封面
市场调查报告书
商品编码
1865566

植物性饮料市场:全球产业分析、规模、份额、成长、趋势与预测(2025-2032年)

Botanical Infused Beverage Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2025 - 2032

出版日期: | 出版商: Persistence Market Research | 英文 296 Pages | 商品交期: 2-5个工作天内

价格
简介目录

Persistence Market Research近期发布了一份关于全球植物饮料市场的综合报告。该报告详细分析了市场结构,并对关键市场趋势进行了全面评估,包括驱动因素、发展趋势、机会和挑战。该研究报告提供了独家数据和统计信息,展现了2025年至2032年全球植物饮料市场的预期成长轨迹。

主要发现:

  • 植物性饮料市场规模(2025年):3.984亿美元
  • 预计市场价值(2032年):6.74亿美元
  • 全球市场成长率(2025年至2032年复合年增长率):7.80%

植物成分饮料市场

研究范围:

植物风味饮料是指添加了天然植物萃取物(例如草药、花卉、根茎和香辛料)的饮料,旨在提供健康益处和独特的风味。这类饮料迎合了消费者对天然、功能性和健康饮品日益增长的需求。该市场涵盖的产品包括花草茶、风味水、功能性软性饮料和无酒精植物酒。随着人们健康意识的增强,消费者正在寻找具有适应原、抗氧化和促进消化功效的饮料。推动市场发展的因素包括:洁净标示、有机和植物来源饮料趋势的兴起,以及萃取和浸泡技术的进步,这些技术能够提升风味和营养成分的保留率。

市场成长因素:

全球植物风味饮料市场的成长主要得益于消费者对天然机能饮料日益增长的需求。消费者逐渐抛弃含糖软性饮料和人工添加剂,转而青睐具有舒缓压力、增强免疫力、促进消化等健康功效的植物风味饮料。此外,高端和手工饮料的日益普及也推动了零售和餐饮服务场所中植物风味茶、康普茶和风味水等产品的选择不断增加。千禧世代和Z世代消费者日益增强的健康意识,以及社群媒体行销的影响,也进一步促进了市场成长。同时,饮料配方技术的进步和永续包装的普及也提升了产品的吸引力和消费者的信任。

市场限制:

儘管植物饮料市场成长潜力巨大,但仍面临许多挑战,例如生产成本高和供应链复杂。采购优质植物原料并确保口味和功能功效的稳定性需要精密的加工技术,而这些技术成本高。此外,有关健康声明和成分标籤的监管障碍也给生产商带来挑战。消费者对某些植物成分功效的质疑以及误导性行销的存在可能会影响市场成长。此外,来自传统软性饮料、能量饮料和人工香料饮料的竞争可能会限制某些地区对植物替代品的接受度。

市场机会:

植物风味饮料市场蕴藏着巨大的成长机会,这主要得益于产品配方创新以及消费者对植物来源和功能性营养日益增长的兴趣。消费者对酒精替代品的需求不断增长,推动了植物风味无酒精无酒精调饮和无酒精烈酒的发展,并催生了新的细分市场。此外,超级食品、适应原和CBD植物风味饮料的融合,为那些能够打造差异化产品的品牌提供了盈利空间。在健康生活方式日益普及的新兴市场,拓展业务将带来更多成长机会。饮料品牌与健康领域意见领袖的合作,以及环保永续包装解决方案的开发,将有助于提高市场渗透率和品牌忠诚度。

本报告解答的关键问题:

  • 推动全球植物性饮料市场成长的关键因素有哪些?
  • 哪些产品类型和分销通路的需求量最大?
  • 科技进步如何影响植物饮料产业的创新产品?
  • 植物饮料市场的主要参与者有哪些?他们正在采取哪些策略来维持其市场地位?
  • 全球植物饮料市场有哪些新兴趋势与未来前景?

目录

第一章执行摘要

第二章 市场概览

  • 市场覆盖范围/分类
  • 市场定义/范围/局限性

第三章:主要市场趋势

  • 影响市场的关键趋势
  • 产品创新/发展趋势

第四章:关键成功因素

  • 产品采纳/使用量分析
  • 产品独特卖点/特点

5. 2019-2032年全球植物性饮料需求分析

  • 2019-2024年历史市场交易量分析
  • 目前及未来市场规模预测(2025-2032年)

6. 全球植物性饮料-价格分析

  • 按类型分類的区域价格分析
  • 全球平均价格分析基准

7. 2019-2032年全球植物性饮料需求分析

  • 2019-2024年历史市场价值分析
  • 目前及未来市场价值预测,2025-2032年
    • 年成长趋势分析
    • 绝对商机分析

第八章 市场背景

  • 宏观经济因素
  • 全球食品饮料产业展望
  • 全球休閒食品产业展望
  • 全球膳食补充剂产业展望
  • 全球消费品展望
  • 终端用户产业需求分析
  • 产业价值与供应链分析
  • 主要认证/主要法规
  • 市场动态
  • 预测因子-相关性和影响

9. 2019-2032年全球植物性饮料市场分析(依类型划分)

  • 引言/主要发现
  • 按类型分類的历史市场规模分析,2019-2024 年
  • 按类型分類的当前及未来市场规模分析与预测(2025-2032 年)
    • 酒精饮料
    • 不含酒精的饮料
  • 按类型分類的市场吸引力分析

第十章 全球植物性饮料分析(按类型划分),2019-2032年

  • 引言/主要发现
  • 按类型分類的历史市场规模分析,2019-2024 年
  • 按类型分類的当前及未来市场规模分析与预测(2025-2032 年)
    • 水果
    • 香草和香辛料
  • 按类型分類的市场吸引力分析

第十一章 2019-2032年全球植物性饮料销售管道分析

  • 引言/主要发现
  • 2019-2024年按销售管道分類的历史市场规模分析
  • 按销售管道分類的当前及未来市场规模分析与预测(2025-2032年)
    • 大卖场/超级市场
    • 专卖店
    • 便利商店
    • 线上零售
  • 按销售管道进行市场吸引力分析

第十二章 全球植物饮料市场区域分析(2019-2032年)

  • 按地区分類的历史市场规模分析(2019-2024 年)
  • 目前及未来市场规模分析与预测(按地区划分,2025-2032年)
    • 北美洲
    • 拉丁美洲
    • 欧洲
    • 东亚
    • 南亚
    • 大洋洲
    • 中东和非洲(MEA)
  • 区域市场吸引力分析

13. 北美植物饮料分析,2019-2032 年

14. 拉丁美洲植物饮料分析,2019-2032年

15. 2019-2032年欧洲植物饮料分析

第十六章 南亚和太平洋地区植物饮料分析(2019-2032年)

第十七章 东亚植物饮料分析(2019-2032年)

18. 中东和非洲植物饮料分析,2019-2032年

第十九章 各国植物饮料市场分析(2025年)

  • 美国
  • 加拿大
  • 墨西哥
  • 巴西
  • 阿根廷
  • 德国
  • 义大利
  • 法国
  • 英国
  • 西班牙
  • 俄罗斯
  • 波兰
  • 中国
  • 日本
  • 韩国
  • 印度
  • 澳洲
  • 纽西兰
  • 土耳其
  • 南非

第二十章 市场结构分析

  • 按公司层级分類的市场分析
  • 市场集中度
  • 市场影响分析

第21章 竞争分析

  • 竞争格局分析
  • 衝突详情
    • Tata Consumer Products Limited
    • Associated British Foods plc
    • Diageo PLC
    • Pernod Ricard
    • Synnovate Pharma Inc.
    • CULT Artisan Beverage Company
    • Martin Bauer Group
    • Mayway
    • Bigelow Tea
    • Nestle SA
    • Butterfly Ayurveda
    • Axiom Ayurveda Pvt. Ltd.
    • Ahmad Tea
    • Premier's Tea Ltd
    • Bacardi Limited

第22章 假设与缩写

第23章调查方法

简介目录
Product Code: PMRREP32917

Persistence Market Research has recently released a comprehensive report on the worldwide market for botanical infused beverages. The report offers a thorough assessment of crucial market dynamics, including drivers, trends, opportunities, and challenges, providing detailed insights into the market structure. This research publication presents exclusive data and statistics outlining the anticipated growth trajectory of the global botanical infused beverage market from 2025 to 2032.

Key Insights:

  • Botanical Infused Beverage Market Size (2025E): USD 398.4 Million
  • Projected Market Value (2032F): USD 674.0 Million
  • Global Market Growth Rate (CAGR 2025 to 2032): 7.80%

Botanical Infused Beverage Market -

Report Scope:

Botanical infused beverages are drinks formulated with natural plant extracts, including herbs, flowers, roots, and spices, offering health benefits along with unique flavors. These beverages cater to a growing consumer preference for natural, functional, and wellness-focused drinks. The market includes products such as herbal teas, flavored waters, functional soft drinks, and alcohol-free botanical-infused spirits. With increasing awareness about health and wellness, consumers are seeking beverages with adaptogenic, antioxidant, and digestive benefits. The market is driven by the rise of clean-label, organic, and plant-based beverage trends, as well as advancements in extraction and infusion technologies that enhance flavor and nutrient retention.

Market Growth Drivers:

The global botanical infused beverage market is propelled by increasing consumer demand for natural and functional drinks. The shift away from sugary soft drinks and artificial ingredients has fueled interest in beverages made from botanical extracts, which offer perceived health benefits such as stress relief, immune support, and improved digestion. Additionally, the growing popularity of premium and artisanal beverages has led to the expansion of botanical-infused teas, kombucha, and flavored waters in retail and foodservice channels. The rise of health-conscious millennials and Gen Z consumers, along with the influence of social media marketing, has further driven market growth. Moreover, advancements in beverage formulation and sustainable packaging have enhanced product appeal and consumer trust.

Market Restraints:

Despite strong growth potential, the botanical infused beverage market faces challenges such as high production costs and supply chain complexities. Sourcing high-quality botanical ingredients and ensuring consistency in taste and functional benefits require advanced processing techniques, which can be expensive. Additionally, regulatory hurdles regarding health claims and ingredient labeling pose challenges for manufacturers. Consumer skepticism regarding the efficacy of certain botanical claims and the presence of misleading marketing can impact market growth. Furthermore, competition from conventional soft drinks, energy drinks, and artificially flavored beverages may limit the adoption of botanical-infused alternatives in certain regions.

Market Opportunities:

The botanical infused beverage market presents significant growth opportunities driven by innovation in product formulation and expanding consumer interest in plant-based and functional nutrition. The increasing demand for alcohol alternatives has fueled the growth of botanical-infused mocktails and non-alcoholic spirits, creating a new market segment. Additionally, the integration of superfoods, adaptogens, and CBD-infused botanical beverages offers lucrative potential for brands looking to differentiate their offerings. Expansion in emerging markets, where health-conscious lifestyles are gaining traction, provides further growth opportunities. Collaborations between beverage brands and wellness influencers, as well as the development of eco-friendly and sustainable packaging solutions, can enhance market penetration and brand loyalty.

Key Questions Answered in the Report:

  • What are the primary factors driving the growth of the botanical infused beverage market globally?
  • Which product types and distribution channels are witnessing the highest demand?
  • How are technological advancements influencing product innovation in the botanical infused beverage industry?
  • Who are the key players in the botanical infused beverage market, and what strategies are they employing to maintain market relevance?
  • What are the emerging trends and future prospects in the global botanical infused beverage market?

Competitive Intelligence and Business Strategy:

Leading players in the global botanical infused beverage market, including Nestle S.A., Bigelow Tea, Bacardi Limited, CULT Artisan Beverage Company, and Ahmad Tea, focus on product innovation, clean-label formulations, and strategic acquisitions to strengthen their market position. These companies invest in R&D to develop new botanical-based beverages with enhanced functional benefits and improved taste profiles. Collaborations with organic ingredient suppliers, sustainable farming initiatives, and digital marketing campaigns help companies expand their consumer base. Premiumization trends and limited-edition seasonal offerings are also driving competition in the market. Furthermore, brands are leveraging e-commerce platforms and subscription-based models to enhance product accessibility and customer engagement.

Key Companies Profiled:

  • Tata Consumer Products Limited
  • Associated British Foods plc
  • Diageo PLC
  • Pernod Ricard
  • Synnovate Pharma Inc.
  • CULT Artisan Beverage Company
  • Martin Bauer Group
  • Mayway
  • Bigelow Tea
  • Nestle S.A.
  • Butterfly Ayurveda
  • Axiom Ayurveda Pvt. Ltd.
  • Ahmad Tea
  • Premier's Tea Ltd
  • Bacardi Limited

Botanical Infused Beverages Industry Research by Category

By Nature:

  • Alcoholic
  • Non-Alcoholic

By Type:

  • Fruits
  • Flowers
  • Herbs & Spices

By Sales Channel:

  • Hypermarkets/Supermarkets
  • Specialty Store
  • Convenience Stores
  • Online Retail

By Region:

  • North America
  • Latin America
  • Europe
  • South Asia & Pacific
  • East Asia
  • Middle East & Africa

Table of Contents

1. Executive Summary

  • 1.1. Global Market Outlook
  • 1.2. Demand Side Trends
  • 1.3. Supply Side Trends
  • 1.4. Analysis and Recommendations

2. Market Overview

  • 2.1. Market Coverage / Taxonomy
  • 2.2. Market Definition / Scope / Limitations

3. Key Market Trends

  • 3.1. Key Trends Impacting the Market
  • 3.2. Product Innovation / Development Trends

4. Key Success Factors

  • 4.1. Product Adoption / Usage Analysis
  • 4.2. Product USPs / Features

5. Global Botanical Infused Beverages Demand Analysis 2019-2032

  • 5.1. Historical Market Volume (Liter) Analysis, 2019-2024
  • 5.2. Current and Future Market Volume (Liter) Projections, 2025-2032

6. Global Botanical Infused Beverages - Pricing Analysis

  • 6.1. Regional Pricing Analysis By Type
  • 6.2. Global Average Pricing Analysis Benchmark

7. Global Botanical Infused Beverages Demand (in Value or Size in US$ Mn) Analysis 2019-2032

  • 7.1. Historical Market Value (US$ Mn) Analysis, 2019-2024
  • 7.2. Current and Future Market Value (US$ Mn) Projections, 2025-2032
    • 7.2.1. Y-o-Y Growth Trend Analysis
    • 7.2.2. Absolute $ Opportunity Analysis

8. Market Background

  • 8.1. Macro-Economic Factors
    • 8.1.1. Global GDP Growth Outlook
    • 8.1.2. Global Industry Value Added
    • 8.1.3. Global Urbanization Growth Outlook
    • 8.1.4. Global Food Security Index Outlook
    • 8.1.5. Global Rank - Ease of Doing Business
    • 8.1.6. Global Rank - Trading Across Borders
  • 8.2. Global Food & Beverage Industry Outlook
  • 8.3. Global Snacks Industry Outlook
  • 8.4. Global Nutraceuticals Industry Outlook
  • 8.5. Global Consumer Products Outlook
  • 8.6. End User Industry Demand Analysis
  • 8.7. Industry Value and Supply Chain Analysis
    • 8.7.1. Profit Margin Analysis at each point of sales
      • 8.7.1.1. Botanical Infused Beverages Processors
      • 8.7.1.2. Distributors/Suppliers/Wholesalers
      • 8.7.1.3. Traders/Retailers
      • 8.7.1.4. End-Users
  • 8.8. Key Certifications/Key Regulations
  • 8.9. Market Dynamics
    • 8.9.1. Drivers
    • 8.9.2. Restraints
    • 8.9.3. Opportunity Analysis
  • 8.10. Forecast Factors - Relevance & Impact

9. Global Botanical Infused Beverages Analysis 2019-2032, by Form

  • 9.1. Introduction / Key Findings
  • 9.2. Historical Market Size (US$ Mn) and Volume Analysis By Form, 2019-2024
  • 9.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By Form, 2025-2032
    • 9.3.1. Alcoholic
    • 9.3.2. Non-Alcoholic
  • 9.4. Market Attractiveness Analysis By Form

10. Global Botanical Infused Beverages Analysis 2019-2032, By Type

  • 10.1. Introduction / Key Findings
  • 10.2. Historical Market Size (US$ Mn) and Volume Analysis By Type, 2019-2024
  • 10.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By Type, 2025-2032
    • 10.3.1. Fruits
    • 10.3.2. Flowers
    • 10.3.3. Herbs & Spices
  • 10.4. Market Attractiveness Analysis By Type

11. Global Botanical Infused Beverages Analysis 2019-2032, By Sales Channel

  • 11.1. Introduction / Key Findings
  • 11.2. Historical Market Size (US$ Mn) and Volume Analysis By Sales Channel, 2019-2024
  • 11.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By Sales Channel, 2025-2032
    • 11.3.1. Hypermarket/Supermarket
    • 11.3.2. Specialty Stores
    • 11.3.3. Convenience Stores
    • 11.3.4. Online Retail
  • 11.4. Market Attractiveness Analysis By Sales Channel

12. Global Botanical Infused Beverages Analysis 2019-2032, by Region

  • 12.1. Introduction
  • 12.2. Historical Market Size (US$ Mn) and Volume Analysis By Region, 2019-2024
  • 12.3. Current Market Size (US$ Mn) and Volume Analysis and Forecast By Region, 2025-2032
    • 12.3.1. North America
    • 12.3.2. Latin America
    • 12.3.3. Europe
    • 12.3.4. East Asia
    • 12.3.5. South Asia
    • 12.3.6. Oceania
    • 12.3.7. Middle East and Africa (MEA)
  • 12.4. Market Attractiveness Analysis By Region

13. North America Botanical Infused Beverages Analysis 2019-2032

  • 13.1. Introduction
  • 13.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2019-2024
  • 13.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2025-2032
    • 13.3.1. By Country
      • 13.3.1.1. U.S.
      • 13.3.1.2. Canada
    • 13.3.2. By Form
    • 13.3.3. By Type
    • 13.3.4. By Sales Channel
  • 13.4. Market Attractiveness Analysis
    • 13.4.1. By Country
    • 13.4.2. By Form
    • 13.4.3. By Type
    • 13.4.4. By Sales Channel
  • 13.5. Drivers and Restraints - Impact Analysis

14. Latin America Botanical Infused Beverages Analysis 2019-2032

  • 14.1. Introduction
  • 14.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2019-2024
  • 14.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2025-2032
    • 14.3.1. By Country
      • 14.3.1.1. Brazil
      • 14.3.1.2. Mexico
      • 14.3.1.3. Rest of Latin America
    • 14.3.2. By Form
    • 14.3.3. By Type
    • 14.3.4. By Sales Channel
  • 14.4. Market Attractiveness Analysis
    • 14.4.1. By Country
    • 14.4.2. By Form
    • 14.4.3. By Type
    • 14.4.4. By Sales Channel
  • 14.5. Drivers and Restraints - Impact Analysis

15. Europe Botanical Infused Beverages Analysis 2019-2032

  • 15.1. Introduction
  • 15.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2019-2024
  • 15.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2025-2032
    • 15.3.1. By Country
      • 15.3.1.1. Germany
      • 15.3.1.2. Italy
      • 15.3.1.3. France
      • 15.3.1.4. U.K.
      • 15.3.1.5. Spain
      • 15.3.1.6. BENELUX
      • 15.3.1.7. Nordic
      • 15.3.1.8. Russia
      • 15.3.1.9. Poland
      • 15.3.1.10. Rest of Europe
    • 15.3.2. By Form
    • 15.3.3. By Type
    • 15.3.4. By Sales Channel
  • 15.4. Market Attractiveness Analysis
    • 15.4.1. By Country
    • 15.4.2. By Form
    • 15.4.3. By Type
    • 15.4.4. By Sales Channel
  • 15.5. Drivers and Restraints - Impact Analysis

16. South Asia & Pacific Botanical Infused Beverages Analysis 2019-2032

  • 16.1. Introduction
  • 16.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2019-2024
  • 16.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2025-2032
    • 16.3.1. By Country
      • 16.3.1.1. India
      • 16.3.1.2. ASEAN
      • 16.3.1.3. Oceania (Australia & New Zealand)
      • 16.3.1.4. Rest of South Asia & Pacific
    • 16.3.2. By Form
    • 16.3.3. By Type
    • 16.3.4. By Sales Channel
  • 16.4. Market Attractiveness Analysis
    • 16.4.1. By Country
    • 16.4.2. By Form
    • 16.4.3. By Type
    • 16.4.4. By Sales Channel
  • 16.5. Drivers and Restraints - Impact Analysis

17. East Asia Botanical Infused Beverages Analysis 2019-2032

  • 17.1. Introduction
  • 17.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2019-2024
  • 17.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2025-2032
    • 17.3.1. By Country
      • 17.3.1.1. China
      • 17.3.1.2. Japan
      • 17.3.1.3. South Korea
    • 17.3.2. By Form
    • 17.3.3. By Type
    • 17.3.4. By Sales Channel
  • 17.4. Market Attractiveness Analysis
    • 17.4.1. By Country
    • 17.4.2. By Form
    • 17.4.3. By Type
    • 17.4.4. By Sales Channel
  • 17.5. Drivers and Restraints - Impact Analysis

18. Middle East and Africa Botanical Infused Beverages Analysis 2019-2032

  • 18.1. Introduction
  • 18.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2019-2024
  • 18.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2025-2032
    • 18.3.1. By Country
      • 18.3.1.1. GCC Countries
      • 18.3.1.2. South Africa
      • 18.3.1.3. Rest of Middle East and Africa
    • 18.3.2. By Form
    • 18.3.3. By Type
    • 18.3.4. By Sales Channel
  • 18.4. Market Attractiveness Analysis
    • 18.4.1. By Country
    • 18.4.2. By Form
    • 18.4.3. By Type
    • 18.4.4. By Sales Channel
  • 18.5. Drivers and Restraints - Impact Analysis

19. Country Wise Botanical Infused Beverages Market Analysis, 2025

  • 19.1. Introduction
    • 19.1.1. Market Value Proportion Analysis, By Key Countries
    • 19.1.2. Global Vs. Country Growth Comparison
  • 19.2. U.S. Botanical Infused Beverages Market Analysis
    • 19.2.1. By Form
    • 19.2.2. By Type
    • 19.2.3. By Sales Channel
  • 19.3. Canada Botanical Infused Beverages Market Analysis
    • 19.3.1. By Form
    • 19.3.2. By Type
    • 19.3.3. By Sales Channel
  • 19.4. Mexico Botanical Infused Beverages Market Analysis
    • 19.4.1. By Form
    • 19.4.2. By Type
    • 19.4.3. By Sales Channel
  • 19.5. Brazil Botanical Infused Beverages Market Analysis
    • 19.5.1. By Form
    • 19.5.2. By Type
    • 19.5.3. By Sales Channel
  • 19.6. Argentina Botanical Infused Beverages Market Analysis
    • 19.6.1. By Form
    • 19.6.2. By Type
    • 19.6.3. By Sales Channel
  • 19.7. Germany Botanical Infused Beverages Market Analysis
    • 19.7.1. By Form
    • 19.7.2. By Type
    • 19.7.3. By Sales Channel
  • 19.8. Italy Botanical Infused Beverages Market Analysis
    • 19.8.1. By Form
    • 19.8.2. By Type
    • 19.8.3. By Sales Channel
  • 19.9. France Botanical Infused Beverages Market Analysis
    • 19.9.1. By Form
    • 19.9.2. By Type
    • 19.9.3. By Sales Channel
  • 19.10. U.K. Botanical Infused Beverages Market Analysis
    • 19.10.1. By Form
    • 19.10.2. By Type
    • 19.10.3. By Sales Channel
  • 19.11. Spain Botanical Infused Beverages Market Analysis
    • 19.11.1. By Form
    • 19.11.2. By Type
    • 19.11.3. By Sales Channel
  • 19.12. Russia Botanical Infused Beverages Market Analysis
    • 19.12.1. By Form
    • 19.12.2. By Type
    • 19.12.3. By Sales Channel
  • 19.13. Poland Botanical Infused Beverages Market Analysis
    • 19.13.1. By Form
    • 19.13.2. By Type
    • 19.13.3. By Sales Channel
  • 19.14. China Botanical Infused Beverages Market Analysis
    • 19.14.1. By Form
    • 19.14.2. By Type
    • 19.14.3. By Sales Channel
  • 19.15. Japan Botanical Infused Beverages Market Analysis
    • 19.15.1. By Form
    • 19.15.2. By Type
    • 19.15.3. By Sales Channel
  • 19.16. S. Korea Botanical Infused Beverages Market Analysis
    • 19.16.1. By Form
    • 19.16.2. By Type
    • 19.16.3. By Sales Channel
  • 19.17. India Botanical Infused Beverages Market Analysis
    • 19.17.1. By Form
    • 19.17.2. By Type
    • 19.17.3. By Sales Channel
  • 19.18. Australia Botanical Infused Beverages Market Analysis
    • 19.18.1. By Form
    • 19.18.2. By Type
    • 19.18.3. By Sales Channel
  • 19.19. New Zealand Botanical Infused Beverages Market Analysis
    • 19.19.1. By Form
    • 19.19.2. By Type
    • 19.19.3. By Sales Channel
  • 19.20. Turkey Botanical Infused Beverages Market Analysis
    • 19.20.1. By Form
    • 19.20.2. By Type
    • 19.20.3. By Sales Channel
  • 19.21. South Africa Botanical Infused Beverages Market Analysis
    • 19.21.1. By Form
    • 19.21.2. By Type
    • 19.21.3. By Sales Channel

20. Market Structure Analysis

  • 20.1. Market Analysis by Tier of Companies
  • 20.2. Market Concentration
  • 20.3. Market Presence Analysis

21. Competition Analysis

  • 21.1. Competition Dashboard
  • 21.2. Competition Deep Dive
    • 21.2.1. Tata Consumer Products Limited
      • 21.2.1.1. Overview
      • 21.2.1.2. Product Portfolio/Key Brands
      • 21.2.1.3. Sales Footprint
      • 21.2.1.4. Key Developments/Key Takeaways
      • 21.2.1.5. Strategy Overview
    • 21.2.2. Associated British Foods plc
      • 21.2.2.1. Overview
      • 21.2.2.2. Product Portfolio/Key Brands
      • 21.2.2.3. Sales Footprint
      • 21.2.2.4. Key Developments/Key Takeaways
      • 21.2.2.5. Strategy Overview
    • 21.2.3. Diageo PLC
      • 21.2.3.1. Overview
      • 21.2.3.2. Product Portfolio/Key Brands
      • 21.2.3.3. Sales Footprint
      • 21.2.3.4. Key Developments/Key Takeaways
      • 21.2.3.5. Strategy Overview
    • 21.2.4. Pernod Ricard
      • 21.2.4.1. Overview
      • 21.2.4.2. Product Portfolio/Key Brands
      • 21.2.4.3. Sales Footprint
      • 21.2.4.4. Key Developments/Key Takeaways
      • 21.2.4.5. Strategy Overview
    • 21.2.5. Synnovate Pharma Inc.
      • 21.2.5.1. Overview
      • 21.2.5.2. Product Portfolio/Key Brands
      • 21.2.5.3. Sales Footprint
      • 21.2.5.4. Key Developments/Key Takeaways
      • 21.2.5.5. Strategy Overview
    • 21.2.6. CULT Artisan Beverage Company
      • 21.2.6.1. Overview
      • 21.2.6.2. Product Portfolio/Key Brands
      • 21.2.6.3. Sales Footprint
      • 21.2.6.4. Key Developments/Key Takeaways
      • 21.2.6.5. Strategy Overview
    • 21.2.7. Martin Bauer Group
      • 21.2.7.1. Overview
      • 21.2.7.2. Product Portfolio/Key Brands
      • 21.2.7.3. Sales Footprint
      • 21.2.7.4. Key Developments/Key Takeaways
      • 21.2.7.5. Strategy Overview
    • 21.2.8. Mayway
      • 21.2.8.1. Overview
      • 21.2.8.2. Product Portfolio/Key Brands
      • 21.2.8.3. Sales Footprint
      • 21.2.8.4. Key Developments/Key Takeaways
      • 21.2.8.5. Strategy Overview
    • 21.2.9. Bigelow Tea
      • 21.2.9.1. Overview
      • 21.2.9.2. Product Portfolio/Key Brands
      • 21.2.9.3. Sales Footprint
      • 21.2.9.4. Key Developments/Key Takeaways
      • 21.2.9.5. Strategy Overview
    • 21.2.10. Nestle S.A.
      • 21.2.10.1. Overview
      • 21.2.10.2. Product Portfolio/Key Brands
      • 21.2.10.3. Sales Footprint
      • 21.2.10.4. Key Developments/Key Takeaways
      • 21.2.10.5. Strategy Overview
    • 21.2.11. Butterfly Ayurveda
      • 21.2.11.1. Overview
      • 21.2.11.2. Product Portfolio/Key Brands
      • 21.2.11.3. Sales Footprint
      • 21.2.11.4. Key Developments/Key Takeaways
      • 21.2.11.5. Strategy Overview
    • 21.2.12. Axiom Ayurveda Pvt. Ltd.
      • 21.2.12.1. Overview
      • 21.2.12.2. Product Portfolio/Key Brands
      • 21.2.12.3. Sales Footprint
      • 21.2.12.4. Key Developments/Key Takeaways
      • 21.2.12.5. Strategy Overview
    • 21.2.13. Ahmad Tea
      • 21.2.13.1. Overview
      • 21.2.13.2. Product Portfolio/Key Brands
      • 21.2.13.3. Sales Footprint
      • 21.2.13.4. Key Developments/Key Takeaways
      • 21.2.13.5. Strategy Overview
    • 21.2.14. Premier's Tea Ltd
      • 21.2.14.1. Overview
      • 21.2.14.2. Product Portfolio/Key Brands
      • 21.2.14.3. Sales Footprint
      • 21.2.14.4. Key Developments/Key Takeaways
      • 21.2.14.5. Strategy Overview
    • 21.2.15. Bacardi Limited
      • 21.2.15.1. Overview
      • 21.2.15.2. Product Portfolio/Key Brands
      • 21.2.15.3. Sales Footprint
      • 21.2.15.4. Key Developments/Key Takeaways
      • 21.2.15.5. Strategy Overview

22. Assumptions and Acronyms Used

23. Research Methodology