市场调查报告书
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全球专门食品咖啡市场规模:份额、成长分析、按应用程式、配销通路- 2023-2030 年产业预测Global Specialty Coffee Market Size, Share, Growth Analysis, By Application(Home, and Commercial), By Distribution Channel(Supermarkets/Hypermarkets, Convenience stores) - Industry Forecast 2023-2030 |
2021年全球专门食品咖啡市场规模为196.8亿美元,从2022年的219亿美元成长到2030年的515.8亿美元,预测期内(2023-2030年)复合年增长率为11.3%,预计还将增长。
专门食品咖啡市集迎合了咖啡鑑赏家和欣赏咖啡复杂风味的鑑赏家的挑剔偏好。其主要目标是透过突出咖啡豆的原产地、加工方法和独特特征来提供独特且提升的咖啡体验。这个利基市场迎合了寻求多种口味的消费者,鼓励探索和发现新口味。专门食品咖啡市场的成长是由于消费者对优质、独特的食品和饮料体验的兴趣日益浓厚而推动的。消费者愿意为高品质的产品支付高价,专门食品咖啡透过提供各种咖啡类型、冲泡方法和风味特征来满足这一需求。然而,由于参与企业数量增加,市场面临潜在饱和和竞争加剧等挑战。在这个拥挤的市场中保持竞争力并脱颖而出对于确保长期成功至关重要。儘管面临挑战,全球专门食品咖啡市场仍有机会利用永续性并利用家庭冲泡日益增长的趋势。随着市场的发展,我们继续以独特且不断发展的产品吸引世界各地的咖啡爱好者。
采用自上而下和自下而上的方法来估计和检验全球专门食品咖啡市场规模以及其他各个相关子市场的市场规模。用于估计市场规模的调查方法包括以下细节:透过二次研究确定市场中的主要参与者,并透过初步和二次研究确定市场占有率。整个过程包括研究主要企业的年度和财务报告以及广泛的采访,以获得执行长、副总裁、董事和行销负责人等行业领导者的重要见解。所有股份比率和细目分类均使用二手资讯确定并使用主要资讯检验。本研究涵盖的所有可能影响市场的参数都经过详细考虑,并透过初步研究检验并进行分析,以获得最终的定量和定性资料。
全球专门食品咖啡市场根据应用、配销通路和地区进行细分。依用途分为家庭用和商务用。依配销通路,市场分为超级市场/大卖场、便利商店和网路。依地区划分,分为北美、欧洲、亚太地区、中东/非洲、拉丁美洲。
星巴克、Costa Coffee 和 Blue Bottle Coffee 等知名专门食品咖啡连锁店将在 2022 年继续扩张。这些连锁店以提供多样化的专门食品咖啡选择、适应不断变化的消费者偏好以及确保各店一致的咖啡体验而闻名,为整体市场增长做出了重大贡献。我是。
专门食品咖啡的高价构成了挑战,特别是对于价格敏感的消费者而言。高成本可能限制市场成长潜力。然而,随着消费者对专门食品咖啡价值提案的认识和理解不断增强,他们越来越愿意为专门食品咖啡提供的品质和独特体验支付溢价。
专门食品咖啡的生产过程复杂,涉及优质咖啡豆的精心采购、加工和烘焙,并面临着保持品质和供应稳定的挑战。气候变迁、不可预测的天气条件以及专门食品级咖啡豆的可得性有限等因素可能会造成供应链瓶颈并抑制市场成长。
2022 年的一个显着趋势是继续强调咖啡生产商和烘焙商之间的直接业务关係。这种方法旨在促进整个供应链的透明度、公平定价和永续实践。人们对道德采购和永续生产的专门食品咖啡的日益青睐导致咖啡行业各相关人员采用直接贸易。
在特定地区或农场生产的单一产地咖啡以其独特的风味和特征而闻名,其受欢迎程度直线上升。此外,小批量咖啡以限量生产的方式展现出卓越的品质,也吸引了寻求稀有和特殊风味的专门食品咖啡爱好者的注意。
Global Specialty Coffee Market size was valued at USD 19.68 Billion in 2021 and is poised to grow from USD 21.9 Billion in 2022 to USD 51.58 Billion by 2030, at a CAGR of 11.3% during the forecast period (2023-2030).
The specialty coffee market serves the discerning tastes of coffee enthusiasts and connoisseurs who appreciate the intricate flavor profiles of coffee. Its primary objective is to deliver a distinctive and elevated coffee experience by emphasizing the origin, processing methods, and unique characteristics of the coffee beans. This niche market caters to consumers seeking a diverse range of flavors, encouraging exploration and the discovery of new taste sensations. The growth of the specialty coffee market is fueled by increasing consumer interest in premium and exceptional food and beverage experiences. Consumers are willing to pay a premium for high-quality products, and specialty coffee meets this demand by offering a variety of coffee types, brewing methods, and flavor profiles. However, the market faces challenges such as potential saturation and heightened competition as more players enter the scene. To ensure long-term success, maintaining a competitive edge and differentiation in this crowded market becomes imperative. Despite challenges, the global specialty coffee market presents opportunities to leverage sustainability practices and tap into the growing trend of home brewing. As the market evolves, it continues to captivate coffee enthusiasts worldwide with its unique and evolving offerings.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Specialty Coffee Market and the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
The global specialty coffee market is segmented on the basis of application, distribution channel, and region. By application, the market is segmented into home, and commercial. By distribution channel, the market is segmented into supermarkets/hypermarkets, convenience stores, and online. By region, the market is segmented into North America, Europe, Asia Pacific, Middle East and Africa, and Latin America.
Prominent specialty coffee chains like Starbucks, Costa Coffee, and Blue Bottle Coffee continued their expansion efforts throughout 2022. These chains, known for offering a diverse range of specialty coffee options, adapting to evolving consumer preferences, and ensuring a consistent coffee experience across locations, significantly contribute to the overall growth of the market.
The premium pricing associated with specialty coffee poses a challenge, especially for price-sensitive consumers. The higher cost can limit the potential growth of the market. However, as consumer awareness and understanding of the value proposition of specialty coffee increase, there is a growing willingness to pay a premium for the quality and unique experience it provides.
The intricate production process of specialty coffee, involving meticulous sourcing, processing, and roasting of high-quality beans, faces challenges in maintaining consistent quality and supply. Factors such as climate change, unpredictable weather conditions, and the limited availability of specialty-grade coffee beans present obstacles in the supply chain, potentially restraining market growth.
A notable trend in 2022 was the continued emphasis on direct trade relationships between coffee producers and roasters. This approach aims to promote transparency, fair pricing, and sustainable practices throughout the supply chain. The increasing prioritization of ethically sourced and sustainably produced specialty coffees is driving the adoption of direct trade practices by various stakeholders in the coffee industry.
The year witnessed a surge in popularity for single-origin coffees, sourced from specific regions or farms, renowned for their distinct flavors and unique characteristics. Additionally, microlot coffees, produced in limited quantities to showcase exceptional quality, gained attention from specialty coffee enthusiasts seeking rare and exclusive flavors.