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市场调查报告书
商品编码
1701665

味觉调节剂市场：全球产业分析、规模、份额、成长、趋势和预测（2025-2032 年）

Taste Modulators Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2025 - 2032
出版日期: | 出版商: Persistence Market Research | 英文 189 Pages | 商品交期: 2-5个工作天内

价格
简介目录

主要发现

  • 味觉调节剂市场规模：17.013亿美元（2025年）
  • 预计市值：27.593亿美元（2032年）
  • 全球市场成长率：7.2%（2025年至2032年的复合年增长率）

味觉调节剂市场：报告范围

全球味觉调节剂，用于增强或改变甜味、咸味和脂肪味的感知，而不会增加糖、盐或脂肪的实际含量。这些调节剂对于创造更健康的食品和饮料替代品同时保持理想的风味至关重要。随着全球对健康的关注以及监管机构减少糖和钠摄入量的压力不断增加，口味调节剂正成为食品和饮料製造商在不牺牲风味的情况下满足消费者期望的重要工具。

市场成长动力

由于消费者健康意识的增强以及对肥胖、糖尿病和高血压等文明病的日益关注，全球味觉调节剂市场正在获得发展动力。食品和饮料製造商面临减少产品中糖、盐和脂肪含量同时改善口感的压力，对味觉调节剂的需求强劲。在糖税和标籤法等监管支持下，企业正在努力改进。此外，风味科学的技术创新和天然调节剂的开发正在扩大食品和饮料领域的潜在应用。消费者对洁净标示、植物来源和功能性产品的偏好进一步推动了市场的成长。

市场限制

儘管预计将经历强劲成长，但味觉调节剂市场仍面临若干挑战。与调节剂研发和采购天然材料相关的高成本可能是一个障碍，特别是对于较小的製造商。此外，洁净标示运动引发的消费者对人工香料和增味剂的怀疑也可能阻碍其采用。某些成分的监管限制和不同地区冗长的核准流程减缓了新产品进入市场的速度。此外，使用调节剂完美复製糖、盐和脂肪的味道是一项技术挑战，通常需要复杂的配方，而这对所有製造商来说可能并不具有成本效益。

市场机会

味觉调节剂市场提供了巨大的成长机会，尤其是透过天然和植物来源成分的创新。随着消费者对洁净标示低热量产品的需求不断增长，对源自甜菊糖、罗汉果和海藻等天然成分的增味剂的需求也十分强劲。随着都市化的加快，加工食品的消费量不断增加，亚太地区、拉丁美洲、中东和非洲的新兴市场具有尚未开发的潜力。机能性食品和饮料类别的扩大，特别是蛋白质奶昔、能量棒和膳食补充剂等领域，为添加味觉调节剂提供了新的途径。此外，原料供应商和主要食品製造商之间的策略联盟可以促进客製化产品的开发并加速市场渗透。

该报告研究了全球味觉调节剂市场，并对市场动态进行了详细分析，包括成长动力、趋势、机会和挑战。

目录

第一章执行摘要

第二章 市场概述

  • 市场范围和定义
  • 市场动态
    • 驱动程式
    • 限制因素
    • 机会
    • 任务
    • 主要趋势
  • COVID-19影响分析
  • 预测因子－相关性和影响力

第三章 增值考虑

  • 价值链分析
  • 主要市场公司
  • 监管格局
  • PESTLE分析
  • 波特五力分析
  • 消费行为分析

第四章 价格趋势分析（2019-2032）

  • 定价分析：依产品类型
  • 影响产品价格的关键因素

第五章全球味觉调节剂市场展望

  • 主要亮点
    • 市场规模预测
    • 市场规模及与前一年同期比较
    • 绝对的商机
  • 市场规模分析及预测
    • 市场规模表现分析（2019-2024）
    • 当前市场规模分析与预测（2025-2032）
  • 全球味觉调节剂市场展望（依产品类型）
    • 按产品类型分類的市场规模与销售表现分析（2019-2024 年）
    • 按产品类型分類的当前市场规模和数量分析及预测（2025-2032 年）
  • 按产品类型进行市场吸引力分析
  • 全球口味调节剂市场展望：原料
    • 按原料分類的市场规模与产量表现分析（2019-2024 年）
    • 目前市场规模及产量分析及按原料预测（2025-2032 年）
  • 市场吸引力分析：原物料
  • 全球味觉调节剂市场展望：应用
    • 按应用分類的市场规模与销售表现分析（2019-2024）
    • 目前市场规模及产量分析及应用预测（2025-2032）
  • 市场吸引力分析：应用

6. 全球口味调节剂市场展望-地区

  • 各地区市场规模及销售表现分析（2019-2024 年）
  • 当前市场规模和数量按地区分析及预测（2025-2032 年）
    • 北美洲
    • 拉丁美洲
    • 欧洲
    • 东亚
    • 南亚和大洋洲
    • 中东和非洲
  • 市场吸引力分析：地区

7. 北美口味调节剂市场展望

8. 欧洲味觉调节剂市场展望

9. 东亚口味调节剂市场展望

10.南亚和大洋洲口味调节剂市场展望

第 11 章拉丁美洲口味调节剂市场展望

12.中东和非洲口味调节剂市场展望

第十三章竞争格局

  • 市场占有率分析（2025年）
  • 市场结构
    • 竞争强度图：按市场
    • 竞争仪錶板
  • 公司简介（详情－概述、财务状况、策略、最新发展）
    • Kerry Group
    • Symrise AG
    • International Flavors & Fragrances Inc.
    • Cargill, Incorporated
    • Ingredion Incorporated
    • Givaudan SA
    • Koninklijke DSM NV
    • Tate & Lyle
    • Corbion
    • Archer Daniels Midland Company
    • Sensient Technologies Corp.
    • The Flavor Factory
    • Apura Ingredients, Inc.
    • Flavorchem & Orchidia Fragrances
    • Carmi Flavor & Fragrance Co., Inc.
    • The Product Makers (TPM)
    • FCI Flavors
    • 其他的

第十四章 附录

简介目录
Product Code: PMRREP29194

Persistence Market Research has recently released a comprehensive report on the global Taste Modulators Market, providing an in-depth analysis of key market dynamics, including driving forces, emerging trends, opportunities, and challenges. This report offers a detailed understanding of the market landscape, helping stakeholders make well-informed decisions.

Key Insights:

  • Taste Modulators Market Size (2025E): USD 1,701.3 Mn
  • Projected Market Value (2032F): USD 2,759.3 Mn
  • Global Market Growth Rate (CAGR 2025 to 2032): 7.2%

Taste Modulators Market - Report Scope:

The global taste modulators market comprises a range of food and beverage additives that are used to enhance or modify the perception of taste, such as sweetness, saltiness, or fattiness, without increasing the actual content of sugar, salt, or fat. These modulators are critical in creating healthier food and drink alternatives while maintaining desirable flavor profiles. With increasing global emphasis on health and wellness, and growing regulatory pressure to reduce sugar and sodium intake, taste modulators are becoming a vital tool for food and beverage manufacturers aiming to meet consumer expectations without sacrificing flavor.

Market Growth Drivers:

The global taste modulators market is gaining momentum due to rising health awareness among consumers and growing concerns about lifestyle-related diseases such as obesity, diabetes, and hypertension. Food and beverage manufacturers are under increasing pressure to reduce the sugar, salt, and fat content in their products while still offering great taste-creating strong demand for modulators. Regulatory support in the form of sugar taxes and labeling laws is pushing companies toward reformulation. Additionally, technological innovations in flavor science and the development of natural modulators are expanding application possibilities across both food and beverage segments. Consumer preference for clean-label, plant-based, and functional products further accelerates market growth.

Market Restraints:

Despite robust growth prospects, the taste modulators market faces several challenges. High costs associated with R&D and natural sourcing of modulators can be a barrier, especially for smaller manufacturers. Consumer skepticism toward synthetic modulators and flavor enhancers, driven by clean-label movements, can also hinder adoption. Regulatory restrictions on specific ingredients and lengthy approval processes in different regions slow down market entry for new products. Moreover, replicating the full flavor experience of sugar, salt, or fat using modulators remains a technical challenge, often requiring complex formulations that may not be cost-effective for all producers.

Market Opportunities:

The taste modulators market presents substantial growth opportunities, especially through natural and plant-based ingredient innovations. As consumer demand for clean-label and low-calorie products continues to rise, there is a strong push for modulators derived from natural sources such as stevia, monk fruit, and seaweed. Emerging markets in Asia-Pacific, Latin America, and the Middle East & Africa offer untapped potential as processed food consumption rises alongside growing urbanization. The expansion of the functional food and beverage category-particularly in areas like protein shakes, energy bars, and nutraceuticals-presents new avenues for taste modulator integration. Furthermore, strategic collaborations between ingredient suppliers and major food manufacturers can drive tailored product development and accelerate market penetration.

Key Questions Answered in the Report:

  • What are the primary factors driving the global taste modulators market's growth?
  • Which regions and product categories are witnessing the fastest adoption of taste modulators?
  • How are innovations in flavor modulation shaping future market trends?
  • Who are the leading players in the taste modulators market, and what are their competitive strategies?
  • What opportunities exist for manufacturers in emerging markets and functional food applications?

Competitive Intelligence and Business Strategy:

Leading companies in the global taste modulators market-including Kerry Group, Symrise AG, International Flavors & Fragrances Inc., Givaudan S.A., and Cargill, Incorporated-are investing heavily in R&D to develop innovative, natural taste modulators that meet consumer demand for healthier, clean-label food products. These firms are focused on broadening their portfolios through strategic acquisitions and collaborations with food and beverage manufacturers. Key strategies include the use of proprietary flavor modulation technologies, global expansion through enhanced distribution networks, and increased emphasis on health and wellness applications. As the competition intensifies, companies are differentiating themselves by improving functionality, taste experience, and sustainability across product lines.

Companies Covered in This Report:

  • Kerry Group
  • Symrise AG
  • International Flavors & Fragrances Inc.
  • Cargill, Incorporated
  • Ingredion Incorporated
  • Givaudan S.A.
  • Koninklijke DSM NV
  • Tate & Lyle
  • Corbion
  • Archer Daniels Midland Company
  • Sensient Technologies Corp.
  • The Flavor Factory

Key Segments of Taste Modulators Industry Analysis:

By Product Type:

  • Sweet Modulators
  • Salt Modulators
  • Fat Modulators

By Source:

  • Natural
  • Synthetic

By Application:

  • Food:
  • Beverages:

By Region:

  • North America
  • Latin America
  • Europe
  • East Asia
  • South Asia & Oceania
  • Middle East & Africa

Table of Contents

1. Executive Summary

  • 1.1. Global Taste Modulators Market Snapshot, 2025-2032
  • 1.2. Market Opportunity Assessment, 2025-2032, US$ Mn
  • 1.3. Key Market Trends
  • 1.4. Future Market Projections
  • 1.5. Premium Market Insights
  • 1.6. Industry Developments and Key Market Events
  • 1.7. PMR Analysis and Recommendations

2. Market Overview

  • 2.1. Market Scope and Definition
  • 2.2. Market Dynamics
    • 2.2.1. Drivers
    • 2.2.2. Restraints
    • 2.2.3. Opportunity
    • 2.2.4. Challenges
    • 2.2.5. Key Trends
  • 2.3. COVID-19 Impact Analysis
  • 2.4. Forecast Factors - Relevance and Impact

3. Value Added Insights

  • 3.1. Value Chain Analysis
  • 3.2. Key Market Players
  • 3.3. Regulatory Landscape
  • 3.4. PESTLE Analysis
  • 3.5. Porter's Five Force Analysis
  • 3.6. Consumer Behavior Analysis

4. Price Trend Analysis, 2019-2032

  • 4.1. Pricing Analysis, By Product Type
  • 4.2. Key Factors Impacting Product Prices

5. Global Taste Modulators Market Outlook

  • 5.1. Key Highlights
    • 5.1.1. Market Volume (Tons) Projections
    • 5.1.2. Market Size (US$ Mn) and Y-o-Y Growth
    • 5.1.3. Absolute $ Opportunity
  • 5.2. Market Size (US$ Mn) Analysis and Forecast
    • 5.2.1. Historical Market Size (US$ Mn) Analysis, 2019-2024
    • 5.2.2. Current Market Size (US$ Mn) Analysis and Forecast, 2025-2032
  • 5.3. Global Taste Modulators Market Outlook: Product Type
    • 5.3.1. Historical Market Size (US$ Mn) and Volume (Tons) Analysis, By Product Type, 2019-2024
    • 5.3.2. Current Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast, By Product Type, 2025-2032
      • 5.3.2.1. Sweet Modulators
      • 5.3.2.2. Salt Modulators
      • 5.3.2.3. Fat Modulators
  • 5.4. Market Attractiveness Analysis: Product Type
  • 5.5. Global Taste Modulators Market Outlook: Source
    • 5.5.1. Historical Market Size (US$ Mn) and Volume (Tons) Analysis, By Source, 2019-2024
    • 5.5.2. Current Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast, By Source, 2025-2032
      • 5.5.2.1. Natural
      • 5.5.2.2. Synthetic
  • 5.6. Market Attractiveness Analysis: Source
  • 5.7. Global Taste Modulators Market Outlook: Application
    • 5.7.1. Historical Market Size (US$ Mn) and Volume (Tons) Analysis, By Application, 2019-2024
    • 5.7.2. Current Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast, By Application, 2025-2032
      • 5.7.2.1. Food
        • 5.7.2.1.1. Bakery
        • 5.7.2.1.2. Confectionery
        • 5.7.2.1.3. Meat Products
        • 5.7.2.1.4. Snacks & Savory Products
        • 5.7.2.1.5. Others
      • 5.7.2.2. Beverages
        • 5.7.2.2.1. Alcoholic Beverages
        • 5.7.2.2.2. Non- Alcoholic Beverages
  • 5.8. Market Attractiveness Analysis: Application

6. Global Taste Modulators Market Outlook: Region

  • 6.1. Historical Market Size (US$ Mn) and Volume (Tons) Analysis, By Region, 2019-2024
  • 6.2. Current Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast, By Region, 2025-2032
    • 6.2.1. North America
    • 6.2.2. Latin America
    • 6.2.3. Europe
    • 6.2.4. East Asia
    • 6.2.5. South Asia and Oceania
    • 6.2.6. Middle East & Africa
  • 6.3. Market Attractiveness Analysis: Region

7. North America Taste Modulators Market Outlook

  • 7.1. Historical Market Size (US$ Mn) and Volume (Tons) Analysis, By Market, 2019-2024
    • 7.1.1. By Country
    • 7.1.2. By Product Type
    • 7.1.3. By Source
    • 7.1.4. By Application
  • 7.2. Current Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast, By Country, 2025-2032
    • 7.2.1. U.S.
    • 7.2.2. Canada
  • 7.3. Current Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast, By Product Type, 2025-2032
    • 7.3.1. Sweet Modulators
    • 7.3.2. Salt Modulators
    • 7.3.3. Fat Modulators
  • 7.4. Current Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast, By Source, 2025-2032
    • 7.4.1. Natural
    • 7.4.2. Synthetic
  • 7.5. Current Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast, By Application, 2025-2032
    • 7.5.1. Food
      • 7.5.1.1. Bakery
      • 7.5.1.2. Confectionery
      • 7.5.1.3. Meat Products
      • 7.5.1.4. Snacks & Savory Products
      • 7.5.1.5. Others
    • 7.5.2. Beverages
      • 7.5.2.1. Alcoholic Beverages
      • 7.5.2.2. Non- Alcoholic Beverages
  • 7.6. Market Attractiveness Analysis

8. Europe Taste Modulators Market Outlook

  • 8.1. Historical Market Size (US$ Mn) and Volume (Tons) Analysis, By Market, 2019-2024
    • 8.1.1. By Country
    • 8.1.2. By Product Type
    • 8.1.3. By Source
    • 8.1.4. By Application
  • 8.2. Current Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast, By Country, 2025-2032
    • 8.2.1. Germany
    • 8.2.2. France
    • 8.2.3. U.K.
    • 8.2.4. Italy
    • 8.2.5. Spain
    • 8.2.6. Russia
    • 8.2.7. Rest of Europe
  • 8.3. Current Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast, By Product Type, 2025-2032
    • 8.3.1. Sweet Modulators
    • 8.3.2. Salt Modulators
    • 8.3.3. Fat Modulators
  • 8.4. Current Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast, By Source, 2025-2032
    • 8.4.1. Natural
    • 8.4.2. Synthetic
  • 8.5. Current Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast, By Application, 2025-2032
    • 8.5.1. Food
      • 8.5.1.1. Bakery
      • 8.5.1.2. Confectionery
      • 8.5.1.3. Meat Products
      • 8.5.1.4. Snacks & Savory Products
      • 8.5.1.5. Others
    • 8.5.2. Beverages
      • 8.5.2.1. Alcoholic Beverages
      • 8.5.2.2. Non- Alcoholic Beverages
  • 8.6. Market Attractiveness Analysis

9. East Asia Taste Modulators Market Outlook

  • 9.1. Historical Market Size (US$ Mn) and Volume (Tons) Analysis, By Market, 2019-2024
    • 9.1.1. By Country
    • 9.1.2. By Product Type
    • 9.1.3. By Source
    • 9.1.4. By Application
  • 9.2. Current Market Size (US$ Mn) Analysis and Forecast, By Country, 2025-2032
    • 9.2.1. China
    • 9.2.2. Japan
    • 9.2.3. South Korea
  • 9.3. Current Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast, By Product Type, 2025-2032
    • 9.3.1. Sweet Modulators
    • 9.3.2. Salt Modulators
    • 9.3.3. Fat Modulators
  • 9.4. Current Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast, By Source, 2025-2032
    • 9.4.1. Natural
    • 9.4.2. Synthetic
  • 9.5. Current Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast, By Application, 2025-2032
    • 9.5.1. Food
      • 9.5.1.1. Bakery
      • 9.5.1.2. Confectionery
      • 9.5.1.3. Meat Products
      • 9.5.1.4. Snacks & Savory Products
      • 9.5.1.5. Others
    • 9.5.2. Beverages
      • 9.5.2.1. Alcoholic Beverages
      • 9.5.2.2. Non- Alcoholic Beverages
  • 9.6. Market Attractiveness Analysis

10. South Asia & Oceania Taste Modulators Market Outlook

  • 10.1. Historical Market Size (US$ Mn) and Volume (Tons) Analysis, By Market, 2019-2024
    • 10.1.1. By Country
    • 10.1.2. By Product Type
    • 10.1.3. By Source
    • 10.1.4. By Application
  • 10.2. Current Market Size (US$ Mn) Analysis and Forecast, By Country, 2025-2032
    • 10.2.1. India
    • 10.2.2. Indonesia
    • 10.2.3. Thailand
    • 10.2.4. Singapore
    • 10.2.5. ANZ
    • 10.2.6. Rest of South Asia & Oceania
  • 10.3. Current Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast, By Product Type, 2025-2032
    • 10.3.1. Sweet Modulators
    • 10.3.2. Salt Modulators
    • 10.3.3. Fat Modulators
  • 10.4. Current Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast, By Source, 2025-2032
    • 10.4.1. Natural
    • 10.4.2. Synthetic
  • 10.5. Current Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast, By Application, 2025-2032
    • 10.5.1. Food
      • 10.5.1.1. Bakery
      • 10.5.1.2. Confectionery
      • 10.5.1.3. Meat Products
      • 10.5.1.4. Snacks & Savory Products
      • 10.5.1.5. Others
    • 10.5.2. Beverages
      • 10.5.2.1. Alcoholic Beverages
      • 10.5.2.2. Non- Alcoholic Beverages
  • 10.6. Market Attractiveness Analysis

11. Latin America Taste Modulators Market Outlook

  • 11.1. Historical Market Size (US$ Mn) and Volume (Tons) Analysis, By Market, 2019-2024
    • 11.1.1. By Country
    • 11.1.2. By Product Type
    • 11.1.3. By Source
    • 11.1.4. By Application
  • 11.2. Current Market Size (US$ Mn) Analysis and Forecast, By Country, 2025-2032
    • 11.2.1. Brazil
    • 11.2.2. Mexico
    • 11.2.3. Rest of Latin America
  • 11.3. Current Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast, By Product Type, 2025-2032
    • 11.3.1. Sweet Modulators
    • 11.3.2. Salt Modulators
    • 11.3.3. Fat Modulators
  • 11.4. Current Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast, By Source, 2025-2032
    • 11.4.1. Natural
    • 11.4.2. Synthetic
  • 11.5. Current Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast, By Application, 2025-2032
    • 11.5.1. Food
      • 11.5.1.1. Bakery
      • 11.5.1.2. Confectionery
      • 11.5.1.3. Meat Products
      • 11.5.1.4. Snacks & Savory Products
      • 11.5.1.5. Others
    • 11.5.2. Beverages
      • 11.5.2.1. Alcoholic Beverages
      • 11.5.2.2. Non- Alcoholic Beverages
  • 11.6. Market Attractiveness Analysis

12. Middle East & Africa Taste Modulators Market Outlook

  • 12.1. Historical Market Size (US$ Mn) and Volume (Tons) Analysis, By Market, 2019-2024
    • 12.1.1. By Country
    • 12.1.2. By Product Type
    • 12.1.3. By Source
    • 12.1.4. By Application
  • 12.2. Current Market Size (US$ Mn) Analysis and Forecast, By Country, 2025-2032
    • 12.2.1. GCC Countries
    • 12.2.2. Egypt
    • 12.2.3. South Africa
    • 12.2.4. Northern Africa
    • 12.2.5. Rest of Middle East & Africa
  • 12.3. Current Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast, By Product Type, 2025-2032
    • 12.3.1. Sweet Modulators
    • 12.3.2. Salt Modulators
    • 12.3.3. Fat Modulators
  • 12.4. Current Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast, By Source, 2025-2032
    • 12.4.1. Natural
    • 12.4.2. Synthetic
  • 12.5. Current Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast, By Application, 2025-2032
    • 12.5.1. Food
      • 12.5.1.1. Bakery
      • 12.5.1.2. Confectionery
      • 12.5.1.3. Meat Products
      • 12.5.1.4. Snacks & Savory Products
      • 12.5.1.5. Others
    • 12.5.2. Beverages
      • 12.5.2.1. Alcoholic Beverages
      • 12.5.2.2. Non- Alcoholic Beverages
  • 12.6. Market Attractiveness Analysis

13. Competition Landscape

  • 13.1. Market Share Analysis, 2025
  • 13.2. Market Structure
    • 13.2.1. Competition Intensity Mapping By Market
    • 13.2.2. Competition Dashboard
  • 13.3. Company Profiles (Details - Overview, Financials, Strategy, Recent Developments)
    • 13.3.1. Kerry Group
      • 13.3.1.1. Overview
      • 13.3.1.2. Segments and Product Product Type
      • 13.3.1.3. Key Financials
      • 13.3.1.4. Market Developments
      • 13.3.1.5. Market Strategy
    • 13.3.2. Symrise AG
    • 13.3.3. International Flavors & Fragrances Inc.
    • 13.3.4. Cargill, Incorporated
    • 13.3.5. Ingredion Incorporated
    • 13.3.6. Givaudan S.A.
    • 13.3.7. Koninklijke DSM NV
    • 13.3.8. Tate & Lyle
    • 13.3.9. Corbion
    • 13.3.10. Archer Daniels Midland Company
    • 13.3.11. Sensient Technologies Corp.
    • 13.3.12. The Flavor Factory
    • 13.3.13. Apura Ingredients, Inc.
    • 13.3.14. Flavorchem & Orchidia Fragrances
    • 13.3.15. Carmi Flavor & Fragrance Co., Inc.
    • 13.3.16. The Product Makers (TPM)
    • 13.3.17. FCI Flavors
    • 13.3.18. Others

14. Appendix

  • 14.1. Research Methodology
  • 14.2. Research Assumptions
  • 14.3. Acronyms and Abbreviations