市场调查报告书
商品编码
1422485
全球黑巧克力市场、规模、预测(2024-2030)、产业趋势、份额、成长、考量、通货膨胀的影响、公司分析Dark Chocolate Market, Size, Global Forecast 2024-2030, Industry Trends, Share, Growth, Insight, Impact of Inflation, Company Analysis |
预计2030年,全球黑巧克力市场规模将达到1,044.5亿美元。
水果(桑葚、苦莓、接骨木莓)、香料(肉桂)、植物固醇、花生油、益生菌(特别是乳酸菌、芽孢桿菌香料)、益生元(菊粉、黄原胶、麦芽糊精)、类黄酮、原料等flavan-3-ols 用于强化。 这些强化剂降低了整体卡路里,同时增加了整体抗氧化剂和必需脂肪酸含量。 有时,强化是为了透过增强物理特性(例如黏度或流变性或苦味)来提高消费者的可接受性。 2023年黑巧克力市场规模为617亿美元。
人们对健康和福祉的认识和兴趣不断提高,显着改善了黑巧克力市场。 黑巧克力的可可固体含量较高,已被证明比普通巧克力具有多种健康益处,包括改善心臟健康、预防感染和抗氧化剂含量。 因此,消费者越来越多地选择黑巧克力作为巧克力中更健康的选择。 这些选择的变化推动了对黑巧克力产品的需求不断增长,并促使製造商推出新的现代巧克力品种,以满足这个不断增长的市场不断变化的需求。
随着消费者对奢华糖果有更多选择,越来越多的跨国製造商正在进入全球黑巧克力市场。 由于消费者更喜欢价格较高的糖果,对高端糖果的需求正在迅速增加。 购买行为的这些变化正在推动公司专注于优质黑巧克力领域,因为越来越多挑剔的消费者寻求独特的风味特征并探索各种口味。 透过迎合不断变化的偏好,该公司旨在占领更大的市场并抓住利润丰厚的全球黑巧克力市场机会。
近年来,消费者越来越意识到其食物选择对环境和道德的影响,并越来越多地审视自己的消费方式。 采用永续做法种植且符合道德采购方式的有机可可豆製成的黑巧克力正在获得认可。 这种转变是由消费者对不含合成成分或防腐剂的清洁标籤产品日益增长的需求所推动的。 随着人们寻求符合自己价值观的嗜好,对优质黑巧克力的需求激增。 这一趋势反映了一个认真负责的消费者群体,他们优先考虑口味和负责任的采购,并标誌着更广泛地转向道德采购和环保的食品替代品。
本报告研究了全球黑巧克力市场,并对市场动态、细分市场、地区和公司进行了全面分析。
Dark Chocolate Market size is expected to reach US$ 104.45 Billion by 2030, as per Renub Research. Chocolates are trendy foods in the world and are an essential confectionery item. Chocolates are the favorite of children. It has been traded internationally for decades, mainly from the underdeveloped to the developed world. Chocolates have significant levels of complexity and flavor. It is made from the fruit of the cocoa tree and has uses, such as being used as an ingredient in beverages and various kinds of confectionery. The demand for chocolates, specifically dark chocolate, is high because of its health benefits.
Dark chocolate is a chocolate without milk included and has a denser chocolate taste than milk chocolate. The essential ingredients in dark chocolates are cacao beans, sugar, an emulsifier, soy lecithin to safeguard texture, and flavorings, for example, vanilla. Various kinds of dark chocolates contrast the level of cocoa solids in the bar. Dark chocolate has a rich and extreme flavor and is a rich source of flavonoids, which add to its color. The higher the concentration of flavonoids, the darker the chocolate.
For years, dark chocolate has been identified for its numerous health benefits. Its bioactive additives, together with polyphenols, flavonoids, procyanidins, and nutrients and minerals, enhance the immune system and promote overall health. Dark chocolate assistances protect towards diverse diseases along with cardiovascular diseases, cancers, Alzheimer's, and Parkinson's. It is a purposeful food with antidiabetic, anti-inflammatory, and anti-microbial properties. It additionally facilitates manage weight and improves lipid profile. However, all through the processing of dark chocolate, some nutrients get lost. Fortification is a manner to enhance the general nutrient content material of darkish chocolate.
Several ingredients were used for fortification, which include fruits (mulberry, chokeberries, and elderberries), spices (cinnamon), phytosterols, peanut oil, probiotics (in particular Lactobacillus, bacillus spices), prebiotics (inulin, xanthan gum, and maltodextrin), flavonoids, and flavan-3-ols. These fortifications increased the overall antioxidant and vital fatty acid content at the same time as lowering the entire calorie content. Sometimes, fortification changed into done to improve physical properties like viscosity and rheological and overall consumer acceptance by enhancing its bitter flavor. Dark Chocolate Market turned into worth US$ 61.70 Billion in 2023.
The surge in health and wellbeing cognizance and interest has substantially improved the dark chocolate marketplace. With a higher cocoa solids percent as compared to take advantage of chocolate, darkish chocolate is identified for diverse health advantages, including better heart fitness, infection reduction, and antioxidant provision. Consequently, consumers are more and more turning to dark chocolate as a more fit alternative inside the chocolate spectrum. This shift in choices has pushed a heightened demand for darkish chocolate products, prompting manufacturers to introduce new and modern sorts to fulfill the evolving needs of this increasing market.
Multinational manufactures are increasingly more coming into the worldwide dark chocolate market due to the growing consumer choice for premium sweets. Customers were growing their preference for more high-priced candies, indicating a surge in demand for highend confectioneries. This shift in buyer behavior has triggered companies to pay attention on the top class dark chocolate sector as greater discerning consumers are seeking out unique flavor profiles and multiplied flavor studies. By catering to evolving tastes, organizations goal to capture a bigger marketplace proportion and take benefit of lucrative worldwide dark chocolate market opportunities.
Due to increased sugar and cocoa prices, businesses must keep in mind alternative ingredients and packaging solutions. This strategic shift has led to exploring substitutes for conventional ingredients and adopting sustainable and value-effective packaging to mitigate cost and offer low-cost products to customers. The purpose is to diversify inputs and optimize packaging strategies even as navigating the challenges of risky commodity prices to preserve buyer affordability. By showcasing adaptability, organizations reveal their dedication to handing over cost to customers in changing economics landscapes.
Recently, heightened awareness of meals choices' environmental and ethical implications has led consumers to scrutinize their consumption styles. Dark chocolate, derived from ethically sourced, organic cocoa beans cultivated thru sustainable practices, is gaining recognition. A growing customer desire for clean-label products without synthetic components and preservatives drives this shift. The demand for awesome dark chocolate is surging as people are trying to find indulgence aligned with their values. This trend signifies a broader motion toward ethically sourced and environmentally conscious meals alternatives, reflecting a conscientious consumer base prioritizing taste and the responsible sourcing of substances in their buying choices.
Nestle S.A., The Hershey Company, Mondelez International, Inc., AMUL Industries Pvt Ltd, Meiji Holdings Co. Ltd, Saputo Inc, Chocoladefabriken Lindt, and Sprungli AG, and Hotel Chocolat Group plc are the prominent companies in the Dark Chocolate Market.
Renub Research latest report "Global Dark Chocolate Market by Product Type (70% Cocoa Dark Chocolate, 75% Cocoa Dark Chocolate, 80% Cocoa Dark Chocolate, and 90% Cocoa Dark Chocolate), Application (Confectionery, Functional Food & Beverage, Pharmaceuticals, and Cosmetics), Distribution Channel (Convenience Stores, Supermarkets and Hypermarkets, Non-Grocery retailers, and Others), Region (North America (United States and Canada), Europe (France, Germany, Italy, Spain, United Kingdom, Belgium, Netherlands, Turkey), Asia Pacific (China, Japan, India, Australia, South Korea, Thailand, Malaysia, Indonesia, New Zealand), Latin America (Brazil, Mexico, Argentina), Middle East & Africa (South Africa, Saudi Arabia, UAE), Company Analysis (Nestle S.A., The Hershey Company, Mondelez International, Inc., AMUL Industries Pvt Ltd, Meiji Holdings Co. Ltd, Saputo Inc, Chocoladefabriken Lindt, and Sprungli AG, and Hotel Chocolat Group plc)" provides complete details on Global Dark Chocolate Industry.