市场调查报告书
商品编码
1322048
全球味道调节器市场 - 市场规模、份额、增长分析:按产品类型、按应用划分 - 行业预测(2023-2030)Global Taste Modulator Market Size, Share, Growth Analysis, By Type(Sweet Modulators, Salt Modulators), By Application(Confectionery Products, Bakery Products) - Industry Forecast 2023-2030 |
据预测,全球味道调节剂市场规模将从 2022 年的 13.9 亿美元增至 2030 年的 24.5 亿美元,在预测期内(2023-2030 年)复合年增长率为 7.3%。
由于人们对改善和恢復食物味道同时减少盐、热量和脂肪的需求不断增长,味觉调节剂在食品和饮料行业中变得越来越受欢迎。 消费者现在正在寻找减少卡路里、盐和糖摄入量而不牺牲食物原始味道的方法,导致全球市场对这些调节剂的需求增加。
全球味觉调节剂市场的区域考虑
2021年,北美地区在收入和市场份额方面均在全球市场中占据主导地位。 预计这种趋势将在整个预测期内持续下去。 该地区的出色□□表现得益于对加工食品不断增长的需求。 随着消费者越来越寻求更健康的选择,低脂肪和低热量产品的市场正在增长并加强北美市场。
另一方面,亚太地区预计将在预测期内实现最高增长率,这主要是由于其丰富的机会。 增长的主要因素是该地区肥胖和糖尿病的流行,这将推动未来几年对味觉调节剂的需求。 此外,该地区消费者可支配收入的增加为市场的进一步扩张开闢了良好的前景。
全球味道调节剂市场动态
促进因素
增加低热量消费以促进市场增长
随着人们越来越意识到糖、脂肪和盐摄入的有害影响,人们正在采取整体生活方式,并对世界各地的食品和饮料选择产生重大影响。我就是。 这些偏好的变化催生了对强化产品的需求,这些产品可以抵消过度消费脂肪、糖和盐的长期后果。 因此,许多国家的食品和饮料製造商广泛采用食品调节剂来满足这一不断增长的趋势。
抑制因素
严格的政府法规阻碍市场增长
对消费食品中味觉调节剂的使用加强监管,引发了人们对其对消费者健康潜在直接影响的担忧。 由于这些严格的政府法规,预计市场增长在预测期内将面临障碍。
全球味觉调节剂的主要市场趋势
随着互联网使用和电子商务的普及,全球市场正在呈现新趋势,预计对味觉调节剂的需求将急剧增加。 推动这一需求的一个关键因素是年轻一代正在选择更健康的选择,包括低热量、无糖和低脂肪的产品。 各种社交媒体平台上众多健身影响者的出现进一步推动了健康意识的提高,这必将有助于味觉调节剂在世界各地的传播。
本报告研究和分析了全球口味调节器市场,提供市场动态和前景、细分市场分析、公司简介等。
Taste Modulator Market size was valued at USD 1.3 billion in 2021 and is poised to grow from USD 1.39 billion in 2022 to USD 2.45 billion by 2030, growing at a CAGR of 7.3% in the forecast period (2023-2030).
The popularity of taste modulators is on the rise in the food and beverage industry, driven by the growing demand to enhance and restore the taste of food while simultaneously reducing its salt, calorie, and fat content. Consumers nowadays seek ways to decrease their calorie, salt, and sugar intake without compromising on the original taste of the food, which has led to an increasing demand for these modulators in the global market.
Due to the rising concerns among consumers about the potential harmful effects of consuming excessive fat, sugar, and salt, the demand for food modulators has been propelled forward. Food manufacturers are embracing these products to meet the changing needs of consumers.
Reducing calories in food products can affect their mouthfeel and alter the aroma and taste. To address this, taste modulators are employed in food items to decrease fat, sugar, or salt content while preserving or disguising the original taste. The growing awareness of the negative impact of excessive salt intake and the advantages of flavor masking provided by taste modulators have further boosted their demand in the global market.
Top-down and bottom-up approaches were used to estimate and validate the size of Taste Modulator and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined by using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Taste Modulator Market Segmental Analysis
Global Taste Modulator Market is segmented based on the type, application, and region. Based on the type, the market is segmented into sweet modulators, salt modulators, and fat modulators. Based on application, the market is segmented into confectionery products, bakery products, dairy products, snacks & savory products, and meat products. Based on region, it is categorized into North America, Europe, Asia-Pacific, Latin America, and MEA.
Analysis by Type
In 2021, the sweet modulators segment took a significant lead in the worldwide market, and this trend is projected to persist throughout the forecast period. The surge in demand for sweet modulators can be attributed to consumers' heightened awareness of several chronic illnesses like obesity and diabetes. This has contributed to the sustained dominance of the sweet modulators market on a global scale.
Analysis by Application
In 2021, the Beverages segment emerged as the dominant force in the market, primarily driven by a surge in health awareness among consumers. The rising preference for non-alcoholic beverages, including sports drinks and energy drinks, coupled with the growing demand for low-calorie and low-sugar options, has contributed significantly to the proliferation of taste modulators.
Over the forecast period, Confectionery products are projected to experience the most rapid growth. This growth can be attributed to the increasing demand for achieving a balanced level of sweetness in confectionery items. Moreover, taste modulators play a pivotal role in harmonizing the overall taste by striking the right balance between sweetness and sourness, thus exerting a positive influence on the market's expansion.
Global Taste Modulator Market Regional Insights
In 2021, North America held a dominant position in the global market concerning both revenue and market share. This trend is projected to continue throughout the forecast period. The region's remarkable performance can be attributed to the rising demand for processed food items. With consumers increasingly seeking healthier options, the market for low-fat and low-calorie products is set to thrive, bolstering the North American market.
On the other hand, the Asia Pacific region is anticipated to experience the highest growth rate during the forecast period, mainly due to the abundant opportunities it presents. A significant contributing factor to this growth is the escalating prevalence of obesity and diabetes cases in the region, which is driving the demand for taste modulators in the years to come. Additionally, the rise in disposable income among consumers in the region is opening up lucrative prospects for further market expansion.
Global Taste Modulator Market Dynamics
Driver
Increasing Consumption of Low-Calorie to Bolster Market Growth
As people gain greater consciousness regarding the detrimental impacts of sugar, fat, and salt consumption, they are embracing a holistic lifestyle approach that significantly influences their choices of food and beverages worldwide. This changing preference has created a demand for enhanced products that can counteract the long-term consequences of excessive fat, sugar, and salt intake. As a result, food and beverage manufacturers in numerous countries are widely adopting food modulators to cater to this growing trend.
Restraints
Stringent Government Regulations to Hinder Market Growth
The increased scrutiny from regulatory authorities regarding the use of taste modulators in consumer food products has raised concerns about their potential direct impact on the health of consumers. Consequently, market growth is expected to face hindrance during the forecast period due to these stringent government regulations.
Global Taste Modulator Market Competitive Landscape
The market for taste modulators is characterized by intense competition and a degree of fragmentation. To retain a competitive advantage, leading industry players consistently deploy a range of growth tactics. They embrace innovations, pursue mergers and acquisitions, engage in collaborations and partnerships, all aimed at flourishing in the fiercely contested market. Additionally, these major market participants place significant emphasis on research and development to deliver industries with the most efficient and cost-effective solutions.
Top Player's Company Profiles
Ingredion Inc.
DSM
Kerry Group
Givaudan
Firmenich SA
International Flavors & Fragrances Inc.
Sensient Technologies Corporation
Symrise AG
Flavorchem Corporation
Senomyx, Inc.
Cargill, Incorporated
Tate & Lyle PLC
Mane SA
DuPont de Nemours, Inc.
Ashland Global Holdings Inc.
The Edlong Corporation
Fona International Inc.
PureCircle Limited
Advanced Biotech
Huayang Flavors & Fragrances Co., Ltd.
Recent Developments
In Mar 2022, food safety authorities approved the Codex Alimentarius (Codex) criteria for steviol glycosides thus, opening new opportunities for players in the market.
Global Taste Modulator Key Market Trends
The global market is witnessing emerging trends in response to the growing prevalence of internet usage and e-commerce. A significant demand surge for taste modulators is expected as a result. Among the key driving factors for this demand is the increasing influence on younger generations to opt for healthier choices, such as products with reduced calories, no sugar, and minimal fat content. The rise in health-consciousness, further fueled by the presence of numerous fitness influencers on various social media platforms, will undoubtedly contribute to the widespread popularity of taste modulators worldwide.
Global Taste Modulator Market SkyQuest Analysis
SkyQuest's ABIRAW (Advanced Business Intelligence, Research & Analysis Wing) is our Business Information Services team that Collects, Collates, Co-relates, and Analyses the Data collected utilizing Primary Exploratory Research backed by the robust Secondary Desk research.
Based on our comprehensive analysis of the global taste modulators market, we have identified several emerging trends that are poised to revolutionize the industry. The increasing prominence of vegan culture, the growing focus on health consciousness, the adoption of holistic lifestyles, and the pervasive influence of social media are key factors that will significantly impact the market's future trajectory. In light of these trends, market players have a unique opportunity to capitalize on the potential for growth and success through strategic collaborations and innovative marketing approaches.