. Appendix

  • 14.1. Research Methodology
  • 14.2. Research Assumptions
  • 14.3. Acronyms and Abbreviations