全球罗非鱼市场：按国家、类型、产品、地区和公司分析（2025-2033 年）

全球罗非鱼市场规模

预计到 2033 年，全球罗非鱼市场规模将从 2024 年的 105.9 亿美元增至 144.6 亿美元，2025 年至 2033 年的复合年增长率为 3.52%。由于特别是发展中国家对价格合理的高蛋白食品原料的需求、出口激励和补贴等商业促进政策的出现以及世界各地水产养殖技术的不断发展，市场一直在稳步扩大。

推动罗非鱼市场成长的因素

水产养殖方法的发展

水产养殖技术的重大发展也推动了市场的发展。罗非鱼的高产量和高品质是由于养殖方法、饲料效率和疾病控制的进步所带来的罗非鱼养殖效率的显着提高。这些发展对于满足日益增长的全球需求并确保可持续的实践至关重要。改良的水产养殖技术也有助于减少对环境的影响，而这一领域越来越受到监管机构和消费者的关注。此外，基改罗非鱼品种的培育也提高了其生长速度和抗病能力，使得罗非鱼养殖更有利可图，对投资者和新市场进入者来说也更具吸引力。

出口奖励和政府支持政策

世界各国政府已经认识到这个市场在改善粮食安全和经济成长方面的潜力。因此，对罗非鱼养殖户的补贴、研究资金和培训活动等支持政策正在增加。这些计划的目的是提高市场竞争力和生产能力。除此之外，出口奖励措施在将罗非鱼产品推向其他市场方面发挥着重要作用。资源丰富的国家凭藉出口导向技术进入高需求领域，促进了全球贸易联繫。政府的这些努力支持了国内罗非鱼养殖场，特别是在蛋白质缺乏的地区，并有助于稳定全球粮食供应。

对廉价蛋白质来源的需求日益增长

对廉价蛋白质来源的需求不断增长是全球市场大幅成长的主要因素。罗非鱼蛋白质含量高、脂肪含量低，是昂贵肉类的经济实惠的替代品。这种需求在发展中国家尤其普遍，因为这些国家的中产阶级和人口不断壮大，要求健康、负担得起的食品。这种鱼的广泛吸引力还在于它的多功能性，使其能够适应各种烹饪传统。此外，由于这种鱼易于养殖，所需投入相对便宜，吸引了生产者，特别是在集约化水产养殖所需资源有限的地区。

罗非鱼市场的课题

疾病与健康管理

疾病和健康控制是罗非鱼养殖业的主要障碍，尤其是在集约化养殖环境中。在拥挤和紧张的环境中，许多疾病，包括细菌、病毒和寄生虫感染，可以在罗非鱼中迅速传播。疫情造成的大量鱼类死亡会降低产量并造成巨大的经济损失。使用抗生素和其他药物治疗疾病引发了人们对环境污染和产品残留的担忧。製造商正在引进抗病罗非鱼品种、加强生物安全规程和更好的农场管理技术来降低这些风险。此外，疫苗和环境友善疾病预防策略的研究仍在继续。需要有效的疾病和健康管理来维持罗非鱼的稳定供应，同时确保食品安全并减少环境影响。

法规和贸易壁垒

由于贸易和监管限制，罗非鱼产业面临重大障碍，尤其是在国际出口方面。不同国家对环境政策、食品安全和可追溯性的规定不同，这使得製造商难以确保市场合规。抗生素使用、疾病控制、水纯度等的严格法律也会阻碍进入重要出口目的地。贸易关税和非关税限制（包括进口配额和标籤规定）使得全球分销更加困难。例如，美国和欧盟对海鲜进口的严格监管导致进口延迟和价格上涨，限制了罗非鱼养殖户的市场准入。这些法规的复杂性意味着製造商必须投资合规系统、认证和品质保证程序，才能保持进入国际市场的机会。

本报告研究了全球罗非鱼市场，并提供了详细的市场分析，包括市场动态、区域和细分分析以及关键参与者分析。

目录

第 1 章 简介

第2章 研究内容及研究方法

第3章 执行摘要

第4章 市场动态

• 增长动力
• 任务

第5章 全球罗非鱼市场及产量分析

• 市场规模
• 数量

第6章 市占率-世界罗非鱼分析

• 市场占有率
  • 按原产国
  • 类型
  • 按产品
  • 按国家
• 数量 分享
  • 按原产国

第7章 生产 - 罗非鱼市场规模与产量

• 中国
  • 市场规模
  • 数量
• 印尼
  • 市场规模
  • 数量
• 巴西
  • 市场规模
  • 数量
• 马来西亚
  • 市场规模
  • 数量
• 菲律宾
  • 市场规模
  • 数量
• 越南
  • 市场规模
  • 数量
• 泰国
  • 市场规模
  • 数量
• 秘鲁
  • 市场规模
  • 数量
• 孟加拉
  • 市场规模
  • 数量
• 哥伦比亚
  • 市场规模
  • 数量
• 墨西哥
  • 市场规模
  • 数量
• 哥斯大黎加
  • 市场规模
  • 数量
• 美国
  • 市场规模
  • 数量

第 8 章 种类

• 尼罗罗非鱼
  • 市场规模
  • 数量
• 罗非鱼
  • 市场规模
  • 数量
• 其他
  • 市场规模
  • 数量

第9章产品

• 冷冻整条罗非鱼
• 新鲜罗非鱼片
• 冷冻罗非鱼片

第10章 国家

• 北美
  • 美国
  • 加拿大
• 欧洲
  • 德国
  • 英国
  • 法国
  • 义大利
  • 西班牙
  • 瑞士
• 亚太地区
  • 日本
  • 中国
  • 印度
  • 澳洲
  • 韩国
  • 印尼
• 拉丁美洲
  • 墨西哥
  • 巴西
  • 阿根廷
• 中东/非洲
  • 南非
  • 沙乌地阿拉伯
  • 阿拉伯联合酋长国
• 其他国家

第11章 波特五力分析

第12章 SWOT分析

第13章 主要公司分析

• High Liner Foods Inc.
• Surapon Foods
• Thai Union Group
• Grieg Seafood
• Charoen Pokphand Foods

Global Tilapia Market Size

Tilapia market is expected to reach US$ 14.46 billion by 2033 from US$ 10.59 billion in 2024, with a CAGR of 3.52 % from 2025 to 2033. The market is expanding steadily due to the need for reasonably priced, high-protein food sources, especially in developing nations; the emergence of pro-business government policies, such as export incentives and subsidies; and ongoing technological developments in aquaculture worldwide.

Tilapia Industry Overview

The growing demand for reasonably priced, sustainably produced, and healthful seafood has led to a notable expansion in the global tilapia sector in recent years. One of the most extensively farmed fish species in the world is tilapia, sometimes known as the "aquatic chicken" because of its mild flavor and many culinary uses. Its adaptability to a variety of farming conditions, such as freshwater and brackish water, and its comparatively low feed-to-fish conversion ratio, which makes it an affordable protein source, are advantageous to the sector. China, Indonesia, Egypt, and Latin American nations are major producers, while the United States imports a lot of tilapias. Because of its accessibility and affordability, tilapia has grown in popularity as the demand for seafood around the world rises.

There are a number of opportunities and problems facing the tilapia sector. Even though sustainable farming methods have advanced, the sector is still facing pressure to solve environmental issues like pollution from aquaculture operations, water use, and feed sustainability. Some of these worries are being lessened by advancements in aquaculture technology, including as recirculating aquaculture systems (RAS) and better breeding techniques. The growing health consciousness of customers, who are looking for lean protein sources high in omega-3 fatty acids, is also helping the tilapia business. The market for tilapia is poised for further growth as consumer demand for plant-based and ecologically derived food increases, especially in developing nations and new export markets. Price swings and competition from other fish species, however, continue to be problems.

The FAO projected that global tilapia production would increase by 2-4% in 2022. Its recent rise in popularity in the worldwide tilapia market can be attributed to its steady supply and growing aquaculture industry. The results of a survey conducted by the Global Seafood Alliance also indicate that the production of the five major and representative species/groups of finfish-carps, tilapias, salmonids, sea bass, sea bream, and pangasius and catfishes-is predicted to increase by 1.8% to 39.6 million metric tons (MMT) in 2023 from 38.9 MMT in 2022. By 2024, it is anticipated that production from these species/groups will have increased by 2% to around 40.4 MMT.

Growth Drivers for the Tilapia Market

Developments in Aquaculture Methods

The market is also driven by notable developments in aquaculture techniques. Higher yields and higher-quality fish are the result of significant improvements in tilapia farming efficiency brought about by advancements in breeding methods, feed efficiency, and disease control. These developments are essential for guaranteeing sustainable practices while satisfying the growing worldwide demand. Improved aquaculture technology is also helping farmers reduce their environmental effect, which is something that regulators and consumers are becoming more and more concerned about. Additionally, the creation of genetically modified tilapia strains is leading to increased growth rates and disease resistance, which makes tilapia farming more profitable and appealing to investors and new market entrants.

Export incentives and supportive government policies

The market's potential to improve food security and economic growth has been acknowledged by governments worldwide. Supportive policies, such as subsidies, financing for research, and training initiatives for tilapia farmers, have increased as a result. The goal of these programs is to increase market competitiveness and manufacturing capacity. In keeping with this, export incentives have played a significant role in bringing tilapia products to other markets. Global trade links are being fostered by resource-rich nations using export-oriented techniques to break into high-demand areas. These government initiatives support domestic tilapia farms and help stabilize the world's food supply, especially in regions where protein shortages are a problem.

Increasing Need for Inexpensive Protein Sources

The growing need for reasonably priced protein sources is a major factor driving the market's notable expansion on a global scale. Because of its high protein and low-fat content, tilapia is becoming a more affordable option to more costly meats. This need is especially noticeable in developing nations where burgeoning middle classes and populations are looking for wholesome, reasonably priced food options. Its broad appeal is partly a result of its versatility in different culinary traditions, which makes it a mainstay in many different cultural cuisines. Additionally, producers find it appealing due to its simplicity of growing and comparatively cheap input requirements, especially in regions with limited resources for more intensive aquaculture.

Challenges in the Tilapia Market

Disease and Health Management

In the tilapia farming industry, disease and health control present major obstacles, particularly in intensive farming settings. Numerous illnesses, such as bacterial, viral, and parasite infections, can spread quickly among tilapia in crowded, stressful environments. Mass fish death brought on by outbreaks can lower output levels and result in large financial losses. Concerns regarding environmental pollution and residue in the finished product are also raised by the use of antibiotics and other medicines to treat illnesses. Producers are implementing disease-resistant tilapia strains, enhanced biosecurity protocols, and better farm management techniques in an effort to reduce these hazards. There is also continuous research on vaccines and more environmentally friendly illness prevention strategies. Maintaining a consistent supply of tilapia while guaranteeing food safety and reducing environmental impact requires effective disease and health management.

Regulatory and Trade Barriers

The tilapia business has major obstacles from trade and regulatory constraints, especially when it comes to exporting internationally. It can be challenging for producers to guarantee market conformity because different nations have different regulations for environmental policies, food safety, and traceability. Access to important export destinations may be hampered by strict laws, such as those pertaining to the use of antibiotics, disease control, and water purity. Global distribution is made more difficult by trade tariffs and non-tariff restrictions including import quotas and labeling regulations. For instance, the stringent regulations controlling seafood imports in the US and the EU can cause delays, raise prices, and limit tilapia farmers' access to markets. In order to preserve access to international markets, producers must invest in compliance systems, certifications, and quality assurance procedures due to these regulatory complications.

Chilled and fresh pasta growth driven by convenience and quality demand

The increase in the pasta market can be attributed to converting customer choices closer to fresher, top rate, and convenience driven culinary experiences. The demand for time-efficient, ready-to-prepare dinner options is rising in a fast-paced world. Fresh pasta aligns with this trend, offering a higher quality and proper taste than dried options. Also, it caters to the growing interest in gourmet and artisanal meals reports. The perceived fitness advantages of brisker components contribute to the recognition of chilled pasta, as consumers numbers are increasing in search of nutritious, minimally processed options, fostering a dynamic thriving segment in the worldwide pasta market.

Indonesia leads global tilapia production through strategic projects and favorable conditions

Producing countries divide the Global Tilapia Fish Market into China, Indonesia, Brazil, Malaysia, Philippines, Vietnam, Thailand, Peru, Bangladesh, Colombia, Mexico, Costa Rica, and the United States. According to the Food and Agriculture Organization (FAO), Indonesia is presently the second largest tilapia manufacturer inside the global arena, simply in the back of China. The state's tropical weather helps year-spherical tilapia farming, making sure consistent yields. Government-backed programs promote sustainable aquaculture, offering farmers' subsidies, education, and infrastructure guides.

Indonesia's huge community of rivers and ponds offers abundant freshwater assets perfect for tilapia cultivation. Moreover, the country's determination to assembly domestic demand and exploring international markets fuels growth. With a focus on modernizing farming practices and leveraging technology, Indonesia showcases a holistic technique, propelling its speedy ascent in worldwide tilapia production and securing a prominent role inside the thriving aquaculture industry.

Nile tilapia dominates globally due to adaptability, rapid growth, and flavor

Originating in Africa, particularly the Nile River, this species thrives in diverse climates, permitting considerable cultivation. Renowned for its slight flavor, firm texture, and versatility in culinary applications, Nile tilapia appeals to various client alternatives. Its ability to tolerate varying water conditions and reproduce prolifically contributes to high yields and cost-effectiveness for farmers. Furthermore, Nile tilapia's extensive popularity in aquaculture structures globally, coupled with practical breeding applications, guarantees a constant supply. These factors together function Nile tilapia as the predominant and sought-after species within the thriving global tilapia market.

Frozen tilapia fillets dominate globally for convenience, versatility, and shelf life

Filleting eliminates bones, making sure a problem-free dining experience is attractive to consumers seeking convenience. Frozen fillets provide year-round availability, overcoming seasonal obstacles associated with sparkling fish. With cutting-edge freezing technologies preserving taste and texture, those products maintain quality throughout transportation, catering to global tilapia market price. Also, frozen fillet tilapia is a cost-effective alternative, making it handy for a broader customer base. The ease of guidance and suitability for various cuisines similarly solidify its reputation, organizing frozen fillet tilapia as a key participant in the thriving international tilapia market.

Tilapia Market Overview by Regions

By countries, the global Tilapia market is divided into United States, Canada, Germany, United Kingdom, France, Italy, Spain, Switzerland, Japan, China, India, Australia, South Korea, Indonesia, Mexico, Brazil, Argentina, South Africa, Saudi Arabia, United Arab Emirates, and Rest of World.

United States Tilapia Market

The growing need for reasonably priced, healthful seafood has made the US tilapia market one of the biggest in the world. Tilapia's mild flavor, adaptability, and high nutritional content make it a popular lean protein source. Although some tilapia is produced in the United States, the country is largely dependent on imports, mainly from nations like China, Ecuador, and Indonesia. Growing health consciousness and consumer demand for sustainable, low-fat seafood options are driving market growth. Furthermore, the retail and restaurant industries have a strong demand for frozen tilapia fillets due to their simplicity of preparation, extended shelf life, and convenience. The rivalry from other fish species, variations in the worldwide supply, and worries about the sustainability and environmental effects of aquaculture methods are obstacles, too.

The United States leads the world in consumption, and this trend has held steady during the pandemic. In 2020, 190 453 tons of tilapia, valued at US$615 million, were imported into the United States by homebound consumers looking for seafood that was simple to prepare, according to the National Oceanic and Atmospheric Administration (NOAA). The largest contributor to this 10% increase over 2019 was frozen tilapia fillets, which were mostly imported from China.

Germany Tilapia Market

The increased demand from consumers for reasonably priced, premium fish is fueling the steady growth of the tilapia business in Germany. Tilapia is a common choice in European kitchens due to its mild flavor and adaptability, especially for health-conscious consumers looking for lean protein sources. Germany imports a lot of tilapias from big producers like China, Egypt, and Indonesia, despite not producing much of its own. Market expansion is aided by the growing demand for frozen tilapia fillets, which are prized for their ease of use and long shelf life. However, other fish species, especially salmon and cod, compete with the market. Additionally, as more German consumers look for seafood that is sourced sustainably, sustainability issues in aquaculture-such as the usage of feed ingredients and environmental impact-are becoming more significant. As the need for reasonably priced, healthful seafood keeps growing, the industry is anticipated to grow.

China Tilapia Market

China is a major player in the global tilapia industry since it is a major producer and consumer of tilapia. The nation can produce tilapia at scale thanks to its ideal farming circumstances, which include an abundance of freshwater resources and inexpensive production costs. A large portion of the fish produced there is exported to markets in Southeast Asia, Europe, and the United States. Because of its mild flavor, health advantages, and adaptability in preparation, tilapia is also becoming more popular domestically. Particularly well-liked in the retail and restaurant industries are frozen fillets and processed tilapia items. However, the sector has sustainability issues, including worries about feed quality, water use, and the effects of intensive farming methods on the environment. China's tilapia industry is anticipated to keep expanding despite these problems because of the country's robust export demand and rising domestic consumption.

China has been in the lead, according to the FAO, since Asia accounted for 6.6% of the world's tilapia output in 2020, or 4.55 million tonnes.

United Arab Emirates Tilapia Market

The growing desire for reasonably priced, sustainable, and healthful seafood options is driving the growth of the tilapia market in the United Arab Emirates (UAE). Tilapia is becoming more and more well-liked among health-conscious consumers looking for lean protein because of its mild flavor and adaptability. The UAE is mostly dependent on imports from nations like China, Indonesia, and Egypt, while not producing a sizable amount of tilapia. Due to their convenience and long shelf life, frozen tilapia fillets are becoming more and more popular, which is propelling the market in both the retail and foodservice industries. The market is also growing as a result of the UAE's diversified population and rising awareness of the importance of eating healthily. Concerns regarding the sustainability of tilapia farming methods and competition from other fish species are obstacles, nevertheless. As the demand for reasonably priced, nutrient-dense seafood rises, the market is anticipated to expand.

Producing Countries - Market breakup from 13 viewpoints:

1. China

2. Indonesia

3. Brazil

4. Malaysia

5. Philippines

6. Vietnam

7. Thailand

8. Peru

9. Bangladesh

10. Colombia

11. Mexico

12. Costa Rica

13. United States

Species - Market breakup from 3 viewpoints:

1. Nile tilapia

2. Tilapias nei

3. Others

Products - Market breakup from 3 viewpoints:

1. Frozen Whole Tilapia

2. Fresh Fillet Tilapia

3. Frozen Fillet tilapia

Country - This Report Breakup from 21 Country Tilapia Fish Market

1. North America

• 1.1 United States
• 1.2 Canada

2. Europe

• 2.1 Germany
• 2.2 United Kingdom
• 2.3 France
• 2.4 Italy
• 2.5 Spain
• 2.6 Switzerland

3. Asia - Pacific

• 3.1 Japan
• 3.2 China
• 3.3 India
• 3.4 South Korea
• 3.5 Indonesia
• 3.6 Australia

4. Latin America

• 4.1 Mexico
• 4.2 Brazil
• 4.3 Argentina

5. Middle East & Africa

• 5.1 Saudi Arabia
• 5.2 United Arab Emirates
• 5.3 South Africa

6. Rest of World

All companies have been covered from 3 viewpoints:

• Overview
• Recent Development
• Revenue

Company Analysis:

1. High Liner Foods Inc.

2. Surapon Foods

3. Thai Union Group

4. Grieg Seafood

5. Charoen Pokphand Foods

Table of Contents

1. Introduction

2. Research & Methodology

3. Executive Summary

4. Market Dynamics

• 4.1 Growth Drivers
• 4.2 Challenges

5. Global Tilapia Fish Market & Volume Analysis

• 5.1 Market
• 5.2 Volume

6. Market Share - Global Tilapia Fish Analysis

• 6.1 Market Share
  • 6.1.1 By Producing Countries
  • 6.1.2 By Species
  • 6.1.3 By Products
  • 6.1.4 By Countries
• 6.2 Volume Share
  • 6.2.1 By Producing Countries

7. Production - Tilapia Fish Market & Volume

• 7.1 China
  • 7.1.1 Market
  • 7.1.2 Volume
• 7.2 Indonesia
  • 7.2.1 Market
  • 7.2.2 Volume
• 7.3 Brazil
  • 7.3.1 Market
  • 7.3.2 Volume
• 7.4 Malaysia
  • 7.4.1 Market
  • 7.4.2 Volume
• 7.5 Philippines
  • 7.5.1 Market
  • 7.5.2 Volume
• 7.6 Vietnam
  • 7.6.1 Market
  • 7.6.2 Volume
• 7.7 Thailand
  • 7.7.1 Market
  • 7.7.2 Volume
• 7.8 Peru
  • 7.8.1 Market
  • 7.8.2 Volume
• 7.9 Bangladesh
  • 7.9.1 Market
  • 7.9.2 Volume
• 7.10 Colombia
  • 7.10.1 Market
  • 7.10.2 Volume
• 7.11 Mexico
  • 7.11.1 Market
  • 7.11.2 Volume
• 7.12 Costa Rica
  • 7.12.1 Market
  • 7.12.2 Volume
• 7.13 United States
  • 7.13.1 Market
  • 7.13.2 Volume

8. Species

• 8.1 Nile Tilapia
  • 8.1.1 Market
  • 8.1.2 Volume
• 8.2 Tilapias Nei
  • 8.2.1 Market
  • 8.2.2 Volume
• 8.3 Others
  • 8.3.1 Market
  • 8.3.2 Volume

9. Products

• 9.1 Frozen Whole Tilapia
• 9.2 Fresh Fillet Tilapia
• 9.3 Frozen Fillet Tilapia

10. Country

• 10.1 North America
  • 10.1.1 United States
  • 10.1.2 Canada
• 10.2 Europe
  • 10.2.1 Germany
  • 10.2.2 United Kingdom
  • 10.2.3 France
  • 10.2.4 Italy
  • 10.2.5 Spain
  • 10.2.6 Switzerland
• 10.3 Asia - Pacific
  • 10.3.1 Japan
  • 10.3.2 China
  • 10.3.3 India
  • 10.3.4 Australia
  • 10.3.5 South Korea
  • 10.3.6 Indonesia
• 10.4 Latin America
  • 10.4.1 Mexico
  • 10.4.2 Brazil
  • 10.4.3 Argentina
• 10.5 Middle East & Africa
  • 10.5.1 South Africa
  • 10.5.2 Saudi Arabia
  • 10.5.3 United Arab Emirates
• 10.6 Rest of World

11. Porter's Five Forces Analysis

• 11.1 Bargaining Power of Buyers
• 11.2 Bargaining Power of Suppliers
• 11.3 Degree of Competition
• 11.4 Threat of New Entrants
• 11.5 Threat of Substitutes

12. SWOT Analysis

• 12.1 Strength
• 12.2 Weakness
• 12.3 Opportunity
• 12.4 Threats

13. Key Players Analysis

• 13.1 High Liner Foods Inc.
  • 13.1.1 Overview
  • 13.1.2 Recent Development
  • 13.1.3 Revenue
• 13.2 Surapon Foods
  • 13.2.1 Overview
  • 13.2.2 Recent Development
  • 13.2.3 Revenue
• 13.3 Thai Union Group
  • 13.3.1 Overview
  • 13.3.2 Recent Development
  • 13.3.3 Revenue
• 13.4 Grieg Seafood
  • 13.4.1 Overview
  • 13.4.2 Recent Development
  • 13.4.3 Revenue
• 13.5 Charoen Pokphand Foods
  • 13.5.1 Overview
  • 13.5.2 Recent Development
  • 13.5.3 Revenue