市场调查报告书
商品编码
1321837
全球冷冻食品市场(2023-2030):按产品类型、产品类型、分销渠道、冷冻技术(单独速冻、速冻)分類的规模、份额、增长分析和预测Global Frozen Food Market Size, Share, Growth Analysis, By Product types, By Product category, By Distribution channel, By Freezing technique(Individual Quick Freezing, Blast Freezing) - Industry Forecast 2023-2030 |
全球冷冻食品市场规模将从2021年的2564.6亿美元增长到2022年的2718亿美元,预测期内年复合成长率为5.98%,预计到2030年将增长到4325.5亿美元。
冷冻食品因其许多优点而广受欢迎,包括减少食物浪费、方便消费者、不含防腐剂、消除季节限制以及高营养价值。根据《英国食品杂誌》发表的一项研究,冷冻食品在家中浪费的食物比非冷冻食品少 47%。这不仅在成本方面有利于消费者,而且对环境也有积极的影响。
已烹调食品的日益普及是冷冻食品市场的主要促进因素。消费者希望食品选择方便、易于准备,但又新鲜可口。冷冻食品具有所有这些优点,并且比许多其他已调理食品更实惠。冷冻食品的便利性对于没有时间做饭的忙碌人士尤其有吸引力。冷冻食品很容易解冻,可以在几分钟内准备好,对于时间紧迫的人来说是一个不错的选择。此外,冷冻食品通常是预先分配的,这有助于减少食物浪费。
世界各地的消费者都表现出对更健康、更新鲜的食品的偏好,这促使公司专注于提供更健康的选择。除了健康考虑之外,纯素饮食的日益普及也推动了对植物来源冷冻替代品的需求。这包括素食汉堡和无肉鸡块等产品。
本报告调查了全球冷冻食品市场,并提供了市场概况、市场各种影响因素分析、技术和创新趋势、法律和法规环境、市场规模趋势和预测,以及按不同细分市场和地区进行的细分。竞争形势、主要企业概况等
Global Frozen Food Market size was valued at USD 256.46 billion in 2021 and is poised to grow from USD 271.8 billion in 2022 to USD 432.55 billion by 2030, growing at a CAGR of 5.98% in the forecast period (2023-2030).
Frozen foods have gained significant popularity due to their numerous advantages, including reduced food wastage, convenience for consumers, absence of preservatives, lack of seasonal restrictions, and nutritional value. These factors have contributed to the global demand for frozen foods.One of the key benefits of frozen foods is their ability to extend the shelf life of perishable items, making them less likely to go to waste. Research published in the British Food Journal indicates that frozen food generates 47% less food waste at home compared to non-frozen food. This not only benefits consumers in terms of cost but also has positive environmental implications.
In today's fast-paced world, where individuals worldwide are juggling multiple responsibilities, the need for fresh, convenient, and delicious food options is crucial. Frozen products meet these requirements, making them increasingly appealing to the busy working population. Moreover, frozen food items are processed quickly, with ingredients being picked, washed, and blanched within an hour of freezing. As a result, there is no need for preservatives, as microorganism growth is inhibited when food is kept below -9.5 degrees Celsius. Overall, the advantages of frozen foods, such as extended shelf life, portioning convenience, reduced food waste, and absence of preservatives, make them an attractive choice for people seeking practical and nutritious meal options.
Segments covered in this report:
The Global Frozen Food market is segmented on the basis of Product type, product category, distribution channel freezing technique and region. By product type, the market is segmented into Frozen Fruits and Vegetables, Frozen Meat and Fish, Frozen-cooked Ready Meals, Frozen Desserts, Frozen Snacks, and Other Product Types. By Product category, the market is segmented intoReady-to-eat, Ready-to-cook, Ready-to-drink, and Other Product Categories. By distribution channel, the market is segmented into Supermarkets/Hypermarkets, Convenience Stores, Online Channels, and Other Distribution Channels.By Freezing, technique, Individual Quick Freezing (IQF), Blast Freezing, Belt Freezing, and Other Freezing Techniques. By region, the market is segmented into North America, Europe, Asia Pacific, Middle East and Africa, and Latin America.
Driver
The increasing popularity of ready-made food is a major driver of the frozen food market. Consumers are looking for convenient and easy-to-prepare food options that are still fresh and delicious. Frozen food offers all of these benefits, and it is also a more affordable option than many other types of ready-made food. The convenience of frozen food is particularly appealing to busy people who have little time to cook. Frozen food can be easily thawed and cooked in a matter of minutes, making it a great option for people who are short on time. Additionally, frozen food is often pre-portioned, which can help to reduce food waste.
Restraint
The growing inclination towards holistic food consumption is a major challenge for the frozen food market. Holistic food is typically seen as being fresh, unprocessed, and locally-sourced. This perception has led some consumers to believe that frozen food is inferior to fresh food, and that it loses nutrients over time.This misconception is not entirely accurate. While frozen food may not be as fresh as fresh food, it is still a healthy and convenient option. Frozen food is often flash-frozen at the peak of freshness, which helps to preserve nutrients. Additionally, frozen food can be a great way to save money and reduce food waste.
Market Trends
The global population is showing a preference for healthier and fresher food choices, prompting companies and major firms to redirect their focus towards providing healthier options. In addition to health considerations, the growing popularity of vegan diets has resulted in an increased demand for plant-based frozen food alternatives. This includes products like veggie burgers and meatless chicken nuggets.