餐具市场:现状分析与未来预测 (2024年～2032年)

预计预测期内（2024-2032 年），可食用餐具市场将以 9.5% 的显着复合年增长率成长。可食用餐具市场的成长源自于人们保护自然环境的意识不断增强以及在消费品中使用不可回收材料的趋势。至少减少塑胶垃圾的法律要求也鼓励使用更环保的材料。此外，消费者对极简包装的环保产品的偏好继续推动市场进一步成长。

市场按产品类型细分为汤匙、叉子、刀子、叉勺、吸管和其他。 2023 年，汤匙占据了市场的主导占有率，因为它们是与汤、甜点、食品和饮料等食物类型相似的最常用的餐具。它适用于日常食品，是适合家庭或商业用途的热门产品。此外，口味可重复使用的餐勺的改进也增强了消费者的味蕾。如今，无论是餐厅还是餐饮服务机构，用来盛菜的塑胶汤匙正在被可食用的汤匙所取代。例如，2022年2月2日，全球唯一的植物基可食用餐具品牌incrediBLE Eats宣布，将在2022年2月6日至8日于拉斯维加斯会展中心举办的2022年冬季精品食品展上展出其旗舰系列可食用勺子并首次推出两个新系列——可食用叉勺和可食用吸管。

依原料，市场分为麦麸、米糠、玉米淀粉和其他。预计预测期内（2024-2032 年），麦麸将以显着的复合年增长率成长。麦麸是製作可食用餐具最常见的材料，因为它纤维丰富、生态环保、成型方便。这些好处不仅包括材料的可生物降解性，还包括向有环保意识的消费者推荐的营养价值。此外，与其他材料相比，它的经济特性也鼓励製造商接受它的使用。

市场依用途分为家用和商业用途。预计预测期内（2024-2032 年），住宅市场将以显着的复合年增长率成长。这是因为越来越多的消费者开始意识到每天食用环保食品的重要性。家庭正在教导他们的家人重视环境保护并选择适合他们用餐的餐具。因此，在聚会、野餐和其他活动中使用的可食用餐具的易于携带的特性也吸引了当地社区。製造商正在利用这个细分市场提供廉价、通用的产品，以增加其在消费者家庭中的渗透率。

根据分销管道，市场分为线上和线下。 2023 年，线上业务将主导市场。推动线上细分市场发展的关键因素是消费者可以透过电子商务平台轻鬆获得此类产品。直接向消费者销售产品可以增加市场覆盖率，特别是在产品无法实际购买的地方。此外，製造商可以透过线上管道提供客製化选项，同时提供有关认证的信息，以提高其产品的可信度。

为了更了解可食用餐具的市场应用情况，我们根据其在北美（美国、加拿大和北美其他地区）、欧洲（德国、法国、英国、西班牙、义大利和欧洲其他地区）、亚太地区（中国、日本、印度和亚太地区其他地区）和世界其他地区的全球影响力对市场进行了分析。预计预测期内（2024-2032 年）亚太地区将以显着的复合年增长率成长。由于环境保护主义日益重要以及印度和中国等新兴经济体的废弃物处理问题日益严重，该地区在可食用餐具市场的发展中发挥重要作用。该地区已高度城市化，餐饮业显着扩张，对永续产品的需求日益增加。此外，随着技术的进步和廉价环保产品的普及，可食用餐具必将吸引更多的客户群。此外，许多城市对环保政策的政治支持日益增强也推动了市场的发展。

在市场上营运的主要公司包括 Edible Cutlery、inc.incremental eats inc.、FRENVI GmbH、ecobiteskw.com、Spoontainable、Greenauraco、Wisefood GmbH、FlavorFulz a DBA of Charlton Becker Catering、Mede Cutlery Company 和 Ecolery。

目录

第1章 市场概要

• 市场定义
• 主要目的
• 相关利益者
• 限制事项

第2章 分析方法或前提条件

• 分析流程
• 分析方法
• 受访者简介

第3章 摘要整理

• 产业摘要
• 各市场区隔预测
  • 市场成长的强度
• 地区展望

第4章 市场动态

• 促进因素
• 机会
• 阻碍因素
• 趋势
• PESTEL分析
• 需求面分析
• 供给面分析
  • 企业合併·收购 (M&A)
  • 投资情境
  • 产业考察:主要Start-Ups企业及其独家策略

第5章 价格分析

• 价格分析:各地区
• 价格的影响因素

第6章 全球餐具的市场收益 (2022～2032年)

第7章 市场分析:各产品种类

• 汤匙
• 叉子
• 小刀
• 轮辐
• 吸管
• 其他

第8章 市场分析:各原料

• 小麦糠
• 米糠
• 玉米粉
• 其他

第9章 市场分析:各用途

• 家用
• 商务用

第10章 市场分析:各流通管道

• 线上
• 离线

第11章 市场分析:各地区

• 北美
  • 美国
  • 加拿大
  • 其他北美地区
• 欧洲
  • 德国
  • 法国
  • 英国
  • 西班牙
  • 义大利
  • 其他欧洲地区
• 亚太地区
  • 中国
  • 日本
  • 印度
  • 其他亚太地区
• 全球其他地区

第12章 价值链分析

• 限制分析
• 市场参与企业一览

第13章 竞争情形

• 竞争仪表板
• 企业的市场定位分析
• 波特的五力分析

第14章 企业简介

• EDIBLE CUTLERY
  • 企业概要
  • 主要的财务指标
  • SWOT分析
  • 产品系列
  • 近几年趋势
• incrEDIBLE eats inc.
• FRENVI GmbH
• ecobiteskw.com
• Spoontainable
• Greenauraco
• Wisefood GmbH.
• FlavorFulz a DBA of Charlton Becker Catering
• Mede Cutlery Company
• Ecolery

第15章 缩写与前提条件

第16章 附录

Edible cutlery is an item made from food substances like wheat bran, rice, and cornstarch to phase out non-biodegradable plastic cutlery. These utensils are edible once used or readily biodegradable thus environmentally friendly. They are commonly found in restaurants, functions, or homes as they are biodegradable. Good knives are reusable and using degradable materials like edible forks and knives directly contributes to promoting the no-plastic culture.

The Edible Cutlery Market is expected to grow with a significant CAGR of 9.5% during the forecast period (2024-2032). The growth of the edible cutlery market is due to a rise in consciousness of the conservation of the natural environments and the trend towards the usage of non-recyclable materials for consumer goods. Legal requirements demanding at least a reduction of plastic waste also prompt the use of more environmentally friendly materials. Moreover, consumer preferences for products that have minimal packaging and are eco-friendly continue to drive more growth in the market.

Based on the product type, the market is segmented into spoons, forks, knives, sporks, straws, and others. Spoons held a dominant share of the market in 2023 because spoons are the most consumed utensils akin to food types including soups, desserts, and beverages. Its versatility in everyday foods makes it a popular commodity suitable for use at homes and business establishments. Adding to this, improvement in the flavored and reusable edible spoons enhances consumers' taste. The plastic spoons used for serving food are now being replaced by edible spoons for both restaurants and catering services. For instance, on February 2, 2022, incrEDIBLE Eats, the world's only plant-based edible cutlery brand, announced it showcase its flagship line of edible spoons and debut two new collections- edible sporks and edible straws at the 2022 Winter Fancy Food Show, which runs February 6-8, 2022 at the Las Vegas Convention Center.

Based on raw material, the market is segmented into wheat bran, rice bran, cornstarch, and others. Wheat bran is expected to grow with a significant CAGR during the forecast period (2024-2032). Wheat bran is the most common material in edible cutlery since it is a fiber, ecological, and convenient for molding. Such benefits include the biodegradable nature of the material as well as nutrients that must be recommended to environmentally conscious consumers. Also, being economical to use compared to other materials is also another factor that makes manufacturers embrace its use.

Based on the application, the market is segmented into residential, and commercial. The residential is expected to grow with a significant CAGR during the forecast period (2024-2032). This is because more consumers are becoming conscious of daily dining choices that are environment-friendly. Households are teaching their families to put an emphasis on the preservation of the environment and are choosing edible cutleries. As a result of that, the easily-carried nature of edible cutlery in events such as parties or picnics is also appealing to the community. This segment is courted by manufacturers with cheap and generic products that increase penetration into consumers' households.

Based on the distribution channel, the market is segmented into online, and offline. The online held a dominant share of the market in 2023. The online segment supports the key growth driver that such products can be easily availed by consumers through e-commerce platforms. It directly sells products to the consumer and expands market coverage, particularly in places where products are not often available physically. Moreover, manufacturers can also offer options for customization through online channels and, at the same time, provide information on certifications, hence increasing the credibility of a product.

For a better understanding of the market adoption of Edible Cutlery, the market is analyzed based on its worldwide presence in countries such as North America (U.S., Canada, and the Rest of North America), Europe (Germany, France, U.K., Spain, Italy, Rest of Europe), Asia-Pacific (China, Japan, India, Rest of Asia-Pacific), Rest of World. Asia-Pacific is expected to grow with a significant CAGR during the forecast period (2024-2032). This region plays a major role in the development of the edible cutlery market due to its growing importance of environmentalism and the growing problem of waste disposal in growing economies such as India and China. This has led to a need for sustainable products since the region is already urbanized and has experienced vast expansion of the food service industry. Moreover, technological advancement and availability of cheap and environmentally friendly products ensure edible cutleries attract a larger customer base. The escalating political support for environmentally friendly policies in numerous cities also drives the market.

Some of the major players operating in the market include EDIBLE CUTLERY; incrEDIBLE eats inc.; FRENVI GmbH; ecobiteskw.com; Spoontainable; Greenauraco; Wisefood GmbH; FlavorFulz a DBA of Charlton Becker Catering; Mede Cutlery Company; Ecolery.

TABLE OF CONTENTS

1.MARKET INTRODUCTION

• 1.1. Market Definitions
• 1.2. Main Objective
• 1.3. Stakeholders
• 1.4. Limitation

2.RESEARCH METHODOLOGY OR ASSUMPTION

• 2.1. Research Process of the Edible Cutlery Market
• 2.2. Research Methodology of the Edible Cutlery Market
• 2.3. Respondent Profile

3.EXECUTIVE SUMMARY

• 3.1. Industry Synopsis
• 3.2. Segmental Outlook
  • 3.2.1. Market Growth Intensity
• 3.3. Regional Outlook

4.MARKET DYNAMICS

• 4.1. Drivers
• 4.2. Opportunity
• 4.3. Restraints
• 4.4. Trends
• 4.5. PESTEL Analysis
• 4.6. Demand Side Analysis
• 4.7. Supply Side Analysis
  • 4.7.1. Merger & Acquisition
  • 4.7.2. Investment Scenario
  • 4.7.3. Industry Insights: Leading Startups and Their Unique Strategies

5.PRICING ANALYSIS

• 5.1. Regional Pricing Analysis
• 5.2. Price Influencing Factors

6.GLOBAL EDIBLE CUTLERY MARKET REVENUE (USD MN), 2022-2032F

7.MARKET INSIGHTS BY PRODUCT TYPE

• 7.1. Spoons
• 7.2. Forks
• 7.3. Knives
• 7.4. Sporks
• 7.5. Straws
• 7.6. Others

8.MARKET INSIGHTS BY RAW MATERIAL

• 8.1. Wheat Bran
• 8.2. Rice Bran
• 8.3. Cornstarch
• 8.4. Others

9.MARKET INSIGHTS BY APPLICATION

• 9.1. Residential
• 9.2. Commercial

10.MARKET INSIGHTS BY DISTRIBUTION CHANNEL

• 10.1. Online
• 10.2. Offline

11.MARKET INSIGHTS BY REGION

• 11.1. North America
  • 11.1.1. U.S.
  • 11.1.2. Canada
  • 11.1.3. Rest of North America
• 11.2. Europe
  • 11.2.1. Germany
  • 11.2.2. France
  • 11.2.3. U.K.
  • 11.2.4. Spain
  • 11.2.5. Italy
  • 11.2.6. Rest of Europe
• 11.3. Asia-Pacific
  • 11.3.1. China
  • 11.3.2. Japan
  • 11.3.3. India
  • 11.3.4. Rest of APAC
• 11.4. Rest of the World

12.VALUE CHAIN ANALYSIS

• 12.1. Marginal Analysis
• 12.2. List of Market Participants

13.COMPETITIVE LANDSCAPE

• 13.1. Competition Dashboard
• 13.2. Competitor Market Positioning Analysis
• 13.3. Porter Five Forces Analysis

14.COMPANY PROFILES

• 14.1. EDIBLE CUTLERY
  • 14.1.1. Company Overview
  • 14.1.2. Key Financials
  • 14.1.3. SWOT Analysis
  • 14.1.4. Product Portfolio
  • 14.1.5. Recent Developments
• 14.2. incrEDIBLE eats inc.
• 14.3. FRENVI GmbH
• 14.4. ecobiteskw.com
• 14.5. Spoontainable
• 14.6. Greenauraco
• 14.7. Wisefood GmbH.
• 14.8. FlavorFulz a DBA of Charlton Becker Catering
• 14.9. Mede Cutlery Company
• 14.10. Ecolery

15.ACRONYMS & ASSUMPTION

16.ANNEXURE