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市场调查报告书
商品编码
1654073
鱼糜市场规模、份额及成长分析(按产地、类型、形式、销售管道、应用和地区)- 产业预测,2025-2032 年Surimi Market Size, Share, and Growth Analysis, By Source (Tropical, Cold Water), By Species (Fish Surimi, Alaska Pollock), By Form, By Sales Channel, By Application, By Region - Industry Forecast 2025-2032 |
2023 年鱼糜市场规模价值 36.8 亿美元,预计将从 2024 年的 39.1 亿美元成长到 2032 年的 63.8 亿美元,预测期间(2025-2032 年)的复合年增长率为 6.3%。
受饮食偏好变化和对方便、健康和富含蛋白质食品的需求不断增加的推动,鱼糜市场在全球海鲜产业中正经历着蓬勃发展。这种碎鱼产品广泛用于蟹肉棒、鱼饼和沙拉等海鲜仿製品,吸引了那些寻求永续且经济实惠的海鲜替代品的消费者。市场主要分为鱼类产品和蟹类产品,其中鱼类产品占最大份额。亚太地区引领市场,主要由日本、韩国和中国等国家的传统消费所推动。随着人们健康意识的增强和食品加工行业的扩张,鱼糜市场正在持续成长,製造商不断创新加工技术并增强风味以满足不断变化的消费者需求。
Surimi Market size was valued at USD 3.68 billion in 2023 and is poised to grow from USD 3.91 billion in 2024 to USD 6.38 billion by 2032, growing at a CAGR of 6.3% during the forecast period (2025-2032).
The surimi market is experiencing dynamic growth within the global seafood industry, driven by shifting dietary preferences and the increasing demand for convenience and healthy, protein-rich foods. This minced fish product is widely utilized in imitation seafood like crab sticks, fish cakes, and salads, appealing to consumers seeking sustainable and affordable seafood alternatives. The market is primarily segmented into fish-based and crab-based surimi, with fish-based products holding the largest share. Asia-Pacific leads the market, fueled by traditional consumption in countries like Japan, South Korea, and China. As health awareness rises and the food processing sector expands, the surimi market is set for continued growth, with manufacturers innovating processing techniques and enhancing flavors to meet evolving consumer needs.
Top-down and bottom-up approaches were used to estimate and validate the size of the Surimi market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Surimi Market Segments Analysis
Global Surimi Market is segmented by Source, Species, Form, Sales Channel, Application and region. Based on Source, the market is segmented into Tropical and Cold Water. Based on Species, the market is segmented into Fish Surimi, Alaska Pollock, Atlantic Cod, Meat Surimi, Pork, Beef, Tilapia, Black Bass and Others. Based on Form, the market is segmented into Fresh, Whole, Fillet, Processed, Canned, Frozen, Whole and Fillet. Based on Sales Channel, the market is segmented into Direct Sales, Indirect Sales, Modern Trade, Convenience Stores, Specialty Food Stores, Wholesale Stores, Discount Stores, Online Retail and Other Retail Formats. Based on Application, the market is segmented into Food Industry, Pharmaceutical Industry, Animal Feed, Pet Food, Food Service and Retail. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Surimi Market
Surimi has emerged as a flexible and economical alternative to authentic seafood, attracting consumers who seek seafood substitutes. Its ability to mimic the texture and flavor of various marine products makes it particularly appealing to those looking to reduce costs without sacrificing taste. Additionally, as health consciousness rises among consumers, the demand for Surimi continues to grow, as it is often lower in fat and calories compared to traditional seafood. This trend highlights the increasing preference for affordable yet nutritious options, positioning Surimi as a key player in the seafood substitute market and driving its ongoing popularity among a diverse audience.
Restraints in the Surimi Market
The surimi market may face significant challenges due to the rising trend of plant-based diets and the increasing demand for alternative protein sources. As more consumers seek non-seafood options for their nutritional needs, there is a growing preference for plant-derived proteins that offer similar health benefits without relying on animal products. This shift in consumer behavior could limit the growth potential of the surimi market, as individuals increasingly prioritize sustainable and environmentally friendly food choices. Consequently, manufacturers in the surimi sector may need to adapt to these changing preferences by incorporating innovative ingredients or exploring new product formulations to remain competitive.
Market Trends of the Surimi Market
The surimi market is witnessing a significant upward trend driven by a growing consumer shift towards healthier and more convenient protein sources. As health-conscious eating becomes a priority, surimi is emerging as a favored choice due to its low-fat content and high protein density, making it a suitable alternative to traditional seafood. Its inherent versatility allows for incorporation into diverse culinary applications, appealing to a broad demographic. Additionally, the quick preparation and ease of cooking associated with surimi products align with the busy lifestyles of modern consumers, reinforcing its position as a staple in nutritious meal options and consequently spurring market growth.