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市场调查报告书
商品编码
1858720

无麸质义式麵食－全球市占率及排名、总收入及需求预测（2025-2031）

Glutenfree Pasta - Global Market Share and Ranking, Overall Sales and Demand Forecast 2025-2031
出版日期: | 出版商: QYResearch | 英文 101 Pages | 商品交期: 2-3个工作天内

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2024 年全球无麸质义式麵食市场规模估计为 9.72 亿美元，预计到 2031 年将达到 14.13 亿美元，在预测期（2025-2031 年）内以 5.5% 的复合年增长率增长。

无麸义式麵食意麵是指主要由无麸质谷物（如米、玉米、藜麦和小米）或多种谷物粉，采用特殊加工製程製成的义式麵食产品。其核心标准是保持极低的麸质含量（通常低于20毫克/公斤），以避免麸质相关疾病（如乳糜泻和麸质不耐症）和过敏反应。传统义式麵食依靠麸质蛋白形成弹性网络结构，而无麸质意麵则透过添加义式麵食粉和玉米醇溶蛋白等添加剂，或采用物理挤压和热处理等工艺，来解决易碎和粗糙等问题。该行业的毛利率约为25%。

推动市场发展的关键因素包括：

日益增长的健康需求和疾病意识

在全球范围内，麸质相关疾病（例如乳糜泻）的发生率不断上升，推动了对无麸质食品的强劲需求。此外，消费者越来越倾向于选择「无过敏原」和「洁净标示」产品，健康人群也积极选择无麸质义式麵食以避免潜在的不适。例如，一些运动员和名人为了改善肠道健康而采用无麸质饮食，进一步提高了大众的认知度。此外，无麸义式麵食意麵通常还具有「低碳水化合物」和「高纤维」等健康特性，以满足减重和控制碳水化合物摄取等特定需求。

政策支持和改进的行业标准

许多政府已将无麸质食品纳入特殊膳食法规，并透过研发补贴和税收优惠等政策鼓励企业投资。例如，中国加强了对无麸质食品的监管，并明确了麸质含量检测标准，以增强消费者信心。在产业层面，全球无麸质认证体系（例如GFCO认证）的推广降低了企业进入门槛，使消费者能够快速识别合格产品，并促进了市场标准化。

产品创新与消费场景拓展

企业正利用技术创新来解决无麸质意麵义式麵食欠佳的问题。例如，他们开发了一种植物蛋白复合物来取代小麦麵筋，使无麸质意麵具备了类似麵包的发酵和延展特性。此外，无麸质义式麵食的应用范围也从主食扩展到了零食和已调理食品。例如，搭配低卡路里义式麵食的无麸质意麵已成为休閒餐厅的热门菜品，而无麸质泡麵则满足了户外旅行和下班后活动的便捷需求。跨行业合作（例如与健身品牌合作）以及向餐饮服务业的拓展（例如无麸质餐厅认证）正在进一步扩大消费群体。

本报告旨在按地区/国家、类型和应用对全球无麸质义式麵食麵市场进行全面分析，重点关注总收入、市场份额和主要企业的排名。

本报告以销售收入为指标，对无麸质义式麵食市场规模、估算和预测进行了呈现，以 2024 年为基准年，并包含了 2020 年至 2031 年的历史数据和预测数据。报告采用定量和定性分析相结合的方法，旨在帮助读者制定业务/成长策略，评估市场竞争格局，分析自身在当前市场中的地位，并就无麸质义大利义式麵食做出明智的商业决策。

市场区隔

公司

  • Andriani Spa
  • Dr.Schar
  • Barilla
  • Quinoa
  • Garofalo
  • Pasta Lensi
  • Newlat
  • Doves Farm Foods
  • Bionaturae
  • RP's Pasta
  • Hongrun Food

按类型分段

  • 无麸质谷物义式麵食
  • 无麸质马铃薯义式麵食
  • 无麸质豆类义式麵食
  • 无麸质混合义式麵食义大利麵

应用领域

  • 零售店
  • 超级市场
  • 在线的

按地区

  • 北美洲
    • 美国
    • 加拿大
  • 亚太地区
    • 中国
    • 日本
    • 韩国
    • 东南亚
    • 印度
    • 澳洲
    • 亚太其他地区
  • 欧洲
    • 德国
    • 法国
    • 英国
    • 义大利
    • 荷兰
    • 北欧国家
    • 其他欧洲
  • 拉丁美洲
    • 墨西哥
    • 巴西
    • 其他拉丁美洲
  • 中东和非洲
    • 土耳其
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 其他中东和非洲地区

The global market for Glutenfree Pasta was estimated to be worth US$ 972 million in 2024 and is forecast to a readjusted size of US$ 1413 million by 2031 with a CAGR of 5.5% during the forecast period 2025-2031.

Gluten-free pasta refers to pasta products made primarily from gluten-free grains (such as rice, corn, quinoa, and millet) or multi-grain flours, using specialized processing techniques. Its core criterion is an extremely low gluten content (typically no more than 20 mg/kg) to avoid triggering gluten-related conditions (such as celiac disease and gluten intolerance) or allergic reactions. While traditional pasta relies on gluten proteins to form an elastic network structure, gluten-free pasta addresses issues such as fragility and a rough texture by adding additives like indica rice flour and zein, or employing techniques like physical extrusion and heat treatment.The industry's gross profit margin is approximately 25%.

Market drivers primarily include the following:

Health needs and increased disease awareness

The global incidence of gluten-related diseases (such as celiac disease) is increasing, driving strong demand for gluten-free foods. Furthermore, consumers are increasingly favoring "allergen-free" and "clean label" products, prompting healthy individuals to proactively choose gluten-free pasta to prevent potential discomfort. For example, some athletes and celebrities have adopted a gluten-free diet to improve their gut health, further driving public awareness. Furthermore, gluten-free pasta is often combined with health attributes such as "low sugar" and "high fiber," meeting niche needs such as weight loss and sugar control.

Policy support and improved industry standards

Many governments have included gluten-free foods in the scope of special dietary regulations, encouraging business investment through policies such as research and development subsidies and tax incentives. For example, China has strengthened its regulation of gluten-free foods, clarified gluten content testing standards, and fostered consumer trust. At the industry level, the widespread adoption of global gluten-free certification systems (such as the GFCO certification) has lowered barriers to entry for businesses, helped consumers quickly identify compliant products, and promoted market standardization. Product Innovation and Expanded Consumer Scenarios

Companies are addressing the texture shortcomings of gluten-free pasta through technological breakthroughs. For example, they have developed plant-based protein compounds that can replace wheat gluten, allowing gluten-free bread to ferment and stretch. Furthermore, the application of gluten-free pasta has expanded beyond basic staple foods to include snacks and prepared meals. For example, gluten-free pasta paired with low-calorie sauces has become a popular dish at casual restaurants, while gluten-free instant noodles meet the convenience needs of outdoor travel and overtime work. Cross-industry collaborations (such as collaborations with fitness brands) and penetration into the food service channel (such as gluten-free restaurant certification) are further expanding the consumer base.

This report aims to provide a comprehensive presentation of the global market for Glutenfree Pasta, focusing on the total sales revenue, key companies market share and ranking, together with an analysis of Glutenfree Pasta by region & country, by Type, and by Application.

The Glutenfree Pasta market size, estimations, and forecasts are provided in terms of sales revenue ($ millions), considering 2024 as the base year, with history and forecast data for the period from 2020 to 2031. With both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Glutenfree Pasta.

Market Segmentation

By Company

  • Andriani Spa
  • Dr.Schar
  • Barilla
  • Quinoa
  • Garofalo
  • Pasta Lensi
  • Newlat
  • Doves Farm Foods
  • Bionaturae
  • RP's Pasta
  • Hongrun Food

Segment by Type

  • Gluten-free Grain Pasta
  • Gluten-free Potato Pasta
  • Gluten-free Bean Pasta
  • Gluten-free Mixed Flour Pasta

Segment by Application

  • Retail Shops
  • Supermarket
  • Online

By Region

  • North America
    • United States
    • Canada
  • Asia-Pacific
    • China
    • Japan
    • South Korea
    • Southeast Asia
    • India
    • Australia
    • Rest of Asia-Pacific
  • Europe
    • Germany
    • France
    • U.K.
    • Italy
    • Netherlands
    • Nordic Countries
    • Rest of Europe
  • Latin America
    • Mexico
    • Brazil
    • Rest of Latin America
  • Middle East & Africa
    • Turkey
    • Saudi Arabia
    • UAE
    • Rest of MEA

Chapter Outline

Chapter 1: Introduces the report scope of the report, global total market size. This chapter also provides the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.

Chapter 2: Detailed analysis of Glutenfree Pasta company competitive landscape, revenue market share, latest development plan, merger, and acquisition information, etc.

Chapter 3: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.

Chapter 4: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.

Chapter 5: Revenue of Glutenfree Pasta in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the market development, future development prospects, market space, and market size of each country in the world.

Chapter 6: Revenue of Glutenfree Pasta in country level. It provides sigmate data by Type, and by Application for each country/region.

Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product revenue, gross margin, product introduction, recent development, etc.

Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.

Chapter 9: Conclusion.

Table of Contents

1 Market Overview

  • 1.1 Glutenfree Pasta Product Introduction
  • 1.2 Global Glutenfree Pasta Market Size Forecast (2020-2031)
  • 1.3 Glutenfree Pasta Market Trends & Drivers
    • 1.3.1 Glutenfree Pasta Industry Trends
    • 1.3.2 Glutenfree Pasta Market Drivers & Opportunity
    • 1.3.3 Glutenfree Pasta Market Challenges
    • 1.3.4 Glutenfree Pasta Market Restraints
  • 1.4 Assumptions and Limitations
  • 1.5 Study Objectives
  • 1.6 Years Considered

2 Competitive Analysis by Company

  • 2.1 Global Glutenfree Pasta Players Revenue Ranking (2024)
  • 2.2 Global Glutenfree Pasta Revenue by Company (2020-2025)
  • 2.3 Key Companies Glutenfree Pasta Manufacturing Base Distribution and Headquarters
  • 2.4 Key Companies Glutenfree Pasta Product Offered
  • 2.5 Key Companies Time to Begin Mass Production of Glutenfree Pasta
  • 2.6 Glutenfree Pasta Market Competitive Analysis
    • 2.6.1 Glutenfree Pasta Market Concentration Rate (2020-2025)
    • 2.6.2 Global 5 and 10 Largest Companies by Glutenfree Pasta Revenue in 2024
    • 2.6.3 Global Top Companies by Company Type (Tier 1, Tier 2, and Tier 3) & (based on the Revenue in Glutenfree Pasta as of 2024)
  • 2.7 Mergers & Acquisitions, Expansion

3 Segmentation by Type

  • 3.1 Introduction by Type
    • 3.1.1 Gluten-free Grain Pasta
    • 3.1.2 Gluten-free Potato Pasta
    • 3.1.3 Gluten-free Bean Pasta
    • 3.1.4 Gluten-free Mixed Flour Pasta
  • 3.2 Global Glutenfree Pasta Sales Value by Type
    • 3.2.1 Global Glutenfree Pasta Sales Value by Type (2020 VS 2024 VS 2031)
    • 3.2.2 Global Glutenfree Pasta Sales Value, by Type (2020-2031)
    • 3.2.3 Global Glutenfree Pasta Sales Value, by Type (%) (2020-2031)

4 Segmentation by Application

  • 4.1 Introduction by Application
    • 4.1.1 Retail Shops
    • 4.1.2 Supermarket
    • 4.1.3 Online
  • 4.2 Global Glutenfree Pasta Sales Value by Application
    • 4.2.1 Global Glutenfree Pasta Sales Value by Application (2020 VS 2024 VS 2031)
    • 4.2.2 Global Glutenfree Pasta Sales Value, by Application (2020-2031)
    • 4.2.3 Global Glutenfree Pasta Sales Value, by Application (%) (2020-2031)

5 Segmentation by Region

  • 5.1 Global Glutenfree Pasta Sales Value by Region
    • 5.1.1 Global Glutenfree Pasta Sales Value by Region: 2020 VS 2024 VS 2031
    • 5.1.2 Global Glutenfree Pasta Sales Value by Region (2020-2025)
    • 5.1.3 Global Glutenfree Pasta Sales Value by Region (2026-2031)
    • 5.1.4 Global Glutenfree Pasta Sales Value by Region (%), (2020-2031)
  • 5.2 North America
    • 5.2.1 North America Glutenfree Pasta Sales Value, 2020-2031
    • 5.2.2 North America Glutenfree Pasta Sales Value by Country (%), 2024 VS 2031
  • 5.3 Europe
    • 5.3.1 Europe Glutenfree Pasta Sales Value, 2020-2031
    • 5.3.2 Europe Glutenfree Pasta Sales Value by Country (%), 2024 VS 2031
  • 5.4 Asia Pacific
    • 5.4.1 Asia Pacific Glutenfree Pasta Sales Value, 2020-2031
    • 5.4.2 Asia Pacific Glutenfree Pasta Sales Value by Region (%), 2024 VS 2031
  • 5.5 South America
    • 5.5.1 South America Glutenfree Pasta Sales Value, 2020-2031
    • 5.5.2 South America Glutenfree Pasta Sales Value by Country (%), 2024 VS 2031
  • 5.6 Middle East & Africa
    • 5.6.1 Middle East & Africa Glutenfree Pasta Sales Value, 2020-2031
    • 5.6.2 Middle East & Africa Glutenfree Pasta Sales Value by Country (%), 2024 VS 2031

6 Segmentation by Key Countries/Regions

  • 6.1 Key Countries/Regions Glutenfree Pasta Sales Value Growth Trends, 2020 VS 2024 VS 2031
  • 6.2 Key Countries/Regions Glutenfree Pasta Sales Value, 2020-2031
  • 6.3 United States
    • 6.3.1 United States Glutenfree Pasta Sales Value, 2020-2031
    • 6.3.2 United States Glutenfree Pasta Sales Value by Type (%), 2024 VS 2031
    • 6.3.3 United States Glutenfree Pasta Sales Value by Application, 2024 VS 2031
  • 6.4 Europe
    • 6.4.1 Europe Glutenfree Pasta Sales Value, 2020-2031
    • 6.4.2 Europe Glutenfree Pasta Sales Value by Type (%), 2024 VS 2031
    • 6.4.3 Europe Glutenfree Pasta Sales Value by Application, 2024 VS 2031
  • 6.5 China
    • 6.5.1 China Glutenfree Pasta Sales Value, 2020-2031
    • 6.5.2 China Glutenfree Pasta Sales Value by Type (%), 2024 VS 2031
    • 6.5.3 China Glutenfree Pasta Sales Value by Application, 2024 VS 2031
  • 6.6 Japan
    • 6.6.1 Japan Glutenfree Pasta Sales Value, 2020-2031
    • 6.6.2 Japan Glutenfree Pasta Sales Value by Type (%), 2024 VS 2031
    • 6.6.3 Japan Glutenfree Pasta Sales Value by Application, 2024 VS 2031
  • 6.7 South Korea
    • 6.7.1 South Korea Glutenfree Pasta Sales Value, 2020-2031
    • 6.7.2 South Korea Glutenfree Pasta Sales Value by Type (%), 2024 VS 2031
    • 6.7.3 South Korea Glutenfree Pasta Sales Value by Application, 2024 VS 2031
  • 6.8 Southeast Asia
    • 6.8.1 Southeast Asia Glutenfree Pasta Sales Value, 2020-2031
    • 6.8.2 Southeast Asia Glutenfree Pasta Sales Value by Type (%), 2024 VS 2031
    • 6.8.3 Southeast Asia Glutenfree Pasta Sales Value by Application, 2024 VS 2031
  • 6.9 India
    • 6.9.1 India Glutenfree Pasta Sales Value, 2020-2031
    • 6.9.2 India Glutenfree Pasta Sales Value by Type (%), 2024 VS 2031
    • 6.9.3 India Glutenfree Pasta Sales Value by Application, 2024 VS 2031

7 Company Profiles

  • 7.1 Andriani Spa
    • 7.1.1 Andriani Spa Profile
    • 7.1.2 Andriani Spa Main Business
    • 7.1.3 Andriani Spa Glutenfree Pasta Products, Services and Solutions
    • 7.1.4 Andriani Spa Glutenfree Pasta Revenue (US$ Million) & (2020-2025)
    • 7.1.5 Andriani Spa Recent Developments
  • 7.2 Dr.Schar
    • 7.2.1 Dr.Schar Profile
    • 7.2.2 Dr.Schar Main Business
    • 7.2.3 Dr.Schar Glutenfree Pasta Products, Services and Solutions
    • 7.2.4 Dr.Schar Glutenfree Pasta Revenue (US$ Million) & (2020-2025)
    • 7.2.5 Dr.Schar Recent Developments
  • 7.3 Barilla
    • 7.3.1 Barilla Profile
    • 7.3.2 Barilla Main Business
    • 7.3.3 Barilla Glutenfree Pasta Products, Services and Solutions
    • 7.3.4 Barilla Glutenfree Pasta Revenue (US$ Million) & (2020-2025)
    • 7.3.5 Barilla Recent Developments
  • 7.4 Quinoa
    • 7.4.1 Quinoa Profile
    • 7.4.2 Quinoa Main Business
    • 7.4.3 Quinoa Glutenfree Pasta Products, Services and Solutions
    • 7.4.4 Quinoa Glutenfree Pasta Revenue (US$ Million) & (2020-2025)
    • 7.4.5 Quinoa Recent Developments
  • 7.5 Garofalo
    • 7.5.1 Garofalo Profile
    • 7.5.2 Garofalo Main Business
    • 7.5.3 Garofalo Glutenfree Pasta Products, Services and Solutions
    • 7.5.4 Garofalo Glutenfree Pasta Revenue (US$ Million) & (2020-2025)
    • 7.5.5 Garofalo Recent Developments
  • 7.6 Pasta Lensi
    • 7.6.1 Pasta Lensi Profile
    • 7.6.2 Pasta Lensi Main Business
    • 7.6.3 Pasta Lensi Glutenfree Pasta Products, Services and Solutions
    • 7.6.4 Pasta Lensi Glutenfree Pasta Revenue (US$ Million) & (2020-2025)
    • 7.6.5 Pasta Lensi Recent Developments
  • 7.7 Newlat
    • 7.7.1 Newlat Profile
    • 7.7.2 Newlat Main Business
    • 7.7.3 Newlat Glutenfree Pasta Products, Services and Solutions
    • 7.7.4 Newlat Glutenfree Pasta Revenue (US$ Million) & (2020-2025)
    • 7.7.5 Newlat Recent Developments
  • 7.8 Doves Farm Foods
    • 7.8.1 Doves Farm Foods Profile
    • 7.8.2 Doves Farm Foods Main Business
    • 7.8.3 Doves Farm Foods Glutenfree Pasta Products, Services and Solutions
    • 7.8.4 Doves Farm Foods Glutenfree Pasta Revenue (US$ Million) & (2020-2025)
    • 7.8.5 Doves Farm Foods Recent Developments
  • 7.9 Bionaturae
    • 7.9.1 Bionaturae Profile
    • 7.9.2 Bionaturae Main Business
    • 7.9.3 Bionaturae Glutenfree Pasta Products, Services and Solutions
    • 7.9.4 Bionaturae Glutenfree Pasta Revenue (US$ Million) & (2020-2025)
    • 7.9.5 Bionaturae Recent Developments
  • 7.10 RP's Pasta
    • 7.10.1 RP's Pasta Profile
    • 7.10.2 RP's Pasta Main Business
    • 7.10.3 RP's Pasta Glutenfree Pasta Products, Services and Solutions
    • 7.10.4 RP's Pasta Glutenfree Pasta Revenue (US$ Million) & (2020-2025)
    • 7.10.5 RP's Pasta Recent Developments
  • 7.11 Hongrun Food
    • 7.11.1 Hongrun Food Profile
    • 7.11.2 Hongrun Food Main Business
    • 7.11.3 Hongrun Food Glutenfree Pasta Products, Services and Solutions
    • 7.11.4 Hongrun Food Glutenfree Pasta Revenue (US$ Million) & (2020-2025)
    • 7.11.5 Hongrun Food Recent Developments

8 Industry Chain Analysis

  • 8.1 Glutenfree Pasta Industrial Chain
  • 8.2 Glutenfree Pasta Upstream Analysis
    • 8.2.1 Key Raw Materials
    • 8.2.2 Raw Materials Key Suppliers
    • 8.2.3 Manufacturing Cost Structure
  • 8.3 Midstream Analysis
  • 8.4 Downstream Analysis (Customers Analysis)
  • 8.5 Sales Model and Sales Channels
    • 8.5.1 Glutenfree Pasta Sales Model
    • 8.5.2 Sales Channel
    • 8.5.3 Glutenfree Pasta Distributors

9 Research Findings and Conclusion

10 Appendix

  • 10.1 Research Methodology
    • 10.1.1 Methodology/Research Approach
      • 10.1.1.1 Research Programs/Design
      • 10.1.1.2 Market Size Estimation
      • 10.1.1.3 Market Breakdown and Data Triangulation
    • 10.1.2 Data Source
      • 10.1.2.1 Secondary Sources
      • 10.1.2.2 Primary Sources
  • 10.2 Author Details
  • 10.3 Disclaimer

List of Tables

  • Table 1. Glutenfree Pasta Market Trends
  • Table 2. Glutenfree Pasta Market Drivers & Opportunity
  • Table 3. Glutenfree Pasta Market Challenges
  • Table 4. Glutenfree Pasta Market Restraints
  • Table 5. Global Glutenfree Pasta Revenue by Company (2020-2025) & (US$ Million)
  • Table 6. Global Glutenfree Pasta Revenue Market Share by Company (2020-2025)
  • Table 7. Key Companies Glutenfree Pasta Manufacturing Base Distribution and Headquarters
  • Table 8. Key Companies Glutenfree Pasta Product Type
  • Table 9. Key Companies Time to Begin Mass Production of Glutenfree Pasta
  • Table 10. Global Glutenfree Pasta Companies Market Concentration Ratio (CR5 and HHI)
  • Table 11. Global Top Companies by Company Type (Tier 1, Tier 2, and Tier 3) & (based on the Revenue in Glutenfree Pasta as of 2024)
  • Table 12. Mergers & Acquisitions, Expansion Plans
  • Table 13. Global Glutenfree Pasta Sales Value by Type: 2020 VS 2024 VS 2031 (US$ Million)
  • Table 14. Global Glutenfree Pasta Sales Value by Type (2020-2025) & (US$ Million)
  • Table 15. Global Glutenfree Pasta Sales Value by Type (2026-2031) & (US$ Million)
  • Table 16. Global Glutenfree Pasta Sales Market Share in Value by Type (2020-2025)
  • Table 17. Global Glutenfree Pasta Sales Market Share in Value by Type (2026-2031)
  • Table 18. Global Glutenfree Pasta Sales Value by Application: 2020 VS 2024 VS 2031 (US$ Million)
  • Table 19. Global Glutenfree Pasta Sales Value by Application (2020-2025) & (US$ Million)
  • Table 20. Global Glutenfree Pasta Sales Value by Application (2026-2031) & (US$ Million)
  • Table 21. Global Glutenfree Pasta Sales Market Share in Value by Application (2020-2025)
  • Table 22. Global Glutenfree Pasta Sales Market Share in Value by Application (2026-2031)
  • Table 23. Global Glutenfree Pasta Sales Value by Region, (2020 VS 2024 VS 2031) & (US$ Million)
  • Table 24. Global Glutenfree Pasta Sales Value by Region (2020-2025) & (US$ Million)
  • Table 25. Global Glutenfree Pasta Sales Value by Region (2026-2031) & (US$ Million)
  • Table 26. Global Glutenfree Pasta Sales Value by Region (2020-2025) & (%)
  • Table 27. Global Glutenfree Pasta Sales Value by Region (2026-2031) & (%)
  • Table 28. Key Countries/Regions Glutenfree Pasta Sales Value Growth Trends, (US$ Million): 2020 VS 2024 VS 2031
  • Table 29. Key Countries/Regions Glutenfree Pasta Sales Value, (2020-2025) & (US$ Million)
  • Table 30. Key Countries/Regions Glutenfree Pasta Sales Value, (2026-2031) & (US$ Million)
  • Table 31. Andriani Spa Basic Information List
  • Table 32. Andriani Spa Description and Business Overview
  • Table 33. Andriani Spa Glutenfree Pasta Products, Services and Solutions
  • Table 34. Revenue (US$ Million) in Glutenfree Pasta Business of Andriani Spa (2020-2025)
  • Table 35. Andriani Spa Recent Developments
  • Table 36. Dr.Schar Basic Information List
  • Table 37. Dr.Schar Description and Business Overview
  • Table 38. Dr.Schar Glutenfree Pasta Products, Services and Solutions
  • Table 39. Revenue (US$ Million) in Glutenfree Pasta Business of Dr.Schar (2020-2025)
  • Table 40. Dr.Schar Recent Developments
  • Table 41. Barilla Basic Information List
  • Table 42. Barilla Description and Business Overview
  • Table 43. Barilla Glutenfree Pasta Products, Services and Solutions
  • Table 44. Revenue (US$ Million) in Glutenfree Pasta Business of Barilla (2020-2025)
  • Table 45. Barilla Recent Developments
  • Table 46. Quinoa Basic Information List
  • Table 47. Quinoa Description and Business Overview
  • Table 48. Quinoa Glutenfree Pasta Products, Services and Solutions
  • Table 49. Revenue (US$ Million) in Glutenfree Pasta Business of Quinoa (2020-2025)
  • Table 50. Quinoa Recent Developments
  • Table 51. Garofalo Basic Information List
  • Table 52. Garofalo Description and Business Overview
  • Table 53. Garofalo Glutenfree Pasta Products, Services and Solutions
  • Table 54. Revenue (US$ Million) in Glutenfree Pasta Business of Garofalo (2020-2025)
  • Table 55. Garofalo Recent Developments
  • Table 56. Pasta Lensi Basic Information List
  • Table 57. Pasta Lensi Description and Business Overview
  • Table 58. Pasta Lensi Glutenfree Pasta Products, Services and Solutions
  • Table 59. Revenue (US$ Million) in Glutenfree Pasta Business of Pasta Lensi (2020-2025)
  • Table 60. Pasta Lensi Recent Developments
  • Table 61. Newlat Basic Information List
  • Table 62. Newlat Description and Business Overview
  • Table 63. Newlat Glutenfree Pasta Products, Services and Solutions
  • Table 64. Revenue (US$ Million) in Glutenfree Pasta Business of Newlat (2020-2025)
  • Table 65. Newlat Recent Developments
  • Table 66. Doves Farm Foods Basic Information List
  • Table 67. Doves Farm Foods Description and Business Overview
  • Table 68. Doves Farm Foods Glutenfree Pasta Products, Services and Solutions
  • Table 69. Revenue (US$ Million) in Glutenfree Pasta Business of Doves Farm Foods (2020-2025)
  • Table 70. Doves Farm Foods Recent Developments
  • Table 71. Bionaturae Basic Information List
  • Table 72. Bionaturae Description and Business Overview
  • Table 73. Bionaturae Glutenfree Pasta Products, Services and Solutions
  • Table 74. Revenue (US$ Million) in Glutenfree Pasta Business of Bionaturae (2020-2025)
  • Table 75. Bionaturae Recent Developments
  • Table 76. RP's Pasta Basic Information List
  • Table 77. RP's Pasta Description and Business Overview
  • Table 78. RP's Pasta Glutenfree Pasta Products, Services and Solutions
  • Table 79. Revenue (US$ Million) in Glutenfree Pasta Business of RP's Pasta (2020-2025)
  • Table 80. RP's Pasta Recent Developments
  • Table 81. Hongrun Food Basic Information List
  • Table 82. Hongrun Food Description and Business Overview
  • Table 83. Hongrun Food Glutenfree Pasta Products, Services and Solutions
  • Table 84. Revenue (US$ Million) in Glutenfree Pasta Business of Hongrun Food (2020-2025)
  • Table 85. Hongrun Food Recent Developments
  • Table 86. Key Raw Materials Lists
  • Table 87. Raw Materials Key Suppliers Lists
  • Table 88. Glutenfree Pasta Downstream Customers
  • Table 89. Glutenfree Pasta Distributors List
  • Table 90. Research Programs/Design for This Report
  • Table 91. Key Data Information from Secondary Sources
  • Table 92. Key Data Information from Primary Sources

List of Figures

  • Figure 1. Glutenfree Pasta Product Picture
  • Figure 2. Global Glutenfree Pasta Sales Value, 2020 VS 2024 VS 2031 (US$ Million)
  • Figure 3. Global Glutenfree Pasta Sales Value (2020-2031) & (US$ Million)
  • Figure 4. Glutenfree Pasta Report Years Considered
  • Figure 5. Global Glutenfree Pasta Players Revenue Ranking (2024) & (US$ Million)
  • Figure 6. The 5 and 10 Largest Companies in the World: Market Share by Glutenfree Pasta Revenue in 2024
  • Figure 7. Glutenfree Pasta Market Share by Company Type (Tier 1, Tier 2, and Tier 3): 2020 VS 2024
  • Figure 8. Gluten-free Grain Pasta Picture
  • Figure 9. Gluten-free Potato Pasta Picture
  • Figure 10. Gluten-free Bean Pasta Picture
  • Figure 11. Gluten-free Mixed Flour Pasta Picture
  • Figure 12. Global Glutenfree Pasta Sales Value by Type (2020 VS 2024 VS 2031) & (US$ Million)
  • Figure 13. Global Glutenfree Pasta Sales Value Market Share by Type, 2024 & 2031
  • Figure 14. Product Picture of Retail Shops
  • Figure 15. Product Picture of Supermarket
  • Figure 16. Product Picture of Online
  • Figure 17. Global Glutenfree Pasta Sales Value by Application (2020 VS 2024 VS 2031) & (US$ Million)
  • Figure 18. Global Glutenfree Pasta Sales Value Market Share by Application, 2024 & 2031
  • Figure 19. North America Glutenfree Pasta Sales Value (2020-2031) & (US$ Million)
  • Figure 20. North America Glutenfree Pasta Sales Value by Country (%), 2024 VS 2031
  • Figure 21. Europe Glutenfree Pasta Sales Value, (2020-2031) & (US$ Million)
  • Figure 22. Europe Glutenfree Pasta Sales Value by Country (%), 2024 VS 2031
  • Figure 23. Asia Pacific Glutenfree Pasta Sales Value, (2020-2031) & (US$ Million)
  • Figure 24. Asia Pacific Glutenfree Pasta Sales Value by Region (%), 2024 VS 2031
  • Figure 25. South America Glutenfree Pasta Sales Value, (2020-2031) & (US$ Million)
  • Figure 26. South America Glutenfree Pasta Sales Value by Country (%), 2024 VS 2031
  • Figure 27. Middle East & Africa Glutenfree Pasta Sales Value, (2020-2031) & (US$ Million)
  • Figure 28. Middle East & Africa Glutenfree Pasta Sales Value by Country (%), 2024 VS 2031
  • Figure 29. Key Countries/Regions Glutenfree Pasta Sales Value (%), (2020-2031)
  • Figure 30. United States Glutenfree Pasta Sales Value, (2020-2031) & (US$ Million)
  • Figure 31. United States Glutenfree Pasta Sales Value by Type (%), 2024 VS 2031
  • Figure 32. United States Glutenfree Pasta Sales Value by Application (%), 2024 VS 2031
  • Figure 33. Europe Glutenfree Pasta Sales Value, (2020-2031) & (US$ Million)
  • Figure 34. Europe Glutenfree Pasta Sales Value by Type (%), 2024 VS 2031
  • Figure 35. Europe Glutenfree Pasta Sales Value by Application (%), 2024 VS 2031
  • Figure 36. China Glutenfree Pasta Sales Value, (2020-2031) & (US$ Million)
  • Figure 37. China Glutenfree Pasta Sales Value by Type (%), 2024 VS 2031
  • Figure 38. China Glutenfree Pasta Sales Value by Application (%), 2024 VS 2031
  • Figure 39. Japan Glutenfree Pasta Sales Value, (2020-2031) & (US$ Million)
  • Figure 40. Japan Glutenfree Pasta Sales Value by Type (%), 2024 VS 2031
  • Figure 41. Japan Glutenfree Pasta Sales Value by Application (%), 2024 VS 2031
  • Figure 42. South Korea Glutenfree Pasta Sales Value, (2020-2031) & (US$ Million)
  • Figure 43. South Korea Glutenfree Pasta Sales Value by Type (%), 2024 VS 2031
  • Figure 44. South Korea Glutenfree Pasta Sales Value by Application (%), 2024 VS 2031
  • Figure 45. Southeast Asia Glutenfree Pasta Sales Value, (2020-2031) & (US$ Million)
  • Figure 46. Southeast Asia Glutenfree Pasta Sales Value by Type (%), 2024 VS 2031
  • Figure 47. Southeast Asia Glutenfree Pasta Sales Value by Application (%), 2024 VS 2031
  • Figure 48. India Glutenfree Pasta Sales Value, (2020-2031) & (US$ Million)
  • Figure 49. India Glutenfree Pasta Sales Value by Type (%), 2024 VS 2031
  • Figure 50. India Glutenfree Pasta Sales Value by Application (%), 2024 VS 2031
  • Figure 51. Glutenfree Pasta Industrial Chain
  • Figure 52. Glutenfree Pasta Manufacturing Cost Structure
  • Figure 53. Channels of Distribution (Direct Sales, and Distribution)
  • Figure 54. Bottom-up and Top-down Approaches for This Report
  • Figure 55. Data Triangulation
  • Figure 56. Key Executives Interviewed