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口味调节剂市场——2023年至2028年预测
市场调查报告书
商品编码
1302946

口味调节剂市场——2023年至2028年预测

Taste Modulators Market - Forecasts from 2023 to 2028
出版日期: | 出版商: Knowledge Sourcing Intelligence | 英文 134 Pages | 商品交期: 最快1-2个工作天内

价格
简介目录

口味调节剂市场预计将从 2021 年的 65.83 亿美元市场规模以 10.97% 的复合年增长率增长，到 2028 年达到 136.44 亿美元。

口味调节剂可改善低热量产品的风味和口感。 甜味增强剂、减盐剂和苦味阻滞剂是最常用的调节剂。 味觉製造者在食品製备和风味增强中发挥着重要作用。 它们也被称为增味剂、掩蔽剂、苦味阻滞剂、糖增量剂和盐替代品。

口味调节剂用于各种食品和饮料产品，包括零食、烘焙食品、加工食品、饮料和即食产品。 因此，消费者对加工食品和方便食品的需求不断增长是分析期间推动全球市场的主要因素。 对低热量、无糖和低盐产品的需求不断增长正在推动全球口味调节剂市场的扩张。 此外，消费者对清洁标籤产品兴趣的增加预计将推动口味调节剂市场的增长。 消费者偏好的变化和可支配收入的增加也是口味调节剂市场的主要驱动力。

然而，在分析期间，复杂的法律法规、潜在的副作用、原材料价格高且波动以及知识的缺乏阻碍了全球口味调节剂市场的增长。 此外，主要市场进入者不断推出具有创新口味和质地的产品，为预测期内的市场进入者提供了新的机会。

对食品和饮料的需求不断增长，对味觉调节剂的需求也随之增加。

推动口味调节剂增长的主要因素之一是食品和饮料行业的高需求。 食品和饮料行业不断创新，寻找清洁标籤、低糖、低热量、低钠产品，同时保留产品功能、质地和口味。 口味调节剂用于多种食品类别，从糕点和肉类到汤、酱汁、烘焙产品、饮料和调味品。 因此，对清洁标籤、耐储存和美味食品的需求不断增长，推动了全球对口味调节剂的需求。

根据国际食品信息委员会最近的一项民意调查，十分之三的消费者更喜欢营养标籤上的“总碳水化合物”信息，近五分之一的消费者更喜欢产品标籤上的“总碳水化合物”信息。我正在寻找“甜味” 。 随着越来越多的人避免吃糖，对低糖食品的需求也在增加。 低糖产品的需求将进一步扩大市场，因为某些口味调节剂可以将糖含量降低30%而不影响产品口味。 此外，肥胖、糖尿病和代谢综合征患者数量的增加以及消费者意识的提高导致了味觉调节剂的积极扩张。 据 IDF 称，到 2021 年，糖尿病将影响 5.37 亿人。 预测显示，到 2030 年，这一数字将增至 6.43 亿，到 2045 年将增至 7.83 亿。 5.41 亿人面临患 2 型糖尿病的风险。

预计在预测期内，亚太地区将在全球口味调节剂市场中占据很大份额。

预计亚太地区将在口味调节剂市场中占据很大份额。 由于消费者健康意识的增强、城市化程度的提高和可支配收入的增加，该地区将在预测期内经历快速扩张。 印度和中国等新兴市场对口味改良剂的需求量很大。 由于食品和饮料行业的成熟，该地区的市场正在增长。 由于饮食习惯的改变以及对低热量产品和饮料的需求不断增长，该地区的市场正在增长。 此外，IFF、Sensient 和 DSM Kerry Inc Synergy Flavors 等主要市场参与者的渗透也推动了该地区口味调节剂的增长。 各种具有创新口味的产品的推出也推动了预测期内的增长。

市场趋势：

  • 2022 年 7 月，德国酵母製造商 Ohly 宣布推出三种具有植物性食品功能的碳中和成分。 这些成分是素食者植物蛋白味道工具箱解决方案的一部分。 Flav-R-Max 是一种新型碳中性天然酵母味道调节剂，具有强烈的鲜味效果，可掩盖植物蛋白的异味。 它还可用于减少肉类替代品中的盐。
  • 2022 年 5 月，FlavorChem 推出了 Taste Mod Sweet。 这种味道调节剂的配方旨在增强饮料应用中的甜味，并在不牺牲口味或营养的情况下增强该公司的低糖饮料的甜味。 Taste Mod Sweet 在各种饮料应用和 pH 水平下均有效。 纯素食、犹太洁食、非转基因，并且可以贴上“天然香料”的标籤。
  • 2021 年 11 月，全球领先的口味和营养公司 Kelly 推出了 TasteSense□ Sweet Organic Certified，这是美国饮料行业首款经过认证的有机甜味剂。 这种新颖的口味调节剂在经过认证的有机饮料中具有多种应用，可提供干净的甜味、出色的口感和平衡的风味。 这种味道调节剂还可用于苏打水、低糖和无糖饮料、功能性饮料、能量饮料以及高和低 ABV 酒精饮料。

目录

第一章简介

  • 市场概览
  • 市场定义
  • 调查范围
  • 市场细分
  • 货币
  • 先决条件
  • 基准年和预测年的时间表

第二章研究方法

  • 调查数据
  • 调查过程

第 3 章执行摘要

  • 研究亮点

第 4 章市场动态

  • 市场驱动因素
  • 市场製约因素
  • 波特五力分析
  • 行业价值链分析

第 5 章全球味道调节剂市场：按类型

  • 简介
  • 甜度调节剂
  • 咸味调节剂
  • 脂肪调节剂

第 6 章全球味道调节剂市场：按应用划分

  • 简介
  • 食物
    • 烘焙和糖果产品
    • 乳製品
    • 零食和咸味产品
    • 肉製品
    • 其他
  • 饮料
    • 酒精饮料
    • 非酒精饮料

第七章全球口味调整市场：按地区

  • 简介
  • 北美
    • 美国
    • 加拿大
    • 墨西哥
  • 南美洲
    • 巴西
    • 阿根廷
    • 其他
  • 欧洲
    • 英国
    • 德国
    • 法国
    • 西班牙
    • 其他
  • 中东/非洲
    • 沙特阿拉伯
    • 阿拉伯联合酋长国
    • 以色列
    • 其他
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 韩国
    • 印度尼西亚
    • 泰国
    • 其他

第8章竞争环境与分析

  • 主要公司及战略分析
  • 新兴公司和市场盈利能力
  • 合併、收购、协议和合作
  • 供应商竞争力矩阵

第9章公司简介

  • DSM N.V
  • International Flavors & Fragrances Inc
  • Sensient Technologies Corporation
  • The Flavor Factory
  • Kerry Inc
  • Givaudan
  • Ingredion Incorporated
  • Flavorchem Corporation
  • Firmenich
  • Synergy Flavors
简介目录
Product Code: KSI061615258

The taste modulators market is expected to grow at a CAGR of 10.97% from a market size of US$6.583 billion in 2021 to reach US$13.644 billion in 2028.

Taste modulators improve the flavor and taste of goods with lower calorie content. Sweetness boosters, salt reducers, and bitterness blockers are the most often used modulators. Tastemakers play a significant role in food formulation and flavor enhancement. They are also known as flavor enhancers, masking agents, bitterness blockers, sugar extenders, and salt replacers.

Taste modulators are employed in various food and beverages such as snacks, baked goods, processed foods, drinks, ready-to-eat products, etc. Thus, growing consumer demand for processed and convenience foods is a major factor driving the global market during the analysis period. Rising demand for low-caloric, sugar-free, low-sodium products is driving the global taste modulator's market expansion. Furthermore, growing consumer interest in clean-label products is projected to drive growth in the taste modulators market. Changing consumer preferences and rising disposable income are also significant drivers of the market for taste modulators.

However, complex laws, restrictions, possible side effects, high & volatile prices of raw materials, and a lack of knowledge obstruct the growth of the global market for taste modulators during the analysis period. Moreover, a continuous product launched by key market players with innovative flavors and textures is providing new opportunities to market participants during the forecast period.

The growing demand for food & beverage products is augmenting the demand for taste modulators.

One of the primary factors driving the growth of taste modulators is their high demand from the food and beverage industry. The food and beverage industry is constantly innovating to find clean-label low sugar, low-calorie, and low-sodium products while retaining the product's functionality, texture, and taste. Taste modulators are employed in various cuisine categories ranging from pastries and meats to soups, sauces, bakery goods, beverages, and dressings. Therefore growing demand for clean-label, shelf-stable, and delicious food products is driving the demand for taste modulators globally.

According to a recent International Food Information Council poll, three out of ten consumers prioritize "Total Sugars" information on the Nutrition Facts label, while nearly one in five seek "Added Sugars" on product labels. As the number of individuals who avoid sugar rises, so will the need for low-sugar solutions. Since certain taste modulators can reduce sugar by 30% without affecting the taste of the product, the demand for low-sugar products will expand the market even further. Moreover, an increasing number of cases of obesity, diabetes, and metabolic syndrome, along with improved consumer awareness, has resulted in a positive expansion of taste modulators. Diabetes has affected 537 million people in 2021, according to the IDF. According to forecasts, this figure is expected to rise to 643 million by 2030 and 783 million by 2045. 541 million people are at risk of developing type 2 diabetes.

Asia Pacific is anticipated to hold a significant share of the global taste modulators market during the forecast period.

Asia Pacific region is anticipated to hold a significant market share in taste modulators. This region will experience rapid expansion throughout the projection period due to expanding consumer health consciousness, greater urbanization, and rising disposable income. Taste modulators are in high demand in rising markets such as India and China. This region's market is expanding due to the presence of a well-established food & beverage industry. This region's market is expanding due to changing eating habits and rising demand for low-calorie products and drinks. In addition, the prevalence of key market players such as IFF, Sensient, DSM Kerry Inc Synergy Flavors., is also spurring the growth of taste modulators in this region. Various product launches with innovative flavors are also spurring growth during the forecast period.

Market Developments:

  • In July 2022, Ohly, a German yeast manufacturing company, introduced three carbon-neutral components with plant-based food product functionality. The components are part of the Plant Protein Taste Toolbox solutions aimed toward vegan diets. Flav-R-Max, a novel carbon-neutral natural yeast flavor modifier, has a strong umami impact and hides the off-notes of plant proteins. It can also be used to reduce the salt content of meat substitutes.
  • In May 2022, Flavorchem introduced Taste Mod Sweet. This taste modulator is formulated to enhance the sweetness in beverage applications without sacrificing taste or nutrition and enhancing the sweetness of their reduced-sugar drinks. Taste Mod Sweet is effective in various beverage applications and pH levels. It's vegan, kosher, and non-GMO and can be labeled "natural flavor."
  • In November 2021, Kerry, the world's leading taste and nutrition firm, released TastesenseTM Sweet Organic Certified, the first organic-certified sweet modulator for the US beverage industry. This novel taste modulator has various uses for Organic Certified drinks, providing a clean, sweet taste with outstanding mouthfeel and a balanced flavor profile. This taste modulator can also be used in sparkling water, low- or no-sugar beverages, functional and energy drinks, and alcoholic beverages with high and low ABV.

Market Segmentation:

By Type

  • Sweet Modulators
  • Salt Modulators
  • Fat Modulators

By Application

  • Food
  • Bakery and Confectionery Products
  • Dairy Products
  • Snacks & Savory Products
  • Meat Products
  • Others
  • Beverage
  • Alcoholic Beverages
  • Non-Alcoholic Beverages

By Geography

  • North America
  • United States
  • Canada
  • Mexico
  • South America
  • Brazil
  • Argentina
  • Others
  • Europe
  • United Kingdom
  • Germany
  • France
  • Spain
  • Others
  • Middle East and Africa
  • Saudi Arabia
  • UAE
  • Israel
  • Others
  • Asia Pacific
  • Japan
  • China
  • India
  • South Korea
  • Indonesia
  • Thailand
  • Others

TABLE OF CONTENTS

1. INTRODUCTION

  • 1.1. Market Overview
  • 1.2. Market Definition
  • 1.3. Scope of the Study
  • 1.4. Market Segmentation
  • 1.5. Currency
  • 1.6. Assumptions
  • 1.7. Base, and Forecast Years Timeline

2. RESEARCH METHODOLOGY

  • 2.1. Research Data
  • 2.2. Research Process

3. EXECUTIVE SUMMARY

  • 3.1. Research Highlights

4. MARKET DYNAMICS

  • 4.1. Market Drivers
  • 4.2. Market Restraints
  • 4.3. Porter's Five Force Analysis
    • 4.3.1. Bargaining Power of Suppliers
    • 4.3.2. Bargaining Power of Buyers
    • 4.3.3. Threat of New Entrants
    • 4.3.4. Threat of Substitutes
    • 4.3.5. Competitive Rivalry in the Industry
  • 4.4. Industry Value Chain Analysis

5. GLOBAL TASTE MODULATORS MARKET, BY TYPE

  • 5.1. Introduction
  • 5.2. Sweet Modulators
  • 5.3. Salt Modulators
  • 5.4. Fat Modulators

6. GLOBAL TASTE MODULATORS MARKET, BY APPLICATION

  • 6.1. Introduction
  • 6.2. Food
    • 6.2.1. Bakery and Confectionery Products
    • 6.2.2. Dairy Products
    • 6.2.3. Snacks & Savory Products
    • 6.2.4. Meat Products
    • 6.2.5. Others
  • 6.3. Beverage
    • 6.3.1. Alcoholic Beverages
    • 6.3.2. Non-Alcoholic Beverages

7. GLOBAL TASTE MODULATORS MARKET, BY GEOGRAPHY

  • 7.1. Introduction
  • 7.2. North America
    • 7.2.1. United States
    • 7.2.2. Canada
    • 7.2.3. Mexico
  • 7.3. South America
    • 7.3.1. Brazil
    • 7.3.2. Argentina
    • 7.3.3. Others
  • 7.4. Europe
    • 7.4.1. United Kingdom
    • 7.4.2. Germany
    • 7.4.3. France
    • 7.4.4. Spain
    • 7.4.5. Others
  • 7.5. Middle East and Africa
    • 7.5.1. Saudi Arabia
    • 7.5.2. UAE
    • 7.5.3. Israel
    • 7.5.4. Others
  • 7.6. Asia Pacific
    • 7.6.1. Japan
    • 7.6.2. China
    • 7.6.3. India
    • 7.6.4. South Korea
    • 7.6.5. Indonesia
    • 7.6.6. Thailand
    • 7.6.7. Others

8. COMPETITIVE ENVIRONMENT AND ANALYSIS

  • 8.1. Major Players and Strategy Analysis
  • 8.2. Emerging Players and Market Lucrativeness
  • 8.3. Mergers, Acquisitions, Agreements, and Collaborations
  • 8.4. Vendor Competitiveness Matrix

9. COMPANY PROFILES

  • 9.1. DSM N.V
  • 9.2. International Flavors & Fragrances Inc
  • 9.3. Sensient Technologies Corporation
  • 9.4. The Flavor Factory
  • 9.5. Kerry Inc
  • 9.6. Givaudan
  • 9.7. Ingredion Incorporated
  • 9.8. Flavorchem Corporation
  • 9.9. Firmenich
  • 9.10. Synergy Flavors