市场调查报告书
商品编码
1461555
全球抗冻蛋白市场规模、份额、成长分析,按型态、类型、最终用途、来源 - 产业预测,2024-2031Global Antifreeze Proteins Market Size, Share, Growth Analysis, By Form(Solid and Liquid), By Type(Type I, Type III), By End-use(Medical, Food), By Source(Fish and Others) - Industry Forecast 2024-2031 |
2022年全球抗冻蛋白市场规模为81.6亿美元,从2023年的104亿美元成长到2031年的726.6亿美元,预计将从2023年的104亿美元成长到2031年的726.6亿美元。率为27.50%。
在预测期内,由于对冷冻食品的需求增加以及护肤(尤其是抗老化霜)中创意蛋白的使用,市场预计将进一步扩大。此外,全球对富含蛋白质的健康食品和饮料的需求不断增长也是推动市场需求的关键因素。在挪威,养鱼户对冷冻产品的投资,特别是具有优质风味和质地的熏鱼,正在推动市场成长,英国对极光鲑鱼的需求激增进一步推动了这一增长。特别是,领先公司采用负担得起的有机鲑鱼食品预计将有助于市场的显着成长。冷冻手术技术、植物抗冻性、延长收穫季节和水产养殖方法的进步,以及抗冻蛋白在优格和冰淇淋中的广泛使用,将推动产业销售。然而,食品业的有限使用和高成本等挑战可能会阻碍成长。此外,抗冻蛋白用于各种应用(例如提高药物的生物有效性和利用其生物活性特性促进人类健康)的製药业在预测期内提供了显着的成长机会。
Global Antifreeze Proteins Market size was valued at USD 8.16 billion in 2022 and is poised to grow from USD 10.40 billion in 2023 to USD 72.66 billion by 2031, growing at a CAGR of 27.50% during the forecast period (2024-2031).
During the forecast period, the market is poised for further expansion driven by the increasing demand for frozen meals and the utilization of created proteins in skincare products, particularly anti-aging creams. Additionally, the rising global need for protein-rich healthy food and beverage options is a key factor propelling market demand. In Norway, investments from aquaculture businesses in frozen goods, particularly smoked fish with superior flavor and texture, are revitalizing market growth, fueled further by a surging demand for aurora salmon in the UK. Notably, the introduction of affordable organic salmon food products by major players is expected to contribute to significant market growth. Advancements in cryosurgery techniques, plant freeze resistance, extended harvest seasons, and aquaculture practices will drive industry sales, alongside the expanding use of antifreeze proteins in yogurt and ice cream. However, challenges such as restricted use in the food industry and high costs may hinder growth. Moreover, the pharmaceutical sector's adoption of antifreeze proteins for various applications, including improving drug bioavailability and leveraging their bioactive properties for enhancing human health, presents significant growth opportunities throughout the forecasted period.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Antifreeze Proteins Market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Antifreeze Proteins Market Segmental Analysis
Global Antifreeze Proteins Market is segmented based on form, type, end-use, source, and region. Based on form, the market is segmented into solid and liquid. In terms of type, the market is segmented into type I, type III, and antifreeze glycoprotein. With respect to segmentation by end-use, the market is segmented into medical, food, cosmetics, and others. Based on source the market is segmented into fish, and others. Based on region, the global antifreeze proteins market is segmented into North America, Europe, Asia-Pacific, South America, and MEA.
Drivers of the Global Antifreeze Proteins Market
The utilization of antifreeze proteins spans across diverse sectors such as food, cosmetics, medical, and agriculture, fueling market expansion due to the increasing demand from these industries.
Restraints in the Global Antifreeze Proteins Market
The synthesis of antifreeze proteins entails a complex and costly process, rendering their production relatively pricier when juxtaposed with other protein variants.
Market Trends of the Global Antifreeze Proteins Market
The food industry is witnessing a growing demand for antifreeze proteins, as they are increasingly utilized to enhance the quality and prolong the shelf-life of frozen foods. This trend is projected to persist in the foreseeable future, driven by the continual search for methods to improve products among food manufacturers.