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市场调查报告书
商品编码
1545390

螃蟹的全球市场的预测:各类型，不同形态，各国，企业的分析(2024年～2032年)

Global Crab Market Forecast Report by Type (Blue Crab, Chinese Mitten, Gazami Crab, Other Crab Types), Form (Frozen, Canned, Other Forms), Country and Company Analysis 2024-2032
出版日期: | 出版商: Renub Research | 英文 180 Pages | 商品交期: 最快1-2个工作天内

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简介目录

全球螃蟹的市场规模

预计2023年，全球螃蟹市场规模将达到107.4亿美元，到2032年将达到179.6亿美元，预计2024年至2032年复合年增长率为5.88%。市场扩张的主要驱动力是销售贝类零售店的扩张、陆上水产养殖意识的提高以及消费者对螃蟹营养价值的了解的提高。

促进螃蟹市场成长的因素

螃蟹消费日益增长的健康益处正在刺激市场扩张。

蟹蛋白用于身体组织的合成与维持。螃蟹富含长链omega-3脂肪酸，如EPA和DHA，具有抗发炎特性。研究表明，它可以治疗溃疡性结肠炎和牛皮癣、降低血压、预防心臟病、改善认知功能。螃蟹中发现的增强免疫系统的矿物质包括铜、锌和硒。本报告探讨了不同类型螃蟹的市场研究、相对成分和健康益处。所有类型的甲壳类动物，包括螃蟹，都富含硒。作为一种抗氧化剂，硒可以抵消汞、镉和砷的致癌作用。血硒水平与较低的癌症风险有关。事实上，鲎蓝血裂解物可用于治疗癌症和诊断脊椎脑膜炎。

除了饱和脂肪含量低之外，蟹肉组织还含有铬，它可以增加高密度脂蛋白（好胆固醇）的水平，有助于降低心臟病和血管性心臟病的发生率。事实上，螃蟹中发现的甾醇可透过阻止饮食中其他胆固醇的吸收来抵消其他脂肪的有害影响。此外，螃蟹是饮食中最重要的蛋白质来源之一。每100公克的蛋白质含??量与肉类大致相同，但不含饱和脂肪，饱和脂肪会增加心血管疾病的风险。由于螃蟹没有结缔组织，其蛋白质非常适合各个年龄层的人食用，而且易于消化。

发展水产养殖

新千年期间，螃蟹养殖方法发生了显着变化，该行业正在迅速成为技术创新驱动的行业。育种、水质和自动进料系统是节省营运成本和提高产量的实践范例。螃蟹养殖场受益于产量的增加以及与经济和环境课题相关的健康问题。因此，结合 IMTA 的更有效率的螃蟹养殖技术将减少浪费，对环境产生有益的影响，并促进未来急需的永续发展。

北美螃蟹市场

北美是世界上成长最快的螃蟹市场地区，占据全球螃蟹市场占有率的很大一部分。美国国家海洋暨大气总署（NOAA）报告称，近年来，由于海鲜上岸量增加以及消费者对进口螃蟹和其他海鲜的需求增加，美国人饮食中海鲜的消费量增加。根据NOAA年度渔业报告，阿拉斯加的海鲜登陆量占所有海鲜的60%，为美国第一大占有率，而螃蟹是2020年美国最有价值的海鲜，价值达到了5亿日元。历史上，美国捕捞蓝蟹是渔民在西北大西洋追逐龙虾时偶然产生的副产品。然而，近年来，对该物种的商业兴趣有所增加。

此外，根据美国劳工统计局的数据，2021 年美国每位海鲜消费者的平均成本为 729 美元。同样，Progressive Grocer 报告称，从 2019 年到 2021 年，美国海鲜消费者越来越多地寻求永续海鲜。 2019 年，只有 29% 的海鲜消费者是永续的。 2021 年，这一比例为 41%。此外，加拿大政府将于 2022 年为 SGSL 雪蟹渔业预留 32,519 吨的总允许捕捞量 (TAC)，以增加国内供应量并降低价格。海鲜消费的增加预计将在预测期内加速螃蟹市场的扩张。

本报告提供全球螃蟹市场相关调查，提供成长推动因素与课题，地区和市场区隔的分析，主要企业的分析等资讯。

目录

第1章 简介

第2章 调查手法

第3章 摘要整理

第4章 市场动态

  • 成长促进因素
  • 课题

第5章 全球螃蟹市场

第6章 市场占有率

  • 各类型
  • 不同形态
  • 各国

第7章 类型

  • Blue Crab
  • Chinese Mitten
  • Gazami Crab
  • 其他的螃蟹的类型

第8章 形态

  • 冷冻
  • 罐头
  • 其他型态

第9章 各国

  • 北美
    • 美国
    • 加拿大
  • 欧洲
    • 法国
    • 德国
    • 义大利
    • 西班牙
    • 英国
    • 荷兰
  • 亚太地区
    • 中国
    • 日本
    • 印度
    • 澳洲
    • 韩国
    • 马来西亚
    • 印尼
    • 以色列
  • 南美
    • 巴西
    • 墨西哥
    • 阿根廷
    • 哥伦比亚
  • 中东·非洲
    • 南非
    • 沙乌地阿拉伯
    • 阿拉伯联合大公国
  • 其他的国家

第10章 波特的五力分析

第11章 SWOT分析

第12章 企业分析

  • Bumble Bee Foods LLC
  • Supreme Crab & Seafood Inc.
  • Maine Lobster Now
  • Millennium Ocean Star Corporation
  • Phil-Union Frozen Foods Inc.
  • JM Clayton Seafood Company
  • RGE Agridev Corporation
  • Siam Canadian Group Limited
  • Handy Seafood
简介目录

Global Crab Market Size

The global crab market was valued at US$ 10.74 billion in 2023 and is projected to reach US$ 17.96 by 2032 at CAGR of 5.88% from 2024 to 2032. The main factors driving the market expansion are the expanding number of retail establishments selling crustaceans, the growing recognition of land-based aquaculture, and growing consumer knowledge of the nutritional advantages of crabs.

Crab Outlooks

The term "aquaculture" refers to a new and widely used method of producing food that is important for providing protein sources, such as aquatic animals and plant-like species. As more countries become involved and new species are brought into production, the output from aquaculture steadily increases. Nowadays, there is a strong market demand for crab farming both domestically and globally because to its popularity in culture. The Portunidae family comprises edible crabs found in brackish and marine waters.

Mud crabs have a higher flesh content and can develop faster in ponds, which makes them a popular product for sale on the global market. Demand cannot be fixed because live mud crabs come in different sizes, ranging from 500 grams to 1000 grams and more.

Together with a respectable amount of protein, vitamins, and minerals, crab meat also contains some nutritional value. Furthermore, it is noteworthy that crab flesh has sufficient anti-inflammatory properties to regulate blood pressure in addition to being vital for maintaining our bone and mental health. The increased understanding of these health advantages, particularly among consumers, is probably going to encourage more people to eat crab meat.

Growth Drivers of the Crab Market

Crab consumption's growing health benefits are fueling the market's expansion.

Crabs' protein is used in the synthesis and maintenance of bodily tissue. Omega-3 fatty acids with longer chains that have anti-inflammatory properties, such as EPA and DHA, are abundant in crab. Studies reveal that it can treat ulcerative colitis and psoriasis, lower blood pressure, prevent heart disease, and improve cognitive function. Minerals that fortify the immune system that are found in crabs include copper, zinc, and selenium. This article examines the market research, relative composition, and health advantages of different kinds of crabs. All varieties of crustaceans, including crabs, are rich in selenium. As an antioxidant, selenium counteracts the carcinogenic effects of mercury, cadmium, and arsenic. Selenium levels in the blood have been associated with a decreased risk of cancer. In reality, lysate from the blue blood of horseshoe crabs is used to treat cancer and diagnose spinal meningitis.

Apart from its low saturated fat content, crab meat's tissue contains chromium, which contributes to raising HDL (good cholesterol) levels and lowering the incidence of heart attacks and vascular heart disease. Actually, the sterol found in crabs counteracts the harmful effects of other lipids by preventing the absorption of other cholesterol throughout a meal. Furthermore, one of the most important sources of protein in the diet is crab. It has almost the same protein content per 100 grams as meat, but it doesn't include any saturated fat, which raises the risk of cardiovascular disease. Because crabs don't have connective tissue, their protein is extremely qualified and easy for people of all ages to digest. bringing up crab market revenue as a result.

Developments in Aquaculture

The methods used in crab farming have changed significantly in the new millennium, and this sector is quickly becoming one driven by innovation. Breeding, water quality, and automated feed delivery systems are a few examples of practices that save operational costs and increase yields. Crab farms benefit from increased yields as well as related health issues related to financial and environmental challenges. Therefore, more productive techniques for raising crabs that incorporate IMTA reduce waste and have a beneficial environmental impact, fostering the future sustainability that is required.

North America Crab Market

North America is the crab market region with the quickest rate of growth worldwide and accounts for a significant portion of the global crab market share. The National Oceanic and Atmospheric Administration (NOAA) reported that the amount of seafood consumed in American diets has increased recently due to increases in seafood landings and growing consumer demand for imported crabs and other seafood. Alaska accounted for 60% of seafood landings, the greatest percentage in the nation, and crabs were the highest-value species in the United States in 2020, with a value of USD 584 million, according to the NOAA's annual fisheries report. Jonah crabs were historically collected in the United States as an accidental byproduct of fisherman pursuing lobsters in the northwest Atlantic Ocean. However, there has been an increase in recent years in the commercial interest in the species as a targeted catch.

Furthermore, according per the Bureau of Labor Statistics, the average cost per consumer unit in the United States for fish and seafood in 2021 was USD 729. Similarly, Progressive Grocer reports that from 2019 to 2021, a higher percentage of American fish consumers searched for sustainable seafood products. Just 29% of seafood consumers in 2019 were sustainable. In 2021, this percentage was 41%. In addition, the Canadian government states that 32,519 tons of Total Allowable Catch (TAC) will be made available for the 2022 SGSL Snow crab fishery in order to increase domestic availability and lower prices. During the projected period, this increase in seafood consumption is anticipated to accelerate the expansion of the crab market.

Global Crab Company Overview

Crab supply and trading involve a number of significant businesses. Bumble Bee Foods LLC, Phil-Union Frozen Foods Inc., Maine Lobster Now, Bumble Bee Foods LLC, Supreme Crab & Seafood Inc., JM Clayton Seafood Company, RGE Agridev Corporation, Siam Canadian Group Limited, and Handy Seafood are some of these businesses.

Global Crab Company News

In May 2023, this year's local soft crab promotion in Crisfield, Maryland, has been launched by Handy Seafood.

In October 2022, Mumbai is now home to Pescafresh, an Indian seafood provider that specializes in mud crabs, for processing and distribution.

In January 2022, At the Onega shipbuilding facility in Petrozadovsk, a new crabbing vessel for the Russian Crab Group was launched. It is the first of a currently-being-constructed series.

Type: Market is divided into 4 viewpoints

1. Blue Crab

2. Chinese Mitten

3. Gazami Crab

4. Other Crab Types

Form: Market is divided into 3 viewpoints

1. Frozen

2. Canned

3. Other Forms

Country: Market is divided into 24 viewpoints

North America

1. United States

2. Canada

Europe

  • France
  • Germany
  • Italy
  • Spain
  • United Kingdom
  • Netherlands

Asia Pacific

  • China
  • Japan
  • India
  • Australia
  • South Korea
  • Malaysia
  • Indonesia
  • Israel

Latin America

  • Brazil
  • Mexico
  • Argentina
  • Colombia

Middle East & Africa

  • South Africa
  • Saudi Arabia
  • UAE

Rest of World

All the key players have been covered from 5 Viewpoints:

  • Key Person
  • Company overview
  • Recent Development & Strategies
  • Product Portfolio
  • Sales Analysis

Company Analysis

1. Bumble Bee Foods LLC

2. Supreme Crab & Seafood Inc.

3. Maine Lobster Now

4. Millennium Ocean Star Corporation

5. Phil-Union Frozen Foods Inc.

6. JM Clayton Seafood Company

7. RGE Agridev Corporation

8. Siam Canadian Group Limited

9. Handy Seafood

Table of Contents

1. Introduction

2. Research Methodology

3. Executive Summary

4. Market Dynamics

  • 4.1 Growth Drivers
  • 4.2 Challenges

5. Global Crab Market

6. Market Share

  • 6.1 By Type
  • 6.2 By Form
  • 6.3 By Countries

7. Type

  • 7.1 Blue Crab
  • 7.2 Chinese Mitten
  • 7.3 Gazami Crab
  • 7.4 Other Crab Types

8. Form

  • 8.1 Frozen
  • 8.2 Canned
  • 8.3 Other Forms

9 By Country

  • 9.1 North America
    • 9.9.1 United States
    • 9.9.2 Canada
  • 9.2 Europe
    • 9.2.1 France
    • 9.2.2 Germany
    • 9.2.3 Italy
    • 9.2.4 Spain
    • 9.2.5 United Kingdom
    • 9.2.6 Netherlands
  • 9.3 Asia Pacific
    • 9.3.1 China
    • 9.3.2 Japan
    • 9.3.3 India
    • 9.3.4 Australia
    • 9.3.5 South Korea
    • 9.3.6 Malaysia
    • 9.3.7 Indonesia
    • 9.3.8 Israel
  • 9.4 Latin America
    • 9.4.1 Brazil
    • 9.4.2 Mexico
    • 9.4.3 Argentina
    • 9.4.4 Colombia
  • 9.5 Middle East & Africa
    • 9.5.1 South Africa
    • 9.5.2 Saudi Arabia
    • 9.5.3 UAE
  • 9.6 Rest of World

10 Porter's Five Forces Analysis

  • 10.1 Bargaining Power of Buyer
  • 10.2 Bargaining Power of Supplier
  • 10.3 Threat of New Entrants
  • 10.4 Rivalry among Existing Competitors
  • 10.5 Threat of Substitute Products

11 SWOT Analysis

  • 11.1 Strength
  • 11.2 Weakness
  • 11.3 Opportunity
  • 11.4 Threat

12 Company Analysis

  • 12.1 Bumble Bee Foods LLC
    • 12.1.1 Key Person
    • 12.1.2 Company Overview
    • 12.1.3 Recent Development
    • 12.1.4 Product Portfolio
    • 12.1.5 Sales Analysis
  • 12.2 Supreme Crab & Seafood Inc.
    • 12.2.1 Key Person
    • 12.2.2 Company Overview
    • 12.2.3 Recent Development
    • 12.2.4 Product Portfolio
    • 12.2.5 Sales Analysis
  • 12.3 Maine Lobster Now
    • 12.3.1 Key Person
    • 12.3.2 Company Overview
    • 12.3.3 Recent Development
    • 12.3.4 Product Portfolio
    • 12.3.5 Sales Analysis
  • 12.4 Millennium Ocean Star Corporation
    • 12.12.1 Key Person
    • 12.12.2 Company Overview
    • 12.12.3 Recent Development
    • 12.12.4 Product Portfolio
    • 12.12.5 Sales Analysis
  • 12.5 Phil-Union Frozen Foods Inc.
    • 12.5.1 Key Person
    • 12.5.2 Company Overview
    • 12.5.3 Recent Development
    • 12.5.4 Product Portfolio
    • 12.5.5 Sales Analysis
  • 12.6 JM Clayton Seafood Company
    • 12.6.1 Key Person
    • 12.6.2 Company Overview
    • 12.6.3 Recent Development
    • 12.6.4 Product Portfolio
    • 12.6.5 Sales Analysis
  • 12.7 RGE Agridev Corporation
    • 12.7.1 Key Person
    • 12.7.2 Company Overview
    • 12.7.3 Recent Development
    • 12.7.4 Product Portfolio
    • 12.7.5 Sales Analysis
  • 12.8 Siam Canadian Group Limited
    • 12.8.1 Key Person
    • 12.8.2 Company Overview
    • 12.8.3 Recent Development
    • 12.8.4 Product Portfolio
    • 12.8.5 Sales Analysis
  • 12.9 Handy Seafood
    • 12.9.1 Key Person
    • 12.9.2 Company Overview
    • 12.9.3 Recent Development
    • 12.9.4 Product Portfolio
    • 12.9.5 Sales Analysis