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市场调查报告书
商品编码
1798077

全球豆腐市场：预测（至2032年）－按产品类型、形式、分销管道、应用和地区进行分析

Tofu Market Forecasts to 2032 - Global Analysis By Product (Texture-Based Tofu, Specialty Tofu and Processing Classification), Type (Organic and Conventional), Form, Distribution Channel, Application and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3个工作天内

价格

根据 Stratistics MRC 的数据，全球豆腐市场规模预计在 2025 年达到 32.8 亿美元，到 2032 年将达到 47.1 亿美元，预测期内的复合年增长率为 5.3%。

豆腐是一种用途广泛、富含蛋白质的食品，由豆浆凝乳压成固态固体块而成。 2000多年前，豆腐在中国首次被用作植物蛋白，如今已成为许多亚洲料理的主食，并在世界各地越来越受欢迎。豆腐有四种质地：丝质、软质、硬质和特硬质。每种质地都适合各种烹饪方法，包括炒菜、烧烤、烘焙和汤。它天然温和的风味以及吸收腌料和调味料的能力使其可用于咸味和甜味菜餚。豆腐因其高营养价值以及丰富的铁、钙和必需氨基酸而备受推崇，尤其受到素食者和纯素的青睐。

根据联合国粮食及农业组织（FAO）的数据，生产豆腐所需的土地很少，排放的温室气体相对较少（每100克蛋白质约排放1.6公斤二氧化碳当量）。

健康意识与高营养价值

全球日益增强的健康意识对豆腐市场产生了显着的正面影响。豆腐完美契合了消费者追求高营养、低脂肪食品的趋势。豆腐源自大豆，是一种极佳的植物性蛋白质替代品，富含所有九种必需胺基酸以及钙、铁、镁等重要矿物质。其低卡路里含量有助于控制体重，不含胆固醇，有益于心臟健康。此外，研究表明，大豆蛋白可以降低慢性病的风险，控制血糖值，并降低低密度脂蛋白胆固醇（LDL）。这些特性使豆腐成为注重健康的消费者的首选，他们既追求功能性营养，又追求预防性营养。

质地和味觉感知

豆腐味道清淡、质地柔软，可能会让一些消费者，尤其是那些习惯了肉食为主的消费者，感到难以接受。如果没有适当的烹饪和调味，它可能不如美味的动物蛋白质那么诱人。这种看法可能会让初次光顾的顾客望而却步。文化熟悉是关键。在豆腐传统较弱的地区，可能需要特殊的烹饪指导和宣传来推广豆腐。打破这项障碍需要生产者和餐饮业共同努力，但腌料、香辛料和创意食谱也能有所帮助。此外，提升豆腐吸引力的关键在于透过改善产品定位和提供更浓郁的风味来提升消费者的认知度。

人们对植物性食品的兴趣日益浓厚

全球植物性饮食趋势为豆腐製造商带来了巨大的机会。随着素食主义、纯素食主义和弹性素食主义的日益普及，豆腐作为一种完整且适应性强的植物蛋白，使其成为减少动物性食物摄入的消费者的自然之选。人们对植物性饮食的伦理和环境效益的认识日益加深，也推动了这项需求。随着餐厅迅速将豆腐菜餚纳入菜单，豆腐菜餚也越来越为人所知。此外，植物来源食谱共用、社交媒体趋势和名人代言也正在激发消费者的兴趣。

供应链中断

由于高度依赖稳定的大豆供应，豆腐产业容易受到贸易限制、地缘政治不稳定和气候变迁的影响。政治不稳定和出口限制限制了原材料的获取，而高温、洪水和干旱等极端天气事件则会降低大豆的产量。正如新冠疫情所表明的那样，供应链瓶颈可能导致库存短缺、成本增加和运输延误。对于像豆腐这样的生鲜食品，即使是短暂的延误也可能导致腐败和经济损失。如果没有多元化的采购管道和强大的物流，製造商可能会面临停产、机会损失以及因产品供应不稳定而导致消费者信心下降的风险。

COVID-19的影响：

对豆腐市场而言，新冠疫情既带来了机会，也带来了挑战。封锁和供应链中断首先阻碍了豆腐的生产和流通，而运输延误和零售活动的减少则增加了易腐豆腐变质的风险。由于餐厅关闭和运转率下降，外出用餐的需求下降。然而，疫情也促进了家庭烹饪和健康生活方式的兴起，促使更多人尝试豆腐等植物性蛋白质。此外，人们对永续食品选择和增强免疫力饮食的兴趣日益浓厚，尤其是在超级市场和线上管道，这也推动了零售额的成长。

预测期内块状部分预计将达到最大

预计预测期内，豆腐块将占据最大的市场占有率。豆腐块仍是全球豆腐市场最受欢迎的品种，占该细分市场收益的55%以上。它可以製成碎豆腐、切片豆腐、切丁豆腐或煎豆腐，是快速家常菜和美味主菜的理想选择。其实紧实（有时甚至格外紧实）的质地能够很好地吸收风味，并为沙拉、汤、咖哩和炒菜增添层次感。此外，其用途广泛且消费者普遍熟悉，使豆腐块继续成为家庭和餐厅的热门选择。

预计在预测期内，网路商店部分将以最高的复合年增长率增长。

预计网路商店细分市场将在预测期内实现最高成长率，这得益于消费者对居家购物便利性的追求日益增长，尤其是在疫情之后。电商网站和食品宅配服务提供种类繁多的豆腐产品，包括有机、专门食品和非基因改造产品，并提供详尽的产品描述和用户评论，帮助消费者做出明智的决定。智慧型手机和网路的普及进一步增强了这个市场的吸引力，方便消费者快速发现和购买。线上膳食计划的普及和健康饮食的趋势也促进了豆腐在电商领域的成长。此外，随着数位技术在全球范围内日益普及，预计线上零售商将保持显着的成长动能。

占比最大的地区：

预计亚太地区将在预测期内占据最大的市场占有率，这得益于其古老的豆腐食用习惯以及豆製品深度文化融合。 2024年，该地区将产出全球70%以上的大豆，从而确保豆腐生产的稳定原料供应。预计到2024年，中国将占据亚太地区37%的市值，成为该地区最大的市场。中国拥有超过2000年的悠久豆腐生产历史，以及强大的国内生产能力，共同构成了这个优势。此外，消费者日益增长的植物性饮食趋势和日益增强的健康意识也推动了该地区对豆腐的需求。

复合年增长率最高的地区：

预计亚太地区将在预测期内实现最高的复合年增长率，这得益于注重健康的消费者数量增加以及对植物性饮食的日益偏好。这一趋势在中国、日本和韩国等国家尤为明显。豆腐长期以来一直是这些地区的主食，如今正受到注重健康的年轻消费者的青睐。都市化加快、可支配收入的增加以及透过现代零售通路和电商平台购买豆腐的便利，都促进了该地区市场的强劲扩张。这使得亚太地区的豆腐市场不仅规模最大，而且成长速度也最快。

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目录

第一章执行摘要

第 2 章 简介

  • 概述
  • 相关利益者
  • 分析范围
  • 分析方法
    • 资料探勘
    • 数据分析
    • 数据检验
    • 分析方法
  • 分析材料
    • 主要研究资料
    • 二手研究资讯来源
    • 先决条件

第三章市场走势分析

  • 驱动程式
  • 抑制因素
  • 市场机会
  • 威胁
  • 产品分析
  • 应用分析
  • 新兴市场
  • COVID-19的感染疾病

第四章 波特五力分析

  • 供应商的议价能力
  • 买方议价能力
  • 替代产品的威胁
  • 新参与企业的威胁
  • 企业之间的竞争

第五章 全球豆腐市场（按产品）

  • 纹理豆腐
    • 嫩豆腐
    • 老豆腐
    • 老豆腐
    • 特硬豆腐
  • 特色豆腐
    • 调味豆腐
    • 熏豆腐
    • 发芽豆腐
    • 发酵豆腐
  • 加工分类
    • 标准加工豆腐
    • 未加工/新鲜豆腐

第六章 全球豆腐市场（依类型）

  • 有机的
  • 传统的

第七章 全球豆腐市场（按类型）

  • 块状
  • 崩溃
  • 切片
  • 球形
  • 派蒂
  • 其他形状

第八章 全球豆腐市场（依分销管道）

  • 直销
  • 超级市场和大卖场
  • 便利商店
  • 专卖店
  • 网路商店
  • 其他分销管道

第九章 全球豆腐市场（按应用）

  • 消费性应用
    • 家庭使用
    • 食品/饮料
    • 婴儿食品
  • 商业用途
    • 饭店、餐厅和餐饮服务（HoReCa）
    • 食品加工
    • 营养补充品
    • 动物饲料
  • 其他用途

第十章 全球豆腐市场（按地区）

  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 义大利
    • 法国
    • 西班牙
    • 其他欧洲国家
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳洲
    • 纽西兰
    • 韩国
    • 其他亚太地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地区
  • 中东和非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 卡达
    • 南非
    • 其他中东和非洲地区

第十一章 重大进展

  • 协议、伙伴关係、合作和合资企业
  • 收购与合併
  • 新产品发布
  • 业务扩展
  • 其他关键策略

第十二章：企业概况

  • Eden Foods Inc
  • Kikkoman Corporation
  • Hain Celestial Group
  • Saga Foods Co., Ltd.
  • Morinaga Milk Industry Co., Ltd.
  • House Foods Group Inc
  • Cauldron Foods Ltd.
  • Monde Nissin Corporation
  • Pulmuone Co., Ltd
  • Hodo Foods
  • Nasoya Foods Inc.
  • Vitasoy International Holdings Ltd.
  • San Jose Tofu Company
  • Tyson Foods Inc.
  • Sysco Corporation
  • Tofurky
Product Code: SMRC30447

According to Stratistics MRC, the Global Tofu Market is accounted for $3.28 billion in 2025 and is expected to reach $4.71 billion by 2032 growing at a CAGR of 5.3% during the forecast period. Tofu, sometimes referred to as bean curd, is a protein-rich, multipurpose food that is created by pressing soy milk curds into solid white blocks. It was first used as a plant-based protein in China more than 2,000 years ago, and it is now a mainstay in many Asian cuisines and is becoming more and more well-known globally. There are four different textures of tofu: silky, soft, firm, and extra-firm. Each texture works well with a variety of cooking techniques, including stir-frying, grilling, baking, and soups. Since it has a mild flavor by nature and easily absorbs the marinades and seasonings it is cooked with, it can be used in both savory and sweet recipes. Particularly among vegetarians and vegans, tofu is prized for its nutritional qualities and is high in iron, calcium, and essential amino acids.

According to the Food and Agriculture Organization (FAO) of the United Nations, Tofu production requires very minimal land and generates relatively low greenhouse gas emissions-about 1.6 kg CO2-equivalent per 100 g of protein, alongside modest land use of 1.3 m2 per 1,000 kcal, making tofu one of the most environmentally efficient protein sources.

Market Dynamics:

Driver:

Health awareness & nutritious advantages

Growing global health consciousness has a significant positive impact on the tofu market. Tofu is a great fit for the trend of consumers looking for foods that are high in nutrients but low in bad fats. Tofu, which is made from soybeans, is a great plant protein substitute that contains all nine essential amino acids as well as important minerals like calcium, iron, and magnesium. Its low calorie density aids in weight management, and its cholesterol-free composition promotes heart health. Additionally, research indicates that soy protein may lower the risk of chronic diseases, control blood sugar levels, and lower LDL cholesterol. Because of these qualities, tofu is a well-liked option for health-conscious consumers looking for both functional and preventive nutrition.

Restraint:

Perceptions of texture and taste

To some consumers, especially those who are used to diets high in meat, tofu's mild flavor and tender texture are unappealing or unsatisfactory. It may not seem as appetizing as animal proteins with rich flavors if it is not properly prepared or seasoned. Repeat business from first-time customers may be discouraged by this perception. Cultural familiarity is important; extra culinary instruction and promotion may be needed in areas with weak tofu traditions to promote adoption. It takes work on the part of producers and foodservice providers to break through this barrier, but marinades, spices, and creative recipes can help. Furthermore, the key to increasing its appeal is enhancing consumer perception through improved product positioning and flavor-enhanced offerings.

Opportunity:

Growing interest in plant-based foods

The global trend toward plant-based diets offers tofu producers a significant opportunity. As vegetarianism, veganism, and flexitarian diets gain popularity, tofu's status as a complete, adaptable plant protein makes it an obvious choice for consumers cutting back on their consumption of animal products. Growing knowledge of the moral and environmental advantages of plant-based diets reinforces this demand. Tofu-based dishes are becoming more widely known as foodservice industries quickly incorporate them into their menus. Moreover, consumer interest is increased by plant-based recipe sharing, social media trends, and celebrity endorsements.

Threat:

Disruptions in the supply chain

Due to its heavy reliance on a steady supply of soybeans, the tofu industry is susceptible to disruptions from trade restrictions, geopolitical unrest, and climate events. While political unrest and export restrictions can restrict access to raw materials, extreme weather conditions like heat waves, floods, and droughts can lower soybean yields. Supply chain bottlenecks can result in stock shortages, increased expenses, and shipment delays, as the COVID-19 pandemic showed. Even brief delays can result in spoiling and financial loss for perishable goods like tofu. Manufacturers run the risk of production halts, lost sales opportunities, and damaged consumer trust as a result of inconsistent product availability if they don't have diversified sourcing and strong logistics.

Covid-19 Impact:

On the tofu market, the COVID-19 pandemic brought both opportunities and challenges. Production and distribution were first hampered by lockdowns and supply chain interruptions, which increased the risk of spoiling perishable tofu because of delayed transit and decreased retail activity. As eateries shut down or operated at reduced capacity, the demand for foodservice fell. A rise in home cooking and health-conscious eating, however, was also brought on by the pandemic, which encouraged more people to try plant-based proteins like tofu. Additionally, retail sales growth was bolstered by growing interest in sustainable food choices and diets that boost immunity, particularly through supermarkets and online channels.

The Block segment is expected to be the largest during the forecast period

The Block segment is expected to account for the largest market share during the forecast period. Block tofu still accounts for more than 55% of segment revenue, making it the most popular type in the global tofu market. Its long-standing appeal is due to its traditional culinary origins and remarkable adaptability-it can be crumbled, sliced, cubed, or pan-fried, making it perfect for both straightforward home cooking recipes and savory main courses. Its firm-and occasionally extra-firm-texture absorbs flavors well and adds structure to salads, soups, curries, and stir-fries. Furthermore, block tofu's status as the preferred option for both homes and foodservice is maintained by its versatility and broad consumer familiarity.

The online stores segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the online stores segment is predicted to witness the highest growth rate, driven by the growing desire of consumers, particularly in the wake of the pandemic, for easy, at-home shopping experiences. In order to help consumers make educated decisions, e-commerce sites and grocery delivery services provide a large assortment of tofu products, including organic, specialty, and non-GMO options, along with thorough product descriptions and user reviews. The attractiveness of this market is further increased by smartphones and internet access, which facilitate speedy discovery and acquisition. The popularity of online meal planning and the trend toward healthier eating also contribute to tofu's growth in e-commerce. Moreover, online retailers are anticipated to maintain their remarkable growth trajectory as global adoption of digital technology continues to increase.

Region with largest share:

During the forecast period, the Asia-Pacific region is expected to hold the largest market share, motivated by its long-standing custom of consuming tofu and its profound cultural integration of soy-based products. More than 70% of the world's soybeans were produced in the region in 2024, guaranteeing a consistent supply of raw materials for the production of tofu. With a projected 37% share of the Asia-Pacific market value in 2024, China stands out as the region's largest market. China has a long history of producing tofu-more than 2,000 years-and strong domestic production capabilities, which are responsible for this dominance. Additionally, the demand for tofu in the area is also supported by the expanding trend of plant-based diets and rising consumer health consciousness.

Region with highest CAGR:

Over the forecast period, the Asia Pacific region is anticipated to exhibit the highest CAGR, driven by a rise in consumers who are concerned about their health and a growing inclination toward plant-based diets. In nations like China, Japan, and South Korea, where tofu has long been a staple food and is currently becoming more and more well-liked by younger, health-conscious people, this trend is especially noticeable. Growing urbanization, rising disposable incomes, and the accessibility of tofu through contemporary retail channels and e-commerce platforms all contribute to the region's strong market expansion. Because of this, the tofu market in Asia-Pacific is not only the biggest but also the one that is expanding the fastest, with forecasts pointing to further robust growth in the years to come.

Key players in the market

Some of the key players in Tofu Market include Eden Foods Inc, Kikkoman Corporation, Hain Celestial Group, Saga Foods Co., Ltd., Morinaga Milk Industry Co., Ltd., House Foods Group Inc, Cauldron Foods Ltd., Monde Nissin Corporation, Pulmuone Co., Ltd, Hodo Foods, Nasoya Foods Inc., Vitasoy International Holdings Ltd., San Jose Tofu Company, Tyson Foods Inc., Sysco Corporation and Tofurky.

Key Developments:

In February 2025, Morinaga Milk finalised a basic agreement with AKD to conduct a feasibility study concerning the sale of dairy goods in Singapore. The initiative will see branded products manufactured by AKD under both Morinaga and AKD's flagship 'KIN' labels, with plans to launch sales. This collaboration aligns with Morinaga Milk's broader strategic vision to enhance its global presence, which includes a target of achieving a global business sales ratio of at least 15% by the fiscal year ending March 31 2029.

In December 2024, The Hain Celestial Group, Inc. celebrated the grand opening of its Innovation Experience Center (IEC) within its Global Headquarters in Hoboken, N.J. Ushering in a new era of innovation at Hain, the company's consumer-centric and data-driven approach is helping to shape the future of better-for you, as people seek brands that inspire and support healthier living.

In June 2024, Kikkoman Corp., the soy-sauce manufacturer, has started its project to build another factory in the US. The plant will produce soy sauce and "soy sauce-related seasonings", including teriyaki sauce. The first shipments of soy sauce are planned for the third quarter of 2026.

Products Covered:

  • Texture-Based Tofu
  • Specialty Tofu
  • Processing Classification

Types Covered:

  • Organic
  • Conventional

Forms Covered:

  • Block
  • Crumbled
  • Slices
  • Cubes
  • Patties
  • Other Forms

Distribution Channels Covered:

  • Direct Sales
  • Supermarkets and Hypermarkets
  • Convenience Stores
  • Specialist Stores
  • Online Stores
  • Other Distribution Channels

Applications Covered:

  • Consumer Applications
  • Commercial Applications
  • Other Applications

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 Application Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Tofu Market, By Product

  • 5.1 Introduction
  • 5.2 Texture-Based Tofu
    • 5.2.1 Silken Tofu
    • 5.2.2 Firm Tofu
    • 5.2.3 Extra-Firm Tofu
    • 5.2.4 Super-Firm Tofu
  • 5.3 Specialty Tofu
    • 5.3.1 Flavored Tofu
    • 5.3.2 Smoked Tofu
    • 5.3.3 Sprouted Tofu
    • 5.3.4 Fermented Tofu
  • 5.4 Processing Classification
    • 5.4.1 Standard Processed Tofu
    • 5.4.2 Unprocessed/Fresh Tofu

6 Global Tofu Market, By Type

  • 6.1 Introduction
  • 6.2 Organic
  • 6.3 Conventional

7 Global Tofu Market, By Form

  • 7.1 Introduction
  • 7.2 Block
  • 7.3 Crumbled
  • 7.4 Slices
  • 7.5 Cubes
  • 7.6 Patties
  • 7.7 Other Forms

8 Global Tofu Market, By Distribution Channel

  • 8.1 Introduction
  • 8.2 Direct Sales
  • 8.3 Supermarkets and Hypermarkets
  • 8.4 Convenience Stores
  • 8.5 Specialist Stores
  • 8.6 Online Stores
  • 8.7 Other Distribution Channels

9 Global Tofu Market, By Application

  • 9.1 Introduction
  • 9.2 Consumer Applications
    • 9.2.1 Household
    • 9.2.2 Food & Beverage
    • 9.2.3 Infant Food
  • 9.3 Commercial Applications
    • 9.3.1 Hotels, Restaurants, and Catering (HoReCa)
    • 9.3.2 Food Processing
    • 9.3.3 Nutraceutical Foods
    • 9.3.4 Animal Feed
  • 9.4 Other Applications

10 Global Tofu Market, By Geography

  • 10.1 Introduction
  • 10.2 North America
    • 10.2.1 US
    • 10.2.2 Canada
    • 10.2.3 Mexico
  • 10.3 Europe
    • 10.3.1 Germany
    • 10.3.2 UK
    • 10.3.3 Italy
    • 10.3.4 France
    • 10.3.5 Spain
    • 10.3.6 Rest of Europe
  • 10.4 Asia Pacific
    • 10.4.1 Japan
    • 10.4.2 China
    • 10.4.3 India
    • 10.4.4 Australia
    • 10.4.5 New Zealand
    • 10.4.6 South Korea
    • 10.4.7 Rest of Asia Pacific
  • 10.5 South America
    • 10.5.1 Argentina
    • 10.5.2 Brazil
    • 10.5.3 Chile
    • 10.5.4 Rest of South America
  • 10.6 Middle East & Africa
    • 10.6.1 Saudi Arabia
    • 10.6.2 UAE
    • 10.6.3 Qatar
    • 10.6.4 South Africa
    • 10.6.5 Rest of Middle East & Africa

11 Key Developments

  • 11.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 11.2 Acquisitions & Mergers
  • 11.3 New Product Launch
  • 11.4 Expansions
  • 11.5 Other Key Strategies

12 Company Profiling

  • 12.1 Eden Foods Inc
  • 12.2 Kikkoman Corporation
  • 12.3 Hain Celestial Group
  • 12.4 Saga Foods Co., Ltd.
  • 12.5 Morinaga Milk Industry Co., Ltd.
  • 12.6 House Foods Group Inc
  • 12.7 Cauldron Foods Ltd.
  • 12.8 Monde Nissin Corporation
  • 12.9 Pulmuone Co., Ltd
  • 12.10 Hodo Foods
  • 12.11 Nasoya Foods Inc.
  • 12.12 Vitasoy International Holdings Ltd.
  • 12.13 San Jose Tofu Company
  • 12.14 Tyson Foods Inc.
  • 12.15 Sysco Corporation
  • 12.16 Tofurky

List of Tables

  • Table 1 Global Tofu Market Outlook, By Region (2024-2032) ($MN)
  • Table 2 Global Tofu Market Outlook, By Product (2024-2032) ($MN)
  • Table 3 Global Tofu Market Outlook, By Texture-Based Tofu (2024-2032) ($MN)
  • Table 4 Global Tofu Market Outlook, By Silken Tofu (2024-2032) ($MN)
  • Table 5 Global Tofu Market Outlook, By Firm Tofu (2024-2032) ($MN)
  • Table 6 Global Tofu Market Outlook, By Extra-Firm Tofu (2024-2032) ($MN)
  • Table 7 Global Tofu Market Outlook, By Super-Firm Tofu (2024-2032) ($MN)
  • Table 8 Global Tofu Market Outlook, By Specialty Tofu (2024-2032) ($MN)
  • Table 9 Global Tofu Market Outlook, By Flavored Tofu (2024-2032) ($MN)
  • Table 10 Global Tofu Market Outlook, By Smoked Tofu (2024-2032) ($MN)
  • Table 11 Global Tofu Market Outlook, By Sprouted Tofu (2024-2032) ($MN)
  • Table 12 Global Tofu Market Outlook, By Fermented Tofu (2024-2032) ($MN)
  • Table 13 Global Tofu Market Outlook, By Processing Classification (2024-2032) ($MN)
  • Table 14 Global Tofu Market Outlook, By Standard Processed Tofu (2024-2032) ($MN)
  • Table 15 Global Tofu Market Outlook, By Unprocessed/Fresh Tofu (2024-2032) ($MN)
  • Table 16 Global Tofu Market Outlook, By Type (2024-2032) ($MN)
  • Table 17 Global Tofu Market Outlook, By Organic (2024-2032) ($MN)
  • Table 18 Global Tofu Market Outlook, By Conventional (2024-2032) ($MN)
  • Table 19 Global Tofu Market Outlook, By Form (2024-2032) ($MN)
  • Table 20 Global Tofu Market Outlook, By Block (2024-2032) ($MN)
  • Table 21 Global Tofu Market Outlook, By Crumbled (2024-2032) ($MN)
  • Table 22 Global Tofu Market Outlook, By Slices (2024-2032) ($MN)
  • Table 23 Global Tofu Market Outlook, By Cubes (2024-2032) ($MN)
  • Table 24 Global Tofu Market Outlook, By Patties (2024-2032) ($MN)
  • Table 25 Global Tofu Market Outlook, By Other Forms (2024-2032) ($MN)
  • Table 26 Global Tofu Market Outlook, By Distribution Channel (2024-2032) ($MN)
  • Table 27 Global Tofu Market Outlook, By Direct Sales (2024-2032) ($MN)
  • Table 28 Global Tofu Market Outlook, By Supermarkets and Hypermarkets (2024-2032) ($MN)
  • Table 29 Global Tofu Market Outlook, By Convenience Stores (2024-2032) ($MN)
  • Table 30 Global Tofu Market Outlook, By Specialist Stores (2024-2032) ($MN)
  • Table 31 Global Tofu Market Outlook, By Online Stores (2024-2032) ($MN)
  • Table 32 Global Tofu Market Outlook, By Other Distribution Channels (2024-2032) ($MN)
  • Table 33 Global Tofu Market Outlook, By Application (2024-2032) ($MN)
  • Table 34 Global Tofu Market Outlook, By Consumer Applications (2024-2032) ($MN)
  • Table 35 Global Tofu Market Outlook, By Household (2024-2032) ($MN)
  • Table 36 Global Tofu Market Outlook, By Food & Beverage (2024-2032) ($MN)
  • Table 37 Global Tofu Market Outlook, By Infant Food (2024-2032) ($MN)
  • Table 38 Global Tofu Market Outlook, By Commercial Applications (2024-2032) ($MN)
  • Table 39 Global Tofu Market Outlook, By Hotels, Restaurants, and Catering (HoReCa) (2024-2032) ($MN)
  • Table 40 Global Tofu Market Outlook, By Food Processing (2024-2032) ($MN)
  • Table 41 Global Tofu Market Outlook, By Nutraceutical Foods (2024-2032) ($MN)
  • Table 42 Global Tofu Market Outlook, By Animal Feed (2024-2032) ($MN)
  • Table 43 Global Tofu Market Outlook, By Other Applications (2024-2032) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.