市场调查报告书
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2030 年调味料市场预测:按调味剂、应用和地区进行的全球分析Taste Modulators Market Forecasts to 2030 - Global Analysis by Taste Modulator (Sweet Modulators, Sour Modulators, Salt Modulators, Bitter Modulators, Umami Modulators and Other Taste Modulator), Application and By Geography |
根据 Stratistics MRC 的数据,2024 年全球口味调节剂市场规模将达到 15 亿美元,预计到 2030 年将达到 26 亿美元,预测期内复合年增长率为 9.4%。
味道调节剂是食品和饮料中用于改变或改善味道印象而不直接添加风味的化学物质。透过改变味觉受体、掩盖不需要的味道或强化所需的味道,这些物质可以改变感官体验。例如,您可以改善整体风味平衡,增加砂糖甜味,或使用低糖或砂糖产品减少苦味。食品业经常使用口味调节剂来改善口味,生产更健康的产品,并满足消费者对低钠、低热量和更美味解决方案不断变化的需求。
注重健康的消费者需求不断成长
注重健康的消费者不断增长的需求正在推动调味品行业的发展。随着人们注重健康的生活,他们在不牺牲风味的情况下选择脂肪、砂糖和盐含量较低的食品和饮料。风味改良剂可以透过增强或遮罩风味来帮助生产者满足这项需求,从而实现更健康的配方,同时吸引消费者的口味偏好。随着消费者寻求均衡、美味和营养的选择,口味调节剂的市场正在成长,特别是机能性食品、植物来源产品和无糖或低热量食品的趋势将进一步推动这一趋势。
开发和生产成本高
高开发和生产成本是味道调节剂业务的主要障碍。复杂的製造程序、特定的原材料以及开发有效的味道调节剂所需的尖端研究增加了总体生产成本。因此,对于中小型企业和在价格敏感地区营运的公司来说,采用这些技术很困难。这可能会减少调味剂的可用性和使用范围,限制市场成长,特别是在消费者更注重成本的新兴市场。
人们对减少糖和盐含量的兴趣日益浓厚
越来越重视降低食品中的糖和盐含量是风味改良剂市场的关键驱动力。随着消费者健康意识的增强和监管限制的增加,製造商正在寻找在不牺牲口味的情况下降低糖和盐含量的方法。调味剂使这成为可能,它们增强风味或掩盖因减少盐和糖而引起的气味。因此,在零嘴零食、食品和饮料以及加工食品等领域,风味改良剂可以帮助负责人在不牺牲感官体验的情况下提供更健康、低盐、低糖的产品的需求正在增加。
有限的保质期和稳定性
调味剂面临保质期和稳定性有限的挑战。食品和饮料的品质可能会因某些调味成分的逐渐劣化或功效丧失而受到影响。製造商担心这种不稳定性,因为它可能导致风味不一致和性能不佳。这可能使公司难以保证口味调节产品的长期可靠性,并可能限制其使用,特别是对于需要严格口味控製或具有较长保质期的产品。
COVID-19 大流行扰乱了口味调节剂市场,导致供应链延误、原材料短缺和消费行为的变化。随着健康意识的提高,对低糖、低盐产品的需求增加,对调味料的兴趣也随之增加。但经济的不确定性和生活必需品的优先化阻碍了研发投入和新产品开拓,偏好调节剂领域的市场拓展和技术创新暂时放缓。
预计盐度调节器领域在预测期内将是最大的。
由于在不牺牲风味的情况下减少含盐食品的需求,预计盐调节器领域在预测期内的需求量最大。随着消费者健康意识的增强并寻求减少钠的摄取量,盐调节剂可以帮助创造出改善口味的产品,同时满足监管和饮食指南的要求。这些改质剂可以增强咸味或遮罩不良的余味,这使得它们对于开发零嘴零食、加工食品以及食品和饮料等更健康、更美味的食品至关重要。
预计製药领域在预测期内复合年增长率最高。
由于对口服药物的需求,尤其是经常遭受味道不佳的儿童和老年人的需求,预计製药业在预测期内将出现最高的复合年增长率。调味剂用于遮罩锭剂、糖浆和其他药物剂型中的苦味或令人不快的味道,提高患者的依从性。随着口服药品、食品和食品市场的扩大,对有效遮罩味解决方案的需求不断增加,从而刺激了製药业风味调节领域的创新和成长。
由于对更健康、低糖、低盐食品和饮料的需求,预计北美在预测期内将占据最大的市场占有率。随着人们对健康和保健的日益关注,尤其是千禧世代和具有健康意识的消费者,对在不牺牲营养价值的情况下改善风味的口味调节剂的需求日益增长。此外,北美先进的食品和饮料行业,以及减少砂糖和盐的监管压力,正在进一步加速口味调节剂的采用,推动该地区的市场成长。
由于食品和饮料以及加工食品的需求不断增加,预计亚太地区在预测期内的复合年增长率最高。随着消费者偏好转向更健康的选择,偏好调节剂可帮助生产者减少砂糖、盐和脂肪含量,同时又不牺牲风味。机能性食品和食品产业的发展以及健康意识的增强也推动了对口味调节产品的需求。中国、印度和日本是这趋势最明显的国家。
According to Stratistics MRC, the Global Taste Modulators Market is accounted for $1.5 billion in 2024 and is expected to reach $2.6 billion by 2030 growing at a CAGR of 9.4% during the forecast period. Taste modulators are chemicals used in food and beverage items to change or improve the impression of taste without directly adding flavor. By altering taste receptors, hiding unwanted flavors, or intensifying desired ones, these substances can change the sensory experience. For instance, they can improve overall flavor balance, increase sweetness without the use of sugar, or lessen the feeling of bitterness in low-sugar or sugar-free products. The food industry frequently uses taste modulators to enhance taste profiles, produce healthier goods, and satisfy shifting consumer demands for lower-sodium, lower-calorie, or better-tasting solutions.
Rising Demand for Health-Conscious Consumers
The growing demand for health-conscious customers is propelling the flavor modulators industry. People are choosing foods and drinks with lower levels of fat, sugar, and salt without sacrificing flavor as they focus on leading healthier lives. By increasing or masking flavors, taste modulators assist producers in meeting this demand and enabling healthier formulations that yet appeal to consumer taste preferences. As customers look for balanced, tasty, and nourishing options, the market for taste modulators is further boosted by this trend, which is especially prominent in functional foods, plant-based goods, and sugar-free or low-calorie alternatives.
High Cost of Development and Production
The high development and production costs are a key barrier to the flavor modulators business. Overall production costs are raised by the complex manufacturing procedures, specific ingredients, and cutting-edge research needed to develop taste modulators that work. Because of this, adopting these technologies is challenging for smaller businesses or those operating in price-sensitive areas. Because of this, flavor modulators may not be as widely available or widely used as they could be which could restrict market growth, particularly in emerging markets where consumers are cost-conscious.
Increasing Focus on Reducing Sugar and Salt
The growing emphasis on decreasing sugar and salt in food products is a significant driver of the flavor modulators market. Manufacturers are looking for methods to reduce sugar and salt levels without compromising taste as consumers' health concerns grow and regulatory constraints increase. This is made possible by taste modulators, which either intensify flavors or cover up the off-notes that result from reducing salt and sugar. This increases demand for flavor modulators in sectors including snacks, beverages, and packaged foods by enabling marketers to offer healthier, lower-sodium, and lower-sugar goods without sacrificing the sensory experience.
Limited Shelf Life and Stability
Taste modulators have challenges due to limited shelf life and stability. The quality of some food and beverage formulations may be impacted by the gradual deterioration or loss of efficacy of certain taste-modulating components. Manufacturers are concerned because this instability may lead to uneven flavor profiles or decreased performance. Because of this, businesses might have trouble guaranteeing the long-term dependability of taste-modulated items, which would restrict their use, particularly for goods that need exact taste control or have long shelf life.
The COVID-19 pandemic disrupted the taste modulators market by causing supply chain delays, raw material shortages, and shifts in consumer behavior. With increased focus on health and wellness, demand for reduced-sugar and reduced-salt products grew, spurring interest in taste modulators. However, economic uncertainty and prioritization of essential goods hindered investments in R&D and new product development, temporarily slowing market expansion and innovation in the taste modulation sector.
The salt modulators segment is expected to be the largest during the forecast period
The salt modulators segment is expected to be the largest during the forecast period due to demand for lower-sodium foods without compromising flavor. As consumers become more health-conscious and seek to reduce sodium intake, salt modulators help manufacturers create products with enhanced taste profiles while meeting regulatory and dietary guidelines. These modulators can enhance salty flavors or mask undesirable aftertastes, making them essential for the development of healthier, flavorful foods in categories like snacks, processed foods, and beverages.
The pharmaceuticals segment is expected to have the highest CAGR during the forecast period
The pharmaceuticals segment is expected to have the highest CAGR during the forecast period owing to demand for oral medications, especially for children and the elderly, who often struggle with unpleasant tastes. Taste modulators are used to mask bitter or undesirable flavors in pills, syrups, and other drug forms, improving patient compliance. As the market for oral drugs, nutraceuticals, and dietary supplements expands, the need for effective taste masking solutions grows, spurring innovation and growth in the taste modulators sector within the pharmaceutical industry.
North America is projected to hold the largest market share during the forecast period as demand for healthier, low-sugar, and low-salt food and beverage options. With a growing focus on health and wellness, especially among millennials and health-conscious consumers, there is a rising need for taste modulators to improve flavor without compromising nutritional value. Additionally, North America's advanced food and beverage industry, along with regulatory pressures to reduce sugar and salt, further accelerates the adoption of taste modulators, fostering market growth in the region.
Asia Pacific is projected to witness the highest CAGR over the forecast period due to the rising demand for beverages and processed foods. Taste modulators assist producers in lowering the amount of sugar, salt, and fat without compromising flavor as consumer preferences move toward healthier options. The need for taste modification products is also being increased by the growing functional food and nutritional supplement industries as well as increased consciousness of health and wellness. China, India, and Japan are among the nations where this trend is most pronounced.
Key players in the market
Some of the key players in Taste Modulators Market include Archer Daniels Midland Company, Cargill, Carmi Flavor & Fragrance Co. Inc, Corbion nv, Firmenich SA, Givaudan, Ingredion Incorporated, International Flavors & Fragrances, Kerry Group, Koninklijke DSM N.V., Sensient Technologies Corporation, Symrise, Takasago International, Tate & Lyle PLC and The Flavor Factory.
In October 2024, Symrise launched active lifestyle solution and gut health solutions crafted specifically for dietary supplements and well-being applications at SupplySide West.
In August 2024, Symrise expanded its sales and R&D hub in Beijing to boost food & beverage innovation and market reach in North China.
In June 2024, Symrise launched SymSol ProSun, an innovative solution for the increasing demands in the sun protection market. The new emollient blend solubilizes crystalline UV filters and helps to stabilize formulations with a reliable sun protection factor.