全球犹太牛肉市场 - 市场规模、份额、成长分析：按配销通路（牛胸肉、小腿肉） - 产业预测（2023-2030）

Global Kosher Beef Market Size, Share, Growth Analysis, By Distribution Channels(Brisket, Shank) - Industry Forecast 2023-2030

出版日期: 2023年09月05日 | 出版商:

SkyQuest | 英文 157 Pages | 商品交期: 3-5个工作天内

价格

简介目录

2021年全球犹太牛肉市场规模为681.8亿美元，2022年为711.8亿美元。预计到 2030 年，该市场将成长至 1,004.5 亿美元，在预测期内（2023-2030 年）年复合成长率为 4.4%。

全球犹太牛肉市场是指符合犹太犹太饮食法的牛肉产品的全球贸易。这些法律规定了屠宰、加工和准备牛肉的具体方法。这个市场的成长是由犹太消费者和那些将犹太洁食与更高品质和安全标准联繫在一起的消费者对犹太洁食认证食品日益增长的需求所推动的。这一趋势导致犹太牛肉产品的生产和分销扩大，以满足多样化且不断扩大的消费者群体。

由于对犹太食品法规的了解不断加深以及世界犹太人口的增长，各个地区对犹太牛肉的需求正在迅速增加。由于消费者对犹太洁食认证产品相关益处的认识不断提高，预计这一趋势将在未来年度持续下去。

消费者越来越关注食品选择对健康的影响，导致人们越来越偏爱犹太牛肉，这被认为是一种更健康的选择。这种偏好的原因是由于犹太牛肉生产有严格的法规和标准。犹太牛肉根据特定准则生产，确保以人道和卫生的方式饲养和屠宰动物。遵守这些严格的程序符合消费者健康意愿的价值观，使得犹太牛肉对于那些寻求优先考虑道德实践和健康考虑的食品选择的人来说很有吸引力。它是一种选择。

儘管犹太牛肉在犹太教和其他文化和宗教社区中得到了支持，但它的吸引力可能不会延伸到这些领域之外的消费者。犹太牛肉生产遵守严格的宗教用餐指南和规定，这可能会阻碍犹太牛肉生产商多样化和扩大其产品范围的能力。例如，根据犹太用餐原则，某些牛肉可能不符合犹太洁食认证标准，这限制了犹太洁食牛肉生产商可以推出的产品范围。

该报告考察了全球犹太牛肉市场，并提供了市场概况，包括按配销通路、地区和参与市场的公司概况分類的趋势。

主要企业简介
- Agri Star Meat and Poultry LLC
- Alle Processing Corporation
- Best Provision Co., Inc.
- Brauss International, Inc.
- Colorado Premium Foods LLC
- Empire Kosher Poultry, Inc.
- First Cut Communications, Inc.
- Henningsen Foods Inc.
- KJ Poultry Processing Inc.
- Kosher Valley
- Meal Mart Company
- Noah's Ark Kosher Sausage Company
- Norbest Inc.
- Pelleh Poultry
- Premier Kosher Inc.
- Salomon Kosher Meat Processors, Inc.
- Solomon's Finest Kosher Foods
- Supreme Kosher Meats
- Vienna Beef

简介目录

Product Code: SQMIG30I2177

Global Kosher Beef Market size was valued at USD 68.18 billion in 2021 and is poised to grow from USD 71.18 billion in 2022 to USD 100.45 billion by 2030, growing at a CAGR of 4.4% in the forecast period (2023-2030).

The global kosher beef market refers to the worldwide trade of beef products that adhere to kosher dietary laws in Judaism. These laws dictate the specific methods of slaughtering, processing, and preparation of beef. The market's growth is driven by the increasing demand for kosher-certified food products, both among Jewish consumers and those who associate kosher with higher quality and safety standards. This trend has led to greater production and distribution of kosher beef products to cater to a diverse and expanding consumer base.

Top-down and bottom-up approaches were used to estimate and validate the size of kosher beef and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined by using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Segmental Analysis

Global Kosher Dessert Market is segmented on the basis of Cuts Outlook, Distribution Channels, and region. By Cuts Outlook, the market is segmented into Brisket, Shank, Loin, Others. By Distribution Channels, market is segmented into Online and Offline. By region, the market is divided into North America, Europe, Asia Pacific, Middle East and Africa, and Latin America

Driver

The escalating desire for Kosher

Driven by a burgeoning understanding of Kosher dietary regulations and a surge in the global Jewish populace, the call for Kosher beef has surged across different regions. This inclination is projected to persist in forthcoming years, fueled by a growing consumer consciousness regarding the advantages linked with Kosher-certified commodities.

Growing consumer concerns

Growing consumer concerns about the health implications of their food choices have led to an increased preference for Kosher beef, perceived as a healthier option. This preference is attributed to the stringent regulations and standards governing the production of Kosher beef. Produced in accordance with specific guidelines, Kosher beef ensures that animals are raised and slaughtered in a humane and sanitary manner. The adherence to these strict procedures aligns with the health-conscious values of consumers, making Kosher beef an appealing choice for those seeking food options that prioritize both ethical practices and health considerations.

Restraint

Religious and cultural boundaries

Although Kosher beef finds favor within Jewish and other cultural and religious communities, its appeal might not extend to consumers beyond these spheres. The production of Kosher beef adheres to rigorous religious dietary guidelines and mandates, potentially impeding the capacity of Kosher beef producers to diversify and enlarge their product spectrum. To illustrate, particular beef cuts might not meet the criteria for Kosher certification as per Jewish dietary principles, thereby restricting the array of products feasible for Kosher beef producers to introduce.

Market Trends

A rising number of individuals are seeking beef items crafted through ethical and sustainable practices, notably those involving grass-fed approaches. This inclination is fueled by apprehensions regarding ecological sustainability, animal well-being, and the health advantages linked with grass-fed beef. To satisfy the escalating desire for such meat, a selection of Kosher beef manufacturers is now introducing grass-fed Kosher beef alternatives. This evolution allows adherents of Kosher dietary regulations to relish the merits of grass-fed beef without compromising their stringent religious commitments.