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鱼糜全球市场规模、份额、成长分析、起源和型态- 2023-2030 年产业预测Global Surimi Market Size, Share, Growth Analysis, By Source(Tropical, and Cold Water), By Form(Frozen, and Fresh) - Industry Forecast 2023-2030 |
2022年全球鱼糜市场规模将为37.8亿美元,预测期(2024-2031年)复合年增长率为6.10%,从2023年的40.1亿美元增至2031年的64.4亿美元。预计将增长至10,000,000。
鱼糜市场是全球水产品产业中一个充满活力且蓬勃发展的领域。鱼糜由碎鱼和贝类製成,是一种用途广泛的配料,可用于多种菜餚。这种增长是由饮食偏好的变化、对方便食品选择的需求激增以及健康、富含蛋白质的饮食的吸引力日益增加所推动的。鱼糜广泛用于製作海鲜仿製品,如蟹棒、鱼饼和海鲜沙拉。它们能够复製真正海鲜的质地和风味,使其受到寻求传统海鲜产品经济且永续替代品的消费者的欢迎。市场依鱼糜类型划分,有以鱼为主的鱼糜和以蟹为主的鱼糜。鱼肉鱼糜因其广泛应用于多种产品而拥有很大的市场占有率。从地区来看,鱼糜市场以亚太地区为主,受到日本、韩国和中国等国家的鱼糜衍生产品长期消费所推动。随着人们对食用水产品有益健康的认识的提高以及食品加工业的扩张,鱼糜市场有望持续成长。製造商正专注于加工创新、风味增强和产品多样化,以应对不断变化的消费者偏好。鱼糜市场的弹性及其对不断变化的消费趋势的适应性使其成为更广泛的食品产业形势中有吸引力的部分。
Global Surimi Market size was valued at USD 3.78 Billion in 2022 and is poised to grow from USD 4.01 Billion in 2023 to USD 6.44 Billion by 2031, at a CAGR of 6.10% during the forecast period (2024-2031).
The surimi market stands as a dynamic and flourishing sector within the global seafood industry. Surimi, crafted from minced fish or shellfish, serves as a versatile ingredient widely utilized across various cuisines. Its growth is fuelled by shifting dietary preferences, a surge in demand for convenient food options, and the increasing appeal of healthy, protein-rich diets. Surimi is extensively employed in producing imitation seafood items like crab sticks, fish cakes, and seafood salads. Its ability to replicate the texture and flavour of authentic seafood renders it a popular option among consumers seeking economical and sustainable alternatives to traditional seafood products. The market is segmented based on surimi types, encompassing fish-based and crab-based variants. Fish-based surimi holds the larger market share owing to its broad usage in diverse products. Geographically, the surimi market is dominated by the Asia-Pacific region, driven by the longstanding consumption of surimi-derived products in nations such as Japan, South Korea, and China. As awareness regarding the health benefits of seafood consumption grows and the food processing industry expands, the surimi market is poised for continuous growth. Manufacturers are concentrating on innovating processing techniques, enhancing flavours, and diversifying product offerings to meet evolving consumer preferences. The surimi market's resilience and adaptability to changing consumer trends make it an intriguing segment within the broader food industry landscape.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Surimi and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analysed to get the final quantitative and qualitative data.
Global Surimi Market Segmental Analysis
The global surimi market is segmented on the basis of Source, Form, End-use, Distribution Channel and Region. Based on Type of Source the market is Segmented as, Tropical, and Cold Water. Based on Form the market is segmented as, Frozen, and Fresh. Based on End-User the segmented as B2B and B2C. Regional the market is segmented as, North America, Asia Pacific, Latin America, and Middle East & Africa (MEA).
Drivers of the Global Surimi Market
Surimi stands out as a versatile and economical choice for consumers seeking alternatives to real seafood, rendering it an attractive option.
As consumers prioritize health, there is an increasing demand for nutritious and protein-rich food choices such as surimi-based products, which are valued for their low-fat content, making them a perceived healthier protein source.
Restraints in the Global Surimi Market
The surimi market might face a challenge due to the increasing acceptance of plant-based diets and alternative protein sources, as consumers explore options beyond seafood.
Certain consumers may view surimi products as heavily processed and lacking the genuine taste and texture of real seafood, potentially affecting their acceptance.
Market Trends of the Global Surimi Market
As there's a growing emphasis on health-conscious eating habits, surimi has become popular as a low-fat, protein-rich substitute for conventional seafood. Its appeal lies in its convenience, simple preparation, and adaptability across different cuisines, making it attractive to individuals seeking quick and nutritious meal choices.
Certain participants in the surimi market are actively tackling issues concerning the responsible sourcing of raw materials. They achieve this by adopting sustainable fishing methods and maintaining transparency throughout their supply chains, intending to appeal to environmentally aware consumers.