食品服务设备的全球市场:市场规模，占有率，成长分析，各终端用户(全方位服务餐厅，快速服务餐厅)，各销售管道，各产品-产业预测(2022年～2028年)

Global Food Service Equipment Market Size, Share, Growth Analysis, By End-user(Full Service Restaurant, Quick Service Restaurant ), By Sales Channel, By Product - Industry Forecast 2022-2028

出版日期: 2022年11月22日 | 出版商:

SkyQuest | 英文 157 Pages | 商品交期: 3-5个工作天内

价格

简介目录

全球食品服务设备的市场规模，从2021年的344亿9,000万美元，预计2028年成为532亿5,000万美元，从2022年到2028年的预测期间内的年复合成长率成为6.4％。为了提高用户体验产业各公司活用了AI和IoT推动产品开发，促进市场成长。

本报告提供全球食品服务设备市场的相关调查，市场概要，市场分析，企业简介等全面性资讯。

Global Food Service Equipment refers to the consumption and production of cocoa and chocolate products in the Asia Pacific region. The Asia Pacific region includes countries such as China, India, Japan, South Korea, Australia, and New Zealand, among others. Top-down and bottom-up approaches were used to estimate and validate the size of Global Food Service Equipment and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined by using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Segments covered in this report

Global Food Service Equipment Market is classified based on product, end user, sales channel, and region. Segmentation based on product includes kitchen purpose equipment, refrigeration equipment, ware washing equipment, food holding & storing equipment. Based on end user, the market is segmented into Full Service Restaurant (FSR), Quick Service Restaurant (QSR), Institutional, Others. Based on sales channel, the market is segmented into online and offline. The region-wise segmentation of the global food service equipment market includes North America, Europe, Asia Pacific, and LAMEA.

Driver

Equipment manufacturers are focusing on providing affordable services that can enhance the quality of food. In the current market, it is essential to monitor and cater to the quality services offered by equipment. To achieve interconnected and intelligent operations, remote maintenance and self-diagnosis features are incorporated to recognize the operation of food service machinery. This equipment helps maintain hygiene, precise temperature control, and sterilization of utensils used in food preparation, thereby ensuring the safety of consumers' food. To enhance user experience, companies in the industry are developing AI and IoT-based products.

Restraint

The foremost objective of food equipment manufacturers is to ensure food safety, which requires a skilled workforce proficient in operating traditional as well as automated machines. The incorporation of automated food service machines entails higher costs and a need for trained personnel and other automated facilities, resulting in increased setup and maintenance expenses and hindering market expansion.

Trend

The Global Food Service Equipment Market is experiencing growth, and one of the significant contributing factors is the increasing demand for advanced refrigeration technology. Other important growth determinants include changes in lifestyle, westernization, the expansion of the hospitality industry in developing economies, the growth of quick service restaurants (QSRs) in developing regions, and the continuously increasing global population. Additionally, the growth is being facilitated by the manufacturers' focus on providing innovative and quality food service equipment, improving distribution channels, and the surge in the use of efficient and environmentally friendly appliances. Finally, the changing tastes and preferences of consumers are also expected to boost the growth of the global food service equipment market value.