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市场调查报告书
商品编码
1700154

2032 年全球冰淇淋服务设备市场预测：按产品、材料类型、分销管道、最终用户和地区进行分析

Ice Cream Service Supplies Market Forecasts to 2032 - Global Analysis By Product, Material Type, Distribution Channel, End User and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3个工作天内

价格

根据 Stratistics MRC 的数据，全球冰淇淋服务用品市场预计在 2025 年将达到 100 亿美元，到 2032 年将达到 156.42 亿美元，预测期内的复合年增长率为 6.6%。

零售和商业机构中用于供应和展示冰淇淋的许多设备、容器和用具被称为「冰淇淋服务用品」。杯子、蛋筒、汤匙、餐巾、盖子、桶子、托盘和分配器就是一些例子。这些产品旨在支持冰淇淋店、甜点店和餐饮企业，确保卫生、方便和美观。这些产品增强了消费者体验并维持了产品的完整性，通常由纸张、塑胶或生物分解性的材料製成。在冷冻甜点领域，有效的展示和高效的服务都是必要的。

注重美学呈现

具有视觉吸引力的包装和展示设计可增强客户体验并吸引客户。创新十足的简报和引人注目的设计将鼓励在社群媒体上分享，为您的企业提供免费广告。为了在拥挤的市场中脱颖而出，各公司纷纷投入资金研发时尚的杯子、汤匙和食材。此外，良好的美学可以创造一种品质感并鼓励持续的业务。因此，对富有创意且有吸引力的冰淇淋盛装材料的需求日益增长。

严格的环境法规

製造商对环保替代品的投资需求推高了生产成本。回收和废弃物管理法律使零售商和供应商的生活变得困难。这些规定可能会减慢产品开发和分销的时间。如果小型经销商难以达到永续标准，市场竞争可能会减少。整体而言，监管压力会将重点从简化转向合规，从而影响成长和盈利。

纯素和有机冰淇淋越来越受欢迎

随着顾客寻求更健康、更环保的解决方案，企业开始透过提供植物来源和有机甜点来应对。这种变化推动了对环保容器、生物分解性汤匙和永续包装的需求。为了提高这些优质产品的吸引力，冰淇淋店和食品服务公司也正在投资创意展示理念。这一趋势正在推动支持有机和纯素食原则的供应材料的创新。这种对品质和永续性的关注正在扩大整个冰淇淋服务供应市场。

自製冰淇淋或包装冰淇淋替代品

如果消费者选择在家消费，一次性杯子、汤匙、餐巾和托盘的使用将会消失。包装冰淇淋是一个很好的替代品，因为它价格实惠、方便且保质期长。消费者偏好的变化限制了冰淇淋店和流动经销商的大量购买。结果，供应商的盈利下降，订单减少。这种趋势阻碍了新的服务冰淇淋公司进入市场，进一步减少了对服务产品的需求。

COVID-19的影响

COVID-19疫情对冰淇淋服务用品市场产生了重大影响。许多冰淇淋店和食品服务店面临暂时关闭，导致对蛋筒、杯子、汤匙和餐巾的需求减少。此外，安全问题导致消费者偏好转向预包装产品，进一步影响批量供应需求。然而，随着限制措施的放宽和宅配服务的扩大，市场逐渐外带，外带和网路冷冻甜点的订单增加。

预计预测期内杯锥型奶瓶将占据主导地位

由于便利性和卫生性的提高，预计杯装和蛋筒装食品将在预测期内占据最大的市场占有率。其多种尺寸、款式和环保材料可满足不断变化的消费者需求和永续性运动。杯子和蛋筒满足了人们对便携式、分量控制型糖果日益增长的需求，为顾客和供应商提供了完美的选择。对于冰淇淋公司来说，客製化能力也增加了消费者互动和品牌知名度。该领域的适应性和效用正在推动市场扩张和创新。

预计在预测期内，咖啡馆和甜点店产业将以最高的复合年增长率成长。

由于对高品质服务材料的持续需求，预计咖啡馆和甜点店行业将在预测期内见证最高的成长率。在这些业务中，展示是关键，它推动了对餐巾、杯子、蛋筒和汤匙等美观且实用的物品的需求。季节性促销和创意甜点趋势将进一步刺激消费，迫使供应商提供广泛的个人化选择。随着消费者对高端手工体验的兴趣越来越大，甜点店需要环保的品牌产品来改善其服务。由于咖啡文化在全球的扩张，冰淇淋服务用品产业持续稳定成长。

占比最高的地区

由于快速的都市化和餐饮服务业，预计亚太地区将在预测期内占据最大的市场占有率。在中国、印度、日本和韩国等国家，对优质手工冰淇淋的需求正在增长，推动了对创新包装、环保服务方式和高效分销解决方案的需求。冰淇淋店、咖啡馆和快餐店的扩张进一步推动了市场的成长。永续性趋势正在影响产品开发，供应商专注于生物分解性、可重复使用和外观吸引人的产品，以吸引有环保意识的消费者。

复合年增长率最高的地区

在预测期内，由于消费者对冷冻甜点的需求不断增加以及专业冰淇淋店的扩张，预计北美将呈现最高的复合年增长率。主要趋势包括环保包装、可自订的服务选项以及分配器和烹调器具的创新。包括快餐店和甜点店在内的食品服务持续推动对高品质、高效服务解决方案的需求。季节性高峰和社交媒体的影响进一步推动了市场活动。美国在该地区占据主导地位，紧随其后的是加拿大。

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  • 竞争基准化分析
    • 透过产品系列、地理分布和策略联盟对主要企业基准化分析

目录

第一章执行摘要

第二章 前言

  • 概述
  • 相关利益者
  • 研究范围
  • 调查方法
    • 资料探勘
    • 资料分析
    • 资料检验
    • 研究途径
  • 研究材料
    • 主要研究资料
    • 主要研究资料
    • 先决条件

第三章市场走势分析

  • 介绍
  • 驱动程式
  • 限制因素
  • 机会
  • 威胁
  • 产品分析
  • 最终用户分析
  • 新兴市场
  • COVID-19的影响

第四章 波特五力分析

  • 供应商的议价能力
  • 买家的议价能力
  • 替代品的威胁
  • 新进入者的威胁
  • 竞争对手之间的竞争

5. 全球冰淇淋服务供应市场（按产品）

  • 介绍
  • 杯锥型
    • 纸杯
    • 塑胶杯
    • 华夫筒
    • 醣锥
    • 蛋糕筒
  • 汤匙和搅拌器
    • 塑胶汤匙
    • 木汤匙
  • 餐巾和纸巾
  • 配料分配器
  • 冰淇淋汤匙和分配器
  • 容器和桶
  • 盖子和罩子
  • 稻草
  • 其他的

6. 全球冰淇淋服务用品市场（依材料类型）

  • 介绍
  • 塑胶
  • 纸和纸板
  • 伍德克斯
  • 生物分解性
  • 箔和层压板
  • 其他的

7. 全球冰淇淋服务供应市场（按分销管道）

  • 介绍
  • 直销
  • 经销商和批发商
  • 网路零售
  • 线下零售
  • 其他的

8. 全球冰淇淋服务供应市场（依最终用户）

  • 介绍
  • 冰淇淋店
  • 速食店（QSR）
  • 咖啡厅和甜点店
  • 餐饮服务
  • 美食餐车和摊位
  • 零售连锁
  • 其他的

9. 全球冰淇淋服务供应市场（按地区）

  • 介绍
  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 义大利
    • 法国
    • 西班牙
    • 其他欧洲国家
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳洲
    • 纽西兰
    • 韩国
    • 其他亚太地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地区
  • 中东和非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 卡达
    • 南非
    • 其他中东和非洲地区

第十章 重大进展

  • 协议、伙伴关係、合作和合资企业
  • 收购与合併
  • 新产品发布
  • 业务扩展
  • 其他关键策略

第十一章 公司概况

  • Berry Global Inc.
  • Huhtamaki Oyj
  • Genpak, LLC
  • Dart Container Corporation
  • Eco-Products, Inc.
  • Sabert Corporation
  • Pactiv Evergreen Inc.
  • WestRock Company
  • Lollicup USA Inc.
  • Solo Cup Company
  • INDEVCO Group
  • Fabri-Kal Corporation
  • D& W Fine Pack
  • Georgia-Pacific LLC
  • Amcor plc
  • International Paper Company
  • TrueChoicePack Corp.
  • Bender Paper Cups
Product Code: SMRC29057

According to Stratistics MRC, the Global Ice Cream Service Supplies Market is accounted for $10000 million in 2025 and is expected to reach $15642 million by 2032 growing at a CAGR of 6.6% during the forecast period. The many equipment, containers, and utensils used to serve and display ice cream in retail or commercial settings are referred to as "ice cream service supplies." Cups, cones, spoons, napkins, lids, tubs, serving trays, and dispensers are a few examples. These supplies are intended to support ice cream shops, dessert shops, and catering businesses by guaranteeing hygienic conditions, convenience, and aesthetic appeal. They improve the consumer experience and preserve the integrity of the product; they are frequently constructed of paper, plastic, or biodegradable materials. In the frozen dessert sector, they are necessary for both effective display and efficient servicing.

Market Dynamics:

Driver:

Increased focus on aesthetic presentation

Visually appealing packaging and serving designs that improve the customer experience attract customers. Creative presentations and eye-catching designs encourage social media sharing, which serves as free advertising for companies. To differentiate themselves in a crowded market, businesses are spending money on fashionable cups, spoons, and toppings. Additionally, superior aesthetics foster a sense of superior quality, which promotes recurring business. Consequently, there is a growing need for creative and appealing ice cream service materials.

Restraint:

Stringent environmental regulations

The need for manufacturers to invest in environmentally friendly substitutes raises the cost of production. Laws pertaining to recycling and trash management make operations more difficult for retailers and suppliers. Timelines for product development and distribution may be slowed down by these rules. There may be less competition in the market if smaller sellers find it difficult to achieve sustainable criteria. In general, regulatory pressure affects growth and profitability by moving the emphasis from ease to compliance.

Opportunity:

Growing popularity of vegan & organic ice creams

Companies are adjusting by providing plant-based and organic dessert options as customers look for healthier and more ecologically responsible solutions. This change raises the demand for eco-friendly containers, biodegradable spoons, and sustainable packaging. To increase the appeal of these high-end goods, ice cream shops and food service companies are also spending money on inventive serving ideas. Innovation in supply materials that support organic and vegan principles is being encouraged by the trend. With an emphasis on quality and sustainability, this movement is generally expanding the market for ice cream service supplies.

Threat:

Substitution by homemade or packaged ice cream

The use of throwaway cups, spoons, napkins, and serving trays is eliminated when consumers choose to consume at home. Packaged ice cream products are a good substitute since they are affordable, convenient, and have a longer shelf life. This change in consumer preferences restricts ice cream shops and mobile vendors from making large purchases. Suppliers experience decreased profitability and dwindling order numbers as a result. The trend further reduces demand for service supplies by discouraging new service-based ice cream companies from joining the market.

Covid-19 Impact

The COVID-19 pandemic significantly impacted the ice cream service supplies market due to widespread lockdowns, reduced outdoor dining, and supply chain disruptions. Many ice cream parlors and foodservice outlets faced temporary closures, leading to decreased demand for cones, cups, spoons, and napkins. Additionally, safety concerns shifted consumer preferences toward pre-packaged products, further affecting bulk supply needs. However, as restrictions eased and delivery services expanded, the market gradually rebounded, driven by increased takeout and online orders for frozen desserts.

The cups and cones segment is expected to be the largest during the forecast period

The cups and cones segment is expected to account for the largest market share during the forecast period, due to enhanced convenience and hygiene. Their broad range of sizes, styles, and environmentally friendly materials satisfies changing consumer demands and sustainability movements. Cups and cones offer perfect options for both customers and vendors in response to the growing demand for sweets that are portable and portion-controlled. For ice cream companies, their capacity for customisation also increases consumer interaction and brand awareness. All things considered, the segment's adaptability and usefulness significantly influence market expansion and innovation.

The cafes and dessert shops segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the cafes and dessert shops segment is predicted to witness the highest growth rate, due to consistent demand for high-quality serving materials. These businesses place a high value on presentation, which increases demand for aesthetically pleasing and useful items like napkins, cups, cones, and spoons. Consumption is further increased by seasonal promotions and creative dessert trends, which forces suppliers to provide a wide range of personalised options. Dessert shops need eco-friendly and branded products to improve their service because consumers are becoming more interested in upscale and artisanal experiences. The ice cream service supplies industry continues to grow steadily as a result of the global expansion of cafe culture.

Region with largest share:

During the forecast period, the Asia Pacific region is expected to hold the largest market share due to rapid urbanization and a booming foodservice industry. Increasing demand for premium and artisanal ice cream across countries like China, India, Japan, and South Korea fuels the need for innovative packaging, eco-friendly serving options, and efficient distribution solutions. The expansion of ice cream parlors, cafes, and quick-service restaurants further supports market growth. Sustainability trends are influencing product development, with suppliers focusing on biodegradable, reusable, and visually appealing supplies to attract environmentally conscious consumers.

Region with highest CAGR:

Over the forecast period, the North America region is anticipated to exhibit the highest CAGR, by increasing consumer demand for frozen desserts and the expansion of specialty ice cream parlors. Key trends include eco-friendly packaging, customizable serving options, and innovations in dispensers and utensils. The foodservice sector, including quick-service restaurants and dessert cafes, continues to fuel demand for high-quality, efficient serving solutions. Seasonal peaks and social media influence further boost market activity. The U.S. dominates the region, with Canada following closely in market share.

Key players in the market

Some of the key players profiled in the Ice Cream Service Supplies Market include Berry Global Inc., Huhtamaki Oyj, Genpak, LLC, Dart Container Corporation, Eco-Products, Inc., Sabert Corporation, Pactiv Evergreen Inc., WestRock Company, Lollicup USA Inc., Solo Cup Company, INDEVCO Group, Fabri-Kal Corporation, D&W Fine Pack, Georgia-Pacific LLC, Amcor plc, International Paper Company, TrueChoicePack Corp. and Bender Paper Cups.

Key Developments:

In January 2024, Genpak announced the expansion of its manufacturing facility in North Carolina to increase output of sustainable foodservice containers. A key driver is the growing demand from the ice cream and dessert segment, particularly during summer distribution cycles. The expansion is expected to boost production by 20% and create over 50 new jobs.

In July 2023, Huhtamaki launched a new line of sustainable paper-based packaging for ice cream applications, replacing plastic-based containers. The new products are recyclable and designed for cold chain compatibility, targeting food service providers and ice cream manufacturers in Europe and North America.

In May 2023, Huhtamaki expanded its molded fiber packaging capacity in Hameenlinna, Finland, which includes solutions suitable for cold items like ice cream. This investment supports growing demand for plastic-free ice cream containers.

Products Covered:

  • Cups and Conesa
  • Spoons and Stirrers
  • Napkins and Tissues
  • Toppings Dispensers
  • Ice Cream Scoops and Dispensers
  • Containers and Tubs
  • Lids and Covers
  • Straws
  • Other Products

Material Types Covered:

  • Plastic
  • Paper and Cardboard
  • Woodcks
  • Biodegradable
  • Foil and Laminates
  • Other Material Types

Distribution Channels Covered:

  • Direct Sales
  • Distributors and Wholesalers
  • Online Retail
  • Offline Retail
  • Other Distribution Channels

End Users Covered:

  • Ice Cream Parlors
  • Quick Service Restaurants (QSRs)
  • Cafes and Dessert Shops
  • Catering Services
  • Food Trucks and Street Vendors
  • Retail Chains
  • Other End Users

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 End User Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Ice Cream Service Supplies Market, By Product

  • 5.1 Introduction
  • 5.2 Cups and Cones
    • 5.2.1 Paper Cups
    • 5.2.2 Plastic Cups
    • 5.2.3 Waffle Cones
    • 5.2.4 Sugar Cones
    • 5.2.5 Cake Cones
  • 5.3 Spoons and Stirrers
    • 5.3.1 Plastic Spoons
    • 5.3.2 Wooden Spoons
  • 5.4 Napkins and Tissues
  • 5.5 Toppings Dispensers
  • 5.6 Ice Cream Scoops and Dispensers
  • 5.7 Containers and Tubs
  • 5.8 Lids and Covers
  • 5.9 Straws
  • 5.10 Other Products

6 Global Ice Cream Service Supplies Market, By Material Type

  • 6.1 Introduction
  • 6.2 Plastic
  • 6.3 Paper and Cardboard
  • 6.4 Woodcks
  • 6.5 Biodegradable
  • 6.6 Foil and Laminates
  • 6.7 Other Material Types

7 Global Ice Cream Service Supplies Market, By Distribution Channel

  • 7.1 Introduction
  • 7.2 Direct Sales
  • 7.3 Distributors and Wholesalers
  • 7.4 Online Retail
  • 7.5 Offline Retail
  • 7.6 Other Distribution Channels

8 Global Ice Cream Service Supplies Market, By End User

  • 8.1 Introduction
  • 8.2 Ice Cream Parlors
  • 8.3 Quick Service Restaurants (QSRs)
  • 8.4 Cafes and Dessert Shops
  • 8.5 Catering Services
  • 8.6 Food Trucks and Street Vendors
  • 8.7 Retail Chains
  • 8.8 Other End Users

9 Global Ice Cream Service Supplies Market, By Geography

  • 9.1 Introduction
  • 9.2 North America
    • 9.2.1 US
    • 9.2.2 Canada
    • 9.2.3 Mexico
  • 9.3 Europe
    • 9.3.1 Germany
    • 9.3.2 UK
    • 9.3.3 Italy
    • 9.3.4 France
    • 9.3.5 Spain
    • 9.3.6 Rest of Europe
  • 9.4 Asia Pacific
    • 9.4.1 Japan
    • 9.4.2 China
    • 9.4.3 India
    • 9.4.4 Australia
    • 9.4.5 New Zealand
    • 9.4.6 South Korea
    • 9.4.7 Rest of Asia Pacific
  • 9.5 South America
    • 9.5.1 Argentina
    • 9.5.2 Brazil
    • 9.5.3 Chile
    • 9.5.4 Rest of South America
  • 9.6 Middle East & Africa
    • 9.6.1 Saudi Arabia
    • 9.6.2 UAE
    • 9.6.3 Qatar
    • 9.6.4 South Africa
    • 9.6.5 Rest of Middle East & Africa

10 Key Developments

  • 10.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 10.2 Acquisitions & Mergers
  • 10.3 New Product Launch
  • 10.4 Expansions
  • 10.5 Other Key Strategies

11 Company Profiling

  • 11.1 Berry Global Inc.
  • 11.2 Huhtamaki Oyj
  • 11.3 Genpak, LLC
  • 11.4 Dart Container Corporation
  • 11.5 Eco-Products, Inc.
  • 11.6 Sabert Corporation
  • 11.7 Pactiv Evergreen Inc.
  • 11.8 WestRock Company
  • 11.9 Lollicup USA Inc.
  • 11.10 Solo Cup Company
  • 11.11 INDEVCO Group
  • 11.12 Fabri-Kal Corporation
  • 11.13 D&W Fine Pack
  • 11.14 Georgia-Pacific LLC
  • 11.15 Amcor plc
  • 11.16 International Paper Company
  • 11.17 TrueChoicePack Corp.
  • 11.18 Bender Paper Cups

List of Tables

  • Table 1 Global Ice Cream Service Supplies Market Outlook, By Region (2024-2032) ($MN)
  • Table 2 Global Ice Cream Service Supplies Market Outlook, By Product (2024-2032) ($MN)
  • Table 3 Global Ice Cream Service Supplies Market Outlook, By Cups and Cones (2024-2032) ($MN)
  • Table 4 Global Ice Cream Service Supplies Market Outlook, By Paper Cups (2024-2032) ($MN)
  • Table 5 Global Ice Cream Service Supplies Market Outlook, By Plastic Cups (2024-2032) ($MN)
  • Table 6 Global Ice Cream Service Supplies Market Outlook, By Waffle Cones (2024-2032) ($MN)
  • Table 7 Global Ice Cream Service Supplies Market Outlook, By Sugar Cones (2024-2032) ($MN)
  • Table 8 Global Ice Cream Service Supplies Market Outlook, By Cake Cones (2024-2032) ($MN)
  • Table 9 Global Ice Cream Service Supplies Market Outlook, By Spoons and Stirrers (2024-2032) ($MN)
  • Table 10 Global Ice Cream Service Supplies Market Outlook, By Plastic Spoons (2024-2032) ($MN)
  • Table 11 Global Ice Cream Service Supplies Market Outlook, By Wooden Spoons (2024-2032) ($MN)
  • Table 12 Global Ice Cream Service Supplies Market Outlook, By Napkins and Tissues (2024-2032) ($MN)
  • Table 13 Global Ice Cream Service Supplies Market Outlook, By Toppings Dispensers (2024-2032) ($MN)
  • Table 14 Global Ice Cream Service Supplies Market Outlook, By Ice Cream Scoops and Dispensers (2024-2032) ($MN)
  • Table 15 Global Ice Cream Service Supplies Market Outlook, By Containers and Tubs (2024-2032) ($MN)
  • Table 16 Global Ice Cream Service Supplies Market Outlook, By Lids and Covers (2024-2032) ($MN)
  • Table 17 Global Ice Cream Service Supplies Market Outlook, By Straws (2024-2032) ($MN)
  • Table 18 Global Ice Cream Service Supplies Market Outlook, By Other Products (2024-2032) ($MN)
  • Table 19 Global Ice Cream Service Supplies Market Outlook, By Material Type (2024-2032) ($MN)
  • Table 20 Global Ice Cream Service Supplies Market Outlook, By Plastic (2024-2032) ($MN)
  • Table 21 Global Ice Cream Service Supplies Market Outlook, By Paper and Cardboard (2024-2032) ($MN)
  • Table 22 Global Ice Cream Service Supplies Market Outlook, By Woodcks (2024-2032) ($MN)
  • Table 23 Global Ice Cream Service Supplies Market Outlook, By Biodegradable (2024-2032) ($MN)
  • Table 24 Global Ice Cream Service Supplies Market Outlook, By Foil and Laminates (2024-2032) ($MN)
  • Table 25 Global Ice Cream Service Supplies Market Outlook, By Other Material Types (2024-2032) ($MN)
  • Table 26 Global Ice Cream Service Supplies Market Outlook, By Distribution Channel (2024-2032) ($MN)
  • Table 27 Global Ice Cream Service Supplies Market Outlook, By Direct Sales (2024-2032) ($MN)
  • Table 28 Global Ice Cream Service Supplies Market Outlook, By Distributors and Wholesalers (2024-2032) ($MN)
  • Table 29 Global Ice Cream Service Supplies Market Outlook, By Online Retail (2024-2032) ($MN)
  • Table 30 Global Ice Cream Service Supplies Market Outlook, By Offline Retail (2024-2032) ($MN)
  • Table 31 Global Ice Cream Service Supplies Market Outlook, By Other Distribution Channels (2024-2032) ($MN)
  • Table 32 Global Ice Cream Service Supplies Market Outlook, By End User (2024-2032) ($MN)
  • Table 33 Global Ice Cream Service Supplies Market Outlook, By Ice Cream Parlors (2024-2032) ($MN)
  • Table 34 Global Ice Cream Service Supplies Market Outlook, By Quick Service Restaurants (QSRs) (2024-2032) ($MN)
  • Table 35 Global Ice Cream Service Supplies Market Outlook, By Cafes and Dessert Shops (2024-2032) ($MN)
  • Table 36 Global Ice Cream Service Supplies Market Outlook, By Catering Services (2024-2032) ($MN)
  • Table 37 Global Ice Cream Service Supplies Market Outlook, By Food Trucks and Street Vendors (2024-2032) ($MN)
  • Table 38 Global Ice Cream Service Supplies Market Outlook, By Retail Chains (2024-2032) ($MN)
  • Table 39 Global Ice Cream Service Supplies Market Outlook, By Other End Users (2024-2032) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.