动物性蛋白质原料的全球市场:市场规模，占有率，成长分析，各类型(乳蛋白质(乳蛋白质浓缩物，乳蛋白质分离物)，各形态(固体，液体)，各用途(食品，饮料)-产业预测(2022年～2028年)

Global Animal Protein Ingredients Market Size, Share, Growth Analysis, By Type(Dairy Protein (Milk Protein (Milk Protein Concentrate, Milk Protein Isolates), By Form(Solid, Liquid), By Application(Food, Beverages) - Industry Forecast 2022-2028

出版日期: 2022年12月20日 | 出版商:

SkyQuest | 英文 261 Pages | 商品交期: 3-5个工作天内

价格

简介目录

全球动物性蛋白质原料的市场规模，从2021年的408亿美元，预计2028年成为613亿5,000万美元，从2022年到2028年的预测期间内的年复合成长率成为6％。对高蛋白质食品及食品、饮料的需求增加，消费者的健康意识越来越高，低碳水化合物和生酮饮食受欢迎，促进市场成长。

本报告提供全球动物性蛋白质原料市场的相关调查，市场概要，市场分析，企业简介等全面性资讯。

市场动态
促进因素
机会
阻碍因素
课题
法规情形
SWOT分析
波特五力分析
- 竞争企业间的敌对关係
- 替代品的威胁
- 买方议价能力
- 新加入业者的威胁
- 供给企业谈判力
- 政治影响
- 经济影响
- 社会影响
- 技术性影响
- 环境的影响
- 法律上的影响

全球动物性蛋白质原料市场:各类型

市场概要
乳蛋白质(乳蛋白质浓缩物，乳蛋白质分离物，奶蛋白质水解物)
乳清蛋白质(乳清蛋白质浓缩物，乳清蛋白质分离物，乳清蛋白质水解物)
酪蛋白
酪蛋白盐
鸡蛋蛋白质
其他

各形态的全球动物性蛋白质原料市场

市场概要
固体
液体

全球动物性蛋白质原料市场:各用途

市场概要
食品
饮料
营养补充品
动物饲料
医药品
其他

全球动物性蛋白质原料市场规模:各地区

市场概要
北美
美国
加拿大
欧洲
德国
西班牙
法国
英国
其他的欧洲
亚太地区
中国
印度
日本
韩国
其他的亚太地区
南美
巴西
其他的南美
中东、非洲
GCC各国
南非
其他的中东、非洲

竞争情形

主要5家公司的比较
主要企业的市场定位(2021年)
主要的市场参与企业采用的策略
主要成功策略
各开发
各企业
各年度
市场上最近的活动
主要企业的市场占有率(%)(2021年)

主要企业简介

Kerry Group(爱尔兰)
Arla Foods amba(丹麦)
Fonterra Co-Operative Group Limited(纽西兰)
Royal FrieslandCampina N.V.(荷兰)
Saputo Inc(加拿大)
Sodilaal International(法国)
Lactalis Group(法国)
AMCO Proteins(美国)
Glanbia plc(爱尔兰)
Hilmar Ingredients(美国)
Cargill Incorporated(美国)
Kewpie Corporation(日本)
Savencia SA(法国)
Agropur Cooperative(加拿大)
Darling Ingredients Inc.(巴西)

简介目录

Product Code: SQSG30B2016

Global Animal Protein Ingredients Market was valued at USD 40.8 billion in 2021, and it is expected to reach a value of USD 61.35 billion by 2028, at a CAGR of 6% over the forecast period (2022-2028).

The animal protein ingredients market refers to the market for various protein-based ingredients derived from animals, including meat, dairy, and eggs. These ingredients are used in a wide range of food and beverage products, including meat products, dairy products, protein bars, and nutritional supplements.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Animal Protein Ingredients Market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined by using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Segments covered in this report:

Global Animal Protein Ingredients Market is segmented based on the Type, Form, Application, and region. Based on Type, the market is segmented into Dairy Protein (Milk Protein (Milk Protein Concentrate, Milk Protein Isolates, and Milk Protein Hydrolysates) Whey Protein (Whey Protein Concentrate, Whey Protein Isolates, and Whey Protein Hydrolysates), Casein and Caseinates), Egg Protein, and Others. Based on Form, the market is segmented into Solid and Liquid. Based on Application, the market is categorized into Food and Beverages, Nutritional Supplements, Animal Feed, Pharmaceutical, and Others. By region, the market is segmented into North America, Europe, Asia Pacific, Latin America, and MEA.

Driver

The primary drivers of the animal protein ingredients market is the increasing demand for high-protein food and beverage products. As consumers become more health-conscious and seek out products that support their active lifestyles, there is a growing demand for protein-rich foods and supplements. the increasing popularity of low-carb and keto diets, which emphasize the consumption of protein and fat over carbohydrates. These diets have led to increased demand for animal protein ingredients as a source of high-quality protein.

Restrains:

Restraint

The animal protein ingredients market is the growing concern among consumers about animal welfare and sustainability. There is a growing demand for products that are ethically sourced and produced in a sustainable manner, which has led to increased scrutiny of animal protein production practices.

Market Trends

The animal protein ingredients market is the development of new and innovative protein-based ingredients. Manufacturers are developing new sources of animal protein, such as insects, as well as new processing methods that allow for the production of high-quality protein with less waste and environmental impact. the increasing use of technology in the production and processing of animal protein ingredients. Manufacturers are using automation and data analytics to optimize their production processes and improve the quality and consistency of their products.