到 2030 年鱼糜市场预测：按鱼类类型、销售管道、应用和地区进行的全球分析

根据Stratistics MRC预测，2024年全球鱼糜市场规模将达44.3亿美元，预计2030年将达到71.5亿美元，预测期内复合年增长率为8.3%。

鱼糜是一种多功能鱼贝类产品，由白鱼（通常是阿拉斯加鳕鱼）製成，经过去骨、切碎和清洗以去除脂肪和不必要的蛋白质。成品鱼糜经过调味、调味，并经常与其他配料混合，以模仿螃蟹和龙虾等高价值鱼贝类的质地和味道。鱼糜常用于各种加工食品，如蟹肉糕（螃蟹）、海鲜沙拉和寿司。该产品因其中性风味、可与多种调味料相容且能够模製成各种形状而受到好评。

根据粮食及水产养殖组织发表的报导，2020年水产养殖和水产品产量约2.14亿吨，预计到2030年这一数字将进一步增加15%。

水产品消费增加

水产品消费量的增加极大地加强了鱼糜行业，充分利用了对多样化和永续水产品不断增长的需求。鱼糜是一种多功能鱼酱产品，主要由阿拉斯加鳕鱼鱼等白鱼製成，因其能够模仿各种鱼贝类的质地和味道而备受推崇，使其成为仿蟹和鱼条等菜餚的配料。在健康趋势和对方便、富含蛋白质的选择的推动下，随着全球水产品消费量的增加，鱼糜的吸引力正在扩大。这种不断增长的需求将鼓励鱼糜生产的技术创新和品质改进，从而提供更复杂和多样化的产品。

鱼品价格波动

鱼价波动对鱼糜产业产生重大影响，该产业依赖稳定的鱼供应来生产其产品。鱼糜是一种由鱼製成的加工海鲜产品，通常使用廉价的鱼类，例如阿拉斯加鳕鱼和无须鳕。鱼品价格的不稳定性为维持生产成本和定价策略带来了挑战。例如，如果鱼价因供不应求或需求增加而上涨，鱼糜生产的原物料成本可能会上升，导致消费者的价格上涨。相反，鱼价下跌可能表示供应过剩或需求减少，从而影响鱼糜生产商的盈利，他们可能被迫降低降价以保持竞争力。

越来越关注永续捕捞方法

人们对永续捕捞方法的日益关注极大地提高了鱼糜的生产，鱼糜是一种由细碎鱼製成的多功能海鲜产品。透过负责任的捕捞做法，例如限制渔获量、避免过度捕捞物种以及最大限度地减少副渔获物，渔业有助于确保鱼类种群保持健康并维持生态系统。这种永续性的努力不仅支持环境平衡，还提高了鱼糜的品质和声誉。

健康和安全问题

鱼糜是一种流行的由碎鱼製成的加工海鲜产品，面临着影响其生产和消费的重大健康和安全问题。一个主要问题是在加工过程中可能引入细菌和寄生虫等有害病原体，如果控制不当，可能会导致食物中毒。鱼糜通常含有多种添加剂和防腐剂，其中一些如果长期大量食用会带来健康问题。对原料（尤其是鱼贝类）的过敏反应也是一个危险因子。为了降低这些风险，严格的卫生管理和定期的品管至关重要。

COVID-19 的影响：

COVID-19 大流行严重扰乱了鱼糜行业，该行业是全球水产品市场的重要参与者。随着病毒的传播，出现了一系列挑战，包括工厂关闭、供应链中断和劳动力短缺。鱼糜生产依赖进口鱼类和全球分销网络，由于原料供应减少和物流瓶颈而面临延误。疫情对消费行为的影响也改变了需求模式，餐厅营运减少和购买习惯改变导致销售下降。日益严格的健康和安全法规增加了营运成本，并使生产过程更加复杂。

预计便利商店产业在预测期内将是最大的。

预计便利商店产业在预测期内将是最大的。便利商店越来越注重增强其鱼糜产品，以满足消费者对便利性和品质不断变化的偏好。鱼糜是一种由加工鱼製成的多功能且具有成本效益的鱼贝类产品，但为了应对日益增长的奢华和健康趋势，其风味、质地和营养价值的改进正在进行中。这种改进包括使用更高品质的鱼，结合创新的加工技术和添加天然调味料，以创造出更令人满意和更开胃的产品。

预计动物饲料领域在预测期内复合年增长率最高。

预计动物饲料领域在预测期内复合年增长率最高。动物饲料领域中鱼糜的富集代表了优化饲料品质和营养价值的重大进步。鱼糜是一种由鱼肉製成的加工海鲜产品，由于其高蛋白质含量和有益的氨基酸特征，越来越多地被纳入动物饲料中。透过采用先进加工技术精製鱼糜，可以提高消化率和营养价值，使其成为畜牧业和水产养殖业更有效的饲料成分。这种改良不仅增加了饲料的营养价值，而且有助于提高牲畜的生长速度和整体健康状况。

比最大的地区

在整个估计期间，北美地区占据了最大的市场份额。国际贸易协定使进入国际市场变得更加容易，使北美鱼糜生产商能够更有效地出口其产品。鱼糜是一种越来越受欢迎的由鱼糜製成的水产品，随着全球对鱼糜的需求增加，北美公司正在透过提高产能和产品多样化来利用这种成长。贸易协定通常会降低关税并简化监管流程，使北美鱼糜在全球更具竞争力。

复合年增长率最高的地区：

透过确保高标准的品质、安全和永续性，预计欧洲地区将在预测期内实现显着成长。有关产品标籤检视、成分透明度和卫生加工方法的严格规定有助于建立消费者信心并保护该地区的公众健康。欧洲政策也促进永续捕捞，这对于鱼糜生产的长期生存至关重要。遵守这些法规可以使鱼糜生产商进入优质市场，并根据整个全部区域的品质和环境责任来区分其产品。

免费客製化服务

订阅此报告的客户可以存取以下免费自订选项之一：

• 公司简介
  • 其他市场公司的综合分析（最多 3 家公司）
  • 主要企业SWOT分析（最多3家企业）
• 区域分割
  • 根据客户兴趣对主要国家的市场估计、预测和复合年增长率（註：基于可行性检查）
• 竞争标基准化分析
  • 根据产品系列、地理分布和策略联盟对主要企业基准化分析

目录

第一章执行摘要

第二章 前言

• 概述
• 相关利益者
• 调查范围
• 调查方法
  • 资料探勘
  • 资料分析
  • 资料检验
  • 研究途径
• 研究资讯来源
  • 主要研究资讯来源
  • 二次研究资讯来源
  • 先决条件

第三章市场趋势分析

• 促进因素
• 抑制因素
• 机会
• 威胁
• 应用分析
• 新兴市场
• COVID-19 的影响

第4章波特五力分析

• 供应商的议价能力
• 买方议价能力
• 替代品的威胁
• 新进入者的威胁
• 竞争公司之间的敌对关係

第五章世界鱼糜市场：鱼类种类

• 阿拉斯加阿拉斯加鳕鱼
• 大西洋鳕鱼
• 黑鲈

第六章全球鱼糜市场：依销售管道

• 便利商店
• 折扣店
• 网路零售
• 批发店

第七章全球鱼糜市场：依应用分类

• 动物饲料
• 食品工业
• 其他用途

第八章全球鱼糜市场：按地区

• 北美洲
  • 美国
  • 加拿大
  • 墨西哥
• 欧洲
  • 德国
  • 英国
  • 义大利
  • 法国
  • 西班牙
  • 其他欧洲国家
• 亚太地区
  • 日本
  • 中国
  • 印度
  • 澳洲
  • 纽西兰
  • 韩国
  • 其他亚太地区
• 南美洲
  • 阿根廷
  • 巴西
  • 智利
  • 南美洲其他地区
• 中东/非洲
  • 沙乌地阿拉伯
  • 阿拉伯聯合大公国
  • 卡达
  • 南非
  • 其他中东和非洲

第九章 主要进展

• 合约、伙伴关係、协作和合资企业
• 收购和合併
• 新产品发布
• 业务拓展
• 其他关键策略

第 10 章 公司概况

• American Seafoods Company LLC
• Apitoon Group
• Cargill, Inc
• Glacier Fish Company
• Maruha Nichiro Corporation
• Nippon Suisan Kaisha, Ltd
• Ocean Beauty Seafoods
• Pacific Seafood Group
• Sajo Industries Co., Ltd
• Starfish Co., Ltd

According to Stratistics MRC, the Global Surimi Market is accounted for $4.43 billion in 2024 and is expected to reach $7.15 billion by 2030 growing at a CAGR of 8.3% during the forecast period. Surimi is a versatile seafood product made from white fish, typically Alaskan pollock, that has been deboned, minced, and washed to remove fat and unwanted proteins. The resulting fish paste is then flavored, seasoned, and often combined with other ingredients to mimic the texture and taste of higher-value seafood like crab or lobster. Surimi is commonly used in a variety of processed foods, such as imitation crab sticks (kani), seafood salads, and sushi. This product is valued for its neutral flavor, which easily adapts to different seasonings, and its ability to be shaped into various forms.

According to an article published by the Food and Aquaculture Organization, approximately 214 million tons of aquaculture and fisheries were produced in 2020 and this number is further expected to increase by 15% by the year 2030.

Market Dynamics:

Driver:

Rising seafood consumption

Rising seafood consumption is significantly enhancing the surimi industry, which capitalizes on the growing appetite for diverse, sustainable seafood products. Surimi, a versatile fish paste made primarily from white fish like pollock, is valued for its ability to mimic the texture and taste of various seafood items, making it a popular ingredient in dishes like imitation crab and fish sticks. As global seafood consumption increases, driven by health-conscious trends and the desire for convenient, protein-rich options, surimi's appeal expands. This boost in demand encourages innovation and quality improvements in surimi production, leading to more refined and diverse product offerings.

Restraint:

Fluctuations in fish prices

Fluctuations in fish prices are significantly impacting the Surimi industry, which relies on a consistent supply of fish to produce its products. Surimi, a processed seafood product made from fish, typically uses cheaper fish varieties like pollock or hake. When fish prices are unstable, it creates challenges in maintaining production costs and pricing strategies. For instance, if fish prices spike due to supply shortages or increased demand, the cost of raw materials for Surimi production rises, potentially leading to higher prices for consumers. Conversely, if fish prices fall, it may indicate an oversupply or lower demand, affecting the profitability of Surimi producers who might be forced to lower their prices to stay competitive.

Opportunity:

Increased focus on sustainable fishing practices

Increased focus on sustainable fishing practices is substantially enhancing the production of surimi, a versatile seafood product made from finely minced fish. By adopting responsible fishing methods, such as limiting catch sizes, avoiding overexploited species, and minimizing bycatch, the fishing industry helps ensure that fish populations remain healthy and ecosystems are preserved. This commitment to sustainability not only supports environmental balance but also improves the quality and reputation of surimi.

Threat:

Health and safety concerns

Surimi, a popular seafood product made from minced fish, faces significant health and safety concerns that impact its production and consumption. One major issue is the potential for contamination with harmful pathogens such as bacteria or parasites during processing, which can lead to foodborne illnesses if not properly managed. Surimi often contains various additives and preservatives, some of which may raise health concerns if consumed in large amounts over time. Allergic reactions to ingredients, particularly fish and shellfish, are another risk factor. The need for stringent hygiene practices and regular quality control is crucial to mitigate these risks.

Covid-19 Impact:

The COVID-19 pandemic significantly disrupted the surimi industry, a key player in the global seafood market. As the virus spread, it caused a cascade of challenges, including factory closures, supply chain interruptions, and labor shortages. Surimi production, reliant on both imported fish and global distribution networks, faced delays due to reduced availability of raw materials and logistical bottlenecks. The pandemic's impact on consumer behavior also shifted demand patterns, with reduced restaurant operations and changes in purchasing habits leading to decreased sales. Heightened health and safety regulations increased operational costs and further complicated production processes.

The Convenience Stores segment is expected to be the largest during the forecast period

Convenience Stores segment is expected to be the largest during the forecast period. Convenience stores are increasingly focusing on enhancing their surimi offerings to cater to evolving consumer preferences for both convenience and quality. Surimi, a versatile and cost-effective seafood product made from processed fish, is being upgraded with better flavor profiles, improved texture, and higher nutritional value to meet the growing demand for premium and health-conscious options. This enhancement involves using higher-quality fish, incorporating innovative processing techniques, and adding natural flavorings to create a more satisfying and appetizing product.

The Animal Feed segment is expected to have the highest CAGR during the forecast period

Animal Feed segment is expected to have the highest CAGR during the forecast period. The enhancement of surimi in the animal feed segment represents a significant advancement in optimizing feed quality and nutritional value. Surimi, a processed seafood product made from fish meat, is increasingly being incorporated into animal feed due to its high protein content and beneficial amino acid profile. By refining surimi through advanced processing techniques, its digestibility and nutrient availability can be improved, making it a more effective feed ingredient for livestock and aquaculture. This enhancement not only boosts the nutritional value of the feed but also supports better growth rates and overall health in animals.

Region with largest share:

North America region commanded the largest share of the market throughout the extrapolated period. International trade agreements facilitate easier access to international markets, allowing North American surimi producers to export their products more efficiently. As global demand for surimi-an increasingly popular seafood product made from fish paste-rises, North American companies are capitalizing on this growth by enhancing their production capabilities and diversifying their offerings. Trade agreements often reduce tariffs and streamline regulatory processes, making North American surimi more competitive on the world stage.

Region with highest CAGR:

Europe region is poised to witness substantial growth over the projection period by ensuring high standards of quality, safety, and sustainability. Stringent regulations on product labeling, ingredient transparency, and hygienic processing practices help build consumer trust and safeguard public health across the region. European policies also promote sustainable fishing practices, which are essential for the long-term viability of surimi production. By adhering to these regulations, surimi producers can access premium markets and differentiate their products based on quality and environmental responsibility throughout the region.

Key players in the market

Some of the key players in Surimi market include American Seafoods Company LLC, Apitoon Group, Cargill, Inc, Glacier Fish Company, Maruha Nichiro Corporation, Nippon Suisan Kaisha, Ltd, Ocean Beauty Seafoods, Pacific Seafood Group, Sajo Industries Co., Ltd and Starfish Co., Ltd.

Key Developments:

In December 2021, Shining Ocean completed the acquisition of the True World Group by the Aquamar. True World Foods, a company owned by the TWG that distributes fish to food-service venues, has locations in the US, Canada, the UK, & Spain.

In September 2020, the Japanese seafood company, Maruha Nichiro, introduced a new line of surimi-based products called Crab Tsumami. These are made with a combination of real crab meat and surimi paste.

Species Covered:

• Alaskan Pollock
• Atlantic Cod
• Black Bass

Sales Channels Covered:

• Convenience Stores
• Discount Stores
• Online Retail
• Wholesale Stores

Applications Covered:

• Animal Feed
• Food Industry
• Other Applications

Regions Covered:

• North America
  • US
  • Canada
  • Mexico
• Europe
  • Germany
  • UK
  • Italy
  • France
  • Spain
  • Rest of Europe
• Asia Pacific
  • Japan
  • China
  • India
  • Australia
  • New Zealand
  • South Korea
  • Rest of Asia Pacific
• South America
  • Argentina
  • Brazil
  • Chile
  • Rest of South America
• Middle East & Africa
  • Saudi Arabia
  • UAE
  • Qatar
  • South Africa
  • Rest of Middle East & Africa

What our report offers:

• Market share assessments for the regional and country-level segments
• Strategic recommendations for the new entrants
• Covers Market data for the years 2022, 2023, 2024, 2026, and 2030
• Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
• Strategic recommendations in key business segments based on the market estimations
• Competitive landscaping mapping the key common trends
• Company profiling with detailed strategies, financials, and recent developments
• Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

• Company Profiling
  • Comprehensive profiling of additional market players (up to 3)
  • SWOT Analysis of key players (up to 3)
• Regional Segmentation
  • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
• Competitive Benchmarking
  • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

• 2.1 Abstract
• 2.2 Stake Holders
• 2.3 Research Scope
• 2.4 Research Methodology
  • 2.4.1 Data Mining
  • 2.4.2 Data Analysis
  • 2.4.3 Data Validation
  • 2.4.4 Research Approach
• 2.5 Research Sources
  • 2.5.1 Primary Research Sources
  • 2.5.2 Secondary Research Sources
  • 2.5.3 Assumptions

3 Market Trend Analysis

• 3.1 Introduction
• 3.2 Drivers
• 3.3 Restraints
• 3.4 Opportunities
• 3.5 Threats
• 3.6 Application Analysis
• 3.7 Emerging Markets
• 3.8 Impact of Covid-19

4 Porters Five Force Analysis

• 4.1 Bargaining power of suppliers
• 4.2 Bargaining power of buyers
• 4.3 Threat of substitutes
• 4.4 Threat of new entrants
• 4.5 Competitive rivalry

5 Global Surimi Market, By Species

• 5.1 Introduction
• 5.2 Alaskan Pollock
• 5.3 Atlantic Cod
• 5.4 Black Bass

6 Global Surimi Market, By Sales Channel

• 6.1 Introduction
• 6.2 Convenience Stores
• 6.3 Discount Stores
• 6.4 Online Retail
• 6.5 Wholesale Stores

7 Global Surimi Market, By Application

• 7.1 Introduction
• 7.2 Animal Feed
• 7.3 Food Industry
• 7.4 Other Applications

8 Global Surimi Market, By Geography

• 8.1 Introduction
• 8.2 North America
  • 8.2.1 US
  • 8.2.2 Canada
  • 8.2.3 Mexico
• 8.3 Europe
  • 8.3.1 Germany
  • 8.3.2 UK
  • 8.3.3 Italy
  • 8.3.4 France
  • 8.3.5 Spain
  • 8.3.6 Rest of Europe
• 8.4 Asia Pacific
  • 8.4.1 Japan
  • 8.4.2 China
  • 8.4.3 India
  • 8.4.4 Australia
  • 8.4.5 New Zealand
  • 8.4.6 South Korea
  • 8.4.7 Rest of Asia Pacific
• 8.5 South America
  • 8.5.1 Argentina
  • 8.5.2 Brazil
  • 8.5.3 Chile
  • 8.5.4 Rest of South America
• 8.6 Middle East & Africa
  • 8.6.1 Saudi Arabia
  • 8.6.2 UAE
  • 8.6.3 Qatar
  • 8.6.4 South Africa
  • 8.6.5 Rest of Middle East & Africa

9 Key Developments

• 9.1 Agreements, Partnerships, Collaborations and Joint Ventures
• 9.2 Acquisitions & Mergers
• 9.3 New Product Launch
• 9.4 Expansions
• 9.5 Other Key Strategies

10 Company Profiling

• 10.1 American Seafoods Company LLC
• 10.2 Apitoon Group
• 10.3 Cargill, Inc
• 10.4 Glacier Fish Company
• 10.5 Maruha Nichiro Corporation
• 10.6 Nippon Suisan Kaisha, Ltd
• 10.7 Ocean Beauty Seafoods
• 10.8 Pacific Seafood Group
• 10.9 Sajo Industries Co., Ltd
• 10.10 Starfish Co., Ltd

List of Tables

• Table 1 Global Surimi Market Outlook, By Region (2022-2030) ($MN)
• Table 2 Global Surimi Market Outlook, By Species (2022-2030) ($MN)
• Table 3 Global Surimi Market Outlook, By Alaskan Pollock (2022-2030) ($MN)
• Table 4 Global Surimi Market Outlook, By Atlantic Cod (2022-2030) ($MN)
• Table 5 Global Surimi Market Outlook, By Black Bass (2022-2030) ($MN)
• Table 6 Global Surimi Market Outlook, By Sales Channel (2022-2030) ($MN)
• Table 7 Global Surimi Market Outlook, By Convenience Stores (2022-2030) ($MN)
• Table 8 Global Surimi Market Outlook, By Discount Stores (2022-2030) ($MN)
• Table 9 Global Surimi Market Outlook, By Online Retail (2022-2030) ($MN)
• Table 10 Global Surimi Market Outlook, By Wholesale Stores (2022-2030) ($MN)
• Table 11 Global Surimi Market Outlook, By Application (2022-2030) ($MN)
• Table 12 Global Surimi Market Outlook, By Animal Feed (2022-2030) ($MN)
• Table 13 Global Surimi Market Outlook, By Food Industry (2022-2030) ($MN)
• Table 14 Global Surimi Market Outlook, By Other Applications (2022-2030) ($MN)
• Table 15 North America Surimi Market Outlook, By Country (2022-2030) ($MN)
• Table 16 North America Surimi Market Outlook, By Species (2022-2030) ($MN)
• Table 17 North America Surimi Market Outlook, By Alaskan Pollock (2022-2030) ($MN)
• Table 18 North America Surimi Market Outlook, By Atlantic Cod (2022-2030) ($MN)
• Table 19 North America Surimi Market Outlook, By Black Bass (2022-2030) ($MN)
• Table 20 North America Surimi Market Outlook, By Sales Channel (2022-2030) ($MN)
• Table 21 North America Surimi Market Outlook, By Convenience Stores (2022-2030) ($MN)
• Table 22 North America Surimi Market Outlook, By Discount Stores (2022-2030) ($MN)
• Table 23 North America Surimi Market Outlook, By Online Retail (2022-2030) ($MN)
• Table 24 North America Surimi Market Outlook, By Wholesale Stores (2022-2030) ($MN)
• Table 25 North America Surimi Market Outlook, By Application (2022-2030) ($MN)
• Table 26 North America Surimi Market Outlook, By Animal Feed (2022-2030) ($MN)
• Table 27 North America Surimi Market Outlook, By Food Industry (2022-2030) ($MN)
• Table 28 North America Surimi Market Outlook, By Other Applications (2022-2030) ($MN)
• Table 29 Europe Surimi Market Outlook, By Country (2022-2030) ($MN)
• Table 30 Europe Surimi Market Outlook, By Species (2022-2030) ($MN)
• Table 31 Europe Surimi Market Outlook, By Alaskan Pollock (2022-2030) ($MN)
• Table 32 Europe Surimi Market Outlook, By Atlantic Cod (2022-2030) ($MN)
• Table 33 Europe Surimi Market Outlook, By Black Bass (2022-2030) ($MN)
• Table 34 Europe Surimi Market Outlook, By Sales Channel (2022-2030) ($MN)
• Table 35 Europe Surimi Market Outlook, By Convenience Stores (2022-2030) ($MN)
• Table 36 Europe Surimi Market Outlook, By Discount Stores (2022-2030) ($MN)
• Table 37 Europe Surimi Market Outlook, By Online Retail (2022-2030) ($MN)
• Table 38 Europe Surimi Market Outlook, By Wholesale Stores (2022-2030) ($MN)
• Table 39 Europe Surimi Market Outlook, By Application (2022-2030) ($MN)
• Table 40 Europe Surimi Market Outlook, By Animal Feed (2022-2030) ($MN)
• Table 41 Europe Surimi Market Outlook, By Food Industry (2022-2030) ($MN)
• Table 42 Europe Surimi Market Outlook, By Other Applications (2022-2030) ($MN)
• Table 43 Asia Pacific Surimi Market Outlook, By Country (2022-2030) ($MN)
• Table 44 Asia Pacific Surimi Market Outlook, By Species (2022-2030) ($MN)
• Table 45 Asia Pacific Surimi Market Outlook, By Alaskan Pollock (2022-2030) ($MN)
• Table 46 Asia Pacific Surimi Market Outlook, By Atlantic Cod (2022-2030) ($MN)
• Table 47 Asia Pacific Surimi Market Outlook, By Black Bass (2022-2030) ($MN)
• Table 48 Asia Pacific Surimi Market Outlook, By Sales Channel (2022-2030) ($MN)
• Table 49 Asia Pacific Surimi Market Outlook, By Convenience Stores (2022-2030) ($MN)
• Table 50 Asia Pacific Surimi Market Outlook, By Discount Stores (2022-2030) ($MN)
• Table 51 Asia Pacific Surimi Market Outlook, By Online Retail (2022-2030) ($MN)
• Table 52 Asia Pacific Surimi Market Outlook, By Wholesale Stores (2022-2030) ($MN)
• Table 53 Asia Pacific Surimi Market Outlook, By Application (2022-2030) ($MN)
• Table 54 Asia Pacific Surimi Market Outlook, By Animal Feed (2022-2030) ($MN)
• Table 55 Asia Pacific Surimi Market Outlook, By Food Industry (2022-2030) ($MN)
• Table 56 Asia Pacific Surimi Market Outlook, By Other Applications (2022-2030) ($MN)
• Table 57 South America Surimi Market Outlook, By Country (2022-2030) ($MN)
• Table 58 South America Surimi Market Outlook, By Species (2022-2030) ($MN)
• Table 59 South America Surimi Market Outlook, By Alaskan Pollock (2022-2030) ($MN)
• Table 60 South America Surimi Market Outlook, By Atlantic Cod (2022-2030) ($MN)
• Table 61 South America Surimi Market Outlook, By Black Bass (2022-2030) ($MN)
• Table 62 South America Surimi Market Outlook, By Sales Channel (2022-2030) ($MN)
• Table 63 South America Surimi Market Outlook, By Convenience Stores (2022-2030) ($MN)
• Table 64 South America Surimi Market Outlook, By Discount Stores (2022-2030) ($MN)
• Table 65 South America Surimi Market Outlook, By Online Retail (2022-2030) ($MN)
• Table 66 South America Surimi Market Outlook, By Wholesale Stores (2022-2030) ($MN)
• Table 67 South America Surimi Market Outlook, By Application (2022-2030) ($MN)
• Table 68 South America Surimi Market Outlook, By Animal Feed (2022-2030) ($MN)
• Table 69 South America Surimi Market Outlook, By Food Industry (2022-2030) ($MN)
• Table 70 South America Surimi Market Outlook, By Other Applications (2022-2030) ($MN)
• Table 71 Middle East & Africa Surimi Market Outlook, By Country (2022-2030) ($MN)
• Table 72 Middle East & Africa Surimi Market Outlook, By Species (2022-2030) ($MN)
• Table 73 Middle East & Africa Surimi Market Outlook, By Alaskan Pollock (2022-2030) ($MN)
• Table 74 Middle East & Africa Surimi Market Outlook, By Atlantic Cod (2022-2030) ($MN)
• Table 75 Middle East & Africa Surimi Market Outlook, By Black Bass (2022-2030) ($MN)
• Table 76 Middle East & Africa Surimi Market Outlook, By Sales Channel (2022-2030) ($MN)
• Table 77 Middle East & Africa Surimi Market Outlook, By Convenience Stores (2022-2030) ($MN)
• Table 78 Middle East & Africa Surimi Market Outlook, By Discount Stores (2022-2030) ($MN)
• Table 79 Middle East & Africa Surimi Market Outlook, By Online Retail (2022-2030) ($MN)
• Table 80 Middle East & Africa Surimi Market Outlook, By Wholesale Stores (2022-2030) ($MN)
• Table 81 Middle East & Africa Surimi Market Outlook, By Application (2022-2030) ($MN)
• Table 82 Middle East & Africa Surimi Market Outlook, By Animal Feed (2022-2030) ($MN)
• Table 83 Middle East & Africa Surimi Market Outlook, By Food Industry (2022-2030) ($MN)
• Table 84 Middle East & Africa Surimi Market Outlook, By Other Applications (2022-2030) ($MN)