全球牛肉市场规模、份额、增长分析，按切割方式（牛胸肉、小腿肉）、屠宰方式（犹太洁食、清真食品和其他）- 2024-2031 年行业预测

Global Beef Market Size, Share, Growth Analysis, By Cut(Brisket, Shank), By Slaughter Method(Kosher, Halal and Others) - Industry Forecast 2024-2031

出版日期: 2024年04月02日 | 出版商:

SkyQuest | 英文 198 Pages | 商品交期: 3-5个工作天内

价格

简介目录

2022年全球牛肉市场规模约为4,170.4亿美元，预计将从2023年的4,400.6亿美元增至2031年的6,763.8亿美元，预测期内（2024-2031年）复合年增长率为5.52% 。

由于全球化程度不断加深，全球消费者的食品偏好发生了重大变化。人们越来越重视蛋白质消费，导致对牛肉产品的需求增加。肉类及其衍生物的价值不仅在于其在饮食准备中的便利性，还在于其丰富的必需营养素。 COVID-19 大流行对市场造成了重大干扰。由于零售店部分肉类产品供应有限，牛肉价格飙升。在全球范围内，COVID-19 的爆发影响了众多牲畜加工设施，扰乱了供应链并导致某些工厂关闭，对多个地区的肉类供应构成了重大威胁。 2020 年 5 月，加拿大阿尔伯塔省 High River 的嘉吉公司牛肉加工厂发生了一次值得注意的疫情，该工厂与 1,000 多例病例有关，被认为是北美最大的病毒群之一。影响市场的一个重要因素是对动物性蛋白质的需求不断增加以及消费者健康意识的增强。改变饮食习惯有利于高蛋白质、低脂肪和低热量的食物。牛肉在烹饪行业的多功能性促进了市场的扩张，许多餐厅提供各种以牛肉为主的菜餚，如汉堡、热狗、香肠、牛排和炖菜，以满足不同消费者的喜好。拉丁美洲和亚太地区等发展中地区中产阶级消费者可支配收入的增加，加上专业人士和喜欢家庭烹饪的年轻一代对方便食品的强劲需求，一直是肉类需求的关键驱动力。近年来，消费者忙碌的生活方式进一步扩大了全球即食肉製品的市场潜力。

市场概况
北美洲
- 美国
- 加拿大
欧洲
- 德国
- 西班牙
- 法国
- 英国
- 欧洲其他地区
亚太地区
- 中国
- 印度
- 日本
- 韩国
- 亚太其他地区
拉丁美洲
- 巴西
- 拉丁美洲其他地区
中东和非洲 (MEA)
- 海湾合作委员会国家
- 南非
- MEA 的其余部分

竞争格局

前 5 名玩家比较
2021 年关键参与者的市场定位
主要市场参与者所采取的策略
最佳制胜策略
近期市集活动
主要公司市占率（%），2021年

主要公司简介

JBS SA
Tyson Foods Inc.
Cargill Inc.
National Beef Packing Co.
Marfrig Global Foods SA
Nippon Ham Group
WH Group Ltd.
Minerva Foods
NH Foods Ltd.
Australian Agricultural Co.
Danish Crown
Smithfield Foods Inc.
BRF SA
Dawn Meats
Danish Crown
Sysco Corp.
Hormel Foods Corp.
JR Simplot Co.
Perdue Farms
Vion Food Group

简介目录

Product Code: SQMIG30I2152

Global beef market size was valued at around USD 417.04 billion in 2022 and is expected to rise from USD 440.06 billion in 2023 to reach a value of USD 676.38 billion by 2031, at a CAGR of 5.52% during the forecast period (2024-2031).

The global food preferences of consumers have undergone significant changes due to increasing globalization. There is a growing emphasis on protein consumption, leading to increased demand for beef products. Meat and its derivatives are valued not only for their convenience in meal preparation but also for their rich array of essential nutrients. The COVID-19 pandemic has caused major disruptions in the market. Beef prices surged due to limited availability of some meat products in retail outlets. Across the globe, outbreaks of COVID-19 impacted numerous livestock processing facilities, disrupting the supply chain and leading to closures of certain factories, posing a significant threat to meat availability in various regions. One notable outbreak occurred at the Cargill, Inc. beef processing plant in High River, Alberta, Canada, in May 2020, which was linked to over 1,000 cases and considered one of the largest virus clusters in North America. An important factor influencing the market is the increasing demand for animal-derived protein and growing health consciousness among consumers. Shifting dietary habits favor foods high in protein and low in fat and calories. Beef's versatility in the culinary industry has contributed to market expansion, with many restaurants offering a variety of beef-based dishes such as burgers, hotdogs, sausages, steaks, and stews to cater to diverse consumer preferences. The rise in disposable income among middle-class consumers in developing regions like Latin America and the Asia-Pacific, coupled with the strong demand for convenience foods among working professionals and younger generations who enjoy home cooking, has been a key driver of meat demand. The busy lifestyles of consumers have further expanded the market potential for ready-to-eat meat products globally in recent years.

Top-down and bottom-up approaches were used to estimate and validate the size of the global beef market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Beef Market Segmental Analysis

Global beef market is segmented based on cut, slaughter method, and region. By cut, the market is grouped into brisket, shank, ioin and others. By slaughter method, the market is segmented into kosher, halal and others. By region the market is segmented into North America, Europe, Asia-Pacific, South America, and MEA.

Drivers of the Global Beef Market

The expanding population, particularly in developing nations, has fueled a surge in beef demand. Furthermore, the growing purchasing power of consumers has inclined them towards premium-quality meat items, including beef.

Restraints in the Global Beef Market

The environmental footprint of beef production, characterized by deforestation, greenhouse gas emissions, and water consumption, has raised environmental concerns among consumers. As a result, there is an increasing preference for sustainable and eco-friendly beef products.

Market Trends of the Global Beef Market

The rising consumer preference for premium and organic beef is driving significant market demand. Consumers are increasingly drawn to high-quality, natural, and organic beef products due to their perceived health benefits and sustainability. In response, producers are prioritizing premium beef production and implementing certification programs to meet this growing consumer demand.

Executive Summary

Market Overview
Wheel of Fortune

Research Methodology

Information Procurement
Secondary & Primary Data Sources
Market Size Estimation
Market Assumptions & Limitations

Parent Market Analysis

Market Overview
Market Size
Market Dynamics
- Drivers
- Opportunities
- Restraints
- Challenges

Key Market Insights

Technology Analysis
Pricing Analysis
Supply Chain Analysis
Value Chain Analysis
Ecosystem of the Market
IP Analysis
Trade Analysis
Startup Analysis
Raw Material Analysis
Innovation Matrix
Pipeline Product Analysis
Macroeconomic Indicators
Top Investment Analysis
Key Success Factor
Degree of Competition

Market Dynamics & Outlook

Market Dynamics
- Drivers
- Opportunities
- Restraints
- Challenges
Regulatory Landscape
Porters Analysis
- Competitive rivalry
- Threat of Substitute Products
- Bargaining Power of Buyers
- Threat of New Entrants
- Bargaining Power of Suppliers
Skyquest Special Insights on Future Disruptions
- Political Impact
- Economic Impact
- Social Impact
- Technical Impact
- Environmental Impact
- Legal Impact

Global Beef Market by Cut

Market Overview
Brisket
Shank
Loin and Others

Global Beef Market by Slaughter Method

Market Overview
Kosher
Halal and Others

Global Beef Market Size by Region

Market Overview
North America
- USA
- Canada
Europe
- Germany
- Spain
- France
- UK
- Rest of Europe
Asia Pacific
- China
- India
- Japan
- South Korea
- Rest of Asia-Pacific
Latin America
- Brazil
- Rest of Latin America
Middle East & Africa (MEA)
- GCC Countries
- South Africa
- Rest of MEA

Competitive Landscape

Top 5 Player Comparison
Market Positioning of Key Players, 2021
Strategies Adopted by Key Market Players
Top Winning Strategies
- By Development
- By Company
- By Year
Recent Activities in the Market
Key Companies Market Share (%), 2021

Key Company Profiles

JBS SA
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Tyson Foods Inc.
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Cargill Inc.
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
National Beef Packing Co.
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Marfrig Global Foods SA
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Nippon Ham Group
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
WH Group Ltd.
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Minerva Foods
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
NH Foods Ltd.
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Australian Agricultural Co.
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Danish Crown
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Smithfield Foods Inc.
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
BRF SA
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Dawn Meats
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Danish Crown
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Sysco Corp.
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Hormel Foods Corp.
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
J.R. Simplot Co.
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Perdue Farms
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Vion Food Group
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments