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市场调查报告书

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1560879

全球味觉调节剂市场 - 2024 - 2031

Global Taste Modulators Market - 2024 - 2031

出版日期: 2024年09月23日 | 出版商:

DataM Intelligence | 英文 219 Pages | 商品交期: 最快1-2个工作天内

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简介目录

报告概述

2023年，全球味觉调节剂市场规模达到14.5亿美元，预计2031年将达到26亿美元，2024-2031年预测期间复合年增长率为7.6%。

由于消费者对增强风味和更健康产品选择的需求不断增长，全球口味调节剂市场出现了显着增长。这种需求在食品和饮料行业尤其明显，该行业的公司正在寻求创新的解决方案来改善口味、口感和整体产品体验。

注重健康的消费者的崛起进一步加速了市场的扩张，特别强调有机和功能性成分。碳酸软性饮料、乳製品、植物性蛋白质和烘焙混合物等不同类别对有效口味调节的需求不断增长，大大推动了市场的扩张。

随着消费者对健康产品的偏好不断增加，对符合健康趋势的味觉调节剂的需求也不断增加。 Imbibe 于 2024 年 8 月推出的 Organic Senses 凸显了这一转变，该产品提供了传统口味调製解决方案的有机替代品，满足寻求有机认证的品牌的需求。

此外，更健康、更适合您的产品的趋势导致人们越来越关注减糖和增强口味。对于希望在遵守监管标准的同时优化甜度和口感的品牌来说，整合 SweetSense 和 MakeSense 等先进调製器已变得至关重要。 Imbibe 在风味文件和监管合规方面的专业知识强调了应对产品声明和认证的复杂环境的重要性。

市场动态

提高消费者的健康意识

2024年，消费者对健康和保健的日益关注将推动全球风味调节剂市场的显着成长。消费者正在优先考虑清洁的饮食习惯，蛋白质消费量增长 67% 和植物性食品销量增长 9% 就证明了这一点。这种转变促使製造商开发出增强植物性和高蛋白产品风味的解决方案，以满足对更健康替代品日益增长的需求。

市场正在适应加入这些天然甜味剂，反映出清洁标籤产品的更广泛趋势。对低糖选择的需求激增，30% 的消费者寻求降低糖含量，以及甜菊糖和龙舌兰等糖替代品的日益普及，正在影响口味调节剂配方。

此外，由于咖啡因相关搜寻量增加17% 和高咖啡因产品搜寻量激增113%，能量饮料消费量的增加正在推动口味调节剂的创新，以适应更高的咖啡因含量，同时保持理想的风味特征。总体而言，随着消费者做出健康意识的决定，市场正在经历对天然、永续和清洁标籤解决方案的需求推动的成长。这一趋势正在促进旨在增强风味的创新，同时满足消费者不断变化的健康和永续发展偏好。

对低热量和低脂肪产品的需求不断增长

消费者对低热量和低脂产品的需求不断增长，曾经主要针对那些具有特定健康状况的人，现在已成为主流趋势。这种转变是由对体重管理和更健康饮食的更广泛关注所推动的。因此，食品业面临着开发这些具有吸引人的感官特性的产品的挑战，同时保持有竞争力的价格并遵守严格的健康法规。

对低热量和低脂肪冰淇淋的需求不断增长正在推动全球口味调节剂市场的大幅成长。糖尿病和乳糖不耐症等健康问题以及严格的监管标准正在推动製造商利用先进的乳化剂和亲水胶体进行创新。春金集团的 MASBLEN 1401 等解决方案在保持奶油质地同时降低卡路里含量方面发挥着至关重要的作用。随着公司努力平衡感官品质和健康益处，向更健康的选择的转变正在加速市场的扩张。

生产成本高

由于生产成本高，全球味道调节剂市场目前正面临巨大压力，这对市场动态产生了显着影响。随着通膨压力持续升级，製造商面临原物料和生产流程成本上升的压力。它导致公司之间的策略转变，转向创新，提供具有成本效益的解决方案，同时维持产品品质。

IFF 推出的 CREMODAN GREENPRO 101 调变器增强系统凸显了对这些成本压力的策略反应。新系统旨在应对生产成本上升的挑战，使冰淇淋製造商能够将配方成本削减高达 25%，并将原料的碳足迹减少高达 30%。它将冰淇淋稳定係统与先进的风味调节技术相结合，使製造商能够快速、经济地重新配製配方，而不会影响美味的品质。

随着优质品牌面临销售下降，采用此类创新解决方案变得越来越重要。为了因应价格上涨，消费者正在转向更实惠的替代品，这凸显了对具有成本效益的产品增强的需求。因此，对能够有效平衡成本降低和感官品质的味道调节剂的需求可能会增加，从而影响更广泛的市场趋势和竞争格局。

细分市场分析

全球味道调节剂市场根据类型、形式、应用和地区进行细分。

甜味调製器的需求激增

甜调製器细分市场预计将成为该类型的主导细分市场，在预测期内约占 45% 的市场份额。由于与高糖饮食相关的健康问题日益严重，全球味觉调节剂市场对甜味调节剂的需求不断增加。随着肥胖、心血管疾病和第 2 型糖尿病变得越来越普遍，消费者正在寻求更健康的替代品，既能提供他们想要的甜味，又不会带来相关的健康风险。

天然甜味调节的创新，例如二氢查耳酮衍生物，正在有效地满足这一需求。这些化合物可增强甜味，同时透过调节酸度、苦味和口感等属性来改善整体口味。它们来自植物萃取物的天然来源进一步支持食品和饮料产品向健康意识、风味增强解决方案的转变。

随着公司寻求平衡健康益处与吸引人的味觉体验，对甜味调节剂的需求正在迅速增加。包括 IFF FLAVORFIT 在内的甜味调节剂因其能够在不依赖传统糖或人工甜味剂的情况下增强产品的甜度而受到关注。调製器解决了掩味、口感增强和整体感官体验等关键挑战。

市场地域占有率

北美对味觉调节剂的需求不断增长

预计北美将成为全球味道调节剂市场的主导地区，在预测期内约占 36% 的市场份额。在北美，食品和饮料公司面临越来越大的挑战，即创造出满足日益注重健康的消费者的产品，同时保持丰富、吸引人的口味。消费者偏好的复杂性推动了对味道调节剂的需求增加，这种创新技术可以增强和平衡口味，以满足不断变化的市场需求。

为了满足这一需求，该行业正在转向先进的风味科学和调製技术。一项值得注意的进展是 T. Hasekawa USA 推出了 FlavorModulation.com。该平台提供了对风味增强的艺术和科学的全面见解，并提供了有关如何有效协调和优化风味的宝贵资讯。

2021年11月，凯爱瑞推出了Tastesense Sweet Organic Certified，这是美国饮料市场上首款获得有机认证的甜味调节剂。零热量解决方案可增强有机认证饮料的甜味和口感，包括苏打水、低糖至无糖饮料和酒精饮料。凯爱瑞的创新迎合了有机饮料的市场趋势，提供了全面的解决方案，可增强整体风味，同时支持清洁标籤声明。

市场竞争格局

该市场的主要全球参与者包括 Kerry Group plc.、ADM、Ingredion、T. Hasekawa USA Inc.、Dsm-Firmenich、Givaudan、Dohler GmbH、Synergy、Sensient Technologies Corporation 和 FCI Flavors。

俄乌战争影响分析

俄罗斯-乌克兰战争严重扰乱了全球食品和能源市场，对全球口味调节剂市场造成了严重后果。俄罗斯和乌克兰在关键农产品、矿物和化肥的全球供应中发挥着至关重要的作用，这些都是味觉调节剂生产的重要投入。这场战争加剧了现有的供应链挑战，该供应链已经因 COVID-19 大流行和恶劣天气条件而紧张，导致市场波动加剧和生产成本增加。

由于这些干扰，味道调节剂原料的供应和定价受到了直接影响。全球农产品价格的飙升，特别是谷物和其他重要作物的价格，对与生产味觉调节剂相关的成本带来了上行压力。它导致整个行业的价格上涨，而价格上涨又可能转嫁给最终消费者。未来收成的不确定性和持续的地缘政治不稳定进一步加剧了这些挑战，造成高度不稳定的市场环境。

按类型

甜蜜调製器

盐调节剂

脂肪调节剂

其他的

按形式

液体

坚硬的

按申请

食物

麵包店和糖果店

乳製品

零食和咸味产品

肉类、家禽和海鲜

其他食品

饮料

非酒精饮料

酒精饮料

药品

其他应用

按地区

北美洲

我们

加拿大

墨西哥

欧洲

德国

英国

法国

义大利

西班牙

欧洲其他地区

南美洲

巴西

阿根廷

南美洲其他地区

亚太

中国

印度

日本

澳洲

亚太其他地区

中东和非洲

主要进展

2024 年 4 月，凯里集团推出了 Tastesense Salt，这是一种创新解决方案，旨在显着降低薯片和椒盐捲饼等零食中的钠含量，同时又不影响其咸味。凯爱瑞强调，减钠不仅是品牌优先考虑的事项，也是对永续营养的更广泛承诺，符合消费者对更健康零食选择的需求。

2023年4月，Doehler与Ixora Scientific建立策略伙伴关係，以推动植物源天然味道调节剂的商业化。此次合作将利用 Ixora 的研究能力和 Doehler 在风味创造和应用方面的广泛资源。

2021 年 11 月，Flavorchem 推出了“Taste Mod”，这是一种高性能风味调节剂，专门设计用于掩盖植物蛋白的异味。这种新成分满足了消费者对清洁、营养和美味产品日益增长的需求。这些调节剂是纯素食、犹太洁食和非基因改造成分，可以在产品成分清单上标记为「天然香料」。

为什么购买报告？

根据类型、形式、应用和区域可视化全球口味调节剂市场细分，并了解关键商业资产和参与者。

透过分析趋势和共同开发来识别商业机会。

Excel资料表，包含口味调节剂市场所有细分市场的大量资料点。

PDF 报告由详尽的质性访谈和深入研究后的综合分析组成。

产品映射以 Excel 形式提供，包含所有主要参与者的关键产品。

全球味觉调节剂市场报告将提供约 62 个表格、54 张图表和 219 页。

2024 年目标受众

製造商/买家

产业投资者/投资银行家

研究专业人员

新兴公司

The global taste modulators market has witnessed significant growth driven by the increasing consumer demand for enhanced flavor profiles and healthier product options. The demand is particularly evident in the food and beverage sector, where companies are seeking innovative solutions to improve taste, mouthfeel and overall product experience.

The rise of health-conscious consumers has further accelerated the market's expansion, with a notable emphasis on organic and functional ingredients. The market's expansion is significantly driven by the increasing demand for effective taste modulation across diverse categories such as carbonated soft drinks, dairy, plant-based proteins and baking mixes.

With a growing consumer preference for health-conscious products, there is an increased need for taste modulators that align with wellness trends. The shift is highlighted by the August 2024 launch of Organic Senses by Imbibe, which provides an organic alternative to conventional taste modulation solutions, catering to brands seeking organic certification.

Furthermore, the trend towards healthier and better-for-you products has led to an increased focus on sugar reduction and taste enhancement. The integration of advanced modulators such as SweetSense and MakeSense has become essential for brands looking to optimize sweetness and mouthfeel while adhering to regulatory standards. Imbibe's expertise in flavor documentation and regulatory compliance underscores the importance of navigating the complex landscape of product claims and certifications.

Market Dynamics

Increasing Consumer Awareness About Health and Wellness

In 2024, the increasing consumer focus on health and wellness is driving notable growth in the global taste modulators market. Consumers are prioritizing cleaner eating habits, evidenced by a 67% rise in protein consumption and a 9% increase in plant-based food sales. The shift is prompting manufacturers to develop solutions that enhance flavor in plant-based and high-protein products, meeting the growing demand for healthier alternatives.

The market is adapting to incorporate these natural sweeteners, reflecting a broader trend towards clean-label products. The surge in demand for low-sugar options, with 30% of consumers seeking reduced sugar content and the rising popularity of sugar substitutes such as stevia and agave, is influencing taste modulator formulations.

Additionally, the increased consumption of energy drinks, driven by a 17% rise in caffeine-related searches and a 113% surge in high-caffeine product searches, is prompting innovations in taste modulators to accommodate higher caffeine levels while maintaining desirable flavor profiles. Overall, as consumers extend their health-conscious decisions, the market is experiencing growth driven by demand for natural, sustainable and clean-label solutions. The trend is fostering innovations aimed at enhancing flavor while aligning with evolving consumer preferences for health and sustainability.

Growing Demand for Low-Calorie and Low-Fat Products

The increasing consumer demand for low-calorie and low-fat products once targeted primarily at those with specific health conditions, has now become a mainstream trend. The shift is driven by a broader focus on weight management and healthier diets. Consequently, the food industry faces the challenge of developing these products with appealing sensory characteristics while maintaining competitive pricing and compliance with stringent health regulations.

The rising demand for low-calorie and low-fat ice cream is driving substantial growth in the global taste modulators market. Health concerns, including diabetes and lactose intolerance, alongside stringent regulatory standards, are pushing manufacturers to innovate with advanced emulsifiers and hydrocolloids. Solutions like Musim Mas' MASBLEN 1401 play a crucial role in maintaining creamy texture while reducing calorie content. The shift towards healthier options is accelerating the market's expansion as companies strive to balance sensory quality with health benefits.

High Cost of Production

The global taste modulators market is currently experiencing significant pressure due to high production costs, which have had a noticeable impact on market dynamics. As inflationary pressures continue to escalate, manufacturers face increased costs of raw materials and production processes. It has led to a strategic shift among companies towards innovations that offer cost-effective solutions while maintaining product quality.

The introduction of the CREMODAN GREENPRO 101 Modulator Enhanced System by IFF highlights a strategic response to these cost pressures. The new system is designed to address the challenge of rising production costs by allowing ice cream manufacturers to cut recipe costs by up to 25% and reduce the carbon footprint of ingredients by up to 30%. It combines an ice cream stabilizer system with advanced flavor-modulating technology, offering manufacturers to reformulate recipes swiftly and economically without compromising on indulgent quality.

The adoption of such innovative solutions is becoming increasingly crucial as high-quality brands face declining sales volumes. Consumers are shifting towards more affordable alternatives in response to elevated prices, highlighting the need for cost-efficient product enhancements. Consequently, the demand for taste modulators that can effectively balance cost reduction with sensory quality is likely to rise, influencing the broader market trends and competitive landscape.

Market Segment Analysis

The global taste modulators market is segmented based on type, form, application and region.

The Surging Demand for Sweet Modulators

The sweet modulators segment is expected to be the dominant segment in type holding an approximate market share of 45% during the forecast period. The global taste modulators market is seeing increased demand for sweet modulators, driven by growing health concerns linked to high-sugar diets. As obesity, cardiovascular diseases and type 2 diabetes become more prevalent, consumers are seeking healthier alternatives that offer the sweetness they desire without the associated health risks.

Innovations in natural sweet modulation, such as dihydrochalcone derivatives, are addressing this need effectively. These compounds enhance sweetness while improving overall taste profiles by modulating attributes like acidity, bitterness and mouthfeel. Their natural origin from plant extracts further supports the shift towards health-conscious, flavor-enhancing solutions in food and beverage products.

The demand for sweet modulators is rapidly increasing as companies seek to balance health benefits with an appealing taste experience. Sweet modulators, including IFF FLAVORFIT, are gaining traction for their ability to enhance the sweetness of products without relying on traditional sugars or artificial sweeteners. Modulators address key challenges such as taste masking, mouthfeel enhancement and overall sensory experience.

Market Geographical Share

Rising Demand For Taste Modulators In North America

North America is expected to be the dominant region in the global taste modulators market holding an approximate market share of 36% during the forecast period. In North America, food and beverage companies face the growing challenge of creating products that cater to increasingly health-conscious consumers while maintaining rich, appealing flavors. The complexity in consumer preferences has driven a heightened demand for taste modulators-innovative technologies that enhance and balance flavors in response to evolving market needs.

To address this demand, the industry is turning to advanced flavor science and modulation techniques. One notable development is the launch of FlavorModulation.com by T. Hasegawa USA. The platform provides comprehensive insights into the art and science of flavor enhancement, offering valuable information on how to effectively harmonize and optimize flavors.

In November 2021, Kerry launched Tastesense Sweet Organic Certified, the first organic-certified sweet modulator in US beverage market. Zero-calorie solution enhances the sweet taste and mouthfeel of organic-certified beverages, including sparkling waters, low- to no-sugar drinks and alcoholic beverages. Kerry's innovation addresses the market trend towards organic beverages, offering a comprehensive solution that enhances overall flavor while supporting clean label claims.

Market Competitive Landscape

The major global players in the market include Kerry Group plc., ADM, Ingredion, T. Hasegawa USA Inc., Dsm-Firmenich, Givaudan, Dohler GmbH, Synergy, Sensient Technologies Corporation and FCI Flavors.

Russia-Ukraine War Impact Analysis

The Russia-Ukraine war has significantly disrupted global food and energy markets, with severe consequences for the global taste modulators market. Both Russia and Ukraine play crucial roles in the global supply of key agricultural commodities, minerals and fertilizers, which are essential inputs in the production of taste modulators. The war has exacerbated existing supply chain challenges, already strained by the COVID-19 pandemic and adverse weather conditions, leading to heightened market volatility and increased production costs.

As a result of these disruptions, the availability and pricing of raw materials for taste modulators have been directly affected. The surge in global agricultural commodity prices, particularly for grains and other essential crops, has put upward pressure on the costs associated with producing taste modulators. It has led to price increases across the industry, which, in turn, could be passed on to end consumers. The uncertainty surrounding future harvests and the ongoing geopolitical instability further compound these challenges, creating a highly volatile market environment.

By Type

Sweet Modulators

Salt Modulators

Fat Modulators

Others

By Form

Liquid

Solid

By Application

Food

Bakery and Confectionery

Dairy Products

Snacks and Savory Products

Meat, Poultry and Seafood

Other Food Products

Beverages

Non-Alcoholic Beverages

Alcoholic Beverages

Pharmaceuticals

Other Applications

By Region

North America

Canada

Mexico

Europe

Germany

France

Italy

Spain

Rest of Europe

South America

Brazil

Argentina

Rest of South America

Asia-Pacific

China

India

Japan

Australia

Rest of Asia-Pacific

Middle East and Africa

Key Developments

In April 2024, Kerry Group introduced Tastesense Salt, an innovative solution designed to significantly reduce sodium content in snacks such as potato chips and pretzels without compromising their salty flavor. Kerry emphasizes the importance of sodium reduction not only as a brand priority but as a broader commitment to sustainable nutrition, aligning with consumer demand for healthier snacking options.

In April 2023, Doehler entered into a strategic partnership with Ixora Scientific to advance the commercialization of natural taste modulators derived from botanicals. The collaboration will leverage Ixora's research capabilities and Doehler's extensive resources in flavor creation and application.

In November 2021, Flavorchem introduced "Taste Mod," a high-performance flavor modulator specifically designed to mask the off-notes of plant-based proteins. The new ingredient addresses the growing consumer demand for clean, nutritious products with great taste. The modulators are vegan, kosher and non-GMO and can be labeled as "natural flavor" on product ingredient lists.

Why Purchase the Report?

To visualize the global taste modulators market segmentation based on type, form, application and region as well as understand key commercial assets and players.

Identify commercial opportunities by analyzing trends and co-development.

Excel data sheet with numerous data points of the taste modulators market with all segments.

PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.

Product mapping available as Excel consisting of key products of all the major players.

The global taste modulators market report would provide approximately 62 tables, 54 figures and 219 pages.

Target Audience 2024

Manufacturers/ Buyers

Industry Investors/Investment Bankers

Research Professionals

Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

3.1. Snippet by Type
3.2. Snippet by Form
3.3. Snippet by Application
3.4. Snippet by Region

4. Dynamics

4.1. Impacting Factors
- 4.1.1. Drivers
  - 4.1.1.1. Increasing Consumer Awareness About Health and Wellness
  - 4.1.1.2. Growing Demand for Low-Calorie and Low-Fat Products
- 4.1.2. Restraints
  - 4.1.2.1. High Cost of Production
4.2. Opportunity
4.3. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis
5.5. Russia-Ukraine War Impact Analysis
5.6. DMI Opinion

6. By Type

6.1. Introduction
- 6.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 6.1.2. Market Attractiveness Index, By Type
6.2. Sweet Modulators*
- 6.2.1. Introduction
- 6.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
6.3. Salt Modulators
6.4. Fat Modulators
6.5. Others

7. By Form

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 7.1.2. Market Attractiveness Index, By Form
7.2. Liquid*
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Solid

8. By Application

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 8.1.2. Market Attractiveness Index, By Application
8.2. Food*
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
- 8.2.3. Bakery and Confectionery
- 8.2.4. Dairy Products
- 8.2.5. Snacks and Savory Products
- 8.2.6. Meat, Poultry and Seafood
- 8.2.7. Other Food Products
8.3. Beverages
- 8.3.1. Non-Alcoholic Beverages
- 8.3.2. Alcoholic Beverages
8.4. Pharmaceuticals
8.5. Other Applications

9. By Region

9.1. Introduction
- 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 9.1.2. Market Attractiveness Index, By Region
9.2. North America
- 9.2.1. Introduction
- 9.2.2. Key Region-Specific Dynamics
- 9.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 9.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 9.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 9.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 9.2.6.1. US
  - 9.2.6.2. Canada
  - 9.2.6.3. Mexico
9.3. Europe
- 9.3.1. Introduction
- 9.3.2. Key Region-Specific Dynamics
- 9.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 9.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 9.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 9.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 9.3.6.1. Germany
  - 9.3.6.2. UK
  - 9.3.6.3. France
  - 9.3.6.4. Italy
  - 9.3.6.5. Spain
  - 9.3.6.6. Rest of Europe
9.4. South America
- 9.4.1. Introduction
- 9.4.2. Key Region-Specific Dynamics
- 9.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 9.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 9.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 9.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 9.4.6.1. Brazil
  - 9.4.6.2. Argentina
  - 9.4.6.3. Rest of South America
9.5. Asia-Pacific
- 9.5.1. Introduction
- 9.5.2. Key Region-Specific Dynamics
- 9.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 9.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 9.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 9.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 9.5.6.1. China
  - 9.5.6.2. India
  - 9.5.6.3. Japan
  - 9.5.6.4. Australia
  - 9.5.6.5. Rest of Asia-Pacific
9.6. Middle East and Africa
- 9.6.1. Introduction
- 9.6.2. Key Region-Specific Dynamics
- 9.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 9.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 9.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

10. Competitive Landscape

10.1. Competitive Scenario
10.2. Market Positioning/Share Analysis
10.3. Mergers and Acquisitions Analysis

11. Company Profiles

11.1. ADM*
- 11.1.1. Company Overview
- 11.1.2. Product Portfolio and Description
- 11.1.3. Financial Overview
- 11.1.4. Key Developments
11.2. Kerry Group plc.
11.3. Ingredion
11.4. T. Hasegawa USA Inc.
11.5. Dsm-Firmenich
11.6. Givaudan
11.7. Dohler GmbH
11.8. Synergy
11.9. Sensient Technologies Corporation
11.10. FCI Flavors (*LIST NOT EXHAUSTIVE)