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全球糖醇市场规模、占有率、成长分析、按类型、按应用划分 - 产业预测,2023-2030 年Global Sugar Alcohol Market Size, Share, Growth Analysis, By Type(Sorbitol and Mannitol), By Application(Food and Beverages, Pharmaceuticals) - Industry Forecast 2023-2030 |
2021年全球糖醇市场规模为34.3亿美元,从2022年的39.8亿美元成长到2030年的63.9亿美元,预测期间(2023-2030年)复合年增长率为6.1%,预计也将增长至10,000,000 美元。
由于对低碳水化合物选择的需求不断增长以及全球对健康意识消费者选择的日益关注,全球糖醇市场预计在未来几年将显着增长。这种快速增长是由于人们对健康食品和饮料的日益偏好而推动的。此外,全球肥胖和糖尿病发病率迅速上升,进一步推动了糖醇产品的市场。糖醇是糖衍生的有机化合物,其特征是碳原子上附着有羟基,是市场的主要参与者。常用的糖醇包括山梨醇、甘露糖醇、木糖醇、麦芽糖醇、甘油、乳糖醇、阿拉伯糖醇、赤藻醣醇、异麦芽酮糖醇和氢化淀粉水解物(HSH)。这些糖醇广泛用作低热量甜味剂,可用于生产无糖或低糖产品,如食品添加剂、牙膏、药品、食品和食品和饮料等。人们越来越意识到过量摄取砂糖的负面影响,促使消费者寻找具有相似口味且没有相关健康风险的替代甜味剂。糖醇是一种有吸引力的解决方案,它模仿砂糖的味道,含有较少的热量,并且对血糖值的影响较小。
全球糖醇市场按类型、应用和地区细分。依类型,市场分为山梨醇、甘露醇。按应用划分,市场分为食品和饮料、药品、个人护理和化妆品。从区域来看,市场分为北美、欧洲、亚太地区、中东和非洲以及拉丁美洲。
推动全球糖醇市场的主要因素是全球肥胖和糖尿病盛行率的不断上升。随着这些健康问题继续恶化,消费者正在积极寻求更健康的砂糖替代品。糖醇作为低热量甜味剂已成为实用的解决方案,使我们能够尽情享受偏好,而不会因过量摄取砂糖而对健康产生有害影响。这种动态正在推动各行业对糖醇产品的需求增加,包括食品和饮料行业、製药业和个人护理行业。
影响全球糖醇市场的重大限制之一是过量摄取糖醇可能产生的泻药作用。摄取大量糖醇会导致某些人胃肠道不适,包括腹胀、腹泻和胀气。这种潜在的副作用限制了某些食品和饮料中糖醇的含量。因此,在将糖醇添加到产品中时,製造商必须仔细评估给药阈值和消费者的耐受水平,以确保和谐愉快的消费体验。
全球糖醇市场的一个显着趋势是人们对天然和植物来源糖醇替代品的兴趣日益浓厚。消费者更喜欢天然、清洁标籤的成分。消费行为的这些变化迫使製造商植物来源(包括水果和蔬菜)中生产糖醇。此外,人们对有机和永续食品的日益偏好也导致了对天然糖醇的需求不断增长。为了满足这种不断增长的消费者需求,市场参与企业正在关注技术创新和产品开拓。
Global Sugar Alcohol Market size was valued at USD 3.43 billion in 2021 and is poised to grow from USD 3.98 billion in 2022 to USD 6.39 billion by 2030, at a CAGR of 6.1% during the forecast period (2023-2030).
The global sugar alcohol market is poised for substantial growth in the coming years, driven by an escalating demand for low-carbohydrate options and a rising global emphasis on health-conscious consumer choices. This surge is attributed to an increasing preference for healthier food and beverage alternatives. Additionally, the surge in obesity and diabetes rates globally further propels the market for sugar alcohol products. Sugar alcohols, organic compounds derived from sugars featuring a hydroxyl group attached to a carbon atom, are key players in this market. Commonly utilized sugar alcohols encompass sorbitol, mannitol, xylitol, maltitol, glycerol, lactitol, arabitol, erythritol, isomalt, and hydrogenated starch hydrolysates (HSHs). Widely employed as low-calorie sweeteners, these sugar alcohols find applications in producing sugar-free or low-sugar items such as food additives, toothpaste, medications, and beverages. The growing awareness of the adverse effects of excessive sugar consumption prompts consumers to seek alternative sweeteners that deliver a similar taste without the associated health risks. Sugar alcohols present an appealing solution by mimicking the taste of sugar, offering reduced calorie content, and exerting a lower impact on blood sugar levels.
Global Sugar Alcohol Market is segmented by type, application, and region. Based on type, the market can be segmented into sorbitol, and mannitol. Based on application, the market is segmented into food and beverages, pharmaceuticals, and personal care and cosmetics. Based on region, the market is segmented into North America, Europe, Asia Pacific, Middle East and Africa, and Latin America.
A key factor propelling the global sugar alcohol market is the growing prevalence of obesity and diabetes on a global scale. With the persistent escalation of these health issues, consumers are proactively exploring healthier substitutes for sugar. Sugar alcohols emerge as a practical solution, serving as low-calorie sweeteners that enable individuals to indulge their sweet preferences without the detrimental health effects linked to excessive sugar intake. This driver is fostering an increased demand for sugar alcohol products across diverse sectors, including the food and beverage industry, pharmaceuticals, and personal care.
One significant limitation affecting the global sugar alcohol market is the possible laxative impact linked to excessive consumption of these compounds. High intake of sugar alcohols can result in gastrointestinal discomfort for some individuals, manifesting as bloating, diarrhea, and flatulence. This potential side effect restricts the quantity of sugar alcohols that can be utilized in specific food and beverage formulations, as an overabundance may cause digestive disturbances. Therefore, manufacturers need to meticulously assess dosage thresholds and consumer tolerance levels to ensure a harmonious and comfortable consumption experience when integrating sugar alcohols into their products.
A prominent trend observed in the worldwide sugar alcohol market is the escalating interest in natural and plant-based alternatives to sugar alcohols. Consumers are progressively inclined towards products that adhere to their preferences for ingredients with natural and clean labels. This shift in consumer behaviour is compelling manufacturers to create sugar alcohols derived from plant-based sources, including fruits and vegetables. Moreover, the increasing preference for organic and sustainable food choices has contributed to a heightened demand for natural sugar alcohols. In response to this evolving consumer demand, market participants are concentrating on innovation and product development initiatives.