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市场调查报告书
商品编码
1476436

全球口味调节剂市场预测（~2030）：依产品类型、形式、应用与地区分析

Taste Modulator Market Forecasts to 2030 - Global Analysis By Product Type (Taste Modifying Agents, Flavor Enhancers and Other Product Types), Form (Powder, Liquid and Other Forms), Application and by Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3个工作天内

价格

2023年全球口味调节剂市场规模为16.3亿美元，预计2030年将达28.5亿美元，预测期内复合年增长率为8.3%。一种改变味觉的有趣技术是味觉调节剂。

透过调整您的感官，可以使食物和饮料中的某些味道变得更浓或更淡。这项创新可用于许多领域，包括增强风味以改善烹饪体验，以及透过在不牺牲口味的情况下减少糖和盐含量来生产更健康的食品替代品。此外，味道调製为食品工业提供了巨大的潜力，可以满足广泛的消费者偏好和饮食要求。

根据美国心理学会的定义，情绪智商是感知情绪、获取情绪辅助思考、产生情绪、理解情绪和情绪知识、促进情绪和智力成长的能力，是反思性调节情绪的能力。

增强健康意识

随着消费者越来越意识到营养在维持整体健康方面的作用，他们的偏好正在转向更健康的食品和饮料。随着消费者越来越意识到健康的生活，对低脂肪、低糖和低盐而不牺牲风味的产品的需求不断增加。此外，口味调节剂对于满足这一需求至关重要，因为它们提供了一种改善口味的方法，同时减少不必要的成分，吸引了寻求均衡食品的注重健康的消费者。

财务限制和可近性问题

味道调节剂市场成长的主要障碍是产品成本，包括研发成本、製造成本和定价策略。研究与开发、配方技术和製造基础设施都是口味改良技术开发和商业化的重要投资。如果製造成本很高，味道调节剂的定价可能会很高，这限制了预算有限的消费者的可用性和负担能力。此外，在成本敏感的市场中，口味调节剂可能不像传统成分那么受欢迎，这可能会阻碍利基领域的市场扩张。

人们对天然和洁净标示成分越来越感兴趣

由于消费者对天然成分和洁净标示产品的偏好不断增加，调味剂的销售潜力巨大。消费者对食品品质和成分透明度的要求越来越高，导致转向洁净标示配方，即不含人工香料或添加剂的产品。此外，天然来源的味道调节剂，例如植物萃取物和发酵技术，与洁净标示运动相兼容，并提供了一种在不牺牲产品完整性的情况下增强风味的理想方法。

市场饱和，竞争激烈

随着市场参与企业和产品供应的增加，口味调节剂市场面临潜在的饱和和激烈的竞争。偏好製造商、科技公司和食品配料製造商对这个市场越来越感兴趣，推高了价格并将调味产品的味道商业化。市场拥挤，有许多相似的产品，会导致市场饱和，使公司难以在竞争中脱颖而出并获得市场占有率。

COVID-19 的影响：

口味调节剂市场受到 COVID-19 大流行的显着影响，导致消费者偏好、购买模式和供应链发生变化。由于封锁和旅行限制，製造设施和分销管道暂时关闭，我们的生产和分销网络受到了影响。此外，对口味改良剂的需求也受到消费习惯变化和经济不确定性的影响，消费者在不确定时期寻求舒适食品并优先考虑必需品。

预计液体部分在预测期内将是最大的

在口味调节剂市场中，液体部分占据最大的市场占有率。液体口味调节剂因其便利性和多功能性而受到製造商的青睐，因为它们可以轻鬆地掺入各种食品和饮料中，分散迅速且风味分布均匀。液体口味调节剂还可以精确控制风味的应用和强度，使生产商能够根据个人客户的偏好量身定制产品。此外，液体细分市场由于其广泛的应用（例如饮料、酱汁、调味料和糖果零食）而在口味调节剂市场中占据主导地位。

风味增强剂细分市场预计在预测期内复合年增长率最高

味道调节剂市场的风味增强剂部分预计将出现最高的复合年增长率。使用风味增强剂可以增强食品和饮料的味道和香气以及整体感官吸引力。随着消费者寻求更真实、更大胆的风味体验，加工食品和即食食品的日益普及食品对风味增强剂的需求激增。此外，该领域的强劲成长得益于风味增强技术以及创意配方和成分组合的发展。

比最大的地区

就口味调节剂市场占有率而言，北美是最大的地区。这一优势得益于该地区成熟的食品和饮料行业、消费者对新颖健康产品的高需求以及对研发的大量投资。此外，人们越来越意识到过量摄取砂糖和盐的负面影响，从而推动了口味调製技术在北美的采用，从而推动了市场的成长。该地区在口味调节剂市场的主导地位也是严格的品质标准和有利的法规结构的结果。

复合年增长率最高的地区：

对于口味调节剂市场，亚太地区的复合年增长率最高。许多因素促成了这种快速增长，包括人口增长、可支配收入增加、都市化和饮食偏好的变化。随着亚太地区消费者的健康意识增强并要求更健康的食品和饮料，对口味调节技术的需求不断增加。这些技术可以减少食品中砂糖、盐和脂肪的含量，而不牺牲风味。此外，由于该地区多样化的饮食习惯和风味偏好，生产商有机会创造出满足该地区口味和偏好的客製化口味调节剂。

免费客製化

订阅此报告的客户可以存取以下免费自订选项之一：

  • 公司简介
    • 其他市场公司的综合分析（最多 3 家公司）
    • 主要企业SWOT分析（最多3家企业）
  • 区域分割
    • 根据客户兴趣对主要国家的市场估计、预测和复合年增长率（註：基于可行性检查）
  • 竞争基准化分析
    • 根据产品系列、地理分布和策略联盟对主要企业基准化分析

目录

第一章执行摘要

第二章 前言

  • 概述
  • 相关利益者
  • 调查范围
  • 调查方法
    • 资料探勘
    • 资料分析
    • 资料检验
    • 研究途径
  • 研究资讯来源
    • 主要研究资讯来源
    • 二次研究资讯来源
    • 先决条件

第三章市场趋势分析

  • 促进因素
  • 抑制因素
  • 机会
  • 威胁
  • 产品分析
  • 应用分析
  • 新兴市场
  • COVID-19 的影响

第4章波特五力分析

  • 供应商的议价能力
  • 买方议价能力
  • 替代品的威胁
  • 新进入者的威胁
  • 竞争公司之间的敌对关係

第五章全球口味调节剂市场：依产品类型

  • 味道调节剂
    • 甜度调节剂
    • 咸味调节剂
    • 脂肪调节剂
    • 酸度调节剂
    • 苦味调节剂
    • 纹理修改器
  • 增味剂
    • 自然的
    • 人造的
  • 其他产品类型

第六章全球调味料市场：依形式

  • 粉末
  • 液体
  • 其他形式

第七章全球调味料市场：依应用分类

  • 食品
    • 乳製品
    • 烘焙和糖果零食产品
    • 肉品
    • 零食和咸味产品
  • 饮料
    • 有酒精的饮品
    • 非酒精饮料
  • 药品
  • 膳食食品
  • 其他用途

第八章全球调味料市场：按地区

  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 义大利
    • 法国
    • 西班牙
    • 其他欧洲国家
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳洲
    • 纽西兰
    • 韩国
    • 其他亚太地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地区
  • 中东/非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 卡达
    • 南非
    • 其他中东/非洲

第九章 主要进展

  • 合约、伙伴关係、协作和合资企业
  • 收购和合併
  • 新产品发布
  • 业务扩展
  • 其他关键策略

第十章 公司概况

  • Ingredion Incorporated
  • Flavorchem Corporation
  • Sensient Technologies Corporation
  • DSM NV
  • International Flavors & Fragrances Inc
  • Synergy Flavors
  • Firmenich
  • Kerry Inc.
  • Givaudan
Product Code: SMRC25982

According to Stratistics MRC, the Global Taste Modulator Market is accounted for $1.63 billion in 2023 and is expected to reach $2.85 billion by 2030 growing at a CAGR of 8.3% during the forecast period. An interesting piece of technology that modifies taste perception is the taste modulator. Certain flavours in food and drink can be intensified or subdued by adjusting the sensory experience. This innovation has potential uses in a number of areas, such as intensifying flavours to improve culinary experiences or producing healthier substitutes by lowering sugar and salt content without compromising taste. Moreover, in order to accommodate a wide range of consumer preferences and dietary requirements, taste modulation opens up a world of opportunities for the food industry.

According to the American Psychological Association, Emotional intelligence is the ability to perceive emotions, to access and generate emotions so as to assist thought, to understand emotions and emotional knowledge, and to reflectively regulate emotions so as to promote emotional and intellectual growth.

Market Dynamics:

Driver:

Growing customer demand for healthier selections

Consumer tastes are changing in favor of healthier food and drink options as they become more conscious of the role that nutrition plays in preserving general health. A greater focus on leading healthier lives has increased consumer demand for goods with lower fat, sugar, and salt content without sacrificing flavor. Additionally, taste modulators are essential in satisfying this demand because they offer ways to improve flavor perception while lowering unwanted ingredients, which appeals to consumers who are health-conscious and looking for well-balanced food options.

Restraint:

Financial limitations and accessibility concerns

A major barrier to the growth of the taste modulator market is the cost of the product, which includes R&D charges, production costs, and pricing strategies. Research and development, formulation skills, and manufacturing infrastructure are all important investments in the development and commercialization of taste modulation technologies. High production costs may result in taste-modulated products having premium pricing, which would limit their accessibility and affordability for consumers on a tight budget. Furthermore, taste modulators may not be as popular in cost-sensitive markets as traditional ingredients, which could impede market expansion in some niches.

Opportunity:

Growing interest in natural and clean label ingredients

Taste modulator sales have a lot of potential due to consumers growing preference for natural ingredients and clean-label products. Consumers are becoming pickier about food quality and ingredient transparency, which is leading to a move toward clean label formulations, that is, products devoid of artificial flavors and additives. Moreover, natural sources of taste modulators, like plant extracts and fermentation techniques, fit in with the clean label movement and provide a desired way to boost flavor without sacrificing product integrity.

Threat:

Market saturation and fierce competition

Due to the growth of market participants and product offerings, the taste modulator market is vulnerable to both potential saturation and fierce competition. Taste houses, technology companies, and producers of food ingredients are becoming more and more interested in this market, which is driving up prices and commodifying the taste of taste modulation products. A crowded market with lots of identical products could be the outcome of market saturation, which would make it difficult for businesses to stand out from the competition and take market share.

Covid-19 Impact:

The market for taste modulators has been significantly impacted by the COVID-19 pandemic, which has resulted in changes to consumer preferences, purchasing patterns, and supply chains. Production and distribution networks have been impacted by the temporary closure of manufacturing facilities and distribution channels as a result of lockdown procedures and travel restrictions. Furthermore, the demand for taste-modulated products has also been impacted by shifts in consumer spending habits and economic uncertainty, with consumers seeking comfort foods and giving priority to necessities in uncertain times.

The Liquid segment is expected to be the largest during the forecast period

In the taste modulator market, the liquid category has the largest market share. Liquid taste modulators are favored by manufacturers due to their convenience and versatility because they can be easily incorporated into a variety of food and beverage formulations, disperse quickly, and distribute flavor uniformly. Liquid taste modulators also give producers exact control over flavor application and intensity, allowing them to customize goods to suit individual customer preferences. Moreover, the liquid segment's dominance in the taste modulator market is attributed to its wide range of applications, which include beverages, sauces, dressings, and confections.

The Flavor Enhancers segment is expected to have the highest CAGR during the forecast period

The taste modulator market's flavor enhancer segment has the highest CAGR. The taste and aroma of food and beverage products can be enhanced, as well as their overall sensory appeal, by the use of flavor enhancers. The rising popularity of processed and convenience foods has led to a surge in demand for flavor enhancers as consumers seek out more authentic and bold flavor experiences. Furthermore, the segment's strong growth is attributed to developments in flavor enhancement technologies as well as creative formulations and ingredient combinations.

Region with largest share:

In terms of market share for taste modulators, North America is the largest region. The region's well-established food and beverage industry, the high demand from consumers for novel and healthier products, and the significant investment in R&D are all considered contributing factors to this dominance. Moreover, taste modulation technology adoption in North America has been fueled by growing awareness of the negative effects of excessive sugar and salt consumption, which is propelling market growth. The area's dominant position in the taste modulator market is also a result of strict quality standards and advantageous regulatory frameworks.

Region with highest CAGR:

In the taste modulator market, the Asia-Pacific region has the highest CAGR. Numerous factors, such as the growing population, rising disposable incomes, urbanization, and shifting dietary preferences, are contributing to this rapid growth. Taste modulation technologies are in high demand as consumers in the Asia-Pacific area become more health-conscious and look for healthier food and beverage options. These technologies can lower the amount of sugar, salt, and fat in food without sacrificing flavor. Furthermore, producers have the chance to create customized taste modulators that satisfy regional tastes and preferences thanks to the region's varied culinary customs and flavor preferences.

Key players in the market

Some of the key players in Taste Modulator market include Ingredion Incorporated, Flavorchem Corporation, Sensient Technologies Corporation, DSM N.V, International Flavors & Fragrances Inc, Synergy Flavors, Firmenich, Kerry Inc. and Givaudan.

Key Developments:

In January 2024, Kerry Group, a food and drinks manufacturing and distribution company that provides nutritional and functional solutions to the food, beverage and pharmaceutical industries, has entered an agreement to acquire the lactase enzymes business of two merging Danish companies, Chr Hansen and Novozymes.

In November 2023, Ingredion Incorporated, a leading global provider of ingredient solutions to the food and beverage industry, today announced that it has signed a definitive agreement to divest its business in South Korea to an affiliate of the Sajo Group, a leading food company headquartered in Seoul, South Korea. The transaction is expected to close in the first quarter of 2024, subject to regulatory approvals and satisfaction of other customary closing conditions.

In November 2023, IFF announced the continuation of the cooperation agreement with Icahn Capital LP and its affiliates. Icahn Capital and IFF have agreed to renominate one Icahn director and one mutually agreed director to the IFF board for the 2024 proxy season.

Product Types Covered:

  • Taste Modifying Agents
  • Flavor Enhancers
  • Other Product Types

Forms Covered:

  • Powder
  • Liquid
  • Other Forms

ApplicationsCovered:

  • Food
  • Beverages
  • Pharmaceuticals
  • Nutraceuticals
  • Other Applications

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2021, 2022, 2023, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 Application Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Taste Modulator Market, By Product Type

  • 5.1 Introduction
  • 5.2 Taste Modifying Agents
    • 5.2.1 Sweet Modulators
    • 5.2.2 Salt Modulators
    • 5.2.3 Fat Modulators
    • 5.2.4 Sour Modulators
    • 5.2.5 Bitter Modulators
    • 5.2.6 Texture Modifiers
  • 5.3 Flavor Enhancers
    • 5.3.1 Natural
    • 5.3.2 Artificial
  • 5.4 Other Product Types

6 Global Taste Modulator Market, By Form

  • 6.1 Introduction
  • 6.2 Powder
  • 6.3 Liquid
  • 6.4 Other Forms

7 Global Taste Modulator Market, By Application

  • 7.1 Introduction
  • 7.2 Food
    • 7.2.1 Dairy Products
    • 7.2.2 Bakery and Confectionery Products
    • 7.2.3 Meat Products
    • 7.2.4 Snacks and Savory Products
  • 7.3 Beverages
    • 7.3.1 Alcoholic Beverages
    • 7.3.2 Non-Alcoholic Beverages
  • 7.4 Pharmaceuticals
  • 7.5 Nutraceuticals
  • 7.6 Other Applications

8 Global Taste Modulator Market, By Geography

  • 8.1 Introduction
  • 8.2 North America
    • 8.2.1 US
    • 8.2.2 Canada
    • 8.2.3 Mexico
  • 8.3 Europe
    • 8.3.1 Germany
    • 8.3.2 UK
    • 8.3.3 Italy
    • 8.3.4 France
    • 8.3.5 Spain
    • 8.3.6 Rest of Europe
  • 8.4 Asia Pacific
    • 8.4.1 Japan
    • 8.4.2 China
    • 8.4.3 India
    • 8.4.4 Australia
    • 8.4.5 New Zealand
    • 8.4.6 South Korea
    • 8.4.7 Rest of Asia Pacific
  • 8.5 South America
    • 8.5.1 Argentina
    • 8.5.2 Brazil
    • 8.5.3 Chile
    • 8.5.4 Rest of South America
  • 8.6 Middle East & Africa
    • 8.6.1 Saudi Arabia
    • 8.6.2 UAE
    • 8.6.3 Qatar
    • 8.6.4 South Africa
    • 8.6.5 Rest of Middle East & Africa

9 Key Developments

  • 9.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 9.2 Acquisitions & Mergers
  • 9.3 New Product Launch
  • 9.4 Expansions
  • 9.5 Other Key Strategies

10 Company Profiling

  • 10.1 Ingredion Incorporated
  • 10.2 Flavorchem Corporation
  • 10.3 Sensient Technologies Corporation
  • 10.4 DSM N.V
  • 10.5 International Flavors & Fragrances Inc
  • 10.6 Synergy Flavors
  • 10.7 Firmenich
  • 10.8 Kerry Inc.
  • 10.9 Givaudan

List of Tables

  • Table 1 Global Taste Modulator Market Outlook, By Region (2021-2030) ($MN)
  • Table 2 Global Taste Modulator Market Outlook, By Product Type (2021-2030) ($MN)
  • Table 3 Global Taste Modulator Market Outlook, By Taste Modifying Agents (2021-2030) ($MN)
  • Table 4 Global Taste Modulator Market Outlook, By Sweet Modulators (2021-2030) ($MN)
  • Table 5 Global Taste Modulator Market Outlook, By Salt Modulators (2021-2030) ($MN)
  • Table 6 Global Taste Modulator Market Outlook, By Fat Modulators (2021-2030) ($MN)
  • Table 7 Global Taste Modulator Market Outlook, By Sour Modulators (2021-2030) ($MN)
  • Table 8 Global Taste Modulator Market Outlook, By Bitter Modulators (2021-2030) ($MN)
  • Table 9 Global Taste Modulator Market Outlook, By Texture Modifiers (2021-2030) ($MN)
  • Table 10 Global Taste Modulator Market Outlook, By Flavor Enhancers (2021-2030) ($MN)
  • Table 11 Global Taste Modulator Market Outlook, By Natural (2021-2030) ($MN)
  • Table 12 Global Taste Modulator Market Outlook, By Artificial (2021-2030) ($MN)
  • Table 13 Global Taste Modulator Market Outlook, By Other Product Types (2021-2030) ($MN)
  • Table 14 Global Taste Modulator Market Outlook, By Form (2021-2030) ($MN)
  • Table 15 Global Taste Modulator Market Outlook, By Powder (2021-2030) ($MN)
  • Table 16 Global Taste Modulator Market Outlook, By Liquid (2021-2030) ($MN)
  • Table 17 Global Taste Modulator Market Outlook, By Other Forms (2021-2030) ($MN)
  • Table 18 Global Taste Modulator Market Outlook, By Application (2021-2030) ($MN)
  • Table 19 Global Taste Modulator Market Outlook, By Food (2021-2030) ($MN)
  • Table 20 Global Taste Modulator Market Outlook, By Dairy Products (2021-2030) ($MN)
  • Table 21 Global Taste Modulator Market Outlook, By Bakery and Confectionery Products (2021-2030) ($MN)
  • Table 22 Global Taste Modulator Market Outlook, By Meat Products (2021-2030) ($MN)
  • Table 23 Global Taste Modulator Market Outlook, By Snacks and Savory Products (2021-2030) ($MN)
  • Table 24 Global Taste Modulator Market Outlook, By Beverages (2021-2030) ($MN)
  • Table 25 Global Taste Modulator Market Outlook, By Alcoholic Beverages (2021-2030) ($MN)
  • Table 26 Global Taste Modulator Market Outlook, By Non-Alcoholic Beverages (2021-2030) ($MN)
  • Table 27 Global Taste Modulator Market Outlook, By Pharmaceuticals (2021-2030) ($MN)
  • Table 28 Global Taste Modulator Market Outlook, By Nutraceuticals (2021-2030) ($MN)
  • Table 29 Global Taste Modulator Market Outlook, By Other Applications (2021-2030) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.