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市场调查报告书
商品编码
1556524

豆腐市场报告：2030 年趋势、预测与竞争分析

Tofu Market Report: Trends, Forecast and Competitive Analysis to 2030
出版日期: | 出版商: Lucintel | 英文 150 Pages | 商品交期: 3个工作天内

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简介目录

豆腐趋势和预测

预计到 2030 年，全球豆腐市场将达到 25 亿美元，2024 年至 2030 年复合年增长率为 8.6%。这个市场的主要驱动因素是素食主义和素食主义的日益普及、人们健康意识的提高以及销售各种产品的电子商务平台的增加。全球豆腐市场的未来可能包括酒店/餐厅/餐饮、食品加工和家庭市场的机会。

豆腐依部位分类

这项研究按产品、类型、分销管道、用途和地区对世界豆腐进行了预测。

豆腐市场洞察

Lucintel 预测，由于其便利性和多功能性，加工豆腐在预测期内将继续成为更大的细分市场，吸引那些寻求快速简便的膳食而不影响营养价值或口味的消费者。

自製豆腐是许多厨房的主食，由于其多功能性、营养价值和易于製备，很可能仍然是该市场的最大细分市场。

消费者越来越多地寻求植物蛋白作为健康生活方式的一部分，导致对豆腐的需求增加。

常问问题

Q1.市场规模为：

A1. 到 2030 年，全球豆腐市场预计将达到 25 亿美元。

Q2.市场成长预测是多少：

A2. 2024年至2030年，全球豆腐市场预计将以8.6%的复合年增长率成长。

Q3.影响市场成长的主要驱动因素是：

A3. 这个市场的主要驱动因素是素食主义和素食主义的日益普及、人们健康意识的增强以及销售各种产品的电子商务平台的增加。

Q4.市场的主要细分市场是：

A4. 全球豆腐市场前景广阔，饭店/餐厅/餐饮、食品加工、家庭市场都有机会。

Q5.市场的主要企业是：

A5. 主要豆腐公司如下：

  • Amy's Kitchen
  • Eden Foods
  • Hain Celestia
  • House Foods Group
  • Kikkoman
  • Morinaga & Company
  • Pulmuone

Q6.未来最大的细分市场是什么？

A6.Lucintel 认为，在预测期内，加工豆腐将继续成为一个更大的细分市场，因为我预测它方便、用途广泛，并且吸引了寻求快速、简单的膳食解决方案而不影响营养价值或口味的消费者。

Q7. 未来五年预计哪些地区的市场成长最大？

A7. 在亚太地区，消费者越来越多地寻求植物蛋白作为健康生活方式的一部分，导致对豆腐的需求增加。

Q8. 可以客製化报告吗？

A8. 是的，Lucintel 提供 10% 的客製化服务，无需额外付费。

目录

第一章执行摘要

第二章全球豆腐市场：市场动态

  • 简介、背景、分类
  • 供应链
  • 产业驱动因素与挑战

第三章 2018-2030年市场趋势及预测分析

  • 宏观经济趋势（2018-2023）与预测（2024-2030）
  • 全球豆腐市场趋势（2018-2023）与预测（2024-2030）
  • 全球豆腐市场依产品分类
    • 加工豆腐
    • 生豆腐
  • 按类型分類的全球豆腐市场
    • 有机的
    • 传统的
  • 按分销管道分類的全球豆腐市场
    • 直销
    • 超级市场和大卖场
    • 便利商店
    • 专卖店
    • 网路商店
    • 其他的
  • 按应用分類的全球豆腐市场
    • 饭店/餐厅/餐饮
    • 食品加工
    • 家庭使用
    • 其他的

第四章 2018-2030年区域市场趋势及预测分析

  • 全球豆腐市场按地区划分
  • 北美豆腐市场
  • 欧洲豆腐市场
  • 亚太豆腐市场
  • 其他地区豆腐市场

第五章 竞争分析

  • 产品系列分析
  • 营运整合
  • 波特五力分析

第六章 成长机会与策略分析

  • 成长机会分析
    • 按产品分類的全球豆腐市场成长机会
    • 按类型分類的全球豆腐市场成长机会
    • 按分销管道分類的全球豆腐市场成长机会
    • 全球豆腐市场成长机会（按应用）
    • 按地区分類的全球豆腐市场成长机会
  • 全球豆腐市场新趋势
  • 战略分析
    • 新产品开发
    • 扩大全球豆腐市场产能
    • 全球豆腐市场的合併、收购与合资
    • 认证和许可

第七章主要企业概况

  • Amy's Kitchen
  • Eden Foods
  • Hain Celestia
  • House Foods Group
  • Kikkoman
  • Morinaga & Company
  • Pulmuone
简介目录

Tofu Trends and Forecast

The future of the global tofu market looks promising with opportunities in the hotel, restaurant & catering, food processing, and household markets. The global tofu market is expected to reach an estimated $2.5 billion by 2030 with a CAGR of 8.6% from 2024 to 2030. The major drivers for this market are rising popularity of veganism and vegetarianism, growing health consciousness among the population, and growing number of e-commerce platforms selling wide variety of products.

A more than 150-page report is developed to help in your business decisions. Sample figures with some insights are shown below.

Tofu by Segment

The study includes a forecast for the global tofu by product, type, distribution channel, application, and region.

Tofu Market by Product [Shipment Analysis by Value from 2018 to 2030]:

  • Processed Tofu
  • Unprocessed Tofu

Tofu Market by Type [Shipment Analysis by Value from 2018 to 2030]:

  • Organic
  • Conventional

Tofu Market by Distribution Channel [Shipment Analysis by Value from 2018 to 2030]:

  • Direct Sales
  • Supermarkets & Hypermarkets
  • Convenience Stores
  • Specialist Stores
  • Online Stores
  • Others

Tofu Market by Application [Shipment Analysis by Value from 2018 to 2030]:

  • Hotels, Restaurants & Catering
  • Food Processing
  • Household
  • Others

Tofu Market by Region [Shipment Analysis by Value from 2018 to 2030]:

  • North America
  • Europe
  • Asia Pacific
  • The Rest of the World

List of Tofu Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies tofu companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the tofu companies profiled in this report include-

  • Amy's Kitchen
  • Eden Foods
  • Hain Celestia
  • House Foods Group
  • Kikkoman
  • Morinaga & Company
  • Pulmuone

Tofu Market Insights

Lucintel forecasts that processed tofu will remain larger segment over the forecast period due to convenience and versatility, appeals to consumers looking for quick and easy meal solutions without compromising nutritional value and taste.

Within this market, household will remain the largest segment due to versatility, nutritional value and ease of preparation, making it a staple in many kitchens.

APAC is expected to witness the highest growth over the forecast period due to consumers are highly seeking out plant-based proteins as part of a healthier lifestyle, leading to increased demand for tofu.

Features of the Global Tofu Market

Market Size Estimates: Tofu market size estimation in terms of value ($B).

Trend and Forecast Analysis: Market trends (2018 to 2023) and forecast (2024 to 2030) by various segments and regions.

Segmentation Analysis: Tofu market size by product, type, distribution channel, application, and region in terms of value ($B).

Regional Analysis: Tofu market breakdown by North America, Europe, Asia Pacific, and Rest of the World.

Growth Opportunities: Analysis of growth opportunities in different product, type, distribution channel, application, and regions for the tofu market.

Strategic Analysis: This includes M&A, new product development, and competitive landscape of the tofu market.

Analysis of competitive intensity of the industry based on Porter's Five Forces model.

FAQ

Q1. What is the tofu market size?

Answer: The global tofu market is expected to reach an estimated $2.5 billion by 2030.

Q2. What is the growth forecast for tofu market?

Answer: The global tofu market is expected to grow with a CAGR of 8.6% from 2024 to 2030.

Q3. What are the major drivers influencing the growth of the tofu market?

Answer: The major drivers for this market are rising popularity of veganism and vegetarianism, growing health consciousness among the population, and growing number of e-commerce platforms selling wide variety of products.

Q4. What are the major segments for tofu market?

Answer: The future of the global tofu market looks promising with opportunities in the hotel, restaurant & catering, food processing, and household markets.

Q5. Who are the key tofu market companies?

Answer: Some of the key tofu companies are as follows:

  • Amy's Kitchen
  • Eden Foods
  • Hain Celestia
  • House Foods Group
  • Kikkoman
  • Morinaga & Company
  • Pulmuone

Q6. Which tofu market segment will be the largest in future?

Answer: Lucintel forecasts that processed tofu will remain larger segment over the forecast period due to convenience and versatility, appeals to consumers looking for quick and easy meal solutions without compromising nutritional value and taste.

Q7. In tofu market, which region is expected to be the largest in next 5 years?

Answer: APAC is expected to witness the highest growth over the forecast period due to consumers are highly seeking out plant-based proteins as part of a healthier lifestyle, leading to increased demand for tofu.

Q.8 Do we receive customization in this report?

Answer: Yes, Lucintel provides 10% customization without any additional cost.

This report answers following 11 key questions:

  • Q.1. What are some of the most promising, high-growth opportunities for the tofu market by product (processed tofu and unprocessed tofu), type (organic and conventional), distribution channel (direct sales, supermarkets & hypermarkets, convenience stores, specialist stores, online stores, and others), application (hotels, restaurants & catering, food processing, household, and others), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
  • Q.2. Which segments will grow at a faster pace and why?
  • Q.3. Which region will grow at a faster pace and why?
  • Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
  • Q.5. What are the business risks and competitive threats in this market?
  • Q.6. What are the emerging trends in this market and the reasons behind them?
  • Q.7. What are some of the changing demands of customers in the market?
  • Q.8. What are the new developments in the market? Which companies are leading these developments?
  • Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
  • Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
  • Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Global Tofu Market : Market Dynamics

  • 2.1: Introduction, Background, and Classifications
  • 2.2: Supply Chain
  • 2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2018 to 2030

  • 3.1. Macroeconomic Trends (2018-2023) and Forecast (2024-2030)
  • 3.2. Global Tofu Market Trends (2018-2023) and Forecast (2024-2030)
  • 3.3: Global Tofu Market by Product
    • 3.3.1: Processed Tofu
    • 3.3.2: Unprocessed Tofu
  • 3.4: Global Tofu Market by Type
    • 3.4.1: Organic
    • 3.4.2: Conventional
  • 3.5: Global Tofu Market by Distribution Channel
    • 3.5.1: Direct Sales
    • 3.5.2: Supermarkets & Hypermarkets
    • 3.5.3: Convenience Stores
    • 3.5.4: Specialist Stores
    • 3.5.5: Online Stores
    • 3.5.6: Others
  • 3.6: Global Tofu Market by Application
    • 3.6.1: Hotels, Restaurants & Catering
    • 3.6.2: Food Processing
    • 3.6.3: Household
    • 3.6.4: Others

4. Market Trends and Forecast Analysis by Region from 2018 to 2030

  • 4.1: Global Tofu Market by Region
  • 4.2: North American Tofu Market
    • 4.2.1: North American Tofu Market by Product: Processed Tofu and Unprocessed Tofu
    • 4.2.2: North American Tofu Market by Application: Hotels, Restaurants & Catering, Food Processing, Household, and Others
  • 4.3: European Tofu Market
    • 4.3.1: European Tofu Market by Product: Processed Tofu and Unprocessed Tofu
    • 4.3.2: European Tofu Market by Application: Hotels, Restaurants & Catering, Food Processing, Household, and Others
  • 4.4: APAC Tofu Market
    • 4.4.1: APAC Tofu Market by Product: Processed Tofu and Unprocessed Tofu
    • 4.4.2: APAC Tofu Market by Application: Hotels, Restaurants & Catering, Food Processing, Household, and Others
  • 4.5: ROW Tofu Market
    • 4.5.1: ROW Tofu Market by Product: Processed Tofu and Unprocessed Tofu
    • 4.5.2: ROW Tofu Market by Application: Hotels, Restaurants & Catering, Food Processing, Household, and Others

5. Competitor Analysis

  • 5.1: Product Portfolio Analysis
  • 5.2: Operational Integration
  • 5.3: Porter's Five Forces Analysis

6. Growth Opportunities and Strategic Analysis

  • 6.1: Growth Opportunity Analysis
    • 6.1.1: Growth Opportunities for the Global Tofu Market by Product
    • 6.1.2: Growth Opportunities for the Global Tofu Market by Type
    • 6.1.3: Growth Opportunities for the Global Tofu Market by Distribution Channel
    • 6.1.4: Growth Opportunities for the Global Tofu Market by Application
    • 6.1.5: Growth Opportunities for the Global Tofu Market by Region
  • 6.2: Emerging Trends in the Global Tofu Market
  • 6.3: Strategic Analysis
    • 6.3.1: New Product Development
    • 6.3.2: Capacity Expansion of the Global Tofu Market
    • 6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Tofu Market
    • 6.3.4: Certification and Licensing

7. Company Profiles of Leading Players

  • 7.1: Amy's Kitchen
  • 7.2: Eden Foods
  • 7.3: Hain Celestia
  • 7.4: House Foods Group
  • 7.5: Kikkoman
  • 7.6: Morinaga & Company
  • 7.7: Pulmuone