全球脂肪替代品市场(2023-2030)按类型、应用、原材料和形式规模、份额、增长分析与预测

Global Fat Replacers Market Size, Share, Growth Analysis, By Type(Carbohydrate-based, Protein-based), By Application(Bakery & Confectionery, Dairy & Frozen Desserts), By Source(Plant, Animal), By Form(Liquid, Powder) - Industry Forecast 2023-2030

出版日期: 2023年04月23日 | 出版商:

SkyQuest | 英文 157 Pages | 商品交期: 3-5个工作天内

价格

简介目录

脂肪替代品的市场规模预计在2021年达到33亿美元，2022年达到35.1亿美元，2023年至2030年预测期内復合年增长率为6.4%，到2030年预计增长至2018年为55亿美元。

由于健康知识的提高，消费者正在改变饮食习惯并减少脂肪摄入。这些方面对脂肪替代品的市场机会产生重大影响。政府减少脂肪消费的各种举措也促进了市场的增长。一些国家对反式脂肪有不同的法规和限制。

在本报告中，我们研究了全球脂肪替代品市场，提供了市场概况、各种影响市场因素的分析、技术和创新趋势、市场规模的趋势和预测，以及按不同细分市场和地区划分的细分、竞争格局、主要公司简介等

内容

执行摘要

母市场分析

市场概览
市场规模
市场动态
促进因素
机会
抑制因素
任务
主要市场洞察
技术分析
价格分析
供应链分析
价值链分析
市场生态系统
知识产权分析
贸易分析
启动分析
原材料分析
创新矩阵
管道产品分析
宏观经济指标
主要投资分析
关键成功因素
争用程度
市场动态和前景
市场动态
促进因素
机会
抑制因素
任务
监管状况
波特的分析
Skyquest 对未来颠覆的特殊洞察

全球脂肪替代品市场：按类型

市场概览
碳水化合物为主
基于蛋白质
脂质基

全球脂肪替代品市场：按应用分类

市场概览
麵包店/糖果店
乳製品/冷冻甜点
方便食品和饮料
来源
着装
传播
全球脂肪替代品市场：按成分分类
市场概览
植物
动物
全球脂肪替代品市场：按形式分类
市场概览
液体
粉末
全球脂肪替代品市场：按地区
市场概览
北美
美国
加拿大
欧洲
德国
西班牙
法国
英国
欧洲其他地区
亚太地区
中国
印度
日本
韩国
亚太地区其他地区
拉丁美洲
巴西
其他拉丁美洲地区
中东和非洲
海湾合作委员会国家
南非
其他中东和非洲地区
竞争格局
五家主要公司的比较
主要公司的定位
各大公司的招聘策略
关键成功策略
最近的市场活动
主要公司的市场份额
主要公司简介
ADM
Kerry Group
Ashland Inc
BASF SE
Cargill, Inc.
CP Kelco
DuPont de Nemours, Inc.
FMC Corporation
Ingredion Incorporated
Koninklijke DSM N.V.
Nestle S.A.
P&G Chemicals
Roquette Freres S.A.
Tate & Lyle PLC
The Dow Chemical Company
The Lubrizol Corporation
The Scoular Company
Unilever plc
Z-Trim Holdings, Inc.
Corbion NV

简介目录

Product Code: SQSG30H2005

Fat Replacers Market size was valued at USD 3.3 billion in 2021 and is poised to grow from USD 3.51 billion in 2022 to USD 5.5 billion by 2030, growing at a CAGR of 6.4% in the forecast period (2023-2030).

Nonfat substances known as "fat replacers" have a comparable texture and flavour to high-fat foods but are lower in calories. They are made of triglyceride-free vegetable oils, modified egg whites, milk whey, and starchy foods like corn, cereals, and grains. They are used to reduce the fat content of a number of items, including cheese, sour cream, frozen desserts, processed meats, and cheese. They can be found in a number of ready-to-eat (RTE) products, including snack chips, yoghurt, margarine, salad dressing, sauces, and gravies.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Fat Replacers Market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined by using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Segments covered in this report:

The Global Fat Replacers Market is segmented based on the Type, Application, Source, Form and region. Based on the Type, the Global Fat Replacers Market is segmented as Carbohydrate-based, Protein-based, and Lipid-based. Based on the Application, the Global Fat Replacers Market is segmented as Bakery & Confectionery, Dairy & Frozen Desserts, Convenience Food & beverages, Sauces, Dressings, and Spreads. Based on the Source, the Global Fat Replacers Market is segmented as Plant and Animal. Based on the Form, the Global Fat Replacers Market is segmented as Liquid and Powder. Based on Region it is categorized into North America, Europe, Asia-Pacific, Latin America, and MEA.

Driver

Consumers are changing their eating habits and consuming less fat as a result of their increased health knowledge. These aspects have a substantial impact on the market opportunity for fat alternatives. Since a high-fat diet can cause obesity, cancer, high blood cholesterol, and coronary heart disease, fat substitutes are currently a godsend to society.

Consumers' increased preference for low-fat or fat-free food products is a result of consumers' increased health consciousness. Major competitors in the fat replacement industry have a lucrative opportunity to innovate in product type and component combinations in order to appeal to the growing segment of health-conscious consumers.

New fat substitutes are being developed as a result of the growing demand for fat-free dairy products with flavours and tastes that are comparable to those of traditional dairy products. Due to its affordability and myriad health advantages, vegetable fat is replacing pricey butterfat in manufacturing, which is helping to drive the industry.

The market has been fueled in part by the numerous government initiatives worldwide to reduce fat consumption. In several nations, various regulations and restrictions on trans fatty acids have been put in place. Switzerland, Denmark, and a few US states have implemented regulatory strategies to limit the presence of trans fatty acids in food products.

Restraint

Important sensory properties found in fat contribute to the sense of food's lubricity and the overall taste component, as well as texture, mouthfeel, and fullness. Food processors thus have a very difficult time making up for these attributes in fat-free food variations, which restrains the growth of the market for fat substitutes.

Compared to foods that include fat, those with fat substitutes may have fewer calories. However, some individuals could have a tendency to consume more of the replacer-containing meal, making up for the lost calories. Overconsumption of fat substitutes can have negative health impacts, which serves as a key barrier to the market's expansion.

Market Trends

The risks of consuming too much fatty food are becoming more widely known. Healthful eating is becoming more and more important to people. The growth of the fat substitute market can be related to population growth, economic expansion, and rising disposable income.

The production of high-quality milk products utilising clear vegetable fat, such as cheese, butter, and creams, is the company's main focus because consuming dairy products can result in a variety of smells, tastes, and odours. Low-fat dairy beverages are becoming more and more popular all over the world as a result of new taste introductions and rising consumer health concerns.