市场调查报告书
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1551255
到 2030 年吴郭鱼市场预测:按产品、形状、类型、生产方法、分销管道、应用和地区进行全球分析Tilapia Market Forecasts to 2030 - Global Analysis By Product, Form, Species, Production Method, Distribution Channel, Application and By Geography |
根据Stratistics MRC的数据,2024年全球吴郭鱼市场规模为112.7亿美元,预计到2030年将达到142.1亿美元,预测期内复合年增长率为5.8%。
吴郭鱼是一种原产于非洲的淡水鱼,但由于其适应性强且生长迅速,目前在世界各地都有养殖。它以其温和的味道、坚实的质地和烹饪的多功能性而闻名。吴郭鱼是一种受欢迎的养殖鱼类,因为它生长在各种环境中,包括池塘、湖泊和河流。从营养角度来看,它是良好的蛋白质来源,脂肪含量低,富含维生素和矿物质。
根据美国海洋暨大气总署 (NOAA) 的数据,2023 年前 11 个月,美国进口了 1.87 亿磅(84,822 吨)冷冻吴郭鱼片,而2023 年前11 个月进口了1 亿磅( 84,822 吨)冷冻巴沙鱼片。
对负担得起的蛋白质的需求不断增长
吴郭鱼是最实惠的优质蛋白质来源,是世界各地饮食中的主食。生产成本低、生长速度快以及对不同养殖条件的适应性使得大规模、经济高效的农业成为可能。随着世界人口的增长和收入水平的波动,对吴郭鱼等负担得起的永续蛋白质来源的需求持续增长,支持了市场扩张并促进了对吴郭鱼养殖和分销的进一步投资。
品管问题
吴郭鱼品管问题,例如鱼的大小、风味和质地不一致,会影响消费者的满意度和信任。不良农业实践造成的污染、抗生素的使用以及加工过程中的不当处理等问题可能会导致健康问题并降低产品的吸引力。这些问题可能会破坏市场稳定性并导致监管力度加大,进一步影响吴郭鱼市场的成长和盈利。
扩大水产养殖
水产养殖技术的进步,如育种技术、高效饲料管理和疾病控制,提高了吴郭鱼的产量和永续性。亚太和拉丁美洲等地区水产养殖业务的扩张将增加供应,并使吴郭鱼更容易进入多元化市场。此外,水产养殖方式的扩大有助于更稳定的价格和稳定的质量,增强消费者信心并刺激市场成长。这种扩张将支持区域和全球吴郭鱼供应链并促进整体市场开拓。
与其他鱼类的竞争
与其他鱼类(例如鲑鱼、鳕鱼和鲶鱼)的竞争提供了替代性蛋白质来源,这些蛋白质来源可能在口味、质地或营养价值方面受到青睐。这些竞争鱼类通常具有强大的品牌知名度和成熟的市场地位,因此有时可能会被吴郭鱼所掩盖。此外,农业方法的差异,例如与永续性和品质相关的方法,也会影响消费者的选择。这种竞争可能会导致吴郭鱼的价格压力和市场占有率下降,从而影响其成长潜力。
COVID-19 的影响
COVID-19 大流行严重扰乱了吴郭鱼市场,主要原因是供应链中断、劳动力减少和运输限制。封锁和餐厅关闭减少了需求,尤其是餐饮业。然而,随着消费者转向自製餐点,冷冻和吴郭鱼的零售需求吴郭鱼。这场疫情也凸显了全球水产养殖供应链的脆弱性,并促使人们重新关注吴郭鱼产业的本地生产和更具弹性的供应网络。
预计蓝色吴郭鱼是预测期内最大的。
蓝吴郭鱼预计将实现获利成长。蓝吴郭鱼(Oreochromis aureus)是一种淡水鱼,原产于北非、西非和中东。它以其坚固性而闻名,可以承受各种环境条件,包括咸水和不同的温度。蓝吴郭鱼因其生长快、繁殖率高而常用于水产养殖。它呈蓝灰色,与其他吴郭鱼品种一样,因其温和的风味和烹饪的多功能性而备受推崇。
在预测期内,餐饮业预计复合年增长率最高
预计食品服务业在预测期内将出现最高的复合年增长率。由于其实惠的价格和稳定的质量,它经常被餐厅、快餐连锁店和餐饮服务机构使用。吴郭鱼的烹饪方法多种多样,包括烤、煎和烘烤,因此能够满足各种烹饪偏好。儘管水产养殖的稳定供应支撑着该行业,但对永续性和采购惯例的担忧继续影响着市场动态。
亚太地区主导全球吴郭鱼市场,中国、印尼和菲律宾等国家在生产和消费方面均处于领先地位。该地区有利的气候和广泛的水产养殖基础设施有利于大规模吴郭鱼养殖。城市人口的增加和对负担得起的优质蛋白质的需求不断增长正在推动市场扩张。主要生产国强大的出口能力进一步支持区域成长,将亚太地区定位为满足全球吴郭鱼需求的关键区域,并为整体产业发展做出贡献。
北美吴郭鱼市场强劲,受到消费者对其温和口味、实惠价格和营养价值的强劲需求的推动。美国是一个重要的市场,吴郭鱼在零售和餐饮业都很受欢迎。由于国内产量有限,市场受益于来自拉丁美洲和亚洲的进口吴郭鱼的稳定供应。人们对健康饮食的认识不断提高以及对多种鱼类选择的偏好进一步推动了市场的成长。此外,人们对永续水产养殖方法越来越感兴趣,这将塑造该行业的未来并扩大其在该地区的影响力。
According to Stratistics MRC, the Global Tilapia Market is accounted for $11.27 billion in 2024 and is expected to reach $14.21 billion by 2030 growing at a CAGR of 5.8% during the forecast period. Tilapia is a freshwater fish native to Africa but now farmed globally due to its adaptability and rapid growth. It's known for its mild flavor, firm texture, and versatility in cooking. Tilapia is a popular choice for aquaculture because it thrives in diverse environments, including ponds, lakes, and rivers. Nutritionally, it's a good source of protein, low in fat, and rich in vitamins and minerals.
According to the National Oceanic and Atmospheric Administration (NOAA), in the first 11 months of 2023- the United States imported 187 million pounds (84,822 tons) of frozen tilapia fillets, which is 13% more than the 166 million pounds of frozen basa imported in the same time.
Rising demand for affordable protein
Tilapia is one of the most affordable sources of high-quality protein, making it a staple in diets across the globe. Its low production cost, rapid growth rate, and adaptability to various farming conditions enable large-scale, cost-effective aquaculture. As global populations increase and income levels fluctuate, the demand for affordable, sustainable protein sources like tilapia continues to rise, propelling market expansion and encouraging further investment in tilapia farming and distribution.
Quality control issues
Quality control issues in tilapia, such as inconsistent fish size, flavor, and texture affects consumer satisfaction and trust. Problems like contamination from poor farming practices, use of antibiotics, and improper handling during processing can lead to health concerns and reduced product appeal. These issues undermine market stability and can lead to increased regulatory scrutiny, further impacting growth and profitability in the tilapia market.
Aquaculture expansion
Advances in aquaculture technology, such as improved breeding techniques, efficient feed management, and disease control, enhance tilapia yields and sustainability. Expanding aquaculture operations in regions like Asia-Pacific and Latin America boost supply, making tilapia more accessible to diverse markets. Additionally, expanded farming practices contribute to more stable pricing and consistent quality, reinforcing consumer confidence and stimulating market growth. This expansion supports both local and global tilapia supply chains, driving overall market development.
Competition from other fishes
Competition from other fish species, such as salmon, cod, and catfish offers alternative protein sources that may be preferred for their taste, texture, or perceived nutritional benefits. These competing fish often have strong brand recognition and established market presence, which can overshadow tilapia. Additionally, differences in farming practices, such as those related to sustainability and quality, impact consumer choices. This competition can lead to price pressures and reduced market share for tilapia, affecting its growth potential.
Covid-19 Impact
The covid-19 pandemic significantly disrupted the tilapia market, primarily due to supply chain interruptions, reduced labor availability, and restricted transportation. Lockdowns and restaurant closures led to decreased demand, especially in the food service sector. However, retail demand for frozen and processed tilapia saw an uptick as consumers shifted to home cooking. The pandemic also highlighted vulnerabilities in global aquaculture supply chains, prompting a renewed focus on local production and more resilient supply networks in the tilapia industry.
The blue tilapia segment is expected to be the largest during the forecast period
The blue tilapia segment is estimated to have a lucrative growth. Blue Tilapia (Oreochromis aureus) is a freshwater fish native to North and West Africa and the Middle East. Known for its hardiness, it can tolerate a wide range of environmental conditions, including brackish water and varying temperatures. Blue Tilapia is commonly used in aquaculture due to its rapid growth and high reproduction rates. It has bluish-gray coloration, and like other tilapia species, it's prized for its mild flavor and versatility in cooking.
The food service sector segment is expected to have the highest CAGR during the forecast period
The food service sector segment is anticipated to witness the highest CAGR growth during the forecast period. It is frequently featured in restaurants, fast-food chains, and catering services due to its affordability and consistent quality. Tilapia can be prepared in numerous ways, including grilling, frying, and baking, appealing to a broad range of culinary preferences. Its steady supply from aquaculture supports the sector, though concerns about sustainability and sourcing practices continue to influence market dynamics.
The Asia-Pacific region is a dominant force in the global tilapia market, with countries like China, Indonesia, and the Philippines leading in both production and consumption. The region's favourable climate and extensive aquaculture infrastructure facilitate large-scale tilapia farming. Growing urban populations and increasing demand for affordable, high-quality protein drive market expansion. The strong export capabilities of major producers further support regional growth, positioning Asia-Pacific as a key player in meeting global tilapia demand and contributing to the industry's overall development.
The North American tilapia market is robust, driven by strong consumer demand for its mild flavor, affordability, and nutritional benefits. The U.S. is a significant market, where tilapia is popular in both retail and food service sectors. The market benefits from a steady supply of imported tilapia from Latin America and Asia, as domestic production is limited. Increasing awareness of healthy eating and preference for versatile fish options further support market growth. Additionally, there is a rising interest in sustainable aquaculture practices, which is shaping the industry's future and expanding its reach within the region.
Key players in the market
Some of the key players profiled in the Tilapia Market include Cargill Aqua Nutrition, Tassal Group Limited, Nile Tilapia, Global Seafood, AquaBounty Technologies, Blue Ridge Aquaculture, China National Fisheries Corporation, Triton Tilapia, Grimaud Freres, Aqua Chile, Hainan Xinguang Aquatic Products Co., Ltd., Cooke Aquaculture, GenoMar, Tilapia Farms Inc., Seafood Connection, Japfa Limited.
In June 2024, Japfa launched its premium TOBA TILAPIA at FairPrice Singapore. Cultivated in the pristine waters of Lake Toba, North Sumatra, TOBA TILAPIA holds international certifications for sustainability, food safety and social responsibility. The export of TOBA TILAPIA is also a collaborative effort with Indonesia's authorities to promote tourism in the beautiful Lake Toba region, North Sumatra.
In February 2024, GenoMar launched "premium" tilapia product called GenoMar 1000, in Brazil. GenoMar 1000 is selected for fast growth to reduce the production cycle, leading to a consequent increase in farm productivity. The product also combines robustness, resistance to specific pathogens and a competitive fillet yield. GenoMar 1000 fish grew from approximately 20 to 1,000 grams in 114 days in cages, and 121 days in ponds.
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.