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市场调查报告书
商品编码
1902619
鱼糜市场规模、份额和成长分析(按原料、鱼类、形态、销售管道、应用和地区划分)—产业预测(2026-2033 年)Surimi Market Size, Share, and Growth Analysis, By Source (Tropical, Cold Water), By Species (Fish Surimi, Alaska Pollock), By Form, By Sales Channel, By Application, By Region - Industry Forecast 2026-2033 |
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预计到 2024 年,鱼糜市场规模将达到 39.1 亿美元,到 2025 年将成长至 41.6 亿美元,到 2033 年将成长至 67.8 亿美元,在预测期(2026-2033 年)内复合年增长率为 6.3%。
鱼糜市场是全球海鲜产业中一个充满活力的细分市场,其发展动力主要来自人们饮食习惯的改变以及对便利、健康、高蛋白食品日益增长的需求。鱼糜用途广泛,可用于製作各种菜餚,包括蟹肉棒、鱼板和水产品沙拉等水产品替代品,满足了消费者对永续且经济实惠的传统水产品替代品的需求。鱼糜市场种类繁多,其中以鱼类鱼糜为主。亚太地区由于其对鱼糜产品的文化接受度较高,仍然是一个重要的市场。人们对水产品健康益处的认识不断提高,以及食品加工业的发展,促使生产商在加工技术、口味和产品多样化方面不断创新,使鱼糜成为食品行业中一个具有韧性和适应性的细分市场。
鱼糜市场驱动因素
鱼糜市场的主要驱动力在于其作为一种用途广泛且经济实惠的鱼贝类替代品,吸引了许多寻求鱼贝类替代品的消费者。该产品价格较亲民,同时保留了传统鱼贝类的口感和质地,因此越来越受到注重预算和追求健康饮食人士的青睐。此外,鱼糜可用于多种菜餚,也使其在烹饪应用方面的需求不断增长。随着消费者偏好转向便利多样的产品,鱼糜凭藉着独特的优势,完美契合了各市场对创新鱼贝类替代品日益增长的需求。
限制鱼糜市场的因素
由于植物来源饮食的日益普及和消费者对替代蛋白来源兴趣的不断增长,鱼糜市场可能面临严峻挑战。随着越来越多的消费者选择鱼贝类以外的食品,对传统鱼糜产品的需求可能会下降。这种饮食习惯的改变反映了人们饮食习惯向永续性和健康饮食方向转变的趋势,消费者正在寻求创新且环保的蛋白质来源。因此,鱼糜产业必须适应并满足消费者不断变化的偏好,才能在日益激烈的植物来源替代品竞争中保持市场地位和吸引力。
鱼糜市场趋势
受消费者对健康便捷蛋白质来源需求成长的推动,鱼糜市场正呈现显着上升趋势。随着消费者健康意识的增强,鱼糜低脂高蛋白的特性使其成为传统鱼贝类的理想替代品。其用途广泛,可轻鬆融入各种菜餚,满足忙碌的现代人对便利膳食的需求,同时又不牺牲营养价值。消费者对营养丰富、即食产品的偏好不断变化,推动着鱼糜产业的创新,促使其开发出更多种类的应用和口味,进一步提升了鱼糜的市场吸引力和供应量。
Surimi Market size was valued at USD 3.91 Billion in 2024 and is poised to grow from USD 4.16 Billion in 2025 to USD 6.78 Billion by 2033, growing at a CAGR of 6.3% during the forecast period (2026-2033).
The surimi market represents a vibrant segment of the global seafood industry, driven by shifting dietary preferences and increasing demand for convenient, healthy, and protein-rich food options. Surimi's versatility allows it to be utilized in various cuisines, particularly in imitation seafood products like crab sticks, fish cakes, and seafood salads, appealing to consumers seeking sustainable and cost-effective alternatives to traditional seafood. The market is diverse, with fish-based surimi leading in share, while the Asia-Pacific region remains a key player due to its cultural embrace of surimi-based items. As awareness of seafood's health benefits grows and the food processing industry advances, manufacturers are innovating in processing, flavor, and product diversification, positioning surimi as a resilient and adaptive segment in the food landscape.
Top-down and bottom-up approaches were used to estimate and validate the size of the Surimi market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Surimi Market Segments Analysis
Global Surimi Market is segmented by Source, Species, Form, Sales Channel, Application and region. Based on Source, the market is segmented into Tropical and Cold Water. Based on Species, the market is segmented into Fish Surimi, Alaska Pollock, Atlantic Cod, Meat Surimi, Pork, Beef, Tilapia, Black Bass and Others. Based on Form, the market is segmented into Fresh, Whole, Fillet, Processed, Canned, Frozen, Whole and Fillet. Based on Sales Channel, the market is segmented into Direct Sales, Indirect Sales, Modern Trade, Convenience Stores, Specialty Food Stores, Wholesale Stores, Discount Stores, Online Retail and Other Retail Formats. Based on Application, the market is segmented into Food Industry, Pharmaceutical Industry, Animal Feed, Pet Food, Food Service and Retail. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Surimi Market
The surimi market is primarily driven by its appeal as a versatile and economical replacement for genuine seafood, attracting consumers who are in search of seafood alternatives. This product offers the taste and texture of traditional seafood while providing a more affordable option, making it increasingly popular among those who might be budget-conscious or looking for healthier choices. Additionally, surimi can be used in a variety of dishes, enhancing its desirability in culinary applications. As consumer preferences shift toward convenient and versatile products, surimi is well-positioned to meet the growing demand for innovative seafood alternatives in various markets.
Restraints in the Surimi Market
The surimi market may face significant challenges due to the rising trend of plant-based diets and the increasing interest in alternative protein sources. As more consumers opt for non-seafood options, the demand for traditional surimi products could diminish. This shift in dietary preferences reflects a broader move towards sustainability and health-conscious eating habits, prompting consumers to seek innovative and environmentally friendly protein sources. Consequently, the surimi industry must adapt and respond to these evolving consumer preferences to maintain its market presence and appeal amid the growing competition from plant-based alternatives.
Market Trends of the Surimi Market
The surimi market is experiencing a notable upward trend, driven by the growing demand for healthy and convenient protein sources. As consumers become more health-conscious, surimi's low-fat, high-protein profile positions it as an appealing alternative to traditional seafood options. Its versatility enables easy integration into a variety of dishes, meeting the needs of busy lifestyles that prioritize quick meal solutions without sacrificing nutritional value. This shift in consumer preferences towards nutritious, ready-to-eat products is fostering innovation within the surimi sector, leading to diverse applications and flavors that further enhance its market appeal and accessibility.