豆腐市场规模、份额和成长分析（按类型、产品、应用、分销管道和地区）- 2025-2032 年行业预测

2023 年豆腐市场规模价值 32 亿美元，预计将从 2024 年的 33.8 亿美元成长到 2032 年的 51.8 亿美元，预测期间（2025-2032 年）的复合年增长率为 5.5%。

豆腐市场大幅成长，很大程度受到劳动人民生活方式变化的影响。在美国和德国等已开发国家，受减少屠杀动物的倡议活动的推动，越来越多的人开始选择素食。豆腐作为一种健康、无麸质且富含必需营养素的食品，推动了这一趋势。此外，美国食品药物管理局（FDA）建议每日摄取25克大豆蛋白，强调其在维持足够蛋白质水平和平衡胆固醇方面的作用。这种饮食偏好和健康指南的结合使得豆腐成为现代饮食中的主食，从而推动了市场需求。

目录

介绍

• 调查目的
• 研究范围
• 定义

调查方法

• 资讯采购
• 次要和主要资料方法
• 市场规模预测
• 市场假设与限制

执行摘要

• 全球市场展望
• 供需趋势分析
• 细分机会分析

市场动态及展望

• 市场概况
• 市场规模
• 市场动态
  • 驱动因素和机会
  • 限制与挑战
• 波特的分析

主要市场考察

• 关键成功因素
• 竞争程度
• 主要投资机会
• 市场生态系统
• 市场吸引力指数（2024 年）
• PESTEL 分析
• 总体经济指标
• 价值链分析
• 定价分析

豆腐市场规模（按类型）

• 市场概况
• 嫩豆腐
• 老豆腐
• 有机豆腐
• 传统豆腐
• 其他的

豆腐市场规模（按产品）

• 市场概况
• 加工豆腐
• 未加工豆腐

豆腐市场规模（依用途）

• 市场概况
• 家
• 餐饮服务
• 工业应用

豆腐市场规模（按分销管道）

• 市场概况
• 超级市场/大卖场
• 便利商店
• 网路零售
• 其他的

豆腐市场占有率

• 北美洲
  • 美国
  • 加拿大
• 欧洲
  • 德国
  • 西班牙
  • 法国
  • 英国
  • 义大利
  • 其他欧洲国家地区
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 其他亚太地区
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲国家
• 中东和非洲
  • 海湾合作委员会国家
  • 南非
  • 其他中东和非洲地区

竞争资讯

• 前 5 家公司对比
• 主要企业市场定位（2024年）
• 主要市场参与者所采用的策略
• 近期市场趋势
• 公司市场占有率分析（2024 年）
• 主要企业简介
  • 公司详细信息
  • 产品系列分析
  • 公司分部份额分析
  • 收益与前一年同期比较对比（2022-2024 年）

主要企业简介

• House Foods Group Inc.（Japan）
• Kikkoman Corporation（Japan）
• Morinaga Milk Industry Co. Ltd.（Japan）
• Pulmuone Corporate（South Korea）
• Vitasoy International Holdings Ltd.（Hong Kong）
• Eden Foods, Inc.（United States）
• Monde Nissin Corporation（Philippines）
• PSC Corporation Limited（Thailand）
• Taifun-Tofu GmbH（Germany）
• The Hain Celestial Group, Inc.（United States）
• Tofu Restaurant Co., Ltd.（Japan）
• Nasoya Foods, Inc.（United States）
• Wildwood Foods Ltd.（United Kingdom）
• Cauldron Foods Ltd.（United Kingdom）
• Clearspring Ltd.（United Kingdom）
• Amy's Kitchen（United States）
• Tofurky（United States）
• Field Roast（United States）
• Morningstar Farms（United States）
• Yves Veggie Products（Canada）

结论和建议

Tofu Market size was valued at USD 3.2 billion in 2023 and is poised to grow from USD 3.38 billion in 2024 to USD 5.18 billion by 2032, growing at a CAGR of 5.5% during the forecast period (2025-2032).

The tofu market is witnessing remarkable growth, largely influenced by the evolving lifestyle choices of working professionals. An increasing number of individuals in developed countries, including the U.S. and Germany, are gravitating toward vegan diets, fueled by advocacy efforts aimed at reducing animal slaughter. Tofu's reputation as a healthy, gluten-free food rich in essential nutrients supports this trend; a 3.5-ounce serving offers approximately 8% protein and 2% carbohydrates. Furthermore, the U.S. Food and Drug Administration (FDA) recommends a daily intake of 25 grams of soy protein, underscoring its role in maintaining adequate protein levels and balanced cholesterol. This convergence of dietary preferences and health guidelines positions tofu as a staple in modern diets, driving market demand.

Top-down and bottom-up approaches were used to estimate and validate the size of the Tofu market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Tofu Market Segments Analysis

Global Tofu Market is segmented by Type, Product, Application, Distribution Channel and region. Based on Type, the market is segmented into Silken Tofu, Firm Tofu, Organic Tofu, Conventional Tofu and Others. Based on Product, the market is segmented into Processed Tofu and Unprocessed Tofu. Based on Application, the market is segmented into Households, Food Services and Industrial Use. Based on Distribution Channel, the market is segmented into Supermarkets/Hypermarkets, Convenience Stores, Online Retail and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Tofu Market

The global tofu market is witnessing significant expansion, fueled by considerable progress in the food and beverage industry alongside a growing consumer desire for vegan alternatives. This upward trend reflects the industry's adaptation to shifting consumer tastes, particularly the heightened interest in plant-based products. Known for its versatility and nutritional advantages, tofu has positioned itself as a leading choice in this movement, becoming a staple in the thriving market for vegan food options. As more individuals seek healthier and sustainable dietary choices, the demand for tofu continues to rise, further solidifying its role in the evolving landscape of food preferences.

Restraints in the Tofu Market

The tofu market faces certain constraints due to health recommendations that suggest moderation in soy-based food consumption, particularly for specific demographics. For instance, women with estrogen-sensitive breast tumors may be advised to limit or avoid tofu intake due to its phytoestrogen content. Despite these recommendations, scientific evidence surrounding the potential risks remains inconclusive, highlighting the complexity of individual health circumstances. Consequently, consumers are encouraged to make informed dietary choices in consultation with healthcare professionals, which may further impact tofu demand as individuals assess the risks associated with elevated tofu consumption. Overall, these health-related advisories could restrain market growth for tofu products.

Market Trends of the Tofu Market

The Tofu market is experiencing significant growth, propelled by an expanding food and beverage sector and an increasing consumer preference for vegan options. This trend is closely tied to heightened health consciousness as individuals seek to combat lifestyle-related health issues. As a result, there is a noticeable rise in the adoption of low-fat, low-cholesterol food alternatives, particularly from plant-based sources like soy. Consumers are proactively choosing healthier diets, leading to a surge in demand for tofu and other soy-based products. This shift not only satisfies dietary requirements but also aligns with wellness goals, solidifying tofu's position as a key player in the health food market.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2024
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis

Global Tofu Market Size by Type & CAGR (2025-2032)

• Market Overview
• Silken Tofu
• Firm Tofu
• Organic Tofu
• Conventional Tofu
• Others

Global Tofu Market Size by Product & CAGR (2025-2032)

• Market Overview
• Processed Tofu
• Unprocessed Tofu

Global Tofu Market Size by Application & CAGR (2025-2032)

• Market Overview
• Households
• Food Services
• Industrial Use

Global Tofu Market Size by Distribution Channel & CAGR (2025-2032)

• Market Overview
• Supermarkets/Hypermarkets
• Convenience Stores
• Online Retail
• Others

Global Tofu Market Size & CAGR (2025-2032)

• North America (Type, Product, Application, Distribution Channel)
  • US
  • Canada
• Europe (Type, Product, Application, Distribution Channel)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Type, Product, Application, Distribution Channel)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Type, Product, Application, Distribution Channel)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Type, Product, Application, Distribution Channel)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2024
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2024
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

• House Foods Group Inc. (Japan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kikkoman Corporation (Japan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Morinaga Milk Industry Co. Ltd. (Japan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Pulmuone Corporate (South Korea)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Vitasoy International Holdings Ltd. (Hong Kong)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Eden Foods, Inc. (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Monde Nissin Corporation (Philippines)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• PSC Corporation Limited (Thailand)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Taifun-Tofu GmbH (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• The Hain Celestial Group, Inc. (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Tofu Restaurant Co., Ltd. (Japan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Nasoya Foods, Inc. (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Wildwood Foods Ltd. (United Kingdom)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Cauldron Foods Ltd. (United Kingdom)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Clearspring Ltd. (United Kingdom)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Amy's Kitchen (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Tofurky (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Field Roast (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Morningstar Farms (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Yves Veggie Products (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations