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全球抗冻蛋白市场:预测至 2028 年——按类型(1 型、2 型、3 型、抗冻糖蛋白、其他类型)、形式(固体、液体、其他形式)、来源、应用、最终用户、地区Antifreeze Proteins Market Forecasts to 2028 - Global Analysis By Type (Type1, Type 2, Type 3, Antifreeze Glycoprotein and Other Types), Form (Solid, Liquid and Other Forms), Source, Application, End User and By Geography |
根据Stratistics MRC,2022年全球抗冻蛋白市场规模将达到69亿美元,预计2028年将达到506亿美元,预测期内增长39.3%。预计以復合年增长率增长。
抗冻蛋白是由在极冷环境中生存的某些鱼类、植物、昆虫和细菌产生的。 广泛应用于冷冻食品和食品饮料领域,防止食品变质。 它还用于各种医学应用,如冷冻手术、细胞冷冻保存、器官移植和低温治疗。 这些物质在吸收过程中附着在冰上,可以阻止冰晶的形成。
据美国国家癌症研究所估计,美国将诊断出约 1,735,350 例新癌症,609,640 人将死于该病。
抗冻蛋白可应用于化妆品、保健品、食品工业、乳製品、糖果工业、果蔬、医药等领域。 它能够在冷冻鱼、肉、麵团和冰淇淋等产品中创造出均匀的质地。 它用于器官移植和冷冻手术等医疗程序。 有助于更长时间地保存器官。 抗冻蛋白的众多应用正在推动市场的增长。
公司在生产产品时面临的最大直接成本之一是研发。 它包括人工成本、消耗品、研究成本、电力和公用事业成本。 从鱼类中提取抗冻蛋白的技术难度大,研发成本高。 所有这些因素都阻碍了市场的增长。
由于新兴国家生活水平的提高和生活方式的改变,对方便餐、化妆品、疫苗接种等的需求不断增加,对该行业产生了间接影响。 中国、印度、巴西、俄罗斯等发展中国家潜力巨大。 这些国家提供了巨大的机会并促进了市场的增长。
在食品领域,抗冻蛋白的商业用途很少,限制了市场的潜在增长。 目前,大多数公司都处于研发阶段,正在考虑抗冻蛋白在食品行业的潜在应用。 虽然食品行业是最大的行业,但其有限的应用阻碍了市场增长。
COVID 大流行对全球所有行业的公司的财务状况产生了不利影响。 一些地区实施了严格的封锁,影响了整个供应链。 抗冻蛋白用于维持低于冰点储存的疫苗的结构稳定性。 抗冻蛋白用于维持在冰点以下储存的疫苗的结构稳定性,仅在医疗领域受益,而食品、化妆品和乳製品等其他行业受到严重影响。我是。
由于易于处理,固体部分将实现有利可图的增长。 冷冻食品、化妆品和药品属于易于存储和管理的应用。 抗冻蛋白以固体形式用于冰淇淋、冷冻肉和护肤霜等物品中。 这些因素正在推动这一细分市场的扩张。
由于其效率,预计昆虫部分在预测期内将以最快的复合年增长率增长。 抗冻蛋白对昆虫的杀灭效果是鱼类或植物等其他产品的 10 倍。 所有昆虫抗冻蛋白的同源性都很差,这推动了这一细分市场的增长。
由于各种国家研究机构的存在,预计北美在预测期内将占据最大的市场份额。 它对生物技术和生命科学研究很有用。 该地区有许多医疗和美容行业。 该地区对抗衰老产品和冷冻手术的需求不断增加,推动了对抗冻蛋白市场的需求。
由于认知度的提高,预计亚太地区在预测期内的复合年增长率最高。 该地区的政府正在资助蛋白质组学和生命科学研究,从而增加了研发投资。 该地区拥有强大的消费基础和冷冻食品消费量的增长,预计这将推动市场增长。
抗冻蛋白市场的主要参与者有: Kaneka Corporation, Kodera Herb Garden Co., Ltd., Rishon Biochem Co Ltd, ProtoKinetix Inc, Aqua Bounty Technologies Inc, Shanghai Yu Tao Industrial Co Ltd, Sirona Biochem Corporation, Unilever PLC, MyBiosource Inc, Nichirei Corporation, 北京华城金科科技有限公司、A/F Protein Inc.
2021 年 11 月,ProtoKinetix 选择了两种抗衰老糖□ (AAGPR) 产品配方,以推进局部治疗干眼症和眼部炎症的临床前疗效研究。宣布。
2021 年 1 月,联合利华推出了 Breyers (R)、Good Humor (R)、Klondike (R)、Magnum 冰淇淋 (R)、Popsicle (R) 和 Talenti (R) Gelato。品牌,并推出了约 25 种新产品。
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According to Stratistics MRC, the Global Antifreeze Proteins Market is accounted for $6.9 billion in 2022 and is expected to reach $50.6 billion by 2028 growing at a CAGR of 39.3% during the forecast period. Antifreeze proteins are produced from specific fish, plants, insects and bacteria that generally survive in extremely cold environments. They are widely utilised in the frozen food and beverage sector to guard against food deterioration. They have a variety of medicinal uses, such as in cryosurgery, cell cryo preservation, organ transplantation, and hypothermia therapy. These substances are able to attach to ice through the process of absorption, which can halt the formation of ice crystals.
According to the National Cancer Institute, approximately 1,735,350 new diagnosis of cancer will occur in the U.S and an estimated 609,640 people will die from the disease.
Antifreeze proteins can be applied in cosmetics, healthcare, food industries, dairy products, confectionary industries, fruit and vegetables, medical field and so on. It has the ability to create uniform texture in goods like frozen fish, meat, dough and ice cream. They are utilized in medical procedures such as organ transplantation and cryosurgery. It helps to preserve organs for longer duration. The numerous applications of antifreeze proteins are propelling the growth of the market.
One of the biggest direct costs companies face while producing any product is R&D expenditures. It covers the price of labour, consumables, research and power & utilities. The technique of extracting antifreeze proteins from fish is difficult and expensive in terms of R&D. All these factors are hindering the growth of the market.
Growing demand for convenience meals, cosmetics, and immunisations has an indirect influence on the industry due to rising living standards and changes in lifestyle in emerging nations. The industry is seeing tremendous prospects in developing nations including China, India, Brazil, and Russia. They are offering huge opportunities which are fuelling the market growth.
The food sector only has a few number of commercial uses for antifreeze proteins, which restricts the market's potential growth. Most businesses are currently in the research and development stage as they look at potential uses for antifreeze proteins in the food industry. As food sector is the largest industry but due to its limited usage it is hampering the growth of the market.
The covid pandemic negatively impacted the financial status of business across all sectors around the globe. It affected the entire supply chain due to strict lockdown in several regions. Antifreeze proteins are used to maintain the structural stability of vaccines stored under subzero temperature conditions. Its market in medical sector only got profited whereas other industries such as food, cosmetics, dairy and others were severely affected.
The solid segment is estimated to have a lucrative growth, due to its easy handling. Frozen food items, cosmetics, and medications are among the applications that are simple to store and manage. Antifreeze proteins are used in items like ice cream, frozen meat, and skin creams while they are in their solid state. These elements are fueling the segment's expansion.
The insects segment is anticipated to witness the fastest CAGR growth during the forecast period, due to its efficiency. The antifreeze proteins are 10 times more effective on insects compared to other products such as fish or plants. None of the insect antifreeze proteins are homologous which is driving the segments growth.
North America is projected to hold the largest market share during the forecast period owing to its various national research institutes. They assist biotechnology and life sciences research. This region has numerous medical and cosmetics industries. The rising demand for anti-aging goods and cryosurgeries in this region is boosting the demand of antifreeze proteins market.
Asia Pacific is projected to have the highest CAGR over the forecast period, owing to the growing awareness. The government of this region is financing for proteomics and life sciences research which therefore increased investments in research and development. This region has large consumer base, the rising consumption of frozen food is expected to fuel the market growth.
Some of the key players profiled in the Antifreeze Proteins Market include: Kaneka Corporation, Kodera Herb Garden Co, Rishon Biochem Co Ltd, ProtoKinetix Inc, Aqua Bounty Technologies Inc, Shanghai Yu Tao Industrial Co Ltd, Sirona Biochem Corporation, Unilever PLC, MyBiosource Inc, Nichirei Corporation, Beijing Huacheng Jinke Technology Co Ltd and A/F Protein Inc
In November 2021, ProtoKinetix, announced that it has selected two formulations of its Anti-Aging Glycopeptide (AAGP®) product to be advanced into preclinical efficacy testing for the topical treatment of dry eye disease and ocular inflammation.
In January 2021, Unilever launched around 25 new products ranging from packaged ice cream to frozen novelty brands, including Breyers®, Good Humor®, Klondike®, Magnum ice cream®, Popsicle® and Talenti® Gelato & Sorbetto.
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Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.