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市场调查报告书

商品编码

1447744

全球乳酪市场规模、份额、成长分析（按原产地、类型、产品、型态）- 2024-2031 年产业预测

Global Cheese Market Size, Share, Growth Analysis, By Source(Animal-Based, and Plant-Based), By Type(Cheddar, Mozzarella), By Product(Block, Spreadable), By Form(Supermarkets/Hypermarkets, Specialty Stores) - Industry Forecast 2024-2031

出版日期: 2024年02月26日 | 出版商:

SkyQuest | 英文 157 Pages | 商品交期: 3-5个工作天内

价格

简介目录

2022年全球乳酪市场规模将为1,642亿美元，预测期（2024-2031年）复合年增长率为2.3%，从2023年的1679.8亿美元增至2031年的2014.9亿美元。预计将增长至10,000,000亿美元增至2000亿美元。预计将增长至10,000,000 。

全球乳酪市场提供美味且营养丰富的乳製品，每种乳製品都具有独特的风味和质地。经过凝乳的精心加工和陈化，起司获得了独特的香气和风味。起司有许多不同的类型，如莫札瑞拉起司、切达起司、菲达起司和蓝纹干酪，每种乳酪都是由不同的牛奶（牛、水牛奶、绵羊、山羊）在不同的条件下製成的，从而产生了各种各样的奶酪形式。乳酪因其便利性和永续性而成为一种宝贵的食物来源，并提供必要的乳製品益处，如钙、脂肪、蛋白质和重要的营养素。有助于骨骼强度、心臟健康等。即使患有乳糖不耐症的人通常也能耐受罗克福起司干酪、帕马森干酪和切达干酪等乳酪。这种乳製品在世界各地越来越受欢迎，公司强调其健康益处并推广永续生产方法。儘管声称起司消费量正在减少，但持续的技术进步和替代品正在使起司生产永续性。在世界各地，起司被认为富含强健骨骼和肌肉所必需的营养物质，包括维生素 B12、维生素 A、锌、磷和钙。西方美食的影响引入了美味的奶酪，其中含有牛至、腌菜、辣椒片、大蒜和辣椒等成分。这些创新加上收益的增加，预计将在未来推动起司製造商的成长。

市场概况
北美洲
- 美国
- 加拿大
欧洲
- 德国
- 西班牙
- 法国
- 英国
- 其他欧洲国家地区
亚太地区
- 中国
- 印度
- 日本
- 韩国
- 其他亚太地区
拉丁美洲
- 巴西
- 其他拉丁美洲地区
中东和非洲 (MEA)
- 海湾合作委员会国家
- 南非
- 其他中东/非洲地区

竞争形势

前5名企业对比
主要企业市场定位（2021年）
主要市场参与者所采取的策略
关键成功策略
近期市集活动
主要企业市场占有率（2021年）

主要企业简介

The Kraft Heinz Company（US）
Fonterra Co-operative Group Limited（New Zealand）
Arla Foods amba（Arla Foods Group）（Germany）
FrieslandCampina（Netherlands）
Saputo Inc.（Canada）
Lactalis Ingredients（France）
Wensleydale Creamery（UK）
Dairy Farmers of America, Inc.（US）
SAVENCIA SA（France）
Norseland Ltd（Tine Group）（UK）
BEL Group（France）
Nestle（Switzerland）
Cabot Creamery（US）
Grande Cheese Company（US）
Darigold（US）
Emmi Group（Switzerland）
Land O'Lakes Inc.（US）
dairy farmers of Wisconsin（US）
Tillamook County Creamery Association（US）
Leprino Foods（US）

简介目录

Product Code: SQMIG30I2325

Global Cheese Market size was valued at USD 164.20 Billion in 2022 and is poised to grow from USD 167.98 Billion in 2023 to USD 201.49 Billion by 2031, at a CAGR of 2.3% during the forecast period (2024-2031).

The global cheese market offers a delectable and nutritious range of dairy products, each with its own distinct flavours and textures. Through careful processing and maturation of curds, cheeses acquire their unique aromas and tastes. Varieties such as mozzarella, cheddar, feta, and blue cheese abound, each crafted from different milks (cow, buffalo, sheep, goat) and under varied conditions, resulting in diverse forms of cheeses. Cheese is a valuable food source due to its convenience and sustainability, providing essential dairy benefits like calcium, fats, proteins, and vital nutrients. It contributes to bone strength, heart health, and more. Even for those with lactose intolerance, cheeses such as Roquefort, parmesan, and cheddar are generally tolerable. This dairy product is gaining popularity worldwide, with companies highlighting its health advantages and advancing sustainable production methods. Despite claims of reduced cheese consumption, ongoing technological advancements and alternative options are enhancing the sustainability of cheese production. Across the globe, cheese is recognized for its richness in crucial nutrients like vitamin B12, vitamin A, zinc, phosphorus, and calcium, essential for robust bones and muscles. The influence of Western cuisine has introduced flavoured cheeses infused with ingredients such as oregano, pickles, chili flakes, garlic, and chili. These innovations, coupled with increasing revenues, are expected to foster growth among cheesemakers in the future.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Cheese and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analysed to get the final quantitative and qualitative data.

Global Cheese Market Segmental Analysis

Global cheese market is segmented on the basis of source, type, product, form, distribution channel, and region. By source, the market is segmented into animal-based (cattle, sheep, goat, camel) and plant-based (soya, almond, cashew, others). By type, the market is segmented into processed, and natural. By product, the market is segmented into cheddar, mozzarella, parmesan, feta, and others. By form, the market is segmented into block (hard, and soft), spreadable, and others. By distribution channel, the market is segmented into original equipment manufacturer (oem), and aftermarket. By region, the market is segmented into North America, Europe, Asia Pacific, Middle East and Africa, and Latin America.

Drivers of the Global Cheese Market

Consumers are consuming more cheese thanks to its versatility and diverse options. The market is experiencing growth driven by the popularity of ethnic cuisines like Italian and Mexican, which prominently feature cheese. In recent years, there has been a rising demand for natural cheeses like Cheddar and Parmesan, attributed to their extended shelf life and distinct flavour profiles. These cheeses are not only being used more in local dishes but also increasingly found in fast-food offerings. Additionally, the market expansion is linked to the emergence of private labels in developing nations and the desire for Western-style foods.

Restraints in the Global Cheese Market

Cheese is commonly recognized as a beneficial source of calcium and protein. Nonetheless, it also contains significant levels of saturated fat and sodium, consumption of which can contribute to cardiovascular disease, diabetes, and hypertension. This is expected to limit market growth as the number of individuals with diabetes and heart disease rises. Additionally, some consumers have allergies to the cheese protein casein, which can lead to symptoms such as inflammation, burning sensations, nausea, and headaches. Furthermore, the product naturally contains sugar, which can produce adverse effects even in those with lactose intolerance, thereby negatively impacting market growth.

Market Trends of the Global Cheese Market

The rising appeal of artisanal and functional foods is a notable trend in the market. Consumers are increasingly drawn to fresh, homemade, and unique products, which are perceived as safer due to their natural production processes. This trend is fuelled by consumers' desire to explore new flavours, the growing popularity of dining out, and the use of processed cheese in various food offerings. A survey conducted by the American Cheese Association reveals that consumers are favouring fresh, naturally flavoured, artisanal cheeses made from farm ingredients, indicating a shift in their purchasing habits. Concurrently, consumers are developing new preferences and expectations for the choices available in the market. Therefore, the market is expected to benefit from increased product innovation by artisanal and cheese manufacturers, driving growth positively.

Executive Summary

Market Overview
Wheel of Fortune

Research Methodology

Information Procurement
Secondary & Primary Data Sources
Market Size Estimation
Market Assumptions & Limitations

Parent Market Analysis

Market Overview
Market Size
Market Dynamics
- Drivers
- Opportunities
- Restraints
- Challenges

Key Market Insights

Technology Analysis
Pricing Analysis
Supply Chain Analysis
Value Chain Analysis
Ecosystem of the Market
IP Analysis
Trade Analysis
Startup Analysis
Raw Material Analysis
Innovation Matrix
Pipeline Product Analysis
Macroeconomic Indicators
Top Investment Analysis
Key Success Factor
Degree of Competition

Market Dynamics & Outlook

Market Dynamics
- Drivers
- Opportunities
- Restraints
- Challenges
Regulatory Landscape
Porters Analysis
- Competitive rivalry
- Threat of Substitute Products
- Bargaining Power of Buyers
- Threat of New Entrants
- Bargaining Power of Suppliers
Skyquest Special Insights on Future Disruptions
- Political Impact
- Economic Impact
- Social Impact
- Technical Impact
- Environmental Impact
- Legal Impact

Global Cheese Market by Source

Market Overview
Animal-Based
and Plant-Based

Global Cheese Market by Type

Market Overview
Cheddar
Mozzarella
Parmesan
Feta
and Others

Global Cheese Market by Product

Market Overview
Block
Spreadable
and Others

Global Cheese Market by Form

Market Overview
Supermarkets/Hypermarkets
Specialty Stores
Convenience Stores
and Online Retail

Global Cheese Market Size by Region

Market Overview
North America
- USA
- Canada
Europe
- Germany
- Spain
- France
- UK
- Rest of Europe
Asia Pacific
- China
- India
- Japan
- South Korea
- Rest of Asia-Pacific
Latin America
- Brazil
- Rest of Latin America
Middle East & Africa (MEA)
- GCC Countries
- South Africa
- Rest of MEA

Competitive Landscape

Top 5 Player Comparison
Market Positioning of Key Players, 2021
Strategies Adopted by Key Market Players
Top Winning Strategies
- By Development
- By Company
- By Year
Recent Activities in the Market
Key Companies Market Share (%), 2021

Key Company Profiles

The Kraft Heinz Company (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Fonterra Co-operative Group Limited (New Zealand)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Arla Foods amba (Arla Foods Group) (Germany)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
FrieslandCampina (Netherlands)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Saputo Inc. (Canada)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Lactalis Ingredients (France)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Wensleydale Creamery (UK)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Dairy Farmers of America, Inc. (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
SAVENCIA SA (France)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Norseland Ltd (Tine Group) (UK)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
BEL Group (France)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Nestle (Switzerland)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Cabot Creamery (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Grande Cheese Company (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Darigold (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Emmi Group (Switzerland)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Land O'Lakes Inc. (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
dairy farmers of Wisconsin ((US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Tillamook County Creamery Association (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Leprino Foods (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments