封面
市场调查报告书
商品编码
1447918

全球豆腐市场规模、份额、成长分析、按应用、按产品、按类型、按分销管道 - 行业预测,2024-2031 年

Global Tofu Market Size, Share, Growth Analysis, By Application, By Product, By Type, By Distribution Channel - Industry Forecast 2024-2031

出版日期: | 出版商: SkyQuest | 英文 157 Pages | 商品交期: 3-5个工作天内

价格
简介目录

2022年全球豆腐市场规模为28.1亿美元,在预测期(2024-2031年)从2023年的29.6亿美元成长到2031年的44.3亿美元,预计复合年增长率为5.2%。

由于多种因素,特别是职业成年人生活方式选择的变化,豆腐市场正在不断增长。在美国和德国等已开发国家,在减少动物屠宰宣传活动的推动下,素食主义正在兴起。豆腐被认为是一种健康的无麸质食品,并以其高营养价值而闻名。一份 3.5 盎司的豆腐含有约 8% 的蛋白质和 2% 的碳水化合物,以及其他必需营养素。美国食品药物管理局(FDA) 建议每天摄取 25 克大豆蛋白,以维持充足的蛋白质摄取量和平衡的胆固醇水平。

目录

执行摘要

  • 市场概况
  • 命运之轮

调查方法

  • 资讯采购
  • 次要和主要资料来源
  • 市场规模估算
  • 市场假设与限制

母市场分析

  • 市场概况
  • 市场规模
  • 市场动态
    • 促进因素
    • 机会
    • 抑制因素
    • 任务

主要市场考察

  • 技术分析
  • 价格分析
  • 供应链分析
  • 价值链分析
  • 市场生态系统
  • 智慧财产权分析
  • 贸易分析
  • Start-Ups分析
  • 原料分析
  • 创新矩阵
  • 研发线产品分析
  • 总体经济指标
  • 主要投资分析
  • 关键成功因素
  • 竞争程度

市场动态及展望

  • 市场动态
    • 促进因素
    • 机会
    • 抑制因素
    • 任务
  • 监管环境
  • 波特的分析
  • 对未来中断的特殊考虑

全球豆腐市场:依用途分类

  • 市场概况
  • 饭店
  • 餐厅及餐饮
  • 食品加工
  • 家庭使用
  • 其他的

全球豆腐市场:依产品分类

  • 市场概况
  • 加工豆腐
  • 生豆腐

全球豆腐市场:按类型

  • 市场概况
  • 有机的
  • 传统的
  • 紧实豆腐
  • 软(或丝)豆腐
  • 其他的

全球豆腐市场:按分销管道划分

  • 市场概况
  • 经销商/零售商
  • 超级市场和大卖场
  • 直销

全球豆腐市场规模:按地区划分

  • 市场概况
  • 北美洲
    • 美国
    • 加拿大
  • 欧洲
    • 德国
    • 西班牙
    • 法国
    • 英国
    • 欧洲其他地区
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 韩国
    • 其他亚太地区
  • 拉丁美洲
    • 巴西
    • 其他拉丁美洲
  • 中东和非洲 (MEA)
    • 海湾合作委员会国家
    • 南非
    • 其他中东/非洲

竞争格局

  • 前5名企业对比
  • 主要企业市场定位(2021年)
  • 主要市场参与者所采取的策略
  • 关键成功策略
  • 近期市集活动
  • 主要企业市场占有率(2021年)

主要企业简介

  • Pulmuone
  • Hain Celestial Group
  • Sagamiya Foods
  • CJ CheilJedang
  • Zuming Bean Products
  • House Foods America Corporation
  • Morinaga Milk
  • Shanghai Tramy Green Food Group
  • Hangzhou Bean Food
  • Shenyang Fulai Food Industrial
  • Sunrise Soya Foods
  • Vitasoy International Holdings Limited
  • Kikkoman Corporation
  • Nasoya
  • Soyarich Foods
  • Invigorate Foods
  • Kong Kee Food
简介目录
Product Code: SQMIG30D2008

Global Tofu Market size was valued at USD 2.81 billion in 2022 and is poised to grow from USD 2.96 billion in 2023 to USD 4.43 billion by 2031, growing at a CAGR of 5.2% in the forecast period (2024- 2031).

The tofu market is on the rise due to several factors, particularly the changing lifestyle choices of working professionals. There's a growing preference for vegan diets in developed nations like the U.S. and Germany, driven by campaigns promoting reduced animal slaughter. Tofu is considered a healthy and gluten-free food option, known for its nutritional benefits. A small serving of 3.5 ounces contains around 8% protein and 2% carbohydrates, along with other essential nutrients. The U.S. Food and Drug Administration (FDA) recommends a daily intake of 25 grams of soy protein to ensure adequate protein consumption and maintain balanced cholesterol levels.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Tofu Market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Tofu Market Segmental Analysis

The global tofu market is segmented on the basis of type, distribution channel, application, product and region. By application, the market is segmented into hotels, restaurants and catering, food processing, household, others. By product, the market is segmented into processed tofu, unprocessed tofu. By type, the market is segmented into organic, conventional, firm tofu, soft (or silken) tofu, and others. By distribution channel, the market is segmented into dealer/retailer, supermarkets and hypermarkets, direct selling. By region the market is segmented into North America, Europe, Asia-Pacific, MEA, & Latin America.

Drivers of the Global Tofu Market

The global tofu market is witnessing significant growth driven by notable advancements in the food and beverage sector and a rising consumer interest in vegan food alternatives. This growth aligns with the industry's response to changing consumer preferences, particularly the growing demand for plant-based products. Tofu, valued for its versatility and nutritional advantages, has become a leading choice in meeting these preferences, playing a central role in the thriving market for vegan food options.

Restraints in the Global Tofu Market

Certain recommendations advise against daily consumption of soy-based foods, including tofu, particularly for individuals with specific health concerns. Women diagnosed with estrogen-sensitive breast tumors are often cautioned to limit or avoid tofu due to its phytoestrogen content. However, it's crucial to note that scientific research on this topic is inconclusive, and individual health circumstances should be taken into account. Dietary choices, including tofu intake, should be made in consultation with healthcare professionals to assess any potential risks associated with high levels of consumption.

Market Trends of the Global Tofu Market

The market's direction is heavily shaped by the growing food and beverage industry and increasing consumer interest in vegan food products. This trend is part of a broader movement towards health consciousness, driven by greater awareness of lifestyle disorders. As a result, there's a significant increase in the adoption of low-fat, low-cholesterol food alternatives, especially those made from plant-based sources like soy. This preference demonstrates a proactive approach among consumers towards healthier dietary choices, leading to higher demand for vegan and soy-based products that meet both dietary needs and wellness goals.

Table of Contents

Executive Summary

  • Market Overview
  • Wheel of Fortune

Research Methodology

  • Information Procurement
  • Secondary & Primary Data Sources
  • Market Size Estimation
  • Market Assumptions & Limitations

Parent Market Analysis

  • Market Overview
  • Market Size
  • Market Dynamics
    • Drivers
    • Opportunities
    • Restraints
    • Challenges

Key Market Insights

  • Technology Analysis
  • Pricing Analysis
  • Supply Chain Analysis
  • Value Chain Analysis
  • Ecosystem of the Market
  • IP Analysis
  • Trade Analysis
  • Startup Analysis
  • Raw Material Analysis
  • Innovation Matrix
  • Pipeline Product Analysis
  • Macroeconomic Indicators
  • Top Investment Analysis
  • Key Success Factor
  • Degree of Competition

Market Dynamics & Outlook

  • Market Dynamics
    • Drivers
    • Opportunities
    • Restraints
    • Challenges
  • Regulatory Landscape
  • Porters Analysis
    • Competitive rivalry
    • Threat of Substitute Products
    • Bargaining Power of Buyers
    • Threat of New Entrants
    • Bargaining Power of Suppliers
  • Skyquest Special Insights on Future Disruptions
    • Political Impact
    • Economic Impact
    • Social Impact
    • Technical Impact
    • Environmental Impact
    • Legal Impact

Global Tofu Market by Application

  • Market Overview
  • Hotels
  • Restaurants and Catering
  • Food Processing
  • Household
  • Others

Global Tofu Market by Product

  • Market Overview
  • Processed Tofu
  • Unprocessed Tofu

Global Tofu Market by Type

  • Market Overview
  • Organic
  • Conventional
  • Firm Tofu
  • Soft (or silken) Tofu
  • Other

Global Tofu Market by Distribution Channel

  • Market Overview
  • Dealer/Retailer
  • Supermarkets and Hypermarkets
  • Direct Selling

Global Tofu Market Size by Region

  • Market Overview
  • North America
    • USA
    • Canada
  • Europe
    • Germany
    • Spain
    • France
    • UK
    • Rest of Europe
  • Asia Pacific
    • China
    • India
    • Japan
    • South Korea
    • Rest of Asia-Pacific
  • Latin America
    • Brazil
    • Rest of Latin America
  • Middle East & Africa (MEA)
    • GCC Countries
    • South Africa
    • Rest of MEA

Competitive Landscape

  • Top 5 Player Comparison
  • Market Positioning of Key Players, 2021
  • Strategies Adopted by Key Market Players
  • Top Winning Strategies
    • By Development
    • By Company
    • By Year
  • Recent Activities in the Market
  • Key Companies Market Share (%), 2021

Key Company Profiles

  • Pulmuone
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Hain Celestial Group
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Sagamiya Foods
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • CJ CheilJedang
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Zuming Bean Products
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • House Foods America Corporation
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Morinaga Milk
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Shanghai Tramy Green Food Group
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Hangzhou Bean Food
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Shenyang Fulai Food Industrial
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Sunrise Soya Foods
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Vitasoy International Holdings Limited
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Kikkoman Corporation
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Nasoya
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Soyarich Foods
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Invigorate Foods
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Kong Kee Food
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments