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市场调查报告书
商品编码
1872261
木糖醇:全球市占率及排名、总收入及需求预测(2025-2031年)Xylitol - Global Market Share and Ranking, Overall Sales and Demand Forecast 2025-2031 |
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2024 年全球木糖醇市场规模估计为 4.75 亿美元,预计到 2031 年将成长至 6.56 亿美元,2025 年至 2031 年的复合年增长率为 4.2%。
本报告对近期木糖醇关税调整和国际策略反制措施进行了全面评估,包括跨境产业布局、资本配置模式、区域经济相互依存关係和供应链重组。
木糖醇是一种天然存在的糖醇(多元醇),用作低热量甜味剂。其化学名称为戊糖醇(C5H12O5),在莓果、李子和玉米等水果和蔬菜中含量极低。商业性,木糖醇是透过木糖氢化製得的,而木糖通常是提取自桦木、玉米芯或硬木半纤维素。木糖醇的热量比蔗糖低约40%,甜度却与之相当,因此是颇具吸引力的糖替代品。
在商业市场上,木糖醇广泛应用于口腔清洁用品(牙膏、漱口水、口香糖)、无糖食品和饮料、药品製剂以及膳食补充剂。其不致龋且血糖生成指数低,使其特别适用于糖尿病患者及口腔卫生产品。
随着人们对过量摄取糖分带来的健康风险(包括肥胖、糖尿病和心血管疾病)的认识不断提高,全球木糖醇市场正稳步扩张。世界各国政府和公共卫生机构都在鼓励消费者减少糖的摄取。因此,对木糖醇等糖替代品的需求不断增长,尤其是在已开发经济体和新兴经济体的都市区。
尤其值得一提的是,口腔健康宣传活动强调木糖醇能有效减少导致龋齿的变形链球菌,并推广将其用于口香糖、薄荷糖、润喉糖,甚至儿童牙膏。此外,木糖醇对血糖值的影响较小,因此被认为是一种适合糖尿病患者的食品,并且越来越多地被添加到减肥食品和机能性食品中。
传统上,木糖醇的生产需要耗费大量资源和能源,并依赖化学氢化工艺,该工艺需要镍催化剂和高温。然而,近年来生物技术生产方法的进步,例如利用基因改造酵母和细菌进行发酵,正在为更永续、低排放的木糖醇生产开闢新的途径。这些方法也能够利用农业废弃物和木质纤维素生物质作为原料,从而有望降低环境影响和原料成本。
中国、印度、巴西和印尼等生物质资源丰富的国家正在探索并扩大利用这些可再生方法生产木糖醇的规模。这些创新有望在未来降低木糖醇的成本并提高其市场供应量。
木糖醇产业的领导者富特斯特和华康占了约50%的市场。中国是全球市场的主导地区,市占率约50%。
本报告旨在按地区/国家、类型和应用对全球木糖醇市场进行全面分析,重点关注总销售量、收入、价格、市场份额和主要企业的排名。
本报告以销售量(吨)和收入(百万美元)为单位,对木糖醇市场规模、估算和预测进行了呈现,以2024年为基准年,并涵盖了2020年至2031年的历史数据和预测数据。定量和定性分析将帮助读者制定木糖醇业务和成长策略,评估市场竞争,分析自身在当前市场中的地位,并做出明智的商业决策。
市场区隔
公司
按类型分類的细分市场
应用领域
按地区
The global market for Xylitol was estimated to be worth US$ 475 million in 2024 and is forecast to a readjusted size of US$ 656 million by 2031 with a CAGR of 4.2% during the forecast period 2025-2031.
This report provides a comprehensive assessment of recent tariff adjustments and international strategic countermeasures on Xylitol cross-border industrial footprints, capital allocation patterns, regional economic interdependencies, and supply chain reconfigurations.
Xylitol is a naturally occurring sugar alcohol (polyol) used as a low-calorie sweetener. Chemically classified as a five-carbon sugar alcohol (C5H12O5), xylitol is naturally present in small amounts in fruits and vegetables such as berries, plums, and corn. It is commercially produced through the hydrogenation of xylose, which is typically extracted from birch wood, corn cobs, or hardwood hemicellulose. Xylitol has approximately 40% fewer calories than sucrose, yet it provides a similar sweetness level, making it an attractive sugar substitute.
In the commercial market, xylitol is widely used in oral care products (toothpaste, mouthwash, chewing gum), sugar-free food and beverages, pharmaceutical formulations, and nutritional supplements. It is particularly valued for its non-cariogenic properties-meaning it does not promote tooth decay-and its low glycemic index, making it suitable for diabetic-friendly and dental health-focused products.
The global xylitol market has been expanding steadily due to growing awareness of health risks associated with excessive sugar consumption, such as obesity, diabetes, and cardiovascular diseases. Governments and public health organizations across the world are encouraging consumers to reduce sugar intake. As a result, sugar substitutes like xylitol are experiencing increased demand, especially in developed countries and urban centers of emerging economies.
In particular, dental health campaigns have emphasized xylitol's ability to reduce Streptococcus mutans-the bacteria linked to tooth decay-stimulating its use in chewing gum, mints, lozenges, and even pediatric toothpastes. Furthermore, xylitol's suitability for diabetic diets, due to its low impact on blood glucose levels, has promoted its inclusion in dietary and functional foods.
Traditionally, xylitol production has been resource- and energy-intensive, relying on chemical hydrogenation processes that require nickel catalysts and high temperatures. However, recent advances in biotechnological production methods-such as fermentation using genetically engineered yeast or bacteria-have opened up new pathways for more sustainable, lower-emission xylitol production. These methods also make it feasible to use agricultural waste or lignocellulosic biomass as feedstock, which may reduce environmental impact and raw material costs.
Countries with large biomass resources, like China, India, Brazil, and Indonesia, are exploring or scaling up xylitol production using such renewable approaches. Over time, these innovations may help reduce the cost of xylitol and expand its market availability.
Futaste and Huakang are the leaders of the Xylitol industry, which take about 50% market share. China is the major region of the global market, which takes about 50% market share.
This report aims to provide a comprehensive presentation of the global market for Xylitol, focusing on the total sales volume, sales revenue, price, key companies market share and ranking, together with an analysis of Xylitol by region & country, by Type, and by Application.
The Xylitol market size, estimations, and forecasts are provided in terms of sales volume (MT) and sales revenue ($ millions), considering 2024 as the base year, with history and forecast data for the period from 2020 to 2031. With both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Xylitol.
Market Segmentation
By Company
Segment by Type
Segment by Application
By Region
Chapter Outline
Chapter 1: Introduces the report scope of the report, global total market size (value, volume and price). This chapter also provides the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 2: Detailed analysis of Xylitol manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 4: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 5: Sales, revenue of Xylitol in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 6: Sales, revenue of Xylitol in country level. It provides sigmate data by Type, and by Application for each country/region.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Conclusion.