全球食品服务设备市场研究报告 - 2023 年至 2030 年行业分析、规模、份额、增长、趋势和预测

全球餐饮服务设备市场需求预计将从 2022 年的 379.3 亿美元增至 2030 年的近 792 亿美元，2022-2030 年研究期间复合年增长率为 9.64%。

餐饮服务设备包括用于准备、储存和提供食物的所有工具、器具、平底锅、陶器和餐具。该设备有各种尺寸、形状和材料可供选择。餐饮服务设备是食品饮料行业最重要的组成部分。这些供全方位服务餐厅、快餐店和机构使用。餐饮服务设备有多种模式：手动、半自动和全自动。

市场动态：

不断增长的在线食品服务行业预计将推动食品服务设备市场的增长。此外，人们越来越愿意花钱购买油炸锅、烤箱和洗碗机等家用厨房设备，这些设备减少了时间和体力劳动，进一步促进了该行业的增长。对先进製冷技术不断增长的需求是推动食品服务设备市场增长的关键因素之一。此外，工作人口的收入水平不断提高，消费能力也随之增强，导致酒店、全方位服务餐厅和酒吧等的就餐数量激增，从而有助于食品服务设备市场的增长。然而，与先进设备相关的高成本可能会限制食品服务设备市场的增长。

该研究报告涵盖波特五力模型、市场吸引力分析和价值链分析。这些工具有助于清晰地了解行业结构并评估全球范围内的竞争吸引力。此外，这些工具还对全球食品服务设备市场的每个细分市场进行了包容性评估。食品服务设备行业的增长和趋势为本研究提供了整体方法。

区域分析：

本节涵盖区域前景，重点介绍北美、欧洲、亚太地区、拉丁美洲以及中东和非洲食品服务设备市场当前和未来的需求。此外，该报告重点关注所有主要地区各个应用领域的需求、估计和预测。

该研究报告还涵盖了市场主要参与者的全面概况以及对全球竞争格局的深入了解。食品服务设备市场的主要参与者包括AB Electrolux、Ali Group Srl a Socio Unico、Dover Corporation、Duke Manufacturing、Haier Group、SMEG SpA、The Middleby Corporation。本节包含竞争格局的整体视图，包括各种战略发展，例如关键併购、未来产能、合作伙伴关係、财务概况、合作、新产品开发、新产品发布和其他发展。

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目录

第一章：前言

• 报告说明
  • 客观的
  • 目标受众
  • 独特的销售主张 (USP) 和产品
• 研究范围
• 研究方法论
  • 市场研究过程
  • 市场研究方法论

第 2 章：执行摘要

• 市场亮点
• 全球市场概况

第 3 章：食品服务设备 - 行业分析

• 简介 - 市场动态
• 市场驱动因素
• 市场限制
• 机会
• 行业动态
• 波特五力分析
• 市场吸引力分析
  • 按产品分類的市场吸引力分析
  • 最终用户的市场吸引力分析
  • 市场吸引力分析：按地区

第 4 章：价值链分析

• 价值链分析
• 原材料分析
  • 原材料清单
  • 原料厂商清单
  • 主要原材料价格走势
• 潜在买家名单
• 营销渠道
  • 直效行销
  • 间接营销
  • 营销渠道发展趋势

第 5 章：COVID-19 爆发的影响分析

第 6 章：全球食品服务设备市场分析：按产品

• 按产品概述
• 历史和预测数据
• 按产品分析
• 厨房用途设备（烹饪设备、食品和饮料製备设备）
• 製冷设备
• 器皿洗涤设备
• 食品储存设备
• 其他的

第 7 章：全球食品服务设备市场分析：按最终用户分类

• 最终用户概述
• 历史和预测数据
• 最终用户分析
• 全方位服务餐厅 (FSR)
• 快餐店 (QSR)
• 制度性
• 其他的

第 8 章：全球食品服务设备市场分析：按地理位置

• 区域展望
• 介绍
• 北美销售分析
  • 概述、历史和预测销售分析
  • 北美按细分市场销售分析
  • 北美按国家/地区销售分析
  • 美国销售分析
  • 加拿大销售分析
  • 墨西哥销售分析
• 欧洲销售分析
  • 概述、历史和预测销售分析
  • 欧洲按细分市场销售分析
  • 欧洲按国家/地区销售分析
  • 英国销售分析
  • 法国销售分析
  • 德国销售分析
  • 意大利销售分析
  • 俄罗斯销售分析
  • 欧洲其他地区销售分析
• 亚太地区销售分析
  • 概述、历史和预测销售分析
  • 亚太地区按细分市场销售分析
  • 亚太地区国家/地区销售分析
  • 中国销售分析
  • 印度销售分析
  • 日本销售分析
  • 韩国销售分析
  • 澳大利亚销售分析
  • 亚太地区其他地区销售分析
• 拉丁美洲销售分析
  • 概述、历史和预测销售分析
  • 拉丁美洲按细分市场销售分析
  • 拉丁美洲按国家/地区销售分析
  • 巴西销售分析
  • 阿根廷销售分析
  • 秘鲁销售分析
  • 智利销售分析
  • 拉丁美洲其他地区销售分析
• 中东和非洲销售分析
  • 概述、历史和预测销售分析
  • 中东和非洲按细分市场销售分析
  • 中东和非洲国家销售分析
  • 沙特阿拉伯销售分析
  • 阿联酋销售分析
  • 以色列销售分析
  • 南非销售分析
  • 中东其他地区和非洲销售分析

第 9 章：食品服务设备公司的竞争格局

• 餐饮服务设备市场竞争
• 伙伴关係/协作/协议
• 併购
• 新产品发布
• 其他发展

第 10 章：公司简介

• 顶级公司市场份额分析
• 市场集中度
• AB Electrolux
• 公司简介
• 公司收入
• 产品
• 最近的发展
• Ali Group Srl a Socio Unico
• 公司简介
• 公司收入
• 产品
• 最近的发展
• Dover Corporation
• 公司简介
• 公司收入
• 产品
• 最近的发展
• Duke Manufacturing
• 公司简介
• 公司收入
• 产品
• 最近的发展
• Haier Group
• 公司简介
• 公司收入
• 产品
• 最近的发展
• SMEG SpA
• 公司简介
• 公司收入
• 产品
• 最近的发展
• The Middleby Corporation
• 公司简介
• 公司收入
• 产品
• 最近的发展

注意 - 在公司概况中，财务详细信息和近期发展视情况而定，或者如果是私营公司，则可能不包括在内

The global demand for Food Service Equipment Market is presumed to reach the market size of nearly USD 79.2 BN by 2030 from USD 37.93 BN in 2022 with a CAGR of 9.64% under the study period 2022 - 2030.

Food service equipment includes all tools, utensils, pans, crockery, and cutlery used to prepare, store, and serve food. The equipment is available in various sizes, shapes, and materials. Food service equipment is the most important component of the food and beverage industry. These are used by full-service restaurants, quick-service restaurants, and institutions. Food service equipment is available in multiple modes: hand-operated, semi-automatic, and fully automatic.

MARKET DYNAMICS:

The growing online food service sector is expected to fuel the food service equipment market growth. Moreover, the increasing willingness of people to spend on household kitchen equipment like fryers, ovens, and dishwashers, which reduce time and manual labour, is further adding to the industry's growth. The growing demand for advanced refrigeration technology is one of the key factors driving the food service equipment market growth. Furthermore, the income levels of the working population are rising with a simultaneous increase in spending capacity, leading to a surge in dining in hotels, full-service restaurants, and pubs, among others, aiding the food service equipment market growth. However, high costs associated with advanced equipment may restrict the food service equipment market growth.

The research report covers Porter's Five Forces Model, Market Attractiveness Analysis, and Value Chain analysis. These tools help to get a clear picture of the industry's structure and evaluate the competition attractiveness at a global level. Additionally, these tools also give an inclusive assessment of each segment in the global market of food service equipment. The growth and trends of food service equipment industry provide a holistic approach to this study.

MARKET SEGMENTATION:

This section of the food service equipment market report provides detailed data on the segments at country and regional level, thereby assisting the strategist in identifying the target demographics for the respective product or services with the upcoming opportunities.

By Product

• Kitchen Purpose Equipment (Cooking Equipment, Food & Beverage Preparation Equipment)
• Refrigeration Equipment
• Ware Washing Equipment
• Food Holding & Storing Equipment
• Others

By End-User

• Full Service Restaurant (FSR)
• Quick Service Restaurant (QSR)
• Institutional
• Others

REGIONAL ANALYSIS:

This section covers the regional outlook, which accentuates current and future demand for the Food Service Equipment market across North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa. Further, the report focuses on demand, estimation, and forecast for individual application segments across all the prominent regions.

The research report also covers the comprehensive profiles of the key players in the market and an in-depth view of the competitive landscape worldwide. The major players in the food service equipment market include AB Electrolux, Ali Group S.r.l. a Socio Unico, Dover Corporation, Duke Manufacturing, Haier Group, SMEG S.p.A., The Middleby Corporation. This section consists of a holistic view of the competitive landscape that includes various strategic developments such as key mergers & acquisitions, future capacities, partnerships, financial overviews, collaborations, new product developments, new product launches, and other developments.

In case you have any custom requirements, do write to us. Our research team can offer a customized report as per your need.

TABLE OF CONTENTS

1 . PREFACE

• 1.1. Report Description
  • 1.1.1. Objective
  • 1.1.2. Target Audience
  • 1.1.3. Unique Selling Proposition (USP) & offerings
• 1.2. Research Scope
• 1.3. Research Methodology
  • 1.3.1. Market Research Process
  • 1.3.2. Market Research Methodology

2 . EXECUTIVE SUMMARY

• 2.1. Highlights of Market
• 2.2. Global Market Snapshot

3 . FOOD SERVICE EQUIPMENT - INDUSTRY ANALYSIS

• 3.1. Introduction - Market Dynamics
• 3.2. Market Drivers
• 3.3. Market Restraints
• 3.4. Opportunities
• 3.5. Industry Trends
• 3.6. Porter's Five Force Analysis
• 3.7. Market Attractiveness Analysis
  • 3.7.1 Market Attractiveness Analysis By Product
  • 3.7.2 Market Attractiveness Analysis By End-user
  • 3.7.3 Market Attractiveness Analysis By Region

4 . VALUE CHAIN ANALYSIS

• 4.1. Value Chain Analysis
• 4.2. Raw Material Analysis
  • 4.2.1. List of Raw Materials
  • 4.2.2. Raw Material Manufactures List
  • 4.2.3. Price Trend of Key Raw Materials
• 4.3. List of Potential Buyers
• 4.4. Marketing Channel
  • 4.4.1. Direct Marketing
  • 4.4.2. Indirect Marketing
  • 4.4.3. Marketing Channel Development Trend

5 . IMPACT ANALYSIS OF COVID-19 OUTBREAK

6 . GLOBAL FOOD SERVICE EQUIPMENT MARKET ANALYSIS BY PRODUCT

• 6.1 Overview by Product
• 6.2 Historical and Forecast Data
• 6.3 Analysis by Product
• 6.4 Kitchen Purpose Equipment (Cooking Equipment, Food & Beverage Preparation Equipment) Historic and Forecast Sales by Regions
• 6.5 Refrigeration Equipment Historic and Forecast Sales by Regions
• 6.6 Ware Washing Equipment Historic and Forecast Sales by Regions
• 6.7 Food Holding & Storing Equipment Historic and Forecast Sales by Regions
• 6.8 Others Historic and Forecast Sales by Regions

7 . GLOBAL FOOD SERVICE EQUIPMENT MARKET ANALYSIS BY END-USER

• 7.1 Overview by End-user
• 7.2 Historical and Forecast Data
• 7.3 Analysis by End-user
• 7.4 Full Service Restaurant (FSR) Historic and Forecast Sales by Regions
• 7.5 Quick Service Restaurant (QSR) Historic and Forecast Sales by Regions
• 7.6 Institutional Historic and Forecast Sales by Regions
• 7.7 Others Historic and Forecast Sales by Regions

8 . GLOBAL FOOD SERVICE EQUIPMENT MARKET ANALYSIS BY GEOGRAPHY

• 8.1. Regional Outlook
• 8.2. Introduction
• 8.3. North America Sales Analysis
  • 8.3.1. Overview, Historic and Forecast Sales Analysis
  • 8.3.2. North America By Segment Sales Analysis
  • 8.3.3. North America By Country Sales Analysis
  • 8.3.4. United State Sales Analysis
  • 8.3.5. Canada Sales Analysis
  • 8.3.6. Mexico Sales Analysis
• 8.4. Europe Sales Analysis
  • 8.4.1. Overview, Historic and Forecast Sales Analysis
  • 8.4.2. Europe by Segment Sales Analysis
  • 8.4.3. Europe by Country Sales Analysis
  • 8.4.4. United Kingdom Sales Analysis
  • 8.4.5. France Sales Analysis
  • 8.4.6. Germany Sales Analysis
  • 8.4.7. Italy Sales Analysis
  • 8.4.8. Russia Sales Analysis
  • 8.4.9. Rest Of Europe Sales Analysis
• 8.5. Asia Pacific Sales Analysis
  • 8.5.1. Overview, Historic and Forecast Sales Analysis
  • 8.5.2. Asia Pacific by Segment Sales Analysis
  • 8.5.3. Asia Pacific by Country Sales Analysis
  • 8.5.4. China Sales Analysis
  • 8.5.5. India Sales Analysis
  • 8.5.6. Japan Sales Analysis
  • 8.5.7. South Korea Sales Analysis
  • 8.5.8. Australia Sales Analysis
  • 8.5.9. Rest Of Asia Pacific Sales Analysis
• 8.6. Latin America Sales Analysis
  • 8.6.1. Overview, Historic and Forecast Sales Analysis
  • 8.6.2. Latin America by Segment Sales Analysis
  • 8.6.3. Latin America by Country Sales Analysis
  • 8.6.4. Brazil Sales Analysis
  • 8.6.5. Argentina Sales Analysis
  • 8.6.6. Peru Sales Analysis
  • 8.6.7. Chile Sales Analysis
  • 8.6.8. Rest of Latin America Sales Analysis
• 8.7. Middle East & Africa Sales Analysis
  • 8.7.1. Overview, Historic and Forecast Sales Analysis
  • 8.7.2. Middle East & Africa by Segment Sales Analysis
  • 8.7.3. Middle East & Africa by Country Sales Analysis
  • 8.7.4. Saudi Arabia Sales Analysis
  • 8.7.5. UAE Sales Analysis
  • 8.7.6. Israel Sales Analysis
  • 8.7.7. South Africa Sales Analysis
  • 8.7.8. Rest Of Middle East And Africa Sales Analysis

9 . COMPETITIVE LANDSCAPE OF THE FOOD SERVICE EQUIPMENT COMPANIES

• 9.1. Food Service Equipment Market Competition
• 9.2. Partnership/Collaboration/Agreement
• 9.3. Merger And Acquisitions
• 9.4. New Product Launch
• 9.5. Other Developments

10 . COMPANY PROFILES OF FOOD SERVICE EQUIPMENT INDUSTRY

• 10.1. Top Companies Market Share Analysis
• 10.2. Market Concentration Rate
• 10.3. AB Electrolux
  • 10.3.1. Company Overview
  • 10.3.2. Company Revenue
  • 10.3.3. Products
  • 10.3.4. Recent Developments
• 10.4. Ali Group S.r.l. a Socio Unico
  • 10.4.1. Company Overview
  • 10.4.2. Company Revenue
  • 10.4.3. Products
  • 10.4.4. Recent Developments
• 10.5. Dover Corporation
  • 10.5.1. Company Overview
  • 10.5.2. Company Revenue
  • 10.5.3. Products
  • 10.5.4. Recent Developments
• 10.6. Duke Manufacturing
  • 10.6.1. Company Overview
  • 10.6.2. Company Revenue
  • 10.6.3. Products
  • 10.6.4. Recent Developments
• 10.7. Haier Group
  • 10.7.1. Company Overview
  • 10.7.2. Company Revenue
  • 10.7.3. Products
  • 10.7.4. Recent Developments
• 10.8. SMEG S.p.A.
  • 10.8.1. Company Overview
  • 10.8.2. Company Revenue
  • 10.8.3. Products
  • 10.8.4. Recent Developments
• 10.9. The Middleby Corporation
  • 10.9.1. Company Overview
  • 10.9.2. Company Revenue
  • 10.9.3. Products
  • 10.9.4. Recent Developments

Note - in company profiling, financial details and recent development are subject to availability or might not be covered in case of private companies

LIST OF TABLES

• Market Snapshot
• Drivers : Impact Analysis
• Restraints : Impact Analysis
• List of Raw Material
• List of Raw Material Manufactures
• List of Potential Buyers
• Analysis by Product (USD MN)
• Kitchen Purpose Equipment (Cooking Equipment, Food & Beverage Preparation Equipment) Market Sales by Geography (USD MN)
• Refrigeration Equipment Market Sales by Geography (USD MN)
• Ware Washing Equipment Market Sales by Geography (USD MN)
• Food Holding & Storing Equipment Market Sales by Geography (USD MN)
• Others Market Sales by Geography (USD MN)
• Analysis Market by End-user (USD MN)
• Full Service Restaurant (FSR) Market Sales by Geography (USD MN)
• Quick Service Restaurant (QSR) Market Sales by Geography (USD MN)
• Institutional Market Sales by Geography (USD MN)
• Others Market Sales by Geography (USD MN)
• Global Food Service Equipment Market Sales by Geography (USD MN)
• North America Market Analysis (USD MN)
• United State Market Analysis (USD MN)
• Canada Market Analysis (USD MN)
• Mexico Market Analysis (USD MN)
• Europe Market Analysis (USD MN)
• Europe Market Estimate by Country (USD MN)
• United Kingdom Market Analysis (USD MN)
• France Market Analysis (USD MN)
• Germany Market Analysis (USD MN)
• Italy Market Analysis (USD MN)
• Russia Market Analysis (USD MN)
• Spain Market Analysis (USD MN)
• Rest of Europe Market Analysis (USD MN)
• Asia Pacific Market Analysis (USD MN)
• China Market Analysis (USD MN)
• Japan Market Analysis (USD MN)
• India Market Analysis (USD MN)
• South Korea Market Analysis (USD MN)
• Australia Market Analysis (USD MN)
• Rest of Asia Pacific Market Analysis (USD MN)
• Latin America Market Analysis (USD MN)
• Brazil Market Analysis (USD MN)
• Argentina Market Analysis (USD MN)
• Peru Market Analysis (USD MN)
• Chile Market Analysis (USD MN)
• Rest of Latin America Market Analysis (USD MN)
• Middle East & Africa Market Analysis (USD MN)
• Saudi Arabia Market Analysis (USD MN)
• UAE Market Analysis (USD MN)
• Israel Market Analysis (USD MN)
• South Africa Market Analysis (USD MN)
• Rest of Middle East and Africa Market Analysis (USD MN)
• Partnership/Collaboration/Agreement
• Mergers And Acquisition

LIST OF FIGURES

• Research Scope of Food Service Equipment Report
• Market Research Process
• Market Research Methodology
• Global Food Service Equipment Market Size, by Region (USD MN)
• Porters Five Forces Analysis
• Market Attractiveness Analysis by Product
• Market Attractiveness Analysis by End-user
• Market Attractiveness Analysis by Region
• Value Chain Analysis
• Global Market Analysis by Product (USD MN)
• Kitchen Purpose Equipment (Cooking Equipment, Food & Beverage Preparation Equipment) Market Sales by Geography (USD MN)
• Refrigeration Equipment Market Sales by Geography (USD MN)
• Ware Washing Equipment Market Sales by Geography (USD MN)
• Food Holding & Storing Equipment Market Sales by Geography (USD MN)
• Others Market Sales by Geography (USD MN)
• Global Market Analysis by End-user (USD MN)
• Full Service Restaurant (FSR) Market Sales by Geography (USD MN)
• Quick Service Restaurant (QSR) Market Sales by Geography (USD MN)
• Institutional Market Sales by Geography (USD MN)
• Others Market Sales by Geography (USD MN)
• Global Market by Revenue
• North America Market by Revenue
• Europe Market by Revenue
• Asia Pacific Market by Revenue
• Latin America Market by Revenue
• Middle East & Africa Market by Revenue
• Recent Development in Industry
• Top Companies Market Share Analysis

Kindly note that the above listed are the basic tables and figures of the report and are not limited to the TOC.