食品服务设备市场规模、份额、成长分析、按产品、按最终用户、按销售管道、按地区 - 行业预测，2024-2031 年

2022年全球食品服务设备市场规模为335.9亿美元，从2023年的359.7亿美元成长到2031年的581.4亿美元，预测期间（2024-2031年）预计复合年增长率为7.1%。

由于消费者对食品准备和服务的便利性和效率的需求不断增长，全球食品服务设备市场正在经历强劲增长。该市场涵盖多种产品，例如烹饪用具、冷冻装置、清洗和食物保温器。推动市场扩张的关键因素包括快餐店 (QSR) 和快速休閒餐饮的兴起、设备技术进步以及节能解决方案的采用增加。此外，酒店业的扩张和全球可支配收入的增加正在推动市场成长。根据最近的一份报告，在提高业务效率和永续性的技术创新（例如物联网设备和自动化解决方案）的推动下，市场预计将继续呈上升趋势。

目录

介绍

• 研究目的
• 定义
• 市场范围

调查方法

• 资讯采购
• 二手资料来源和主要资料来源
• 市场规模预测
• 市场假设与限制

执行摘要

• 市场概况展望
• 供需趋势分析
• 按细分市场的机会分析

市场动态及展望

• 市场动态
  • 促进因素
  • 机会
  • 抑制因素
  • 任务
• 波特的分析

主要市场考察

• 关键成功因素
• 竞争程度
• 主要投资机会
• 市场生态系统
• 价值链分析
• 监管分析
• PESTEL分析

食品服务设备市场：依产品

• 市场概况
• 厨房用具
  • 烹调器具
  • 炙烤
  • 传单
  • 烤箱
  • 烤麵包机
  • 其他的
  • 食品饮料烹饪设备
  • 切片机和削皮器
  • 搅拌机和研磨机
  • 混合器
  • 榨汁机
  • 碎冰机
  • 其他的
• 冷冻设备
• 清洗设备
• 食品储存/保鲜设备
• 其他的

食品服务设备市场：依最终用户分类

• 市场概况
• 全方位服务餐厅 (FSR)
• 速食店 (QSR)
• 公共公益组织
• 其他的

食品服务设备市场：依销售管道

• 市场概况
• 在线的
• 离线

食品服务设备市场规模：依地区

• 市场概况
• 北美洲
  • 美国
  • 加拿大
• 欧洲
  • 德国
  • 西班牙
  • 法国
  • 英国
  • 义大利
  • 其他欧洲国家地区
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 其他亚太地区
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲地区
• 中东和非洲 (MEA)
  • 海湾合作委员会国家
  • 南非
  • 其他中东/非洲地区

竞争格局

• 前5名企业对比
• 主要企业市场定位（2023年）
• 主要市场参与者所采取的策略
• 近期市集活动
• 主要企业市场占有率（2023年）

主要企业简介

• AB Electrolux（Sweden）
• Ali Group Srl（Italy）
• Dover Corporation（US）
• Duke Manufacturing（US）
• Haier Group（China）
• SMEG SpA（Italy）
• The Middleby Corporation（US）
• Welbilt（US）
• Standex International Corporation（US）
• Hoshizaki America, Inc.（US）
• FUJIMAK CORPORATION（Japan）
• ITW FOOD EQUIPMENT GROUP（US）
• The Vollrath Company, LLC（US）
• Rational AG（Germany）
• LG Electronics（South Korea）
• Robert Bosch（Germany）
• Samsung Electronics（South Korea）
• ACP Solution Inc.（US）
• Philips Electronics（Netherlands）
• Selecta（Switzerland）

Global Food Service Equipment Market size was valued at USD 33.59 billion in 2022 and is poised to grow from USD 35.97 billion in 2023 to USD 58.14 billion by 2031, growing at a CAGR of 7.1% in the forecast period (2024-2031).

Global food service equipment market is experiencing robust growth, driven by increasing consumer demand for convenience and efficiency in food preparation and service. The market encompasses a wide range of products, including cooking appliances, refrigeration units, dishwashers, and food warmers. Key factors contributing to the expansion include the rise in the number of quick-service restaurants (QSRs) and fast-casual dining establishments, technological advancements in equipment, and growing adoption of energy-efficient solutions. Additionally, the expansion of the hospitality industry and rising disposable incomes globally are fueling market growth. According to recent reports, the market is expected to continue its upward trajectory, driven by innovations such as IoT-enabled equipment and automated solutions that enhance operational efficiency and sustainability.

Top-down and bottom-up approaches were used to estimate and validate the size of the Food Service Equipment Market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Food Service Equipment Market Segmental Analysis

Global Food Service Equipment Market is segmented on the basis of product, end user, sales channel, and region. By product, the market is segmented into Kitchen Purpose Equipment, Refrigeration Equipment, Ware Washing Equipment, Food Holding & Storing Equipment, and Others. By end-user into Full-Service Restaurant (FSR), Quick Service Restaurant (QSR), Institutional, and Others. By sales channels, market is segmented into online and offline. By region, the market is segmented into North America, Europe, Asia Pacific, Middle East and Africa, and Latin America.

Drivers of the Food Service Equipment Market

Technological advancements are a significant driver of growth in the food service equipment market. Innovations such as smart kitchen appliances, IoT-enabled equipment, and automated systems are transforming the food service industry. These technologies enhance efficiency, reduce operational costs, and improve food quality. For instance, smart ovens and refrigerators with IoT capabilities allow for remote monitoring and control, optimizing energy usage and minimizing downtime. Additionally, automation in food preparation and cooking processes increases consistency and speed, meeting the growing demand for quick and high-quality service. The integration of advanced technologies not only boosts productivity but also aligns with the industry's focus on sustainability and reducing environmental impact. As technology continues to evolve, the food service equipment market is likely to see further advancements, driving continued growth and innovation.

Restraints in the Food Service Equipment Market

One notable restraint in the food service equipment market is the high initial cost of advanced and energy-efficient equipment. While these technologies offer long-term savings and operational benefits, the upfront investment required can be substantial, particularly for small and medium-sized enterprises (SMEs). The high costs associated with purchasing and installing state-of-the-art equipment may deter some businesses from upgrading their facilities. Additionally, the financial burden of maintaining and servicing sophisticated machinery can further strain budgets. This financial challenge is compounded by the need for ongoing training to effectively operate new technologies. As a result, businesses may delay or forego equipment upgrades, potentially hindering market growth. To address this restraint, manufacturers and suppliers are offering financing options and cost-effective solutions to make advanced equipment more accessible.

Market Trends of the Food Service Equipment Market

A prominent trend in the food service equipment market is the increasing emphasis on sustainability and eco-friendly practices. As environmental concerns grow, both consumers and businesses are prioritizing sustainability in their operations. Food service equipment manufacturers are responding by developing energy-efficient appliances and eco-friendly materials that reduce carbon footprints and operational costs. Innovations such as energy-efficient refrigerators, water-saving dishwashers, and equipment made from recyclable materials are becoming more prevalent. This trend aligns with global efforts to combat climate change and adhere to stricter environmental regulations. Additionally, sustainability initiatives help businesses enhance their brand reputation and appeal to environmentally conscious consumers. The shift towards sustainable practices is expected to drive further market growth as businesses seek to balance operational efficiency with environmental responsibility.

Table of Contents

Introduction

• Objectives of the Study
• Definitions
• Market Scope

Research Methodology

• Information Procurement
• Secondary & Primary Data Sources
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Market Overview Outlook
• Supply Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Dynamics
  • Drivers
  • Opportunities
  • Restraints
  • Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of Substitute Products
  • Bargaining Power of Buyers
  • Threat of New Entrants
  • Bargaining Power of Suppliers

Key Market Insights

• Key Success Factor
• Degree of Competition
• Top Investment Pockets
• Ecosystem of the Market
• Value Chain Analysis
• Regulatory Analysis
• PESTEL Analysis

Food Service Equipment Market, By Product

• Market Overview
• Kitchen Purpose Equipment
  • Cooking Equipment
  • Grills
  • Fryers
  • Ovens
  • Toasters
  • Others
  • Food & Beverage Preparation Equipment
  • Slicers & Peelers
  • Mixers & Grinders
  • Blenders
  • Juicers
  • Ice Crushers
  • Others
• Refrigeration Equipment
• Ware Washing Equipment
• Food Holding & Storing Equipment
• Others

Food Service Equipment Market, By End User

• Market Overview
• Full-Service Restaurant (FSR)
• Quick Service Restaurant (QSR)
• Institutional
• Others

Food Service Equipment Market, By Sales Channel

• Market Overview
• Online
• Offline

Food Service Equipment Market Size by Region

• Market Overview
• North America
  • USA
  • Canada
• Europe
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America
  • Brazil
  • Rest of Latin America
• Middle East & Africa (MEA)
  • GCC Countries
  • South Africa
  • Rest of MEA

Competitive Landscape

• Top 5 Player Comparison
• Market Positioning of Key Players, 2023
• Strategies Adopted by Key Market Players
• Recent Activities in the Market
• Key Companies Market Share (%), 2023

Key Company Profiles

• AB Electrolux (Sweden)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ali Group S.r.l. (Italy)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Dover Corporation (US)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Duke Manufacturing (US)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Haier Group (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• SMEG S.p.A. (Italy)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• The Middleby Corporation (US)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Welbilt (US)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Standex International Corporation (US)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Hoshizaki America, Inc. (US)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• FUJIMAK CORPORATION (Japan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• ITW FOOD EQUIPMENT GROUP (US)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• The Vollrath Company, LLC (US)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Rational AG (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• LG Electronics (South Korea)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Robert Bosch (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Samsung Electronics (South Korea)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• ACP Solution Inc. (US)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Philips Electronics (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Selecta (Switzerland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments